18 Pakistani Majedra Recipe Delight In These Amazing Recipes!

Published on: Mar 7, 2024

If you've ever had the pleasure of indulging in Pakistani cuisine, you know that it is full of rich flavors and aromatic spices. One dish that stands out in particular is the classic Pakistani dish, Majedra. This hearty and filling dish is a staple in many Pakistani households and is perfect for any occasion. In this article, we will take a closer look at the traditional Pakistani Majedra recipe and how you can recreate it in your own kitchen.

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1 of 20

Lentils and Rice (Mujadara)

Main Ingredients: Yellow Onions, Olive Oil, Lentils, Cold Water

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Mujadara, also known as lentils and rice, is a delicious and hearty dish that originates from the Middle East. It's a popular choice for vegetarians and vegans, but can also be made with meat for those who prefer a heartier meal. This dish is packed with flavor and can be easily customized to suit your taste preferences.

2 of 20

Lebanese Mujadara

Main Ingredients: Brown Lentils, Rice, Salt, Olive Oil, Onions, Ground

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Lebanese mujadara is a slight variation on the classic dish, adding a tangy and delicious twist. This version includes caramelized onions, giving the dish a sweet and savory flavor that pairs perfectly with the lentils and rice. It's a family favorite in Lebanon and is sure to become a staple in your household as well.

3 of 20

Mujadara

Main Ingredients: Evoo, Onions, Green Lentils, Brown Rice, Water, Kosher

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Mujadara is a simple yet satisfying dish that is perfect for when you're looking for a quick and easy meal. Made with just a few ingredients, including lentils, rice, and spices, it's a budget-friendly option that still packs a punch of flavor. It's a great option for meal prepping or for a busy weeknight dinner.

4 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste

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Pakistani biryani is a popular dish that is enjoyed all over the world. It's a flavorful rice dish that is made with a variety of spices and herbs, and can be customized with chicken, beef, or vegetables. The Pakistani version of biryani is known for its rich and aromatic flavors, making it a must-try dish for any food lover.

5 of 20

Mujadara (Lentils and Rice)

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Cumin, Ground

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Lentils and rice come together to create a delicious and comforting dish, known as mujadara. This dish is a staple in many Middle Eastern households and is often served during family gatherings and special occasions. It's a nutritious and filling meal that is perfect for vegetarians and meat-eaters alike.

6 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander

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Pakistani seekh kebab is a popular street food that is loved by many. These flavorful and juicy kebabs are made with a mix of ground beef, spices, and herbs, and are traditionally cooked on a skewer over a hot grill. They are often served with a side of refreshing yogurt raita, making it a perfect combination for a hot summer day.

7 of 20

Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves

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Chicken tikka karahi is a popular Pakistani dish that is known for its spicy and tangy flavors. It's made with succulent pieces of chicken that are marinated in a blend of spices and yogurt, then cooked in a rich and flavorful tomato-based curry. This dish is best served with naan or rice and is sure to satisfy your cravings for something bold and flavorful.

8 of 20

Pakistani Potato Cakes

Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili

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Potato cakes, also known as aloo tikki, are a popular snack in Pakistan. These crispy and flavorful cakes are made with mashed potatoes, spices, and herbs, and are often served with a side of chutney or yogurt dip. They are perfect for a quick and easy appetizer or as a side dish for a larger meal.

9 of 20

Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground

This Pakistani chicken curry is a family favorite in many households. It's a simple and delicious dish that is made with tender pieces of chicken, a blend of spices, and a rich and creamy sauce. It's a comforting and satisfying meal that is perfect for any occasion.

10 of 20

Brown Rice Mujadara

Main Ingredients: Vegetable Stock, Ground Cumin, Ground Coriander, Salt

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Brown rice mujadara is a healthier twist on the classic dish. Instead of using white rice, this version calls for brown rice, which is a whole grain that is packed with nutrients and fiber. It's a great option for those looking to add more whole grains into their diet without sacrificing flavor.

11 of 20

Balti Gosht, Pakistani Balti Mutton

Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili

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Balti gosht, also known as Pakistani balti mutton, is a spicy and flavorful dish that originates from the Baltistan region of Pakistan. It's made with tender pieces of mutton that are cooked in a spicy and aromatic sauce, making it a must-try for those who love bold and spicy flavors.

12 of 20

Pakistani Beef Stew

Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander

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Pakistani beef stew is a hearty and comforting dish that is perfect for colder months. It's made with chunks of beef, vegetables, and a blend of spices, making it a filling and nutritious meal. This dish is best served with naan or rice, and is sure to warm you up from the inside out.

13 of 20

Lebanon -- Mujadara (Rice & Lentils dish)

Main Ingredients: Green Lentils, Rice, Onions, Cloves, Cumin Seeds, Black

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Mujadara is a dish that is enjoyed in many Middle Eastern countries, including Lebanon. This version of the dish is made with a mix of rice and lentils, giving it a unique texture and flavor. It's often served as a side dish or as a main course, and is a staple in many Lebanese households.

14 of 20

Mujadara (Lebanese Lentils and Rice)

Main Ingredients: Brown Lentils, Long Grain Rice, Olive Oil, Onions

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Lebanese mujadara is a simple and delicious dish that is made with lentils and rice. It's a budget-friendly option that is perfect for those looking for a quick and easy meal. This dish is often served with a side of yogurt or a refreshing salad.

15 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili

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Pakistani chicken biryani is a flavorful and aromatic dish that is made with a mix of spices, herbs, and tender chicken pieces. It's a popular choice for special occasions and is often served with a side of raita or chutney. This dish is sure to impress your taste buds with its bold and complex flavors.

16 of 20

Chicken Karahi (Pakistani Chicken Curry)

Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast

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Chicken karahi, also known as Pakistani chicken curry, is a popular dish that is enjoyed all over the country. It's made with tender pieces of chicken, a blend of spices, and a rich and flavorful sauce. It's best served with naan or rice and is sure to become a favorite in your household.

17 of 20

Quinoa Mujadara

Main Ingredients: Green Lentils, Quinoa, Extra Virgin Olive Oil, Cumin

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If you're looking for a healthier twist on the classic dish, quinoa mujadara is a great option. Quinoa is a superfood that is packed with protein and nutrients, making it a great substitute for rice. It adds a unique texture and flavor to the dish, making it a must-try for those looking to add more whole grains into their diet.

18 of 20

Ultimate Mujadara

Main Ingredients: Olive Oil, Red Onion, Ground Lamb, Garlic Cloves

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This ultimate mujadara recipe is a combination of all the best flavors and ingredients. It's made with lentils, rice, caramelized onions, and a variety of spices and herbs, creating a dish that is bursting with flavor. This dish is perfect for special occasions or for when you want to impress your taste buds with a delicious and hearty meal.

19 of 20

Authentic Pakistani Chai

Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom

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Pakistani chai, also known as chai karak, is a popular drink that is enjoyed all over the country. It's a creamy and aromatic tea that is made with a blend of spices and milk, giving it a unique flavor and texture. It's a staple in many households and is often served with a side of biscuits or cookies.

20 of 20

Instant Pot Mujadara

Main Ingredients: Brown Lentils, Olive Oil, Shallots, Garlic, Cumin

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For those who are short on time, this instant pot mujadara recipe is a lifesaver. It's a quick and easy version of the classic dish, using an instant pot to cook the lentils and rice in a fraction of the time. It's perfect for busy weeknights or for when you're craving a delicious and comforting meal without all the fuss.

The History of Majedra

Origin

The origins of Majedra can be traced back to the Middle East, where it was originally known as Mujadara. It is believed that this dish was first introduced by the Arabs to the Indian subcontinent during their rule in the 7th century. Over time, the dish evolved and became a popular everyday meal in many South Asian countries, including Pakistan.

Meaning

The word Majedra is derived from the Arabic word "jadar", which means "mixture". This dish is essentially a mixture of rice, lentils, and spices, making it a nutritious and satisfying meal.

The Ingredients

Rice and Lentils

The base of Pakistani Majedra is made up of long-grain white rice and green lentils. These two ingredients are cooked together until they are soft and fluffy, creating a hearty and filling base for the dish.

Spices

The key to the delicious flavor of Majedra lies in the spices used. The traditional recipe calls for cumin, coriander, and turmeric, which give the dish a warm and earthy taste. Other popular spices that can be added include cinnamon, cardamom, and cloves for an extra layer of flavor.

Garnishes

To add some texture and crunch to the dish, Majedra is often topped with crispy fried onions, known as birista in Urdu. Other popular garnishes include chopped cilantro, mint, and green chilies for a hint of freshness and spice.

The Cooking Process

Step 1: Soaking the Lentils

The first step in preparing Pakistani Majedra is to soak the green lentils in water for at least 30 minutes. This helps to soften the lentils and reduce the cooking time.

Step 2: Cooking the Rice and Lentils

Once the lentils are soaked, they are cooked with the rice in a pot of water until they are tender and fully cooked.

Step 3: Adding the Spices

While the rice and lentils are cooking, the spices are heated in a separate pan until they become fragrant. They are then added to the pot of rice and lentils, infusing the dish with their rich flavors.

Step 4: Topping and Serving

After the Majedra is fully cooked, it is topped with the crispy fried onions and other garnishes before being served hot. It can be enjoyed on its own or served with a side of yogurt or chutney for added flavor. In Conclusion
Pakistani Majedra is a simple yet flavorful dish that has been enjoyed for centuries. Its humble ingredients and easy cooking process make it a popular choice for everyday meals in Pakistani households. So why not try your hand at making this delicious dish and experience the authentic flavors of Pakistan in your own kitchen?

Lentils and Rice (Mujadara)

yield: 6 total time: 65 minutes

4.5 Stars (6 reviews)
View Recipe

Ingredients

5 yellow onions medium, peeled

3 tablespoons olive oil

1 cup lentils

3 1/2 cups cold water

1 cup long-grain brown rice

2 teaspoons salt

Nutrition

Calories : 320 calories

Carbohydrate : 51 grams

Fat : 8 grams

Fiber : 13 grams

Protein : 12 grams

SaturatedFat : 1.5 grams

Sodium : 800 milligrams

Sugar : 5 grams

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