15 Pakistani Lamb Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
Pakistani cuisine is known for its rich and flavorful dishes, and one dish that stands out in particular is the Pakistani lamb ribs. These succulent ribs are a staple in Pakistani households and are often served at special occasions and gatherings. In this article, we will take a closer look at the traditional Pakistani lamb ribs recipe and how you can recreate it in your own kitchen.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
Indulge in the rich flavors of this hearty lamb rib stew, infused with fragrant rosemary and a touch of Indian spices. This recipe is perfect for those following an AIP, Paleo, or sugar-free diet.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
Get ready to lick your fingers clean with these sticky, spicy lamb ribs. The combination of sweet and heat will have your taste buds dancing with delight.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
Elevate your grilling game with these flavorful garlic and rosemary grilled lamb ribs. The bold flavors of garlic and rosemary perfectly complement the rich taste of lamb.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
Enjoy a keto-friendly version of BBQ ribs with these delicious lamb riblets. Coated in a tangy and smoky BBQ sauce, these ribs are the perfect low-carb, high-protein meal.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
For a light and refreshing twist on traditional lamb ribs, try this lemon roasted version. The zesty lemon flavor pairs perfectly with the tender and juicy lamb.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
Learn from the best with this recipe from renowned pitmaster Chris Lilly. These smoked lamb ribs are bursting with smoky and savory flavors that will have you coming back for more.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
For a taste of the Mediterranean, try these roasted lamb ribs with a blend of rosemary and caraway. The aromatic spices add a unique and delicious flavor to the succulent ribs.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
Add some heat to your lamb ribs with this recipe for peppered ribs. A blend of black, white, and pink peppercorns gives these ribs a bold and spicy kick.
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Oven Roasted Lamb Ribs with Yoghurt Mint & Garlic Sauce
Main Ingredients: Lamb Ribs, Dried Oregano, Ground Cumin, Lemon, Fine
Looking for a healthier option? Try these oven-roasted lamb ribs with a refreshing yogurt mint and garlic sauce. The tangy sauce perfectly balances the rich and savory ribs.
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Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
For a classic and crowd-pleasing dish, try these sticky lamb ribs with a tangy mint sauce. The combination of sweet and sour flavors will have everyone reaching for seconds.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
Explore the flavors of Kashmir with this recipe for Tabak, a traditional dish of lamb ribs marinated in spices and yogurt. The result is tender and flavorful ribs that are sure to impress.
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Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
For a gourmet touch, try these sous-vide lamb chops with a rich and creamy mustard sauce. The sous-vide cooking method ensures tender and juicy ribs every time.
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Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
Transport your taste buds to the Caribbean with these jerk lamb chops. The bold and spicy flavors of jerk seasoning pair perfectly with the rich taste of lamb.
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Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
Travel to the streets of Vietnam with these Red Spice Road lamb ribs. Marinated in a blend of Asian spices, these ribs are bursting with bold and exotic flavors.
For a taste of French cuisine, try this tweaked version of Paul Bocuse's classic Pot-au-feu. The hearty stew is made with lamb ribs and a variety of vegetables for a flavorful and comforting meal.
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Rack of Lamb with Dijon & Panko Crust
Main Ingredients: Lamb Rib, Salt, Freshly Ground Black Pepper, Olive Oil
Impress your dinner guests with this elegant and delicious rack of lamb with a crispy Dijon and panko crust. The crust adds a crunchy texture to the tender and flavorful lamb.
For a truly unique and delicious dish, try these smoked lamb ribs. The smoky flavor takes these ribs to the next level and is sure to be a hit with any BBQ lover.
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Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
If you're short on time, try this slow-cooked short rib stew. The tender and flavorful ribs are cooked to perfection in a rich and hearty stew.
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Asian Baked Lamb Ribs
Main Ingredients: Lamb Ribs, Brown Sugar, Light Soy Sauce, Fish Sauce
For a fusion of flavors, try these Asian baked lamb ribs. The ribs are coated in a sticky and flavorful sauce, perfect for dipping or drizzling over rice.
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South African lamb bredie (lamb stew)
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
Experience the flavors of South Africa with this traditional lamb bredie, a hearty stew made with lamb ribs and a blend of spices. Comforting and delicious, this dish is perfect for a cold winter's day.
The Perfect Cut of Lamb Ribs
When it comes to making the perfect Pakistani lamb ribs, the first step is to choose the right cut of meat. Lamb ribs can be found at most local butchers or grocery stores. Make sure to ask for ribs from the chest or shoulder area, as these are the most tender and flavorful cuts. You can also ask the butcher to trim off any excess fat, as this can lead to a greasy and unappetizing dish.
Marinating the Ribs
Marination is key when it comes to Pakistani lamb ribs. The longer you marinate the ribs, the more tender and flavorful they will be. The traditional marination for these ribs includes a mix of spices such as cumin, coriander, ginger, and garam masala. You can also add yogurt to the marinade to add a creamy texture to the ribs. It is important to let the ribs marinate for at least 4 to 6 hours, or even overnight, to allow the flavors to fully infuse into the meat.
Slow Cooking for Maximum Flavor
Once the ribs are marinated, it's time to cook them. The traditional method of cooking Pakistani lamb ribs is to slow cook them in the oven or over a low flame on the stovetop. This allows the meat to become tender and juicy, while also allowing the flavors to develop and intensify. The ribs should be cooked for at least 2 to 3 hours, or until the meat easily falls off the bone.
Serving Suggestions
When it comes to serving Pakistani lamb ribs, there are many ways to enjoy them. Some popular options include serving them with naan bread and a side of mint chutney. You can also serve them over a bed of rice pilaf or with a side of vegetable curry. No matter how you choose to serve them, one thing is for sure – Pakistani lamb ribs are a crowd-pleaser and will leave your guests wanting more.
In conclusion, Pakistani lamb ribs are a delicious and flavorful dish that is perfect for any occasion. With the right cut of meat, a flavorful marinade, and slow cooking, you can recreate this traditional dish in your own kitchen. So why not give this recipe a try and impress your family and friends with your cooking skills? Bonus tip: pair the ribs with a refreshing glass of lassi, a traditional yogurt-based drink, for the ultimate Pakistani dining experience.
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