15 Pakistani Lamb Biryani Recipe In English Dive Into Deliciousness!
Published on: Mar 7, 2024
Pakistani Lamb Biryani is a delicious and aromatic dish that is loved by many. This traditional recipe has been passed down through generations and is a staple in Pakistani cuisine. The combination of tender lamb, fragrant spices, and fluffy basmati rice makes for a mouth-watering and satisfying meal. If you're looking to add some spice and flavor to your dinner table, this Pakistani Lamb Biryani recipe in English is a must-try!
Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
This Indian-inspired beer can chicken recipe is a must-try for any curry lover. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer for added moisture and flavor. The end result is a tender and flavorful chicken that pairs perfectly with aromatic basmati rice and a side of raita.
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Instant Pot Lamb Biryani | Mutton Biryani
Main Ingredients: Basmati Rice, Sliced Onion, Bay Leaves, Whole Cloves
If you're short on time, this Instant Pot lamb biryani recipe is the perfect solution. With the help of your trusty pressure cooker, you can have a delicious and tender beer can chicken on the table in no time. The combination of aromatic spices and tender lamb make this dish a standout.
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LAMB BIRYANI
Main Ingredients: Whole Black Peppercorns, Cumin Seeds, Coriander Seeds
This classic lamb biryani recipe is a crowd-pleaser for any occasion. The chicken is marinated in a flavorful blend of spices and yogurt, then cooked on the grill with a can of beer for added moisture and flavor. Serve with fragrant basmati rice and a side of cooling raita for a complete meal.
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Traditional Lancashire Hotpot
Main Ingredients: Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour
This traditional English dish is the ultimate comfort food. Tender chunks of lamb are cooked with root vegetables and topped with a layer of crispy potatoes. The addition of a can of beer gives the dish a rich and flavorful broth that is perfect for sopping up with crusty bread.
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Lancashire Hotpot
Main Ingredients: Lamb, Waxy Potatoes, Butter, Onion, Carrots, Celery
If you're looking for a hearty and filling beer can chicken recipe, look no further than this Lancashire hotpot. The combination of tender lamb, root vegetables, and a can of beer creates a flavorful and satisfying dish that is perfect for a cold winter's night.
This Indian-inspired beer can chicken recipe is a must-try for any curry lover. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer for added moisture and flavor. The end result is a tender and flavorful chicken that pairs perfectly with aromatic basmati rice and a side of raita.
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Lamb And Rosemary Pies With Scone Topping
Main Ingredients: Olive Oil, Lamb, Brown Onion, Flour, Chicken Stock
This unique beer can chicken recipe combines the flavors of lamb and rosemary in a delicious savory pie. The chicken is cooked with a can of beer for added moisture and flavor, then topped with a scone dough that bakes up light and fluffy. Serve with a side salad for a complete meal.
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Lamb & Root Vegetable English Stew – #SoupSwappers
Main Ingredients: Extra Virgin Olive Oil, Lamb Loin Chops, Sea Salt
This hearty beer can chicken stew is perfect for a cozy night in. The tender chicken is cooked with a can of beer and root vegetables until it's fall-off-the-bone tender. Serve with crusty bread for sopping up every last bit of the flavorful broth.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
This classic lamb biryani recipe is a crowd-pleaser for any occasion. The chicken is marinated in a flavorful blend of spices and yogurt, then cooked on the grill with a can of beer for added moisture and flavor. Serve with fragrant basmati rice and a side of cooling raita for a complete meal.
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{Hyderabadi Dum Biryani} Spiced Lamb Biryani Rice Dish
Main Ingredients: Lamb, Papaya, Plain Greek Yogurt, Lime, Red Chili
This Hyderabadi-style beer can chicken recipe is a showstopper. The chicken is cooked with a can of beer and a blend of aromatic spices, then layered with fragrant basmati rice and slow-cooked until tender and flavorful. This dish is sure to impress your guests.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
This hearty lamb stew is a perfect way to warm up on a chilly day. The chicken is cooked with a can of beer and a variety of root vegetables until it's fall-off-the-bone tender. Serve with a crusty loaf of bread for a satisfying meal.
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English Toffee
Main Ingredients: Unsalted Butter, Sugar, Salt, Chocolate Chips, Pecans
If you have a sweet tooth, this English toffee recipe is a must-try. The combination of butter, sugar, and a splash of beer creates a rich and indulgent treat that is perfect for any occasion. Top with chopped nuts for added texture and flavor.
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Quick and Soft English Muffins
Main Ingredients: Warm Water, Sugar, Instant Dry Yeast, Melted Butter
These homemade English muffins are a delicious addition to any breakfast or brunch spread. The addition of a splash of beer gives them a unique flavor and helps them rise and become fluffy. Serve with your favorite jams and spreads for a satisfying breakfast treat.
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Lamb Pilau / Pulao - A One-Pot Pakistani Lamb Pilaf
Main Ingredients: Oil, Onions, Garlic, Lamb, Cumin Seeds, Salt, Cinnamon
This one-pot beer can chicken recipe is a must-try for any Pakistani food lover. The chicken is cooked with a can of beer and fragrant spices, then layered with basmati rice and slow-cooked until tender and flavorful. Serve with a side of cooling raita for a complete meal.
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Sindhi Biryani
Main Ingredients: Small Onions, Garlic, Freshly Minced Ginger, Yogurt
This Sindhi-style beer can chicken recipe is a true crowd-pleaser. The chicken is marinated in a blend of spices and yogurt, then cooked with a can of beer and fragrant basmati rice until it's tender and flavorful. Top with fried onions and serve with a side of raita for a delicious meal.
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Lamb Biryani Bowls and Tomato Onion Salad
Main Ingredients: Coconut Oil, Ground Lamb, White Onion, Garbanzo Beans
For a fresh and flavorful twist on traditional beer can chicken, try making these biryani bowls. The chicken is cooked with a can of beer and fragrant spices, then served over a bed of basmati rice and topped with a fresh tomato onion salad. This dish is perfect for a light and healthy meal.
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Best Mutton Biryani
Main Ingredients: Coriander Leaves, Green Chilies, Garlic Cloves, Ginger
This classic mutton biryani recipe is a must-try for any Indian food lover. The chicken is marinated in a flavorful blend of spices and yogurt, then cooked on the grill with a can of beer for added moisture and flavor. Serve with fragrant basmati rice and a side of cooling raita for a complete meal.
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Matar Gosht Shorba - How To Make Pakistani Lamb and...
Main Ingredients: Oil, Onion, Tomatoes, Garlic, Lamb, Coriander Powder
This hearty lamb and pea shorba is a delicious way to warm up on a cold day. The addition of a can of beer gives the broth a rich and flavorful base, while the tender lamb and peas add texture and flavor. Serve with a side of naan or crusty bread for a satisfying meal.
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Pakistani Lamb Biryani
Main Ingredients: Canola Oil, Yellow Onions, Garam Masala, Crushed Red
This Pakistani-inspired beer can chicken recipe is a must-try for any biryani lover. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill with a can of beer for added moisture and flavor. The end result is a tender and flavorful chicken that pairs perfectly with aromatic basmati rice and a side of raita.
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Lamb fore shanks with English vegetables
Main Ingredients: Oil, Lamb, Onions, Garlic Cloves, Plain Flour, Red
This hearty beer can chicken recipe is a great way to use up any leftover lamb. The chicken is cooked with a can of beer and a variety of English vegetables until it's fall-off-the-bone tender. Serve with a side of mashed potatoes for a satisfying and comforting meal.
Ingredients:
Lamb:
1 kg boneless lamb, cut into cubes
1 cup yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Rice:
2 cups Basmati rice
4 cups water
1 cinnamon stick
4-5 cloves
4-5 green cardamom pods
2 bay leaves
1 teaspoon cumin seeds
Salt to taste
Other Ingredients:
2 onions, thinly sliced
2 tomatoes, chopped
1 green chili, chopped
1/4 cup chopped coriander leaves
1/4 cup chopped mint leaves
1/2 cup fried onions (optional)
1/4 cup ghee
Method:
To begin, marinate the lamb with yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, and salt. Let it marinate for at least 2 hours or overnight for best results.
In a separate pot, rinse the rice and soak it in water for 30 minutes. In a large pot, bring 4 cups of water to a boil and add the soaked rice along with the cinnamon stick, cloves, cardamom pods, bay leaves, cumin seeds, and salt. Cook until the rice is 3/4th done and drain out the water.
In a deep pan, heat ghee and add the thinly sliced onions. Cook until the onions are golden brown and crispy. Remove half of the onions and set them aside for garnishing. To the remaining onions, add chopped tomatoes, green chili, coriander leaves, and mint leaves. Cook until the tomatoes are soft and mushy.
Add the marinated lamb to the tomato mixture and cook on medium heat until the lamb is tender and fully cooked. This should take about 20-25 minutes. Once the lamb is cooked, remove it from the heat and set it aside.
In a deep pot, layer the cooked rice and the cooked lamb. The bottom layer should be rice followed by lamb and then rice again. Top it off with the fried onions. Cover the pot with a tight-fitting lid and let it cook on low heat for 10-15 minutes.
Your Pakistani Lamb Biryani is now ready to be served! Garnish with the crispy fried onions and enjoy this flavorful and aromatic dish with your loved ones.
Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
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