18 Pakistani Mutton Pasanda Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
One of the most popular and beloved dishes in Pakistani cuisine is mutton pasanda. This delicious and flavorful meat dish is a staple in many households, and for good reason. With its rich and aromatic spices, tender pieces of mutton, and creamy gravy, it is a dish that is sure to satisfy all taste buds. In this article, we will take a closer look at the traditional Pakistani mutton pasanda recipe and all the steps required to make it just like a professional chef. So, get your apron on and let's get cooking!
Main Ingredients: Oil, Cloves, Cardamoms, Cinnamon Stick, Onions, Ginger
If you're a fan of tender, flavorful meat dishes, then this Lamb Pasanda recipe is a must-try. Using an Instant Pot makes it quick and easy to prepare, but the end result is a dish that tastes like it's been slow-cooked for hours. The combination of fragrant spices and rich, succulent lamb will have your taste buds dancing with delight.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
If you love the bold and spicy flavors of Pakistani cuisine, then you have to try this Balti Gosht recipe. Tender chunks of mutton are cooked with a blend of aromatic spices, tomatoes, and onions, resulting in a rich and hearty curry that will leave you wanting more. This dish is best served with naan or rice to soak up all the delicious gravy.
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Mutton Chaap, Pakistani, Mutton Chops Fry
Main Ingredients: Mutton, Ginger Garlic Paste, Turmeric Powder, Coriander
Mutton Chaap, also known as Mutton Chops Fry, is a popular dish in Pakistani cuisine. The meat is marinated in a delicious blend of spices, yogurt, and lemon juice, then cooked until tender and flavorful. This dish is perfect for a special occasion or as a comforting meal on a cold day. Serve it with rice or naan for a complete and satisfying meal.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
Mutton Pulao is a delicious and fragrant rice dish that is popular in both Pakistani and Indian cuisine. The meat is first cooked in a flavorful broth, which is then used to cook the rice, resulting in a dish that is bursting with flavor. This dish is perfect for a family gathering or a special occasion and is sure to impress your guests.
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Pakistani bhuna Mutton Keema
Main Ingredients: Mince Beef, Oil, Onion, Medium Tomatoes, Cumin
Bhuna Mutton Keema is a popular dish in Pakistani cuisine that is made with minced mutton cooked with a blend of spices and herbs. The result is a flavorful and aromatic dish that can be enjoyed as a main course or as a filling for sandwiches or wraps. This dish is perfect for a quick and satisfying meal that doesn't compromise on taste.
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Khara Masala Gosht, Mutton Masala, Pakistani
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Khara Masala Gosht, also known as Mutton Masala, is a spicy and aromatic dish that is a staple in Pakistani cuisine. The meat is cooked with a blend of flavorful spices, resulting in a dish that is bursting with flavor and perfect for those who love a bit of heat in their food. This dish is best enjoyed with naan or rice and a side of cooling raita.
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Instant Pot Goat & Bell Pepper Curry (Pakistani-Style...
Main Ingredients: Medium Onion, Garlic, Ginger, Neutral Oil, Ghee, Apple
This Instant Pot Goat and Bell Pepper Curry is a delicious and hearty dish that is perfect for a weeknight dinner. The combination of tender goat meat and crunchy bell peppers, cooked in a flavorful gravy, makes for a satisfying and nutritious meal. The Instant Pot makes it quick and easy to prepare, but the end result is a dish that tastes like it's been simmering for hours.
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Chicken Pasanda
Main Ingredients: Chicken Breasts, Coriander Seeds, Peppercorns
Chicken Pasanda is a popular dish in Pakistani cuisine that is made with tender chicken cooked in a rich and creamy gravy. The dish gets its name from the word "pasanda," which means "favorite" in Urdu, and it's no surprise why it's a favorite among many. The creamy gravy is made with a blend of spices and nuts, giving it a unique and delicious flavor that will have you coming back for more.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani Biryani is a dish that needs no introduction. This aromatic and flavorful rice dish is made with layers of spiced meat and rice, resulting in a dish that is full of flavor and perfect for any occasion. The chicken is cooked in a blend of fragrant spices, giving it a delicious and unique taste that will have your taste buds singing.
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Mutton Curry | Mutton Gravy | Mutton Masala
Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
Mutton Curry, also known as Mutton Gravy or Mutton Masala, is a classic dish in Pakistani cuisine. The meat is cooked with a blend of spices and herbs, resulting in a rich and flavorful curry that is perfect for a comforting meal. Serve it with rice or naan for a complete and satisfying meal that will warm you up from the inside out.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh Kebabs are a popular street food in Pakistan, and for good reason. These flavorful and juicy kebabs are made with a blend of minced meat, onions, and spices, and then grilled to perfection. They are usually served with a side of cooling yogurt raita, making for a delicious and satisfying meal that can be enjoyed any time of the day.
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Paneer Pasanda
Main Ingredients: Paneer, Onion, Garlic, Ginger, Almonds, Water, Oil
Paneer Pasanda is a vegetarian twist on the classic Pasanda dish. Instead of meat, this dish is made with cubes of paneer, a type of Indian cheese, cooked in a rich and creamy gravy. The combination of fragrant spices and creamy sauce makes for a delicious and indulgent meal that is perfect for vegetarians and meat-lovers alike.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistani cuisine that is made with tender pieces of chicken cooked in a spicy and flavorful gravy. The dish gets its name from the "karahi" or wok that it is traditionally cooked in. This dish is perfect for those who love a bit of heat in their food and is best served with naan or rice.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani Potato Cakes, also known as Aloo Tikki, are a popular street food in Pakistan. These crispy and flavorful potato cakes are made with a blend of spices and herbs, making for a delicious and satisfying snack or appetizer. They can be enjoyed on their own or with a side of chutney or yogurt dip.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani-style chicken curry is a staple in many households and is a dish that is loved by all. The chicken is cooked in a blend of fragrant spices and tomatoes, resulting in a rich and flavorful curry that is perfect for a comforting and satisfying meal. Serve it with rice or naan for a complete and delicious meal.
Main Ingredients: Mutton, Garlic, Pearl Onions, Turmeric Powder, Chilli
Chettinad Mutton Sukka, also known as Mutton Chukka, is a spicy and flavorful dish that is popular in South Indian cuisine. The meat is cooked with a blend of aromatic spices and coconut, resulting in a dish that is bursting with flavor and perfect for those who love a bit of heat in their food. This dish is best served with rice or naan.
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Easy Lamb Pasanda
Main Ingredients: Onion, Garlic, Ginger, Ground Almonds, Spices, Fresh
This Easy Lamb Pasanda recipe is a simplified version of the traditional dish, but it doesn't compromise on taste. The lamb is cooked in a creamy and flavorful gravy, making for a dish that is rich, indulgent, and perfect for a special occasion. Serve it with naan or rice for a complete and satisfying meal.
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Mutton Pepper Masala – Pepper Mutton Gravy – Mutton...
Main Ingredients: Peppercorns, Cumin Seeds, Fennel Seeds, Oil, Cinnamon
Mutton Pepper Masala, also known as Pepper Mutton Gravy, is a delicious and aromatic dish that is popular in South Indian cuisine. The meat is cooked with a blend of fragrant spices and black pepper, resulting in a dish that is bursting with flavor and perfect for those who love a bit of heat in their food. This dish is best enjoyed with rice or naan.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Mutton Biryani is a classic dish in Indian cuisine that is made with layers of spiced meat and rice, resulting in a dish that is bursting with flavor. The mutton is cooked in a blend of fragrant spices and then layered with rice, giving it a unique and delicious taste. This dish is perfect for a special occasion or as a comforting meal on a cold day.
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Mutton Varuval | Mutton Fry
Main Ingredients: Mutton, Shallots, Ginger Garlic Paste, Dry Red Chilies
Mutton Varuval, also known as Mutton Fry, is a popular dish in South Indian cuisine. The meat is cooked with a blend of spices and herbs, resulting in a dish that is bursting with flavor and perfect for those who love a bit of heat in their food. This dish is best enjoyed with rice or naan for a complete and satisfying meal.
Ingredients:
1. Mutton:
The star ingredient of this dish is the mutton, which is a tender and flavorful meat that adds depth and richness to the dish. It is important to choose high-quality mutton from a trusted source to ensure the best taste and texture.
2. Spices:
The key to achieving the perfect balance of flavors in mutton pasanda is the use of a variety of spices. These include coriander, cumin, turmeric, garam masala, and red chili powder. These spices not only add a depth of flavor but also provide numerous health benefits.
3. Yogurt:
Yogurt is an essential ingredient in this recipe as it gives the dish its creamy and tangy taste. It also helps to tenderize the meat and balance out the spices.
4. Onions and Tomatoes:
The addition of onions and tomatoes adds a natural sweetness and tanginess to the dish, making it even more flavorful.
5. Ghee:
Ghee, or clarified butter, is used to cook the meat and gives it a rich and buttery taste. It also adds a beautiful aroma to the dish.
Method:
1. Marination:
To ensure the mutton is tender and infused with all the flavors, it is marinated with a mixture of yogurt, spices, and salt for at least an hour, or preferably overnight.
2. Cooking the Mutton:
The marinated mutton is then cooked in ghee until it is tender and the spices are well incorporated. This step requires patience and attention to achieve the perfect texture and flavor.
3. Adding Onions and Tomatoes:
Once the mutton is cooked, onions and tomatoes are added to the dish and cooked until they are soft and well combined with the meat.
4. Reducing the Gravy:
The gravy is then reduced by cooking it on low heat until it thickens to the desired consistency. This step is crucial to achieving the rich and creamy texture of mutton pasanda.
5. Garnishing:
Finally, the dish is garnished with fresh coriander leaves and a sprinkle of garam masala for an added burst of flavor and aroma.
In conclusion, Pakistani mutton pasanda is a delicious and flavorful dish that requires patience, skill, and a variety of spices to achieve the perfect balance of flavors. By following these simple steps, you can recreate this traditional dish in the comfort of your own kitchen and impress your family and friends with your culinary skills. So, go ahead and give this recipe a try, and experience the rich and aromatic flavors of Pakistan.
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