15 Pakistani Lamb Burger Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Pakistani cuisine is known for its bold flavors and unique spices, and one of the most beloved dishes in the country is the Pakistani lamb burger. This mouth-watering burger is a popular street food that is loved by locals and tourists alike. With its juicy and tender lamb meat, flavorful spices, and crispy bun, this burger is a must-try for any food lover. In this article, we will share a delicious and authentic Pakistani lamb burger recipe that you can easily make at home. So, put on your apron and get ready to indulge in the rich and flavorful taste of this iconic burger!
Main Ingredients: Sweet Onion, Oil, Kosher Salt, Black Pepper, Ground
If you're looking to switch up your traditional burger game, try making a lamb burger instead. The bold, rich flavors of lamb make for a delicious and unique burger experience. And what better way to celebrate the flavors of summer than with a juicy, flavorful lamb burger cooked on the grill?
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Lamb Burger with Arugula, Feta & Cucumbers
Main Ingredients: Ground Lamb, Coriander Seeds, Chopped Fresh Mint
This lamb burger is packed with fresh, Mediterranean-inspired flavors. Topped with peppery arugula, tangy feta, and crispy cucumbers, this burger is perfect for a summer cookout or a weeknight dinner.
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American Lamb Burger
Main Ingredients: Lamb, Kosher Salt, Freshly Ground Black Pepper, Burger
For a classic take on the lamb burger, try this American version. With simple, but delicious toppings like lettuce, tomato, and American cheese, this burger is sure to satisfy any craving for a traditional burger.
For a taste of the Mediterranean, try this Greek-inspired lamb burger. Topped with tzatziki sauce, red onion, and crumbled feta, this burger is a delicious blend of bold and tangy flavors.
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Mediterranean Lamb Burger
Main Ingredients: Lamb, Chopped Flat Leaf Parsley, Oregano, Chopped Mint
This lamb burger takes inspiration from the flavors of the Mediterranean. Topped with roasted red peppers, marinated artichokes, and a drizzle of balsamic glaze, this burger is a burst of fresh and savory flavors in every bite.
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Lamb Burger Sliders
Main Ingredients: Lamb, Herbs De Provence, Salt, Pepper, Slider Buns
For a fun and shareable twist on the traditional burger, try making these lamb burger sliders. Topped with your choice of toppings, these mini burgers are perfect for parties or a family dinner.
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Grilled Halloumi Lamb Burger
Main Ingredients: Lamb, Chopped Parsley, Basil, Breadcrumbs, Milk, Minced
This burger combines two flavorful ingredients - lamb and halloumi cheese. The salty, tangy cheese pairs perfectly with the rich, savory flavors of the lamb, making for a delicious and unique burger experience.
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Lamb Burger with Harissa Aioli
Main Ingredients: Mayonnaise, Harissa, Garlic, Lamb, Kosher Salt, Freshly
Spice up your lamb burger with this harissa aioli. The creamy, spicy sauce adds a burst of flavor to the already delicious burger. Top it off with some pickled red onions for a perfect balance of heat and tanginess.
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American Lamb Burger with Harissa Aioli
Main Ingredients: Mayonnaise, Harissa, Garlic, Lamb, Kosher Salt, Freshly
This American twist on the spicy harissa aioli adds even more flavor to the already delicious lamb burger. The tangy, spicy sauce pairs perfectly with the rich and savory flavors of the lamb.
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Spiced Lamb Burger
Main Ingredients: Ground Lamb, Ground Coriander, Ground Cumin, Garlic
For a burst of flavor in every bite, try this spiced lamb burger. The combination of warm spices like cumin, coriander, and paprika, give this burger a bold and delicious kick.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
If you're in the mood for a comforting and hearty meal, try making a lamb stew. The tender pieces of lamb, combined with vegetables and aromatic herbs, make for a delicious and satisfying meal on a chilly evening.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
This one-pot Pakistani dish combines fragrant basmati rice with tender pieces of lamb, creating a flavorful and filling meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
This traditional Pakistani dish is a hearty and flavorful combination of lamb, peas, and aromatic spices. Served with naan or rice, this dish is perfect for a family dinner or a special occasion.
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Harissa Lamb Burger
Main Ingredients: Shallot, Leaf Parsley, Harissa, Ground Coriander
For a spicy twist on the traditional lamb burger, try this harissa lamb burger. The bold and spicy flavors of harissa blend perfectly with the rich and savory flavors of the lamb.
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Spicy Cheddar Lamb Burger
Main Ingredients: Sunflower Oil, Yellow Onion, Jalapenos, Garlic, Fine
If you love a good cheeseburger, try this spicy cheddar lamb burger. The combination of spicy cheddar cheese and juicy lamb makes for a delicious and flavorful burger experience.
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Grazin’ TriBeCa’s Lamb Burger
Main Ingredients: Tzatziki, Plain Yogurt, Lemon Juice, Sugar, Chopped
This award-winning lamb burger from Grazin' TriBeCa is a must-try for any burger lover. Topped with caramelized onions, house-made bacon, and a special sauce, this burger is a perfect blend of savory and indulgent flavors.
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Stuffed Lamb Burger Sliders
Main Ingredients: Ground Lamb, Coriander Seeds, Salt, Garlic Cloves, Mint
Take your sliders to the next level with these stuffed lamb burger sliders. Filled with a flavorful mixture of feta cheese, spinach, and herbs, these mini burgers are sure to impress at your next cookout or party.
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Lamb Burger With Truffle Mayonnaise
Main Ingredients: Lamb Burgers, Burger Buns, Red Onion, Eggplant, Olive
Luxurious and indulgent, this lamb burger with truffle mayonnaise is perfect for a special occasion or a fancy twist on a traditional cookout. The rich and earthy flavors of truffle add a decadent touch to the already delicious lamb burger.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
This Chinese-inspired dish is a flavorful and spicy combination of tender lamb, fragrant cumin, and other aromatic spices. Served with rice or noodles, this dish is a delicious way to switch up your usual dinner routine.
If you're craving the flavors of Greek cuisine, try making these delicious Greek-style meatballs. Made with lamb, these meatballs are full of bold and savory flavors, perfect for adding to a pita or serving over rice.
The Perfect Blend of Spices
Pakistani cuisine is known for its use of spices, and the lamb burger is no exception. The secret to making a truly delicious Pakistani lamb burger lies in the perfect blend of spices. The main spice used in this recipe is garam masala, a fragrant and aromatic mix of spices including cumin, coriander, cardamom, and black pepper. This spice mix adds depth and complexity to the flavor of the lamb meat, making it truly irresistible.
Other Essential Ingredients
Apart from garam masala, there are a few other key ingredients that are essential to making the perfect Pakistani lamb burger. Garlic and ginger are used to add a spicy kick and depth of flavor to the meat. Onions and green chilies are chopped and mixed into the lamb meat, adding a fresh and zesty flavor. Finally, yogurt and lemon juice are used to marinate the lamb, making it tender and juicy.
The Secret to a Perfectly Juicy Burger
One of the key steps in making a delicious Pakistani lamb burger is to marinate the meat for at least an hour, or even overnight. This allows the spices and other ingredients to infuse into the meat, making it tender and flavorful. Another important tip is to not overcook the burger. Lamb meat is best cooked medium-rare to medium, ensuring that it remains juicy and tender. Overcooking the meat can result in a dry and tough burger, so be sure to keep an eye on the cooking time.
Elevate Your Burger with Toppings
While the lamb burger is delicious on its own, you can take it to the next level by adding some toppings. A traditional Pakistani lamb burger is usually served with mint chutney, a tangy and refreshing sauce made with fresh mint leaves and yogurt. You can also add some sliced tomatoes, red onions, and lettuce to add some crunch and freshness to the burger. And of course, no burger is complete without a generous drizzle of mayonnaise.
Conclusion
In conclusion, the Pakistani lamb burger is a delicious and unique dish that is loved by many. By following this authentic recipe and using the right blend of spices, you can recreate the flavors of Pakistan in your very own kitchen. So, gather your ingredients and get ready to impress your friends and family with this flavorful and juicy burger.
![Lamb Stew Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/lamb-stew-recipe.jpg)
