20 Pakistani Nimbu Pani Recipe Dive Into Deliciousness!

Published on: Mar 7, 2024

Pakistani nimbu pani, also known as traditional lemonade, is a refreshing and tangy drink that is popular in the streets of Pakistan. It is made with a combination of freshly squeezed lemons, sugar, and a pinch of salt to balance out the flavors. This classic drink is not only delicious, but it also has many health benefits, making it a staple in Pakistani households. In this article, we will take a closer look at the history, ingredients, and steps to make this delightful drink at home.

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Nimbu Pani (Sharbat)

Main Ingredients: Lemon Juice, Sugar, Salt, Black Salt, Chilled Water

Lemonade - Nimbu Pani - Summer Coolers

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Nimbu Pani (also known as Sharbat) is a classic Indian summer drink that is refreshing and delicious. Made with fresh lemon juice, sugar, and water, this drink is perfect for quenching your thirst on a hot day. It's also a popular street drink in India, and can often be found being sold by vendors on the side of the road.

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Nimbu Pani or Shikanji

Main Ingredients: Lemon, Sugar, Black Salt, Salt, Ice Cubes, Chilled

Nimbu Pani | Shikanji - Cook With Manali

Nimbu Pani Recipe, Nimbu Shikanji Recipe for Summer - WeRecipes

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Nimbu Pani and Shikanji are two names for the same delicious drink. Shikanji is the Hindi word for lemonade, and Nimbu Pani is the Urdu word. Regardless of what you call it, this drink is a staple in Indian households during the summer months. It's easy to make and can be customized to your taste preferences.

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Shikanji Nimbu Pani – Indian Lemonade

Main Ingredients: Lime, Water, Salt, Chaat Masala, Kala Namak, Mango

Shikanji Nimbu Pani - Indian Lemonade - Vegan Richa

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If you're looking for a drink that is both sweet and tangy, then Shikanji Nimbu Pani is the perfect choice. This drink is a combination of lemon juice, sugar, and a hint of salt. The salt adds a unique flavor and helps balance out the sweetness of the drink. It's a popular drink in India for its refreshing taste and ability to cool you down on a hot day.

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Refreshing Shikhanji Nimbu Pani (Indian Lemonade)

Main Ingredients: Water, Sugar, Black Salt, Lime, Cumin Powder, Chaat

Nimbu Paani / Shikanji (Indian Lemonade) - Spice Cravings

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There's nothing quite like a glass of refreshing Shikanji Nimbu Pani on a hot summer day. This drink is not only delicious but also has numerous health benefits. Lemons are a good source of Vitamin C, and adding them to water can help boost your immune system and aid in digestion. So not only is this drink tasty, but it's also good for you!

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Shikanji | Nimbu Pani | Indian Summer Lemonade

Main Ingredients: Lemons, Raw Sugar, Jeera Powder, Rock Salt, Chilled

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Shikanji, Nimbu Pani, Indian Summer Lemonade – no matter what you call it, it's a must-try drink. This drink is a staple in Indian households and is often served at parties and gatherings. It's easy to make in large batches, making it the perfect drink for a crowd. You can also add different flavors like mint, ginger, or even fruit to switch things up.

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Shikanji - Indian Lemonade Recipe - How to make...

Main Ingredients: Water, Lemon Juice, Sugar, Cumin Powder, Black Salt

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If you're wondering how to make Shikanji, we've got you covered. This Indian lemonade is made by mixing freshly squeezed lemon juice, sugar, salt, and water. It's a simple recipe that can be adjusted to your taste preferences. You can add more sugar if you prefer a sweeter drink, or add more salt if you like the tanginess. Experiment and find the perfect ratio for your taste buds.

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Ginger Scented Lemon Soda (Nimbu Pani) Rimmed With...

Main Ingredients: Lemons, Lime, Fresh Ginger, Sugar, Club Soda, Salt

On A Hot Day, Indians Love To Sip A Spicy Soda That's A Bit Funky, Too ...

Add a twist to the classic Nimbu Pani by adding a hint of ginger. This Ginger Scented Lemon Soda is the ultimate thirst-quencher. The ginger adds a spicy kick to the drink, making it perfect for those who love a little heat. You can also rim the glass with sugar or salt for an extra touch of flavor.

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NIMBU PANI POPS (LEMON LIME SHERBET POPS)

Main Ingredients: Lemons, Limes, Water, Raw Sugar, Caster Sugar, Salt

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Take your Nimbu Pani to the next level by turning it into a frozen treat. These Nimbu Pani Pops are perfect for cooling down on a hot day. They are made with a blend of lemon and lime juice, sugar, and water, and then frozen into popsicle molds. These pops are a fun and tasty way to enjoy your favorite summer drink.

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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste

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Biryani is a popular dish in Pakistan, and there are many variations of it. Pakistani chicken biryani is a flavorful and aromatic dish that is made with long-grain basmati rice, chicken, and a blend of spices. It's a must-try for anyone who loves Pakistani cuisine.

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Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander

Pakistani Seekh Kebab Recipe (Ground Beef Skewers) - Tea for Turmeric

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Seekh Kebab is a popular street food in Pakistan, made with minced meat and spices, and then grilled on skewers. These kebabs are juicy and flavorful and are often served with a side of yogurt raita. The cool and creamy yogurt helps balance out the spiciness of the kebabs.

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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves

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Chicken Tikka Karahi is a traditional Pakistani dish that is loved by many. It's made with marinated chicken pieces, cooked in a spicy tomato-based gravy, and served with naan or rice. This dish is a staple in Pakistani households and is a must-try for anyone who loves bold and flavorful dishes.

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Pakistani Potato Cakes

Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili

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Pakistani Potato Cakes are a delicious and easy-to-make snack or side dish. Made with mashed potatoes, spices, and herbs, these cakes are crispy on the outside and soft and fluffy on the inside. They are perfect for a quick and tasty snack or as a side dish to accompany your meal.

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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground

This Pakistani Chicken Curry is a family favorite in many households. Made with chicken, a blend of spices, and a rich and creamy tomato-based gravy, this curry is bursting with flavor. It's best enjoyed with rice or naan for a hearty and satisfying meal.

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Balti Gosht, Pakistani Balti Mutton

Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili

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Balti Gosht, also known as Pakistani Balti Mutton, is a popular dish in Pakistan. It's a spicy and aromatic curry made with tender mutton pieces and a blend of spices. This dish is best enjoyed with naan or rice and is a must-try for anyone who loves Pakistani cuisine.

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Nimbu Achar

Main Ingredients: Lemon, Jaggery, Sugar, Red Chili Powder, Coriander

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Nimbu Achar, or lemon pickle, is a tangy and spicy condiment that is a staple in many Pakistani households. It's made with lemons, spices, and oil, and can be served with a variety of dishes. It adds a burst of flavor to any meal and is a must-have in any Pakistani kitchen.

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Pakistani Beef Stew

Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander

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Pakistani Beef Stew is a hearty and comforting dish that is perfect for cold winter nights. Made with tender beef, vegetables, and a blend of spices, this stew is full of flavor and is best enjoyed with a side of rice or bread. It's a popular dish in Pakistan and is loved for its warmth and delicious taste.

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Nimbu Pudian Sherbet

Main Ingredients: Mint Leaves, Ginger, Granulated White Sugar, Lemon, Ice

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Nimbu Pudian Sherbet is a twist on the classic Nimbu Pani. This drink is made with lemon juice, mint, and sugar, and is perfect for beating the summer heat. It's a popular drink in Pakistan and is often served at weddings and other special occasions.

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Nimbu Masala Soda

Main Ingredients: Club Soda, Brown Sugar, Fresh Mint Leaves, Lemon Juice

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Nimbu Masala Soda is a carbonated version of the traditional Nimbu Pani. This drink is made with fresh lemon juice, spices, and soda water, giving it a bubbly and refreshing taste. It's a popular drink in Pakistan and is a must-try for anyone who loves a little fizz in their drink.

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Masala Nimbu Soda

Main Ingredients: Mint Leaves, Cumin Powder, Chaat Masala, Salt

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Masala Nimbu Soda is a spicier version of Nimbu Pani and is perfect for those who love a little heat in their drinks. This drink is made with lemon juice, spices, and soda water, and can be adjusted to your taste preferences. It's a popular street drink in Pakistan and is a must-try for anyone visiting the country.

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NIMBU ADRAK SHARBAT

Main Ingredients: Lemons, Ginger Root, Extract, Salt, Filtered Water

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NIMBU ADRAK SHARBAT is a combination of two popular ingredients in Pakistan - lemon and ginger. This drink is made by boiling lemon juice with ginger, sugar, and water, and then cooling it down to create a refreshing and flavorful drink. It's perfect for cooling down on a hot day or for soothing a sore throat.

The History of Pakistani Nimbu Pani

Nimbu pani has been a part of Pakistani culture for centuries. It is believed that the drink originated in the Punjab region and was first introduced by the Mughal emperors who ruled the Indian subcontinent. The word "nimbu" means lemon in Hindi, and "pani" means water, hence the name lemon water. This drink quickly became popular among the locals due to its refreshing taste and ability to beat the scorching heat of the subcontinent.

The Ingredients You Need

To make the perfect Pakistani nimbu pani, you will need fresh lemons, sugar, salt, and water. It is important to use fresh lemons as they give the drink its tangy and zesty flavor. You can adjust the amount of sugar and salt according to your taste preference, but traditionally, the drink has a balance of sweet and salty flavors.

The Recipe

To make Pakistani nimbu pani, start by squeezing the juice of 4-5 lemons in a pitcher. Add 4-5 tablespoons of sugar and a pinch of salt to the pitcher and mix well until the sugar dissolves. Then, add 4-5 cups of water and stir again. You can also add a few mint leaves or a dash of cumin powder for an extra kick of flavor. Serve the nimbu pani chilled over ice and enjoy the refreshing taste of this traditional Pakistani drink.

Health Benefits of Pakistani Nimbu Pani

Apart from being a delicious and refreshing drink, Pakistani nimbu pani also has many health benefits. The high vitamin C content in lemons helps in boosting the immune system and aids in digestion. It also helps in detoxifying the body and improving skin health. The addition of salt in the drink can help in replenishing electrolytes lost through sweating, making it a perfect drink for the hot summer months. In conclusion, Pakistani nimbu pani is not just a refreshing and tasty drink, but it is also deeply rooted in Pakistani culture and has many health benefits. So, the next time you are looking for a cool and flavorful drink, give this traditional lemonade a try and experience a taste of Pakistan in your own home.