16 Pakistani Kofta Recipe Video Get Ready To Indulge!
Published on: Mar 7, 2024
Pakistani kofta is a delicious and savory dish that is enjoyed by many in Pakistan and around the world. This flavorful meatball dish is made with a blend of spices and served in a rich and creamy gravy. In this article, we will provide you with a step-by-step guide on how to make Pakistani kofta at home with our easy to follow recipe video.
Pakistani Kofta in coconut milk curry | Step by Step
Main Ingredients: Chicken Mince, Sliced Bread, Onion, Ginger, Chilli
Experience the rich and flavorful taste of Pakistani cuisine with this delightful Kofta in Coconut Milk Curry recipe. Made with a blend of aromatic spices and creamy coconut milk, this dish is sure to satisfy your taste buds and leave you wanting more. Follow these simple steps to recreate this Pakistani favorite in your own kitchen.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
For a healthier take on traditional kofta, try this Red Lentil Kofta recipe. Made with protein-packed red lentils and a variety of spices, these koftas are perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Serve with a side of pita bread and yogurt dip for a complete and satisfying meal.
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Pakistani Beef Kofta Curry (Meatball Curry)
Main Ingredients: Small Onion, Green Chili Pepper, Cilantro Leaves, Mint
Indulge in the flavors of Pakistan with this delicious Beef Kofta Curry recipe. Tender meatballs made with ground beef and an array of spices are simmered in a rich and flavorful curry sauce. Serve over a bed of rice or with warm naan bread for a hearty and satisfying meal.
Main Ingredients: Minced Chicken, Cumin Seeds, Coriander Seeds, Black
Elevate your kofta game with this unique and tasty Nargisi Kofta recipe. Hard boiled eggs are wrapped in a layer of seasoned ground chicken and then cooked in a flavorful curry sauce. This dish is sure to impress your family and friends at your next dinner party.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
Looking for a quick and easy weeknight dinner idea? Look no further than this Beef Kofta recipe. Made with a simple combination of ground beef, spices, and breadcrumbs, these koftas can be grilled, baked, or fried for a delicious and versatile meal. Serve with your favorite dipping sauce or on top of a salad for a healthy twist.
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Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
Travel to Egypt without leaving your kitchen with this flavorful Egyptian Kofta recipe. Made with a blend of aromatic spices and juicy ground beef, these koftas are perfect for grilling or baking. Serve with a side of rice or flatbread for a complete and satisfying meal.
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Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
Kofta is a staple in many Middle Eastern and South Asian cuisines, and for good reason. These delicious meatballs are versatile, easy to make, and packed with flavor. Whether you prefer beef, chicken, or lamb, there's a kofta recipe out there for everyone.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
No list of Pakistani recipes would be complete without including a biryani dish. This Pakistani Chicken Biryani is a must-try for anyone looking to explore the flavors of this region. With tender chicken, fragrant rice, and a blend of aromatic spices, this dish is a true crowd-pleaser.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
Add a Greek twist to your kofta with this delicious Beef Kofta Kebab recipe. The addition of tzatziki sauce gives these koftas a refreshing and tangy flavor that pairs perfectly with the savory meat. Serve with pita bread and a Greek salad for a complete and delicious meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular street food in Pakistan and for good reason. These flavorful and juicy kebabs are made with a blend of ground beef and a variety of spices. Serve with a side of cooling yogurt raita for a perfect balance of flavors.
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Vegan Malai Kofta
Main Ingredients: Potato, Carrot, Frozen Peas, Chickpea Flour, Cashews
Vegans can also enjoy the delicious flavors of kofta with this Vegan Malai Kofta recipe. Made with a blend of vegetables and spices, these koftas are simmered in a creamy and flavorful sauce. Serve with basmati rice or naan bread for a satisfying and plant-based meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
For a twist on traditional kofta, try this Kofta Kebab recipe. Instead of forming the meat into balls, the ground meat is shaped onto skewers and grilled to perfection. Serve with a side of pita bread and a refreshing cucumber and tomato salad for a complete meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
For a more decadent kofta experience, try this Lamb Kofta recipe. Made with ground lamb and a blend of spices, these koftas are full of flavor and perfect for a special occasion. Serve with a side of couscous or roasted vegetables for a delicious and satisfying meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Spice up your kofta game with this unique Chicken Tikka Karahi recipe. The addition of tikka spices gives these koftas a bold and flavorful twist. Serve with a side of naan bread or basmati rice for a delicious and satisfying meal.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
For a vegetarian twist on kofta, try these flavorful and crispy Pakistani Potato Cakes. Made with a blend of mashed potatoes, spices, and herbs, these cakes can be served as a side dish or as a main course with a side of salad or chutney.
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Beef Kofta Kababs with Tzatziki
Main Ingredients: Ground Beef, Onion, Garlic Cloves, Ground Pepper, Sea
Get the best of both worlds with these Beef Kofta Kababs with Tzatziki recipe. The addition of tzatziki sauce gives these koftas a refreshing and tangy flavor that pairs perfectly with the savory meat. Serve with pita bread and a Greek salad for a complete and delicious meal.
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Persian Turkey Kofta Kebabs
Main Ingredients: Lean Ground Turkey, Small Onion, Garlic, Fresh Parsley
Add some international flair to your kofta with this Persian Turkey Kofta Kebab recipe. Made with ground turkey and a variety of spices, these kebabs are perfect for grilling and can be served on a pita or over a bed of rice for a delicious and satisfying meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani Chicken Curry recipe is a must-have in any kofta lover's recipe collection. Made with tender chicken and a blend of flavorful spices, this curry is perfect for a cozy night in or for entertaining guests. Serve with a side of basmati rice and naan bread for a complete and delicious meal.
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Chicken Kofta Kebabs
Main Ingredients: Small Onion, Parsley, Garlic, Breadcrumbs, Ground
This Chicken Kofta Kebab recipe is perfect for those who love kofta but want a healthier option. Made with ground chicken and a variety of spices, these kebabs are light and flavorful. Serve with a side of salad or roasted vegetables for a satisfying and nutritious meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Last but not least, no list of Pakistani kofta recipes would be complete without including a classic Balti Gosht dish. Made with tender mutton and a blend of aromatic spices, this dish is full of flavor and perfect for a special occasion or for impressing your dinner guests. Serve with a side of naan bread and raita for a complete and delicious meal.
How to Make Pakistani Kofta at Home
Gather Your Ingredients
To make Pakistani kofta, you will need ground beef, onion, garlic, ginger, green chilies, cilantro, cumin powder, coriander powder, red chili powder, garam masala, salt, and gram flour. These are all common ingredients found in Pakistani cuisine and can be easily found in your local grocery store or market.
Prepare the Kofta Mixture
In a large mixing bowl, combine the ground beef, finely chopped onions, minced garlic, grated ginger, chopped green chilies, and chopped cilantro. Add in the cumin powder, coriander powder, red chili powder, garam masala, and salt to taste. Mix all the ingredients together until well combined.
Form the Kofta Balls
Next, add in the gram flour to the mixture and mix until it forms a pliable dough. Take a small portion of the mixture and roll it between your palms to form a ball. Repeat this process until all the kofta balls are formed.
Cook the Kofta
Heat oil in a deep pan over medium heat. Once the oil is hot, carefully add in the kofta balls and fry until they are golden brown on all sides. Remove the kofta from the oil and place them on a paper towel-lined plate to drain any excess oil.
Make the Gravy
In the same pan, add in chopped onions and sauté until they are soft and translucent. Add in chopped tomatoes, ginger, and garlic and cook until the tomatoes are soft. Then, add in the spices - cumin powder, coriander powder, red chili powder, and garam masala - and cook for a few minutes. Pour in some water and let the gravy simmer for a few minutes.
Add the Kofta to the Gravy
Once the gravy has thickened, add in the fried kofta balls and let them cook for a few minutes in the gravy. This will allow the kofta to absorb the flavors of the gravy.
Serve and Enjoy!
Your homemade Pakistani kofta is now ready to be served. Garnish with some fresh coriander and serve with naan or rice for a complete and flavorful meal. We hope you enjoy this delicious and authentic Pakistani dish that can be easily made in the comfort of your own home. Try our recipe video to guide you through the process and impress your family and friends with your cooking skills.
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