19 Pakistani Milk Burfi Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Pakistani cuisine is known for its rich and flavorful desserts, and one of the most beloved among them is milk burfi. This delectable sweet treat is a staple at weddings, festivals, and other special occasions, and is loved by people of all ages. The word "burfi" itself comes from the Persian word "barf," meaning snow, which reflects the smooth and creamy texture of this traditional dessert. In this article, we will take a closer look at the ingredients and steps involved in making this popular Pakistani milk burfi recipe.
Main Ingredients: Milk Powder, Powdered Sugar, Milk, Butter, Saffron
If you're looking for a delicious and easy dessert to make at home, you can't go wrong with this simple milk powder burfi recipe. With just a few basic ingredients, you can create a sweet and creamy treat that will satisfy your cravings. Plus, it only takes 15 minutes to make, making it the perfect last-minute dessert for any occasion.
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MILK BARFI | MILK POWDER BURFI
Main Ingredients: Ghee, Whole Milk, Milk Powder, Sugar, Cardamom Powder
This milk barfi or milk powder burfi is a classic Indian dessert that is loved by many. It has a rich and creamy texture, and the flavors of cardamom and saffron make it truly irresistible. The best part is that it requires minimal effort and can be made in no time. So, why not treat your taste buds to a delicious and traditional Indian sweet with this easy recipe?
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ROSE BARFI | ROSE MILK POWDER BURFI
Main Ingredients: Ghee, Whole Milk, Milk Powder, Sugar, Rose Syrup
If you want to add a unique twist to your traditional milk powder burfi, try making this rose barfi. The combination of the fragrant rose flavor and the creamy texture of the burfi is simply divine. And it's so easy to make, you'll wonder why you haven't tried it before. So, go ahead and surprise your family and friends with this delightful dessert.
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Carrot Burfi | Gajar Burfi
Main Ingredients: Ghee, Carrots, Milk Powder, Sugar, Cardamom Powder
Who said burfi can't be healthy? This carrot burfi or gajar burfi is packed with the goodness of carrots and is a guilt-free indulgence. Not only is it delicious, but it's also an excellent way to sneak some veggies into your diet. The addition of nuts and spices takes this burfi to a whole new level, making it a must-try for all the health-conscious dessert lovers out there.
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Til ki Burfi (Sesame Seed Burfi)
Main Ingredients: Milk, Milk Powder, Sesame Seeds, Sugar, Cardamom Powder
If you're a fan of sesame seeds, you'll love this til ki burfi. It's a unique and delicious take on the traditional milk powder burfi, with the added crunch and nuttiness of sesame seeds. The combination of flavors and textures in this burfi will leave you wanting more. So, don't hesitate to give this recipe a try and see for yourself.
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Milk Powder Burfi | Milk Powder Fudge in 15 minutes
Main Ingredients: Ghee, Cardamom Powder, Chopped Almonds, Pistachios
This milk powder burfi or milk powder fudge is the perfect dessert for when you're short on time but still want something sweet and satisfying. It's so easy to make that you can whip it up in just 15 minutes. The result is a rich and creamy fudge that will melt in your mouth. It's the perfect treat for any occasion, and your family and friends will be asking for the recipe.
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Quick chocolate burfi | How to make quick chocolate...
Main Ingredients: Sweetened Condensed Milk, Milk Powder, Cocoa Powder
If you're a chocolate lover, this quick chocolate burfi is a must-try. It's a delicious fusion of Indian and Western flavors, with the traditional milk powder burfi infused with the rich and decadent taste of chocolate. And the best part? It can be made in just a few minutes! So, if you're in the mood for something indulgent and chocolatey, this recipe is perfect for you.
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Badam Pista Burfi | How To Make Easy Pista Badam Burfi
Main Ingredients: Pistachios, Powdered Almonds, Sweetened Condensed Milk
This badam pista burfi is a nutty and delicious variation of the traditional burfi. With the combination of almonds and pistachios, it's not only a treat for your taste buds but also a great source of nutrients. The addition of saffron adds a beautiful color and aroma to the burfi, making it a perfect dessert for special occasions.
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Badam Burfi
Main Ingredients: Milk Powder, Granulated Sugar, Almonds, Cardamom Seeds
If you're a fan of almonds, you'll love this badam burfi. It's a rich and creamy dessert with the added crunch of almonds. The cardamom and saffron give it a unique and delicious flavor that will have you coming back for more. So, if you're looking for a simple but tasty dessert, give this badam burfi a try.
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COCONUT BURFI
Main Ingredients: Powdered Milk, Granulated Sugar, Heavy Cream
Coconut lovers, this one's for you. This coconut burfi is a delightful combination of the traditional milk powder burfi and the tropical flavor of coconut. With just a few ingredients, you can create a sweet and nutty treat that will take your taste buds on a trip to paradise. So, why not add some coconutty goodness to your next dessert?
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Mango Burfi
Main Ingredients: Mango, Sugar, Milk, Cardamom Powder, Milk Powder
This mango burfi is a perfect summer dessert that will satisfy your sweet tooth and cool you down at the same time. The creamy and fruity taste of mangoes combined with the rich and creamy milk powder burfi is a match made in heaven. It's also a great way to use up any leftover ripe mangoes. Trust us; you won't be disappointed with this one.
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Pista Burfi
Main Ingredients: Milk Powder, Powdered Sugar, Milk, Ghee, Pistachio
This pista burfi is a delicious and colorful variation of the traditional burfi. With the addition of pistachios, it has a unique and nutty flavor that will leave you wanting more. The vibrant green color also makes it a beautiful and eye-catching dessert. So, if you want to impress your guests with a tasty and visually appealing dessert, this pista burfi is the way to go.
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Coconut Burfi
Main Ingredients: Coconut, Milk Powder, Sugar, Milk, Cardamom Pods
This coconut burfi is another delicious and easy way to add some tropical flavors to your dessert. With the addition of desiccated coconut, it has a slightly different texture from the traditional burfi, making it even more interesting. And the best part is that it can be made with just a handful of ingredients. So, why not treat yourself to this coconutty delight?
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Crack Pie
Main Ingredients: Unsalted Butter, Cookie, Light Brown Sugar, Kosher
This crack pie is a unique and indulgent dessert that will satisfy all your sweet cravings. It's a take on the traditional milk powder burfi but with the addition of condensed milk and butter, giving it a rich and buttery flavor and a gooey texture. So, if you're in the mood for something decadent and delicious, give this crack pie a try.
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Stuffed Half Moon Shaped Kaju Burfi
Main Ingredients: Cashew Nuts, Flour, Saffron, Rose Essence, Water
This stuffed half moon shaped kaju burfi is a special and unique variation of the traditional burfi. With a cashew filling inside and a cashew crust on the outside, it's a nutty and delicious treat that will impress your guests. It's also a great way to use up any leftover cashews. So, why not add some extra crunch to your next batch of burfi?
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Homemade Doughnuts
Main Ingredients: Bread Flour, Granulated Sugar, Salt, Milk Powder
If you're a doughnut lover, you'll love this homemade doughnut recipe. It's a fun and delicious way to switch up your dessert game. With a soft and fluffy texture and a sweet glaze on top, these doughnuts are sure to be a hit with everyone. Plus, they're easy to make, so you can indulge in homemade doughnuts anytime you want.
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Milk Powder Barfi | How to Make Burfi With Milk Powder...
Main Ingredients: Milk Powder, Powdered Sugar, Milk, Ghee, Cardamom
This milk powder barfi is another simple and delicious variation of the traditional burfi. With the addition of khoya or evaporated milk, it has a richer and creamier texture, making it even more tempting. And the best part? It's so easy to make that you'll be making it again and again for your family and friends.
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Pavlova
Main Ingredients: Egg Whites, Caster, White Wine Vinegar, Cornstarch
This pavlova is a light and airy dessert that is perfect for hot summer days. With a crispy meringue base, a creamy filling, and fresh fruit on top, it's a refreshing and delicious treat that everyone will love. Plus, it's a showstopper dessert that will impress your guests at any gathering.
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Raspberry Gelato
Main Ingredients: Raspberries, Sugar, Half And Half, Large Egg Yolks
This raspberry gelato is a creamy and fruity dessert that will cool you down and satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious and refreshing treat that is perfect for summertime. So, why not try making your own gelato at home and impress your family and friends?
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How To Make Whipped Cream That Holds Its Shape For Days
Main Ingredients: Whipping Cream, Powdered Sugar, Vanilla Extract, Milk
Finally, what's a dessert without some whipped cream on top? This whipped cream recipe is a must-try if you want to make sure your desserts look and taste perfect every time. It's easy to make and holds its shape for days, making it the perfect topping for all your desserts. So, go ahead and add a dollop of this whipped cream to your next batch of burfi and enjoy!
Ingredients for Pakistani Milk Burfi
Milk
Whole milk is the star ingredient in this recipe, and it is what gives the burfi its creamy and rich texture. It is important to use fresh and full-fat milk for the best results.
Sugar
Sugar is a must-have in any dessert, and it is no different in this recipe. It adds the perfect amount of sweetness to balance out the richness of the milk.
Cardamom
Cardamom is a key spice in Pakistani cuisine and is often used in desserts. Its warm and aromatic flavor adds a unique touch to the milk burfi.
Almonds and Pistachios
Almonds and pistachios are used to add a crunchy texture and a nutty flavor to the burfi. They are also a great source of healthy fats and nutrients.
Steps to Make Pakistani Milk Burfi
Step 1: Boil the Milk
Start by pouring the milk into a heavy-bottomed pan and bring it to a boil over medium-high heat. Stir constantly to prevent the milk from sticking to the bottom of the pan.
Step 2: Add Sugar and Cardamom
Once the milk comes to a boil, reduce the heat to medium and add in the sugar and crushed cardamom pods. Keep stirring until the sugar is completely dissolved.
Step 3: Cook Until Thickened
Continue cooking the milk on medium heat, stirring occasionally, until it thickens and reduces by about half. This will take approximately 30-40 minutes.
Step 4: Add Nuts and Transfer to a Pan
Once the milk has thickened, add in the chopped almonds and pistachios and mix well. Then, transfer the mixture to a greased pan and spread it evenly.
Step 5: Let it Cool and Cut into Squares
Allow the burfi to cool at room temperature for a few hours. Once it has set, cut it into squares or diamond shapes and serve.
In Conclusion
Pakistani milk burfi is a simple and delicious dessert that can be made with just a few ingredients. It is a perfect treat for special occasions or just to satisfy your sweet tooth. Give this recipe a try and impress your friends and family with your homemade milk burfi.