19 Pakistani Lamb Shish Kebab Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one dish that stands out is the lamb shish kebab. This mouth-watering delicacy is a staple in many Pakistani households and is a must-try for all food lovers. Made with succulent pieces of lamb marinated in a blend of aromatic spices, these kebabs are grilled to perfection and served with various accompaniments. In this article, we will take a closer look at the traditional Pakistani lamb shish kebab recipe and learn how to make it at home.
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
One of the most popular variations of shish kebab is the lamb shish kebab. The tender, juicy pieces of lamb are marinated in a flavorful blend of spices and then grilled to perfection. The result is a mouthwatering dish that is perfect for any occasion.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving the delicious flavors of lamb shish kebab but don't have the time to make it from scratch, consider getting a takeaway version from your local Middle Eastern restaurant. While it may not be the same as homemade, it's still a tasty option for a quick and easy meal.
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Grilled Lamb Shish Kebab Sticks
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
For a fun twist on traditional shish kebab, try making grilled lamb shish kebab sticks. Simply skewer cubes of marinated lamb along with your favorite vegetables and grill them for a tasty and visually appealing dish. It's a great option for outdoor gatherings or a fun family dinner.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
While they may sound similar, shish kebab and shish tawouk are two different dishes. Shish kebab is typically made with lamb, while shish tawouk is made with chicken. Both are marinated and grilled to perfection, but the flavors are distinct and equally delicious.
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Marinated Beef Shish Kebab
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
For a heartier take on shish kebab, try using beef instead of lamb. Marinate the beef in a blend of spices and yogurt for a tender and flavorful result. This dish is perfect for meat lovers and is sure to be a hit at any barbecue or dinner party.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
Another way to enjoy beef in a shish kebab is by using ground beef instead of cubes. This is a great option for those who prefer a more tender and easy-to-eat version of shish kebab. You can also mix in your favorite herbs and spices for added flavor.
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Shish Kebab
Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
Of course, we can't forget the classic shish kebab made with lamb or beef cubes. This dish is all about the marinade, so be sure to use a blend of spices and herbs that you love. Serve it with a side of rice or pita bread for a delicious and satisfying meal.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
For a lighter and healthier option, try making shish kebab with chicken or seekh kebab. The chicken is marinated and grilled just like lamb or beef, but it has a milder flavor that pairs well with a variety of spices. It's a great choice for those watching their calorie intake.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
If you love the smoky flavor of grilled meats, you'll love this smoky beef shish kebab. The key is to use a blend of spices that includes smoked paprika and cumin. This will give the beef a delicious smoky flavor that is sure to be a crowd-pleaser.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're looking for a warm and comforting dish, consider making lamb stew. This hearty stew is made with chunks of lamb, vegetables, and a flavorful broth. It's the perfect dish for a cozy night in or for serving a large group of guests.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
For those who love the famous Turkish dish, doner kebab, try making it at home. While it may seem intimidating, it's actually quite simple to make. The key is in the spices and the slow roasting process, which results in tender and flavorful meat.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
For a unique and unexpected twist on shish kebab, try adding cherries to your skewers. The tartness of the cherries pairs well with the savory flavors of the meat and creates a delicious balance of flavors. It's a great way to add some variety to your grilling repertoire.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
One of the most authentic versions of shish kebab is the Middle Eastern beef shish kebab. The meat is marinated in a blend of spices and then grilled over an open flame, resulting in a succulent and flavorful dish that is sure to impress your guests.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya is a Nigerian version of shish kebab that is known for its spicy and flavorful marinade. The meat is seasoned with a blend of spices, including cayenne pepper, and then grilled to perfection. It's a great option for those who love a little heat in their dishes.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
If you don't have access to a grill, don't worry! You can still make delicious shish kebab by using a griddle or pan. Simply cook the skewers over high heat for a few minutes on each side, and you'll have the same tasty result as grilling.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy the flavors of shish kebab, try making a simple version with just a few ingredients. Use a blend of spices, olive oil, and lemon juice to marinate the meat, and then grill it to perfection. It's a quick and easy option for a busy weeknight meal.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a keto diet, this ground meat kebab is the perfect option. It's made with a combination of ground beef, lamb, or chicken, and a variety of spices and herbs. Serve it with a side of grilled vegetables for a low-carb and flavorful meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular Russian dish that is similar to shish kebab. It's typically made with chunks of chicken, marinated in a blend of spices and vinegar, and then grilled over an open flame. The result is tender and juicy meat with a delicious tangy flavor.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
A hearty and comforting dish, lamb pilau or pulao is a one-pot meal that is perfect for feeding a crowd. The lamb is cooked with aromatic spices and then mixed with fragrant basmati rice for a flavorful and filling dish that is sure to be a hit.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Kofta kebab, also known as giaourtlou, is a type of shish kebab that is made with minced lamb and a variety of spices. The result is a flavorful and juicy dish that is perfect for grilling and serving with a side of creamy tzatziki sauce. It's a great option for a Mediterranean-inspired meal.
Marinating the Lamb
To make the perfect Pakistani lamb shish kebab, the key is in the marinade. The longer you marinate the meat, the more flavorful and tender it will be. Begin by cutting boneless lamb meat into bite-sized cubes and placing them in a bowl. Next, add yogurt , lemon juice , garlic , ginger , cumin powder , coriander powder , and garam masala to the bowl and mix well. Cover the bowl and let it marinate in the fridge for at least 4 hours or overnight for best results.
Tip:
For an extra kick of flavor, you can also add papaya paste to the marinade. The enzymes in papaya help to tenderize the meat and add a unique tang to the kebabs.
Grilling the Kebabs
Once the meat has marinated, it's time to grill the kebabs. You can use either a grill or a barbecue for this step. If using a grill, preheat it to medium-high heat. Thread the marinated lamb pieces onto skewers, making sure to leave some space between each piece. This will allow the heat to evenly cook the meat. If using a barbecue, make sure to oil the grill grates before placing the skewers on top.
Tip:
To prevent the skewers from burning, soak them in water for 30 minutes before threading the meat onto them.
Once the skewers are on the grill, cook the kebabs for 8-10 minutes on each side, or until the meat is fully cooked and slightly charred. Keep basting the kebabs with the leftover marinade for added flavor.
Serving and Accompaniments
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute, making the meat more tender. Serve the kebabs hot with naan , paratha , or pita bread on the side. You can also add a squeeze of lemon juice and sprinkle some chaat masala on top for an extra burst of flavor.
Tip:
For a complete Pakistani meal experience, serve the lamb shish kebabs with raita (yogurt dip), chutney , and salad on the side.
Now that you know the secrets to making a delicious Pakistani lamb shish kebab, it's time to gather your ingredients and give this recipe a try. Impress your family and friends with your culinary skills and enjoy this flavorful dish together.
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