Kulfi is a traditional frozen dessert originating from South Asia, particularly Pakistan and India. It is made by slowly reducing whole milk until it is thick and creamy, and then adding flavorful ingredients such as saffron, cardamom, and pistachios. One popular variation of kulfi is the Pakistani kulfi ice cream, which is a creamy and rich dessert that is perfect for hot summer days.
Kulfi Falooda, Milk with Vermicelli and Kulfi Ice Cream
Main Ingredients: Seeds, Milk, Condensed Milk, Rose Water, Cardamom
What better way to start off our list than with a unique and refreshing dessert? This kulfi falooda recipe combines milk, vermicelli, and kulfi ice cream for a delicious and creamy treat. Add some rose water and falooda seeds for an extra burst of flavor. Perfect for hot summer days or to satisfy your sweet tooth after a spicy meal.
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Vanilla Ice Cream For Ice Cream Maker
Main Ingredients: Whole Milk, Single Cream, Egg Yolks, Caster Sugar
Nothing beats a classic vanilla ice cream, especially when it's homemade. This recipe is perfect for those with an ice cream maker, as it creates a smooth and creamy vanilla ice cream that is sure to please the whole family. Add some fresh berries or chocolate chips for a little extra something.
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Mango Kulfi Ice Cream
Main Ingredients: Milk, Sugar, Almonds, Pistachio, Cashew Nuts, Saffron
If you're a fan of mangoes, then this recipe is a must-try. This mango kulfi ice cream is made with fresh mango puree and heavy cream for a rich and fruity flavor. Garnish with some chopped pistachios for a crunchy and colorful topping. Trust us, this ice cream will be a hit at any summer BBQ or party.
Main Ingredients: Milk, Cream, Condensed Milk, Saffron Strands
Looking for a unique and traditional Indian dessert? Look no further than this kulfi sandesh recipe. Made with ricotta cheese, condensed milk, and cardamom, this dessert is a fusion of kulfi and sandesh, making for a creamy and decadent treat. Don't forget to top it off with some pistachios and saffron for a beautiful presentation.
This mango kulfi recipe is similar to the previous one, but with a twist. Instead of using heavy cream, this recipe uses evaporated milk and whipped cream for a lighter and fluffier texture. Top it off with some fresh mango chunks for an extra burst of mango flavor. It's the perfect dessert to cool you down on a hot summer day.
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Maple Bacon Ice Cream
Main Ingredients: Egg Yolks, Maple Syrup, Half And Half, Heavy Cream, Sea
Yes, you read that right. Maple bacon ice cream. This unique recipe combines the sweetness of maple syrup with the savory flavor of bacon for a delicious and unexpected combination. Top it off with some crispy bacon bits for an added crunch. Trust us, this ice cream will be a hit at your next brunch or breakfast gathering.
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Indian Ice Cream (Kulfi) (No Machine)
Main Ingredients: Sweetened Condensed Milk, Whipping Cream, Vanilla
If you don't have an ice cream maker, don't worry! You can still make delicious kulfi with this no-machine recipe. Made with condensed milk, heavy cream, and milk powder, this recipe creates a creamy and rich kulfi without the need for a machine. Add some rose water and saffron for a traditional Indian flavor.
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Indian Pistachio Ice Cream – Pista Kulfi
Main Ingredients: Full Cream Milk, Cornflour, Condensed Milk, Seeds
This pista kulfi recipe is a classic Indian dessert that is loved by many. Made with evaporated milk, condensed milk, and pistachios, this ice cream has a rich and nutty flavor that is sure to leave you wanting more. Garnish with some chopped pistachios for a beautiful and delicious presentation.
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Kesar badam Kulfi/Indian ice cream
Main Ingredients: Milk, Heavy Cream, Condensed Milk, Corn Flour, Cardamom
This kesar badam kulfi recipe is a must-try for anyone who loves almonds and saffron. The combination of these two ingredients creates a unique and delicious flavor that is perfect for any occasion. Plus, it's a great way to cool down on a hot summer day.
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Pista Kulfi (Ice cream w Pistachio)
Main Ingredients: Whole Milk, Demerara Sugar, Saffron, Pistachios
If you're a fan of pistachio ice cream, then this recipe is for you. Made with fresh pistachios, heavy cream, and condensed milk, this pista kulfi is a creamy and rich dessert that is perfect for any time of the year. Top it off with some chopped pistachios for an extra crunch.
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Old Fashioned Vanilla Ice Cream
Main Ingredients: Egg Yolks, Granulated Sugar, Whole Milk, Heavy Cream
For those who prefer a more traditional and simple flavor, this old fashioned vanilla ice cream recipe is a must-try. Made with heavy cream, milk, and vanilla extract, this recipe creates a creamy and smooth vanilla ice cream that is perfect on its own or as a base for other toppings.
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3 Ingredient Chocolate Ice Cream – No Ice Cream...
Main Ingredients: Milk, Cocoa Powder, Sweetener
Yes, you read that right. This chocolate ice cream recipe only requires 3 ingredients and no ice cream maker. Frozen bananas, cocoa powder, and vanilla extract are all you need to create a healthy and delicious chocolate ice cream without the guilt. Plus, it's a great way to sneak in some fruit for picky eaters.
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Easy Vanilla Ice Cream for 1.5 Quart Ice Cream Maker
Main Ingredients: Half N Half, Heavy Whipping Cream, Vanilla Extract
If you have an ice cream maker and are looking for a quick and easy vanilla ice cream recipe, then this one is for you. Made with heavy cream, milk, and vanilla extract, this recipe creates a rich and creamy vanilla ice cream in just a few simple steps. Perfect for a last-minute dessert or a fun activity with the kids.
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MILK KULFI | PAAL ICE – ICE CREAMS
Main Ingredients: Milk, Condensed Milk, Corn Flour, Sugar, Cardamom Powder
This milk kulfi recipe is a traditional Indian dessert that is loved by many. Made with whole milk, sugar, and cardamom, this kulfi is a creamy and flavorful treat that is perfect for any occasion. Add some chopped nuts for an extra crunch.
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Peach Ice Cream
Main Ingredients: Peaches, Maple Syrup, Whole Milk, Whipping Cream
Looking for a fruity and refreshing ice cream? Look no further than this peach ice cream recipe. Made with fresh peaches, heavy cream, and sugar, this ice cream is perfect for the summer season and can be enjoyed on its own or paired with some peach cobbler for a delicious dessert.
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Millionaire Ice Cream
Main Ingredients: Heavy Cream, Milk, Sugar, Fine Sea Salt, Vanilla Bean
This millionaire ice cream recipe is a must-try for any chocolate lover. Made with heavy cream, condensed milk, and chocolate chips, this ice cream is rich, creamy, and has chunks of chocolate in every bite. Top it off with some whipped cream and chocolate sauce for a truly indulgent treat.
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Homemade Ice Cream – Chocolate Ice Cream
Main Ingredients: Sugar, Water, Milk Chocolate, Egg Yolks, Heavy Cream
If you're a fan of chocolate ice cream, then this homemade chocolate ice cream recipe is a must-try. Made with heavy cream, cocoa powder, and sugar, this ice cream is rich, creamy, and has a deep chocolate flavor. Add some chocolate chips for an extra chocolatey treat.
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Kesar Pista Kulfi (Saffron and Pistachio Ice Cream)
Main Ingredients: Whipping Cream, Condensed Milk, Saffron, Green
This kesar pista kulfi recipe is a rich and decadent dessert that is perfect for special occasions. Made with evaporated milk, condensed milk, saffron, and pistachios, this ice cream has a beautiful orange color and a rich and nutty flavor. Top it off with some saffron strands for a beautiful presentation.
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Keyword Dairy-free Blueberry Ice Cream, Vegan...
Main Ingredients: Raw, Unsalted Cashews, Coconut Milk, Vanilla, Lemon
This dairy-free blueberry ice cream is a perfect summer treat for those who are vegan or lactose intolerant. Made with coconut milk, blueberries, and maple syrup, this ice cream is creamy and delicious without any dairy. Plus, the blueberries add a burst of fruity flavor and antioxidants.
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Kulfi (Indian ice cream) with no condensed milk
Main Ingredients: Evaporated Milk, Sugar, Heavy Cream, Ground Cardamom
If you want to make kulfi but don't have condensed milk on hand, don't worry. This kulfi recipe uses milk, sugar, and cornstarch to create a creamy and rich dessert without the need for condensed milk. Add some cardamom or saffron for a traditional Indian flavor.
The History of Pakistani Kulfi Ice Cream
Origins
The origins of kulfi can be traced back to the Mughal Empire in the 16th century. It was believed that the Mughal emperors, who ruled over the Indian subcontinent, were the first ones to introduce this frozen treat. It was initially made with just milk, sugar, and flavorings, and was served in small clay pots called matkas. It quickly became a popular dessert among the elites and was often served at royal banquets.
Evolution
As time passed, kulfi evolved into many different variations, including the Pakistani kulfi ice cream. This version is made by churning the thickened milk with additional ingredients such as cream, condensed milk, and evaporated milk. This gives the ice cream a smoother and creamier texture, making it a perfect dessert for ice cream lovers.
The Ingredients
Milk
Whole milk is the main ingredient in Pakistani kulfi ice cream. It is slowly reduced over low heat until it becomes thick and creamy. This gives the ice cream its rich and creamy texture.
Flavorings
The flavorings used in Pakistani kulfi ice cream are what give it its unique taste. Traditional flavors include saffron, cardamom, and pistachios, but other variations may also include rose water, almonds, or mango.
Sugar
Sugar is added to the reduced milk to give it a sweet taste. However, the amount of sugar can be adjusted according to personal preference.
Additional Ingredients
To make the ice cream even creamier, condensed milk, evaporated milk, and heavy cream are added. These ingredients also help to keep the ice cream soft and prevent it from becoming icy.
The Process
Step 1: Reducing the Milk
The first step in making Pakistani kulfi ice cream is to reduce the milk. This process takes time and patience, as the milk needs to be stirred constantly over low heat until it becomes thick and creamy.
Step 2: Adding Flavorings and Sugar
Once the milk is reduced, the flavorings and sugar are added. The milk is then cooled to room temperature.
Step 3: Churning the Ice Cream
The cooled milk is then churned in an ice cream maker or frozen in a metal container. If using a metal container, the ice cream needs to be stirred every 30 minutes to prevent it from becoming icy.
Step 4: Freezing and Serving
Once the ice cream is churned, it is transferred to an airtight container and frozen for at least 4 hours before serving. It can be served in clay pots or scooped into bowls, and topped with chopped nuts or fresh fruit.
In Conclusion
Pakistani kulfi ice cream is a delicious and refreshing dessert that has a rich history and has evolved into many different variations over the years. With its creamy texture and flavorful ingredients, it is a must-try for anyone looking to indulge in a sweet treat. So why not try making your own at home and experience the deliciousness of Pakistani kulfi ice cream?
