16 Pakistani Minced Lamb Kebab Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Pakistani minced lamb kebabs, also known as seekh kebabs, are a popular dish in South Asian cuisine. These juicy, flavorful kebabs are made with ground lamb, spices, and herbs, and are traditionally cooked on a skewer over a flame. The result is a delicious and aromatic dish that can be served as an appetizer or as part of a main course. In this article, we will share a professional and well-organized introduction to creating the perfect Pakistani minced lamb kebab recipe.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Add a unique twist to your traditional beer can chicken with this Russian-inspired recipe. Start by marinating chunks of lamb in a mixture of tomato paste, prunes, spices, and red wine. Then, thread the marinated lamb onto skewers and place them on top of the beer can in the chicken. As the chicken cooks, the lamb will also cook, infusing it with delicious flavors. Serve with a side of the remaining tomato-prune sauce for a meal that will impress your guests.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
If you're a fan of spicy food, this lamb kofta kebab recipe is for you. The minced lamb is mixed with a variety of herbs and spices, including cumin, coriander, and chili flakes, to create a flavorful and aromatic blend. Skewer the seasoned lamb onto the beer can chicken and let it cook until the meat is tender and juicy. Serve with a side of tzatziki sauce for a cooling contrast to the spicy kebabs.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
Impress your guests with this elegant and flavorful beer can chicken recipe. Start by marinating lamb in a blend of olive oil, herbs, and lemon juice. Then, grill the lamb kebabs on top of the beer can chicken, creating a stunning platter. Top the kebabs with a dollop of creamy basil goat cheese for an extra burst of flavor. This dish is perfect for a special occasion or a summer dinner party.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
If you're looking for a simple and classic beer can chicken recipe, this grilled lamb kebab is the perfect choice. Marinate lamb in a mixture of olive oil, lemon juice, garlic, and herbs for at least an hour before grilling them on top of the beer can chicken. The result is a tender and juicy lamb with a delicious char from the grill. Serve with your favorite side dishes for a complete meal.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
Bring the flavors of the Middle East to your dinner table with this delicious beer can chicken recipe. Marinate lamb in a blend of yogurt, lemon juice, and spices, then cook it on top of the beer can chicken in a skillet. The result is a flavorful and tender shawarma-style lamb, perfect for stuffing into pita bread or serving over rice. Top with a drizzle of tahini sauce for an extra burst of flavor.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
Take your beer can chicken to the next level with this spicy and tangy lamb kebab chutney. Start by marinating lamb in a blend of spices and yogurt, then cook it on top of the beer can chicken. While the chicken is cooking, make the chutney by blending together mint, cilantro, chili, and lime juice. Serve the chutney on top of the lamb kebabs for a burst of flavor that will leave your taste buds dancing.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
If you're looking for a healthier option for your beer can chicken, try this grain salad with lamb kebab recipe. Marinate lamb in a mixture of olive oil, lemon juice, and herbs, then grill it on top of the chicken. Toss together cooked grains, vegetables, and a simple vinaigrette to create a hearty and nutritious salad. Top with the grilled lamb kebabs for a protein-packed meal that everyone will love.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Put a twist on traditional tacos with this delicious beer can chicken recipe. Marinate lamb in a blend of spices and yogurt, then grill it on top of the chicken. As the chicken cooks, prepare a simple chickpea and vegetable filling. Once the lamb is cooked, place it on top of warm tortillas and top with the chickpea filling. Top with your favorite taco toppings for a unique and flavorful meal.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
Who said beer can chicken can't be healthy? This easy grilled lamb kebab Caesar salad recipe is perfect for those looking for a lighter option. Marinate lamb in a simple blend of olive oil and herbs, then grill it on top of the chicken. Serve the lamb on top of a bed of romaine lettuce, croutons, and a homemade Caesar dressing. This dish is perfect for a quick and satisfying weeknight dinner.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Looking for a hearty and comforting beer can chicken recipe? This lamb stew is the perfect choice. Start by marinating lamb in a blend of spices and yogurt, then cook it on top of the chicken. As the chicken cooks, prepare a simple stew with lamb, vegetables, and a flavorful broth. Serve the stew with the beer can chicken for a complete and satisfying meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're a fan of the classic Turkish dish, you'll love this homemade doner kebab recipe. Marinate lamb in a blend of yogurt, spices, and herbs, then cook it on top of the chicken. As the chicken cooks, prepare a simple garlic yogurt sauce and warm pita bread. Slice the lamb and serve it in the pita with the yogurt sauce and your favorite toppings for a delicious and authentic doner kebab experience.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
Add a touch of sweetness to your beer can chicken with this cherry kebab recipe. Marinate lamb in a blend of spices and yogurt, then grill it on top of the chicken. While the chicken is cooking, prepare a simple cherry sauce with fresh or frozen cherries, honey, and balsamic vinegar. Serve the lamb kebabs with the cherry sauce for a unique and flavorful twist on traditional beer can chicken.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
Following a keto diet? This ground meat kebab recipe is perfect for you. Marinate ground lamb in a blend of spices and herbs, then form it into patties and cook on top of the beer can chicken. Serve the patties with a side of grilled vegetables for a low-carb and delicious meal. This recipe is also great for those looking for a gluten-free option.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
Looking for a beer can chicken recipe that will impress all your guests? This lamb kebab with tangy and creamy dressing is the one. Marinate lamb in a blend of spices, then cook it on top of the chicken. While the chicken is cooking, prepare a tangy and creamy dressing with yogurt, lemon juice, and herbs. Serve the lamb kebabs with the dressing for a flavorful and refreshing meal.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
This Pakistani-inspired lamb pilau is the perfect dish for a crowd. Marinate lamb in a blend of spices and yogurt, then cook it on top of the chicken. As the chicken cooks, prepare a simple pilaf with lamb, rice, and vegetables. The result is a flavorful and aromatic dish that will satisfy everyone's taste buds.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
This popular Lebanese dish is a must-try for any beer can chicken lover. Marinate lamb in a blend of spices and yogurt, then cook it on top of the chicken. As the chicken cooks, prepare a simple shish kebab and shish tawouk with lamb, chicken, and vegetables. Serve with warm pita bread and garlic sauce for a delicious and filling meal.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
This Turkish kebab recipe is a must-try for any beer can chicken enthusiast. Marinate lamb in a blend of spices and yogurt, then cook it on top of the chicken. As the chicken cooks, prepare a simple eggplant and yogurt spread. Serve the lamb kebabs on top of the spread for a unique and flavorful dish that will transport your taste buds to Turkey.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
Warm up on a cold day with this hearty and flavorful beer can chicken recipe. Marinate lamb in a blend of spices and yogurt, then cook it on top of the chicken. While the chicken is cooking, prepare a simple Pakistani lamb and pea soup. Serve the soup with the lamb kebabs on top for a satisfying and comforting meal.
This Turkish street food favorite is a delicious addition to any beer can chicken meal. Marinate minced lamb in a blend of spices and yogurt, then cook it on top of the chicken. As the chicken cooks, prepare a simple dough with flour, water, and yogurt. Roll out the dough, fill it with the cooked lamb, and cook on a griddle until crispy. Serve with a side of tzatziki for a complete and tasty meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
No need to go out for doner kebab when you can make this homemade version at home. Marinate lamb in a blend of spices and yogurt, then cook it on top of the chicken. While the chicken is cooking, prepare a simple garlic yogurt sauce and warm pita bread. Slice the lamb and serve it in the pita with the yogurt sauce and your favorite toppings for a delicious and authentic doner kebab experience.
Ingredients for Pakistani Minced Lamb Kebab Recipe
1. Ground Lamb
The main ingredient in this recipe is ground lamb, which is a tender and flavorful meat that is commonly used in South Asian cuisine. When purchasing ground lamb, look for a leaner cut, as it will result in a juicier and more tender kebab.
2. Spices and Herbs
To give these kebabs their signature flavor, a blend of spices and herbs are used. This typically includes cumin, coriander, garam masala, and fresh cilantro. These spices not only add depth of flavor but also provide health benefits such as anti-inflammatory and antioxidant properties.
3. Onion and Garlic
Onion and garlic are also essential ingredients in this recipe, adding both flavor and moisture to the kebabs. Be sure to finely chop the onions and garlic to ensure they are evenly distributed throughout the kebab mixture.
4. Yogurt
Yogurt is used as a binding agent in this recipe, keeping the kebabs moist and adding a tangy flavor. Greek yogurt is preferred for its thicker consistency, but regular plain yogurt can also be used.
5. Lemon Juice
The addition of lemon juice not only adds a tangy flavor but also helps to tenderize the meat. Be sure to use fresh lemon juice for the best results.
6. Skewers
Traditionally, Pakistani minced lamb kebabs are cooked on skewers over a flame. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
Method for Making Pakistani Minced Lamb Kebab Recipe
1. Prepare the kebab mixture
In a large bowl, combine the ground lamb, spices, chopped onion and garlic, yogurt, and lemon juice. Mix well until all ingredients are evenly combined.
2. Let the mixture rest
Cover the bowl and let the kebab mixture rest in the refrigerator for at least 1 hour. This will allow the flavors to meld together and make it easier to form the kebabs.
3. Form the kebabs
Take a small handful of the kebab mixture and shape it into an elongated oval shape around a skewer. Repeat with the remaining mixture, leaving a small space between each kebab on the skewer.
4. Cook the kebabs
Preheat a grill or grill pan to medium-high heat. Place the kebabs on the grill, turning them occasionally, for about 8-10 minutes or until they are fully cooked and slightly charred on the outside.
5. Serve and enjoy
Once cooked, remove the kebabs from the skewers and serve with your choice of sides, such as naan bread, rice, or a fresh salad. These Pakistani minced lamb kebabs are best enjoyed hot and fresh off the grill.
With this simple and easy-to-follow recipe, you can create delicious Pakistani minced lamb kebabs in the comfort of your own home. Serve them at your next gathering or enjoy them as a special meal for your loved ones. Either way, these kebabs are sure to be a hit with everyone. Happy cooking!
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