16 Pakistani Mantu Dumplings Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
Pakistani cuisine is known for its diverse and rich flavors, and one dish that stands out is the pakistani mantu dumplings. These savory dumplings are a staple in many Pakistani households and are often served at special occasions and gatherings. Originating from Central Asia, this dish has been adapted and perfected in Pakistan, making it a beloved and must-try dish for anyone looking to explore Pakistani cuisine.
Main Ingredients: Ground Beef, Onions, Garlic, Ground Black Pepper
Looking for a unique twist on the classic beer can chicken recipe? Look no further than Afghan Mantu, a delicious dish of beef dumplings steamed in a savory broth. This recipe combines the tender and juicy flavors of beer can chicken with the rich and hearty flavors of Afghan cuisine. It's sure to be a hit at your next backyard barbecue!
2of 20
Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
Chicken and dumplings is a comfort food favorite, and when you add a beer can to the mix, it takes it to a whole new level. The chicken cooks to perfection on top of the can, while the dumplings soak up all the delicious flavors. It's a one-pot wonder that will have your family begging for seconds.
3of 20
Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
For an easy weeknight meal that will satisfy everyone at the dinner table, try this chicken and dumplings recipe. The beer can creates a moist and flavorful chicken, while the dumplings add a hearty and filling element. This dish is sure to become a go-to in your household.
4of 20
EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're short on time but still want to impress your guests, this recipe for the easiest chicken and dumplings is for you. The beer can helps the chicken cook quickly and evenly, while the dumplings are made with just three ingredients. It's a no-fuss, no-hassle meal that will have everyone asking for the recipe.
5of 20
Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
Looking for a tried and true beer can chicken recipe? This one for perfect chicken and dumplings is a crowd-pleaser every time. The beer can keeps the chicken juicy and flavorful, while the dumplings add a comforting and satisfying element to the dish. It's perfect for a Sunday dinner or a cozy night in.
6of 20
Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
For a sweet and savory twist on beer can chicken, try this recipe for apple dumplings. The apples are stuffed with a delicious mixture of spices and brown sugar, then wrapped in a flaky pastry and cooked on the beer can. The end result is a tender and juicy chicken with a hint of sweetness from the apples.
7of 20
Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
If you're a fan of Asian-inspired flavors, then you'll love this recipe for pot sticker dumplings. The beer can chicken is coated in a flavorful marinade and then cooked on the grill. The dumplings are filled with a savory mixture of pork and vegetables, and can be steamed or pan-fried for a crispy finish.
8of 20
Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
Short on time but still want to enjoy the flavors of beer can chicken and dumplings? This recipe for Instant Pot chicken and dumplings has got you covered. The chicken cooks to perfection in the pressure cooker, while the dumplings are made in just a few simple steps. It's a quick and easy meal that doesn't sacrifice on flavor.
9of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
For a simple and delicious beer can chicken and dumplings recipe, look no further than this one. The chicken is cooked on the grill, creating a crispy and flavorful skin, while the dumplings are made with basic pantry ingredients. It's a no-fuss meal that will please even the pickiest of eaters.
10of 20
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For a hands-off approach to cooking beer can chicken and dumplings, try this crockpot recipe. The chicken cooks to perfection in the slow cooker, while the dumplings are added in towards the end for a comforting and hearty addition. It's the perfect meal for a busy day when you want a delicious home-cooked dinner.
11of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Take your beer can chicken recipe to the next level with this Pakistani biryani version. The chicken is marinated in a delicious blend of spices and then cooked on the beer can for a flavorful and tender result. The biryani rice adds a flavorful and fragrant element to the dish, making it a must-try for any food lover.
12of 20
Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
If you're feeling adventurous, why not try making your own dumplings from scratch? This recipe for homemade dumplings is easier than you think and adds a personal touch to your beer can chicken dish. The chicken is cooked on the grill, while the dumplings are made with a simple dough and filled with a savory mixture of your choice.
13of 20
Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
If you love the combination of sweet and savory, then you'll love this recipe for puff pastry apple dumplings. The chicken is cooked on the beer can, while the apples are wrapped in flaky puff pastry and baked until golden and delicious. It's a unique and tasty twist on the classic beer can chicken recipe.
14of 20
Dumplings
Main Ingredients: Bisquick R Mix, Milk
Looking for a basic and foolproof beer can chicken and dumplings recipe? This one for just "Dumplings" has got you covered. The chicken is cooked to perfection on the beer can, while the dumplings are made with just a handful of ingredients. It's a simple and delicious meal that will satisfy any craving for comfort food.
15of 20
Fried Dumplings
Main Ingredients: Dumpling Wrappers, Water, Oil, Ground Pork, Soy Sauce
If you're a fan of crispy and crunchy textures, then this recipe for fried dumplings is for you. The chicken is cooked on the beer can, while the dumplings are fried until golden and crispy. It's a fun and tasty way to switch up your beer can chicken game.
16of 20
Gyoza (Japanese Dumplings)
Main Ingredients: Gyoza Wrappers, Vegetable Oil, Water, Sesame Oil
Gyoza, also known as Japanese dumplings, are a delicious and flavorful addition to your beer can chicken recipe collection. The chicken is cooked on the beer can, while the gyoza are pan-fried until crispy and served with a savory dipping sauce. It's a unique and tasty way to enjoy beer can chicken.
17of 20
Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
For a flavorful and satisfying meal, try this recipe for Chinese pork dumplings. The beer can chicken is marinated in a savory and spicy sauce, while the dumplings are filled with a delicious mixture of pork and vegetables. It's a fusion of flavors that will have your taste buds dancing.
18of 20
Shortcut Chicken and Dumplings
Main Ingredients: Cooked Shredded Chicken, Medium Yellow Onion, Large
If you're short on time but still want to enjoy the flavors of a classic beer can chicken and dumplings dish, try this shortcut recipe. The beer can chicken is cooked to perfection on the grill, while the dumplings are made with pre-made biscuit dough. It's a quick and easy meal that doesn't sacrifice on taste.
19of 20
Pork and Mushroom Dumplings (Potstickers)
Main Ingredients: Scallions, Fresh Shiitake Mushrooms, Grapeseed Oil
For a twist on traditional dumplings, try these pork and mushroom potstickers. The beer can chicken is coated in a savory marinade and cooked on the grill, while the potstickers are filled with a delicious mixture of pork and mushrooms and pan-fried until crispy. It's a flavorful and satisfying meal that will have everyone coming back for more.
20of 20
Crockpot Chicken and Dumplings
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Cream Of
For a comforting and hearty meal that practically cooks itself, try this crockpot chicken and dumplings recipe. The chicken is cooked in the slow cooker, while the dumplings are added in towards the end for a soft and tender addition. It's a perfect dish for a chilly day when you want something warm and comforting.
The History of Pakistani Mantu Dumplings
Originating from Central Asia
The pakistani mantu dumplings have their roots in Central Asia, specifically in the regions of Afghanistan and Uzbekistan. They were brought to South Asia by the Mughal Empire and have since been adapted and incorporated into Pakistani cuisine. These dumplings are a fusion of Central Asian and South Asian flavors, making them a unique and delicious dish.
The Influence of Mughal Cuisine
The Mughal Empire, known for its opulent and flavorful cuisine, had a significant influence on the development of Pakistani food. The pakistani mantu dumplings are a reflection of this influence, with their delicate dough and flavorful filling. The Mughals were known for their love of dumplings, and this is evident in the dumpling dishes found in Pakistani cuisine.
The Ingredients and Preparation of Pakistani Mantu Dumplings
The Dough
The dough used for pakistani mantu dumplings is made with flour, water, and a pinch of salt. It is rolled out thin and cut into circles to form the dumpling wrappers. The dough is crucial in giving the dumplings their soft and delicate texture.
The Filling
The filling for pakistani mantu dumplings consists of ground beef or lamb, onions, garlic, and a blend of spices such as cumin, coriander, and chili powder. The meat is cooked with the spices and onions until it is tender and flavorful. The filling is then placed in the center of the dough circles and folded into a dumpling shape.
The Cooking Method
Steaming
Pakistani mantu dumplings are traditionally steamed, giving them a soft and juicy texture. They are placed in a steamer and cooked for about 20 minutes until the dough is cooked through and the filling is tender and flavorful.
Serving and Garnishing
Pakistani mantu dumplings are served hot and are often topped with a spicy tomato sauce and a drizzle of yogurt. Some versions also include a sprinkle of dried mint and a squeeze of lemon for added flavor.
Final Thoughts
A Must-Try Dish
Pakistani mantu dumplings are a delicious and unique dish that is a must-try for anyone looking to explore Pakistani cuisine. They are a perfect blend of Central Asian and South Asian flavors and are sure to delight your taste buds. So next time you come across this dish on a menu, be sure to give it a try and experience the rich and diverse flavors of Pakistani cuisine.
.jpg)
.jpg)
/Simply-Recipes-Mandu-FINAL-03-351e50fb16fb4749a4fe1bdd1bc492f9.jpg)
