18 Pakistani Lentil Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Pakistani lentil curry, also known as daal, is a delicious and versatile dish that is a staple in South Asian cuisine. It is made from lentils, which are rich in protein and essential nutrients, making it a healthy and satisfying meal option. With its warm and aromatic spices, this lentil curry is sure to become a family favorite. In this article, we will provide a professional and well-organized introduction to the Pakistani lentil curry recipe, guiding you step by step on how to make this flavorful dish in your own kitchen.
This savory lentil curry is a must-try for all curry lovers. The combination of tender chicken and hearty lentils make for a satisfying and delicious meal.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This simple yet flavorful curry is perfect for a weeknight dinner. The lentils add a protein boost and the spices add a kick of flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of coconut, you'll love this Indian-inspired lentil curry. The creamy coconut milk adds a rich and indulgent touch to this dish.
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Instant Pot Lentil Curry
Main Ingredients: Lentils, Coconut Oil, Shallot, Fresh Ginger, Minced
Short on time? No problem! This Instant Pot lentil curry is quick and easy to make, but still packed with delicious flavors.
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Potato and Lentil Curry
Main Ingredients: Onions, Garlic, Turmeric, Cayenne Pepper, Ground
This hearty and comforting curry is perfect for colder days. The combination of potatoes and lentils makes for a filling and satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For all the vegans out there, this lentil curry is a must-try. It's packed with veggies and protein-rich lentils, making it a healthy and delicious option.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
If you're a fan of eggplant, you'll love this vegan lentil curry. The eggplant adds a unique texture and flavor to this dish, making it stand out from the rest.
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Spicy Spinach and Lentil Curry- Vegan Version...
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
Looking for a little kick in your curry? This spicy vegan version is sure to satisfy your cravings. The addition of spinach adds some extra nutrients to this already delicious dish.
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Vegan Lentil Curry – Slow Cooked
Main Ingredients: Lentils, Pinto Beans, Potatoes, Purple Potatoes, Red
Let your slow cooker do the work with this vegan lentil curry recipe. The long cooking time allows all the flavors to meld together, resulting in a mouthwatering dish.
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Vegan Lentil Curry
Main Ingredients: Lentils, Basmati Rice, Extra Virgin Olive Oil, Garlic
Another great vegan option, this lentil curry is bursting with flavors. The addition of coconut milk gives it a creamy and indulgent touch.
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Thai Lentil Curry
Main Ingredients: Lentils, Chicken Stock, Coconut Milk, Chopped Onion
Take a trip to Thailand with this delicious and aromatic lentil curry recipe. The mix of Thai spices and coconut milk make for a truly unique and flavorful dish.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
Short on ingredients? This easy vegan potato lentil curry is perfect for when you need to throw together a quick and tasty meal. And the best part? It only requires a handful of simple ingredients.
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Chicken & Red Lentil Curry
Main Ingredients: Chicken Breast, Olive Oil, Red Onion, Curry Paste
If you're a fan of meat in your curry, this chicken and red lentil version is for you. The tender chicken pairs perfectly with the hearty lentils, creating a meal that will leave you feeling satisfied.
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Instant Pot Eggplant Sweet Potato Lentil Curry
Main Ingredients: Lentils, Oil, Onion, Garlic, Ginger, Hot Green Chile
This Instant Pot recipe is perfect for busy days when you want a delicious meal without spending hours in the kitchen. The combination of eggplant, sweet potato, and lentils make for a tasty and filling curry.
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Lentil Curry Casserole
Main Ingredients: Oil, Garlic, Onion, Green Chili, Ground Cumin, Ground
Looking for a unique way to serve lentil curry? Try making it into a casserole! This dish is perfect for feeding a crowd and is sure to be a hit with everyone.
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Easy Quinoa and Lentil Curry
Main Ingredients: Cooked Quinoa, Lentils, Onion, Carrots, Garlic Cloves
For a healthier twist on traditional curry, try this quinoa and lentil version. Quinoa adds some extra protein and nutrients, making this dish a well-rounded meal.
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Red Lentil Curry
Main Ingredients: Red Lentils, Diced Onion, Red Curry Paste, Curry
This simple and delicious red lentil curry is perfect for when you're short on time but still want a tasty meal. The addition of red lentils makes it a protein-packed option.
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Instant Pot Sweet Potato Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Clove, Lentils, Sweet Potato
Another great Instant Pot recipe, this sweet potato and lentil curry is perfect for a quick and easy dinner. The combination of sweet and spicy flavors is sure to please your taste buds.
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Basic Lentil Curry (Mild)
Main Ingredients: Lentils, Water, Onion, Green Chili, Turmeric Powder
If you're not a fan of spicy food, this mild lentil curry is the perfect option for you. It's still packed with flavor, but won't leave your mouth on fire.
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Tomato Lentil Curry (Vegan Dish)
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Fresh
Last but certainly not least, this vegan tomato lentil curry is a must-try. The combination of tomatoes, lentils, and spices make for a hearty and flavorful dish.
Ingredients:
1. Lentils
The star ingredient of this dish is lentils, which come in various colors such as brown, green, and red. Each type has its own unique flavor and texture, so feel free to experiment and use your favorite variety. Lentils are a great source of plant-based protein and are also rich in folate, iron, and fiber.
2. Spices
Spices play a crucial role in giving Pakistani lentil curry its distinctive flavor. Mustard seeds, cumin seeds, coriander powder, and turmeric are some of the key spices used in this recipe. These spices not only add depth and complexity to the dish but also offer numerous health benefits.
3. Onions and Tomatoes
Onions and tomatoes are the base of this lentil curry. Onions provide a sweet and savory flavor, while tomatoes add a tangy and acidic element to balance out the dish. Both of these ingredients also contribute to the thick and rich texture of the curry.
4. Oil
Traditionally, oil is used to cook the onions and spices before adding the lentils and water. However, you can also use healthier options like olive oil or ghee, a type of clarified butter commonly used in South Asian cooking.
5. Garnishes
Garnishes such as fresh cilantro and green chilies are commonly used to add a pop of color and freshness to the dish. You can also top your lentil curry with a dollop of yogurt or a squeeze of lemon for added flavor.
Step-by-Step Instructions:
1. Soak the lentils
Start by soaking the lentils in water for at least 30 minutes. This will help them cook faster and evenly.
2. Prep the onions and tomatoes
While the lentils are soaking, chop the onions and tomatoes and set them aside. You can also prepare your garnishes at this time.
3. Cook the onions and spices
In a pan, heat oil over medium-high heat and add the mustard and cumin seeds. Once they start to sizzle, add the onions and cook until they are soft and translucent. Then, add the coriander powder, turmeric, and any other spices you prefer.
4. Add the lentils and water
Drain the soaked lentils and add them to the pan with the onions and spices. Stir well and then pour in enough water to cover the lentils completely. Bring the mixture to a boil, then reduce the heat and let it simmer until the lentils are fully cooked and tender.
5. Add the tomatoes
Once the lentils are fully cooked, add the tomatoes and let them cook for a few more minutes until they are soft and incorporated into the curry.
6. Serve and enjoy
Garnish your lentil curry with fresh cilantro and green chilies, and serve it with rice or naan bread. Enjoy this hearty and flavorful dish with your loved ones.
In conclusion, Pakistani lentil curry is a versatile and nutritious dish that is easy to make at home. With its combination of lentils, spices, and vegetables, it is a complete meal that is packed with flavor and health benefits. Try out this recipe and add your own twist to make it your own.
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