15 Pakistani Mughlai Biryani Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Mughlai biryani is a popular dish in Pakistan, known for its rich and aromatic flavors. This traditional dish has been passed down for generations in Pakistani families, and it is a staple at special occasions and celebrations. The combination of fragrant basmati rice, tender meat, and a blend of spices creates a mouth-watering dish that is sure to please any palate. In this article, we will take a look at a professional and well-organized recipe for Pakistani Mughlai biryani, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
What better way to start our list than with a classic Indian dish? This Chicken Biryani recipe is packed with flavorful spices and tender chicken, making it a crowd-pleasing dish. With the perfect balance of heat and sweetness, this biryani will surely become a family favorite.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're short on time but still want to enjoy a delicious biryani, this Instant Pot Chicken Biryani is the perfect solution. With the help of the Instant Pot, this dish can be made in just under 30 minutes, without compromising on taste. It's a win-win situation for all busy home cooks.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
For those who want to stick to the traditional way of making biryani, this recipe is for you. This recipe calls for marinating the chicken in a mixture of yogurt and spices, resulting in tender and flavorful chicken. The rice is cooked separately and then layered with the chicken, creating a beautiful and aromatic dish.
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Chicken Biryani with Shan Biryani Paste
Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
If you're a fan of Shan masala, then you'll love this recipe. This Chicken Biryani uses Shan Biryani Paste to add an extra depth of flavor to the dish. The paste is a blend of spices that will take your biryani to the next level. This recipe is perfect for those who want to add a little something extra to their biryani.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
Another Instant Pot recipe for all the busy home cooks out there. This OnePot Chicken Biryani is a one-pot wonder, making clean-up a breeze. The chicken and rice are cooked together in the Instant Pot, resulting in a flavorful and easy dish that will satisfy any biryani craving.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi Biryani is known for its rich and flavorful taste. This recipe stays true to its roots and uses aromatic spices like saffron and cardamom to give the dish its signature taste. The chicken is marinated in a blend of spices and then cooked with the rice, creating a dish that is bursting with flavors.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani is a bit different from its Indian counterpart, but equally delicious. This recipe uses a blend of spices, including garam masala and cumin, to create a flavorful dish. The chicken is marinated in yogurt and spices, resulting in tender and juicy meat that pairs perfectly with the fragrant rice.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you want to recreate the restaurant-style biryani at home, this recipe is for you. The chicken is marinated in a blend of spices and then cooked with the rice in a sealed pot, resulting in a dish that is bursting with flavors. This biryani is perfect for special occasions or when you want to impress your guests with your cooking skills.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
This is another Hyderabadi Biryani recipe that is a must-try for all biryani lovers. The chicken is marinated in a blend of spices and then cooked with the rice in a sealed pot, resulting in a dish that is bursting with flavors. The use of fragrant spices like saffron and cardamom adds an extra depth of flavor to this dish.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani Chicken Biryani recipe is a staple in many Pakistani households. The chicken is marinated in a blend of spices and then cooked with the rice, resulting in a dish that is full of flavor. The use of garam masala and cumin gives this biryani a unique and delicious taste that will leave you wanting more.
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Black Rice Chicken Biryani
Main Ingredients: Black Rice, Spices, Onions, Mint, Cashews, Raisins
If you want to switch things up and try something different, this Black Rice Chicken Biryani is the perfect recipe. Black rice, also known as forbidden rice, is packed with antioxidants and has a nutty flavor. When paired with tender chicken and aromatic spices, it creates a unique and delicious biryani that is both healthy and tasty.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
This recipe is perfect for those who want to save time in the kitchen. Using ready-made Shan masala, this Chicken Biryani can be put together in no time. The masala adds a flavorful punch to the dish, resulting in a biryani that is both easy and delicious.
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Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
For all the keto followers out there, we haven't forgotten about you. This Keto Chicken Biryani is a low-carb version of the classic dish. The rice is substituted with cauliflower rice, and the chicken is marinated in a blend of spices and yoghurt. This biryani is still packed with flavor and is perfect for those who are watching their carb intake.
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Bombay Chicken Biryani
Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
Bombay Chicken Biryani is a popular street food in Mumbai and is loved by many. This recipe stays true to its roots and uses a blend of spices like turmeric, coriander, and cumin to create a flavorful dish. The chicken is marinated and then cooked with the rice, resulting in a dish that is both spicy and aromatic.
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Sindhi Chicken Biryani
Main Ingredients: Basmati Rice, Salt, Black Cardamom, Bay Leaf, Chicken
Sindhi Chicken Biryani is a savory and tangy biryani that is popular in the Sindh region of Pakistan. This recipe uses tangy tomatoes and fragrant spices like cumin and coriander to create a unique and delicious dish. The chicken is marinated and then cooked with the rice, resulting in a biryani that is full of flavor.
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Mughlai Chicken Biryani
Main Ingredients: Chicken, Turmeric Powder, Chili Powder, Coriander
Mughlai cuisine is known for its rich and indulgent dishes, and this Mughlai Chicken Biryani is no exception. The chicken is marinated in a blend of spices, including saffron and cardamom, and then cooked with the rice. The addition of dried fruits and nuts adds an extra layer of richness and flavor to this dish.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
Last but not least, we have an Easy Chicken Biryani recipe for those who want a quick and fuss-free meal. This recipe uses pre-made biryani masala and canned tomatoes to cut down on prep time. The result is a flavorful and easy biryani that can be made in under an hour.
The Ingredients You Will Need
Basmati Rice
The key to making the perfect Mughlai biryani is using high-quality basmati rice. This long-grain rice is known for its distinct aroma and fluffy texture, making it the ideal choice for biryani.
Meat of Your Choice
Traditionally, Mughlai biryani is made with either chicken or lamb. You can use bone-in or boneless meat, depending on your preference. The meat is marinated in a mixture of yogurt, spices, and herbs to infuse it with flavor and tenderness.
Spices and Herbs
No biryani is complete without a blend of spices and herbs. The main spices used in this dish are cumin, coriander, turmeric, and garam masala. The addition of fresh herbs like mint, cilantro, and green chilies adds a burst of freshness to the dish.
Onions and Tomatoes
Onions and tomatoes are essential ingredients in Mughlai biryani. The onions are caramelized to add a sweet and rich flavor to the dish, while the tomatoes add a tanginess that balances out the spices.
Saffron and Milk
Saffron is a prized spice in Pakistani cuisine, known for its vibrant color and delicate flavor. It is used in Mughlai biryani to give the rice a beautiful golden hue. Milk is also added to the rice, which helps to keep it moist and prevent it from sticking together.
The Cooking Process
Once you have all your ingredients ready, it's time to start cooking. The first step is to marinate the meat and let it sit for at least an hour. While the meat is marinating, you can start cooking the rice. The rice is parboiled and then layered with the marinated meat and cooked on low heat to allow all the flavors to blend together.
Tips for Making the Perfect Biryani
- Be sure to use high-quality ingredients for the best results.
- Marinate the meat for at least an hour, but for even better flavor, marinate it overnight.
- Use a heavy-bottomed pot to prevent the biryani from burning.
- Do not stir the biryani while it's cooking; instead, gently shake the pot to mix the layers.
- Let the biryani rest for 10-15 minutes before serving to allow the flavors to fully develop.
In conclusion, Mughlai biryani is a delicious and aromatic dish that is sure to impress your friends and family. With the right ingredients and cooking techniques, you can recreate this traditional Pakistani dish in your own kitchen. So why not give it a try and experience the rich flavors of Mughlai biryani for yourself?
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