18 Pakistani Naan Recipe In Oven Get Cooking And Enjoy!
Published on: Mar 5, 2024
Welcome to our step-by-step guide to making delicious Pakistani naan bread in the oven. This staple food of Pakistan is a type of flatbread that is traditionally cooked in a tandoor, a clay oven. However, we understand that not everyone has access to a tandoor, so we will show you how to make this delicious bread in a regular oven. Get ready to impress your family and friends with your homemade naan!
Main Ingredients: All Purpose Flour, Sugar, Instant Dry Yeast, Kosher
Making your own naan from scratch may seem intimidating, but it's actually quite easy and the end result is worth it. This recipe for homemade naan is not only delicious, but it's also a great way to impress your friends and family at your next dinner party. Plus, with the added bonus of being able to make garlic naan as well, you can't go wrong with this recipe.
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Naan
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Olive Oil
If you're looking for a classic naan recipe, then this is the one for you. This recipe uses traditional ingredients like yogurt and yeast to create a soft and fluffy bread that pairs perfectly with your favorite Indian dishes. Plus, with the option to add ghee or butter to the top before cooking, you can add even more flavor to your naan.
Main Ingredients: Flour, Greek Yogurt, Water, Olive Oil, Sea Salt
Looking for a quicker and simpler way to make naan? This 2-ingredient naan recipe is perfect for you. All you need is self-rising flour and Greek yogurt, and you'll have delicious and fluffy naan in no time. Plus, with the added garlic option, you can easily elevate this simple recipe to garlic naan.
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Tawa Naan, Naan Without Tandoor
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Yogurt
If you don't have a tandoor oven at home, don't worry. This recipe for tawa naan shows you how to make naan on a stovetop griddle. It's a great option for those who don't have access to a tandoor or for those who want to make naan without having to turn on the oven.
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Naan Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
Looking for a basic naan bread recipe that can be easily customized? This recipe is perfect for you. With simple ingredients like flour, yeast, and milk, you can create a versatile naan bread that can be used for various dishes. And with the ability to add your own choice of toppings, you can make this naan your own.
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Easy Naan
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Milk, Egg
As the name suggests, this recipe for easy naan is perfect for those who want a quick and simple way to make naan. With only four ingredients and minimal prep time, you can have delicious naan in under an hour. And with the option to add herbs or spices to the dough, you can easily jazz up this basic naan recipe.
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Homemade Naan Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Bread Flour, Plain
This recipe for homemade naan bread is perfect for those who want to make naan from scratch without any shortcuts. With detailed instructions and tips, you can create authentic and delicious naan that rivals any restaurant's version. And with the added option of garlic naan, you can add an extra burst of flavor to this homemade bread.
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Homemade Garlic Naan
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Milk, Plain
Garlic lovers, this one's for you. This recipe for homemade garlic naan uses fresh garlic and herbs to create a flavorful and aromatic bread that is perfect for pairing with your favorite Indian dishes. Plus, with the added step of brushing the naan with garlic butter before cooking, you can ensure that every bite is packed with garlic flavor.
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Oven Baked Salmon
Main Ingredients: Salmon Fillets, Unsalted Butter, Minced Garlic, Onion
Looking for a non-traditional way to use naan? This recipe for oven-baked salmon uses naan as the crust for a flavorful and healthy pizza-style dish. With toppings like smoked salmon, cream cheese, and dill, this dish is perfect for a light and refreshing meal. Plus, with the added bonus of using naan as the base, you can easily swap out toppings to create your own unique version.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
If you're following a paleo diet or simply looking for a healthier option, this recipe for paleo naan is perfect for you. Made with almond flour, tapioca flour, and coconut milk, this naan is gluten-free, dairy-free, and paleo-friendly. And with the added option of making garlic naan, you can still enjoy the delicious flavors of traditional naan without the guilt.
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Oven-Baked Naan
Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar
If you prefer the convenience of cooking in the oven, then this recipe for oven-baked naan is for you. With a simple dough recipe and step-by-step instructions, you can easily make naan in the comfort of your own kitchen. And with the option to add garlic or herbs to the dough, you can customize this naan to your liking.
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Naan – Easy Naan
Main Ingredients: Active Dry Yeast, Warm Water, Salt, Sugar, All Purpose
This recipe for easy naan is perfect for beginners. With detailed instructions and photos, you can easily follow along and make naan like a pro. And with the option to make garlic naan as well, you can impress your friends and family with your newfound naan-making skills.
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Cheese Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Pizza Sauce, Mozzarella
For all the cheese lovers out there, this recipe is a dream come true. These cheese naan pizzas are a fusion of Indian and Italian cuisines, combining the flavors of naan bread with classic pizza toppings like marinara sauce and mozzarella cheese. And with the added option of adding herbs and spices to the cheese mixture, you can make these pizzas even more flavorful.
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Quick Margherita Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Pizza Sauce, Fresh
If you're a fan of the classic margherita pizza, then this recipe is for you. Using naan bread as the base, this recipe for quick margherita naan pizzas allows you to have a delicious and flavorful pizza in a fraction of the time it takes to make traditional pizza dough. Plus, with the added option of adding garlic or basil to the toppings, you can easily customize this pizza to your liking.
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Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
This recipe for chicken pesto naan pizzas is perfect for those who want a more protein-packed pizza option. Topped with flavorful pesto, chicken, and mozzarella cheese, these pizzas are sure to be a hit with both kids and adults. And with the option to add sun-dried tomatoes or other toppings, you can easily create your own unique version of this pizza.
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Quick & Easy Eggplant Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Small Eggplant, Basil
Looking for a vegetarian option for naan pizzas? This recipe for quick and easy eggplant naan pizzas is perfect for you. With a delicious mixture of eggplant, tomatoes, and mozzarella cheese, this pizza is not only flavorful but also a great way to sneak in some veggies. And with the added option of adding olives or other toppings, you can make this pizza your own.
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Super Easy Egg and Bacon Naan Pizzas
Main Ingredients: Unsalted Butter, Naan, Bacon, Small Tomatoes, Chives
Eggs and bacon for breakfast, pizza for dinner? Why not combine the two? This recipe for super easy egg and bacon naan pizzas is a fun and delicious twist on traditional pizza. With a crispy naan crust, creamy egg, and savory bacon, this pizza is sure to be a hit with everyone in the family. And with the added option of adding spinach or other toppings, you can easily make this pizza even more nutritious.
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Quick and Easy Barbecue Chicken Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Barbecue Sauce, Red
Barbecue lovers, this one's for you. This recipe for quick and easy barbecue chicken naan pizzas combines the flavors of tangy barbecue sauce, chicken, and mozzarella cheese on top of a crispy naan crust. And with the added option of adding red onion or other toppings, you can create a pizza that is bursting with flavor.
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Oven-Baked Eggs
Main Ingredients: Nonstick Cooking Spray, Large Eggs, Salt, Black Pepper
Who says naan is just for savory dishes? This recipe for oven-baked eggs uses naan as the base for a delicious and protein-packed breakfast. With the added bonus of being able to customize each serving with different toppings, this dish is perfect for a family brunch or even a quick breakfast on the go.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
If you're looking for a hearty and flavorful meal, this recipe for oven Mississippi pot roast is a must-try. Using naan as the base, this dish combines tender beef, vegetables, and a tangy gravy for a delicious and satisfying meal. And with the added option of adding carrots or other vegetables, you can easily customize this dish to your liking.
Ingredients:
All-purpose flour - 2 cups
Yeast - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1 teaspoon
Oil - 2 tablespoons
Plain yogurt - 1/4 cup
Egg - 1 (beaten)
Warm water - 1/2 cup
Instructions:
1. Activate the Yeast
In a small bowl, mix the yeast, sugar, and warm water. Let it sit for 5-10 minutes until it becomes foamy.
2. Prepare the Dough
In a large mixing bowl, combine the flour, salt, oil, plain yogurt, and beaten egg. Slowly add in the yeast mixture and mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes.
3. Let the Dough Rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour in a warm place. The dough should double in size.
4. Preheat the Oven
Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius) and place a baking stone or sheet in the oven to heat up.
5. Shape the Naan
Punch down the dough and divide it into 6 equal parts. Roll each part into a round shape with a thickness of about 1/4 inch. You can also add toppings such as sesame seeds or garlic at this point.
6. Bake the Naan
Carefully place the naan on the hot baking stone or sheet and bake for 2-3 minutes on each side. The naan should puff up and have some golden brown spots when done.
7. Serve and Enjoy!
Remove the naan from the oven and brush with some melted butter. Serve hot and enjoy with your favorite curry or chutney.
Now that you know how to make delicious Pakistani naan bread in the oven, you can easily recreate this traditional dish at home. Impress your loved ones with your new baking skills and enjoy the warm, fluffy naan with your favorite meals. Happy cooking!
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