20 Pakistani Lamb Jalfrezi Recipe Prepare To Be Amazed!
Published on: Mar 7, 2024
Lamb jalfrezi is a popular Pakistani dish that combines tender lamb pieces with a spicy and flavorful sauce. This dish is perfect for those who love Indian and Pakistani cuisine, as it incorporates a variety of aromatic spices and herbs. In this article, we will take a closer look at the key ingredients and steps to prepare a delicious Pakistani lamb jalfrezi recipe. Whether you are a seasoned cook or just starting your culinary journey, this dish is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Balsamic Vinegar, Lamb, Garlic, Dijon Mustard, Kosher
This Dijon-Balsamic Rack of Lamb recipe is a unique twist on the classic beer can chicken. The combination of tangy Dijon mustard and sweet balsamic vinegar creates a flavorful marinade for the lamb. And instead of using a beer can, we'll be using a rack to hold the lamb upright while it cooks on the grill. The end result is a succulent and juicy lamb dish that is sure to impress your dinner guests.
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Jalfrezi Lamb Burgers
Main Ingredients: Lamb Mince, Curry Paste, Cucumber, Natural Yogurt, Mint
Take your burger game to the next level with these Jalfrezi Lamb Burgers. The spicy and flavorful Indian-inspired Jalfrezi sauce is mixed into the lamb meat, giving the burgers a unique and delicious taste. Top it off with some cool and creamy raita and crispy fried onions for a mouthwatering combination of flavors and textures. These burgers are perfect for a summer BBQ or any day of the year.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Warm up on a chilly night with a hearty bowl of Lamb Stew. This classic comfort food is made with tender chunks of lamb, earthy root vegetables, and fragrant herbs and spices. The slow cooking process allows the flavors to meld together and creates a rich and flavorful broth. Serve with some crusty bread for sopping up all the deliciousness.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
This Lamb Pilau, also known as Pulao, is a popular one-pot dish in Pakistani cuisine. Tender pieces of lamb are cooked with fragrant basmati rice, aromatic spices, and golden fried onions. The end result is a flavorful and satisfying meal that is perfect for a weeknight dinner or special occasion.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
Matar Gosht Shorba is a delicious and comforting Pakistani lamb and pea soup. The lamb is cooked with warming spices like cumin, coriander, and cinnamon, and fresh peas are added towards the end for a burst of springtime flavor. Serve with some naan bread for a complete meal.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This Cumin Lamb dish is a popular and fiery Szechuan recipe that is sure to satisfy your taste buds. Thinly sliced lamb is marinated in a flavorful mixture of cumin, spicy chili peppers, and aromatic garlic and ginger. The lamb is then stir-fried until tender and served with crunchy vegetables and steaming white rice. Perfect for a quick and flavor-packed weeknight dinner.
These Greek Meatballs, also known as Keftedes, are a staple in Greek cuisine. They are made with a combination of ground lamb and beef, zesty herbs and spices, and sweet red onion. The meatballs are then pan-fried until crispy on the outside and juicy on the inside. Serve with some tzatziki sauce for a creamy and refreshing accompaniment.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Souvlaki Kebabs are a popular street food in Greece and for good reason. These tender and flavorful skewers are made with marinated lamb, juicy tomatoes, and crunchy red onions. The lamb is marinated in a mixture of citrusy lemon, savory oregano, and sweet honey for a mouthwatering flavor combination. Serve with some pita bread and tzatziki sauce for a complete meal.
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Spicy Ethiopian Lamb Stew
Main Ingredients: Berbere, Red Wine, Onion, Garlic, Tomato, Olive Oil
If you're a fan of spicy food, you have to try this Spicy Ethiopian Lamb Stew. It's made with tender pieces of lamb, fragrant spices like berbere and cardamom, and rich tomato sauce. The stew is traditionally served with spongy injera bread, but you can also enjoy it with some rice or crusty bread.
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5-Ingredient Shepherds Pie
Main Ingredients: Cauliflower, Lamb, Tomato Passata, Butter, Salad Leaves
This 5-Ingredient Shepherds Pie is a simple yet satisfying dish that is perfect for busy weeknights. Ground lamb is cooked with sweet corn, creamy mashed potatoes, and zesty Worcestershire sauce for a flavorful and hearty meal. Plus, it only requires five ingredients, making it an easy and stress-free dinner option.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
This Lamb Curry recipe is a spicy and flavorful dish that will transport you to the streets of India. Tender pieces of lamb are cooked in a rich and aromatic sauce made with traditional Indian spices like garam masala, earthy turmeric, and fragrant cumin. Serve with some basmati rice or naan bread for a delicious and authentic Indian meal.
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Authentic Irish Lamb Stew
Main Ingredients: Bacon, Lamb, Salt, Pepper, All Purpose Flour, Garlic
This Authentic Irish Lamb Stew is a classic comfort food that is perfect for St. Patrick's Day or any cold winter night. The stew is made with tender chunks of lamb, savory root vegetables, and flavorful Guinness beer. The long slow cooking process allows the flavors to develop and creates a hearty and satisfying meal.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Barbacoa is a traditional Mexican method of cooking meat over an open fire, resulting in tender and flavorful meat. This Lamb Barbacoa recipe takes that concept and puts a spin on it by using a slow cooker. The lamb is cooked with smoky chipotle peppers, zesty lime juice, and sweet pineapple for a mouthwatering and unique flavor combination.
These Greek Lamb Meatballs are packed with fresh herbs and zesty lemon for a bright and flavorful twist on traditional meatballs. The lamb is mixed with nutty pine nuts, aromatic parsley, and bold oregano for a truly Greek-inspired dish. Serve with some tzatziki sauce for a creamy and refreshing accompaniment.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Get a taste of Greece with these Greek-Style Lamb Gyros. Tender slices of lamb are marinated in zesty lemon and savory oregano and then grilled to perfection. The meat is then stuffed into a spongy pita bread and topped with crunchy vegetables and refreshing tzatziki sauce. It's a flavorful and authentic Greek dish that is perfect for any occasion.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
This Slow Cooked Lamb Curry is a flavor-packed and convenient way to enjoy a delicious Indian meal. The lamb is cooked in a spicy and aromatic sauce made with traditional Indian spices like garam masala, earthy turmeric, and fragrant cumin. Let your slow cooker do the work and come home to a satisfying and flavorful meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Kofta is a popular Middle Eastern dish made with seasoned ground meat, typically lamb or beef. This recipe for Lamb Kofta is packed with aromatic spices like cumin, savory herbs like parsley, and zesty lemon juice. The kofta is then grilled to perfection and served with cool and refreshing tzatziki sauce for a delicious and flavorful meal.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This Marinated Greek Lamb with Lemon Roast Potatoes is a show-stopping dish that is sure to impress. The lamb is marinated in a flavorful mixture of garlic, oregano, and lemon juice, and then roasted to perfection. The potatoes are also tossed in the marinade and roasted alongside the lamb for a delicious and cohesive meal.
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Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
This Traditional Lancashire Hotpot is a classic British dish that is made with tender lamb, rich gravy, and layers of sliced potatoes. The dish is then slow-cooked until the potatoes are tender and the lamb is falling off the bone. It's a hearty and comforting meal that is perfect for a chilly evening.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
This Rich and Meaty Lamb Ragù is a decadent and satisfying pasta dish that is perfect for a special occasion. The lamb is cooked in a rich and flavorful tomato sauce and served over your favorite pasta. Top it off with some freshly grated parmesan cheese for a delicious and indulgent meal.
Ingredients:
1. Lamb:
The star ingredient in this dish is undoubtedly the lamb. It is important to use good quality lamb to get the best flavors. You can use lamb shoulder or leg pieces as they are more tender and perfect for slow cooking. The meat should be cut into bite-sized pieces for even cooking.
2. Aromatic spices:
To bring out the authentic Pakistani flavors, we will be using a combination of spices such as cumin, coriander, garam masala, and turmeric. These spices not only add a depth of flavor but also have numerous health benefits.
3. Onions and Tomatoes:
Onions and tomatoes form the base of the sauce for this dish. They add a sweet and tangy flavor, along with a creamy texture to the dish. Make sure to finely chop the onions and dice the tomatoes for a smooth sauce.
4. Bell peppers:
Adding bell peppers to this dish not only adds a pop of color but also a subtle sweetness and crunch. You can use a combination of red, green, and yellow bell peppers for a more vibrant dish.
5. Fresh herbs:
To add a burst of freshness, we will be using fresh cilantro and mint. These herbs not only add flavor but also balance out the spiciness of the dish.
Steps to prepare:
1. Marinate the lamb:
In a bowl, mix the lamb pieces with garam masala, turmeric, and yogurt. Let it marinate for at least 30 minutes or overnight for maximum flavor.
2. Sear the lamb:
In a pan, heat some oil and sear the marinated lamb pieces until they are browned on all sides. Set aside.
3. Prepare the sauce:
In the same pan, add more oil and sauté the onions until they turn translucent. Then add the diced tomatoes and cook until they are soft. Add in the chopped bell peppers, ginger, garlic, and the remaining spices. Cook for a few minutes until the vegetables are tender.
4. Add the lamb and simmer:
Add the seared lamb pieces to the pan with the sauce and mix well. Pour in some water and let it simmer for 20-25 minutes until the lamb is cooked and the sauce has thickened.
5. Garnish and serve:
Once the lamb is cooked, turn off the heat and add in the chopped cilantro and mint. Give it a final stir and let it sit for a few minutes. Serve hot with steamed rice or naan bread.
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