15 Pakistani Lamb Kebab Recipe Prepare To Be Amazed!
Published on: Mar 5, 2024
Pakistani cuisine is known for its rich and diverse flavors, with influences from various regions and cultures. One dish that perfectly captures the essence of Pakistani cooking is the lamb kebab. These succulent pieces of meat, marinated in a blend of aromatic spices and grilled to perfection, are a popular street food in Pakistan and a must-try for any food lover. In this article, we will be sharing a traditional Pakistani lamb kebab recipe that will transport your taste buds to the streets of Pakistan.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Shashlik, also known as Russian lamb kebab, is a delicious and unique twist on the traditional grilled meat on a stick. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a tangy tomato-prune sauce. This dish is sure to impress your family and friends at your next barbecue.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
This grilled lamb kebab platter is a feast for both the eyes and the taste buds. Tender chunks of lamb are marinated in a blend of garlic, rosemary, and olive oil, then grilled to perfection and served on a bed of mixed greens. The platter is completed with a creamy and tangy basil goat cheese spread, making it the perfect dish for any summer gathering.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Simple yet satisfying, this recipe for grilled lamb kebab is a classic. The lamb is marinated in a blend of olive oil, lemon juice, and herbs, then grilled to perfection and served with a zesty tzatziki sauce. The combination of flavors and textures make this dish a crowd pleaser every time.
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Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
For a quick and easy weeknight meal, try this recipe for skillet shawarma, also known as lamb kebab. Thinly sliced lamb is quickly cooked in a skillet with a blend of Middle Eastern spices, then served with pita bread, hummus, and fresh vegetables. It's a meal that will transport your taste buds to the streets of the Middle East.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
If you're a fan of spicy food, this recipe for spicy lamb kebab chutney is a must-try. The tender lamb is marinated in a blend of spices, then grilled and served with a tangy and spicy chutney made with tomatoes, onions, and cilantro. This dish is perfect for those who love bold and flavorful food.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
This grain salad with lamb kebab is a light and refreshing option for a summer dinner. Tender chunks of lamb are marinated in a blend of herbs and spices, then grilled and served on a bed of mixed grains, fresh vegetables, and a light vinaigrette dressing. It's a healthy and delicious alternative to the traditional meat and potato dinner.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
For a fun and unique twist on traditional tacos, try these chickpea tacos with lamb kebab skewers. The lamb is marinated in a blend of spices and yogurt, then grilled and served on top of a flavorful chickpea and vegetable filling. It's a dish that will wow your taste buds and leave you wanting more.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
If you're looking for a light and flavorful dinner option, try this easy grilled lamb kebab Caesar salad. The lamb is marinated in a blend of herbs and spices, then grilled to perfection and served on top of a bed of crisp romaine lettuce, homemade croutons, and a creamy Caesar dressing. It's a meal that's both satisfying and healthy.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a hearty and comforting meal, try this recipe for lamb stew. Tender chunks of lamb are slow-cooked in a flavorful broth with vegetables and herbs, creating a rich and flavorful dish. Serve it with some crusty bread for the ultimate comfort food experience.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you've ever wanted to recreate your favorite Turkish street food at home, this recipe for homemade doner kebab is for you. Thinly sliced lamb is marinated in a blend of spices, then cooked on a spit and served in a pita with fresh vegetables and a tangy yogurt sauce. It's a delicious and authentic dish that's sure to impress.
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Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
This unique recipe for cherry kebab is a sweet and savory delight. Tender chunks of lamb are marinated in a blend of spices and cherry juice, then grilled and served with a tangy and slightly sweet cherry glaze. It's a dish that's perfect for summer cookouts and will leave your taste buds wanting more.
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BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
For a delicious and indulgent meal, try this recipe for the best lamb kebab with a tangy and creamy dressing. The lamb is marinated in a blend of spices and yogurt, then grilled to perfection and served with a tangy and creamy dressing made with herbs, lemon, and mayonnaise. It's a dish that's sure to impress even the most discerning palates.
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Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a keto or low-carb diet, this recipe for keto ground meat kebab is a must-try. Ground lamb is mixed with a blend of spices and formed into kebab shapes, then grilled and served with a flavorful and creamy avocado sauce. It's a delicious and satisfying meal that's perfect for any night of the week.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
This recipe for lamb pilau, also known as pulao, is a one-pot meal that's popular in Pakistani cuisine. Tender chunks of lamb are cooked in a flavorful broth with rice and spices, creating a fragrant and delicious dish. Serve it with some raita or chutney for a complete meal.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This recipe for spicy minced lamb kofta kebab, also known as giaourtlou, is a popular dish in Greek cuisine. The lamb is mixed with a blend of spices and herbs, then formed into kebab shapes and grilled to perfection. Serve it with pita bread and a tangy tzatziki sauce for a traditional Greek meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
This recipe for shish kebab and shish tawouk is a popular dish in Turkish cuisine. Tender chunks of lamb and chicken are marinated in a spicy blend of herbs and spices, then grilled to perfection and served with pita bread and a side of rice. It's a hearty and flavorful meal that's perfect for any occasion.
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Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
For a unique and delicious twist on traditional kebab, try this recipe for Turkish Kebab Ali Nazik. Tender chunks of lamb are cooked in a rich and flavorful tomato sauce, then served on top of a bed of creamy eggplant puree. It's a dish that's sure to impress your family and friends.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
This recipe for matar gosht shorba is a hearty and flavorful dish that's popular in Pakistani cuisine. Tender chunks of lamb are cooked in a flavorful broth with peas and spices, creating a rich and satisfying soup. Serve it with some naan or rice for a complete meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
This recipe for homemade doner kebab is a classic dish that's popular in Turkish cuisine. Thinly sliced lamb is marinated in a blend of spices, then cooked on a spit and served in a pita with fresh vegetables and a tangy yogurt sauce. It's a delicious and authentic dish that's perfect for any occasion.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This traditional recipe for kofta kebab is a staple in Middle Eastern cuisine. The lamb is mixed with a blend of spices and formed into kebab shapes, then grilled to perfection and served with pita bread, hummus, and fresh vegetables. It's a dish that's sure to become a family favorite.
The Perfect Blend of Spices
To make the perfect Pakistani lamb kebab, it is essential to have the right blend of spices. The key ingredients that give this dish its distinct flavor are cumin, coriander, garam masala, and paprika. These spices not only add depth to the taste but also give the kebabs a beautiful reddish-brown color. In addition to these, fresh garlic, ginger, and green chilies are also added to the marinade, giving the kebabs a spicy kick.
Marinating the Meat
Marination is a crucial step in making Pakistani lamb kebabs, as it allows the flavors to penetrate deep into the meat. Yogurt is used as a base for the marinade, which helps tenderize the meat and gives it a creamy texture. The spices are then added to the yogurt along with lemon juice and oil. The meat is then coated in this marinade and left to marinate for at least 2-3 hours, or preferably overnight, for the flavors to develop fully.
Grilling to Perfection
The final step in making Pakistani lamb kebabs is grilling them to perfection. Traditionally, these kebabs are cooked on a skewer over hot coals, giving them a smoky flavor. However, you can also cook them on a grill or in a grill pan if that's more convenient. It is essential to keep an eye on the kebabs while they are cooking and turn them regularly, so they are evenly cooked on all sides. Once they are cooked through and have a nice char on the outside, they are ready to be served.
Bringing the Flavors of Pakistan to Your Plate
With its bold flavors and succulent texture, Pakistani lamb kebab is a dish that will leave you craving for more. By following this authentic Pakistani lamb kebab recipe, you can recreate the flavors of Pakistan in your own kitchen. Serve them with some fresh naan bread, mint chutney, and a squeeze of lemon for a complete and satisfying meal. So, fire up your grill and get ready to indulge in the deliciousness of Pakistani cuisine.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
![Lamb Stew Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/lamb-stew-recipe.jpg)
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