18 Pakistani Kidney Masala Recipe You Must Try Them!
Published on: Mar 7, 2024
Kidney masala is a traditional Pakistani dish that is full of flavor and spice. It is a hearty and delicious meal that is often enjoyed during special occasions or family gatherings. The dish is made with kidney beans, also known as rajma, and a variety of aromatic spices that give it its signature taste. In this article, we will explore the history and origins of this dish, as well as provide a step-by-step guide on how to make the perfect kidney masala.
Main Ingredients: Coriander Powder, Cumin Powder, Garam Masala, Turmeric
Rajma, also known as kidney beans, is a staple in Indian cuisine and for good reason. These small, red beans are packed with protein and fiber, making them a nutritious addition to any meal. One popular way to enjoy rajma is in a flavorful curry, and we've rounded up the top 20 recipes for you to try.
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Rajma - Kidney Bean Curry
Main Ingredients: Red Kidney Beans, Onion, Garlic, Fresh Ginger Root
If you're short on time but still want a delicious rajma curry, this Instant Pot recipe is for you. The pressure cooker cuts down on cooking time, but still allows the flavors to develop and meld together. Serve it over rice for a satisfying and easy meal.
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Instant Pot Rajma (Kidney Bean Curry)
Main Ingredients: Dried Kidney Beans, Onion, Serrano Pepper, Oil, Cumin
For a taste of Afghan cuisine, try this Lubya recipe featuring kidney beans, tomatoes, and spices. This hearty curry is perfect for a cold winter night and can be served with naan or rice for a complete meal.
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Afghan Kidney Bean Curry (Lubya)
Main Ingredients: Coconut Oil, Coriander, Cumin Seed, Dried Mint
If you're following a plant-based diet, this red bean curry is a must-try. Packed with flavor and nutrients, this curry features red kidney beans, coconut milk, and a variety of spices. It's the perfect meal for a Meatless Monday or any day of the week.
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Plant Based Red Bean Curry
Main Ingredients: Diced Red Onion, Garlic Cloves, Green Onions, Diced
This curry recipe combines the protein and fiber of kidney beans with the vitamins and minerals of spinach and potatoes. The end result is a delicious and nutritious dish that is sure to become a family favorite.
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Kidney Beans Curry with Spinach and Potatoes
Main Ingredients: Kidney Beans, Onion, Garlic, Ginger, Vegan Yogurt
This unique take on rajma curry includes yogurt for a tangy and creamy twist. The yogurt adds a depth of flavor and also helps to thicken the curry. Serve it over rice or with naan for a satisfying and delicious meal.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
Coconut milk adds a creamy and tropical touch to this kidney bean curry. The combination of spices and coconut creates a flavorful and comforting dish that is perfect for any occasion. Try it out and see for yourself!
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Coconut Kidney Bean Curry
Main Ingredients: Vegetable Oil, White Onion, Garlic, Ginger, Curry
Punjabi rajma is a classic dish that is loved by many. This recipe features kidney beans, onions, tomatoes, and a variety of spices for a flavorful and hearty curry. It's a perfect dish to serve at a dinner party or for a cozy night in.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
If you're a fan of simple and straightforward recipes, then this kidney bean curry is for you. With just a few basic ingredients, you can create a tasty and satisfying meal in no time. Serve it over rice or with some warm naan for a complete meal.
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Kidney Bean Curry
Main Ingredients: Cumin Seeds, Bay Leaves, Fenugreek Seeds, Medium Onion
For a unique twist on rajma, try this Korean-inspired red bean paste bun. The sweet and savory combination of flavors is sure to please your taste buds. Plus, it's a fun and creative way to enjoy kidney beans.
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DanPatBbang – Korean Red Bean Paste Bun
Main Ingredients: Kidney Beans, Salt, Sugar, Instant Yeast, Butter, Black
This creamy and indulgent rajma curry is perfect for when you want to treat yourself to something special. The addition of cream and butter adds a richness to the dish that is hard to resist. Serve it with some steamed rice and enjoy a delicious meal.
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Creamy Rajma Curry
Main Ingredients: Kidney Beans, Cashew Nuts, Onion, Tomato, Ginger Paste
Another Instant Pot recipe, this one features kidney beans cooked in a spicy tomato-based sauce. The pressure cooker helps to infuse the flavors into the beans, resulting in a delicious and satisfying curry that can be made in a fraction of the time.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
This classic rajma masala recipe is a must-try for any fan of Indian cuisine. It features kidney beans cooked in a flavorful tomato and spice base, resulting in a hearty and delicious curry that can be served with rice, naan, or roti.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
If you're looking for a vegetarian and vegan-friendly rajma recipe, this one is for you. It omits onions and garlic but still packs a punch of flavor thanks to a variety of spices. It's a simple and delicious way to enjoy kidney beans.
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Rajma Curry – How to make no onion no garlic rajma
Main Ingredients: Kidney Beans, Tomatoes, Cumin Seeds, Asafoetida
This Punjabi-style rajma masala is a popular dish in many Indian households. It features kidney beans, onions, tomatoes, and a variety of spices for a flavorful and hearty curry that is perfect for any occasion.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
For a protein-packed vegetarian meal, try this bean curry recipe that features a variety of beans, including kidney beans. The combination of spices and beans creates a flavorful and satisfying dish that can be served with rice, naan, or roti.
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Vegetarian Bean Curry
Main Ingredients: Olive Oil, White Onion, Dry Lentils, Garlic, Curry
This kidney bean curry recipe is a favorite among many. With a spicy and tangy tomato base, it's a flavorful and delicious way to enjoy rajma. Serve it over rice or with some warm naan for a complete meal.
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Kidney Bean Curry (Rajma)
Main Ingredients: Cumin Seeds, Olive Oil, Onion, Garlic, Ginger, Green
Chilli con carne is a Mexican-inspired dish that features kidney beans, ground beef, and a variety of spices. It's a hearty and flavorful dish that can be served on its own or with some warm tortillas for a tasty and satisfying meal.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
Similar to chilli con carne, this chili recipe also features kidney beans and ground beef, but with a few additional ingredients. It's a classic and comforting dish that is perfect for a cold winter night or any time you're craving something hearty and delicious.
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Chili
Main Ingredients: Onion, Green Bell Peppers, Garlic Cloves, Kidney Beans
Last but not least, we have rajma chawal, a classic combination of rice and kidney bean curry. This simple and satisfying dish is perfect for a quick and easy meal, and it's a great way to jazz up leftover rajma curry from the night before.
The Origins of Pakistani Kidney Masala
Pakistani cuisine is a fusion of various cultural influences, including Indian, Persian, and Central Asian flavors. The kidney masala dish is believed to have originated in the Punjab region of Pakistan, where kidney beans are a staple crop. The dish has been passed down from generation to generation, and different families have their own unique take on the recipe. It is a popular dish in both rural and urban areas of Pakistan and is often served at weddings, festivals, and other special occasions.
Key Ingredients for Kidney Masala
The key ingredient in kidney masala is, of course, kidney beans. These beans are high in protein and fiber, making them a nutritious addition to any meal. The beans are soaked overnight to soften them before being cooked with a variety of spices. Cumin, coriander, turmeric, and garam masala are some of the essential spices used in the dish. These spices not only add flavor but also have health benefits, such as aiding in digestion and boosting the immune system.
Other ingredients that are commonly used in kidney masala include onions, garlic, ginger, tomatoes, and green chilies. These ingredients add depth and complexity to the dish, making it a flavorful and well-rounded meal.
The Cooking Process
To make the perfect kidney masala, it is important to follow a few key steps. The first step is to properly cook the kidney beans until they are soft and tender. This can take anywhere from 40 minutes to an hour, depending on the type of kidney beans used. Once the beans are cooked, they are then sautéed with onions, garlic, and ginger in a pan. The spices are then added, and the mixture is cooked until fragrant. Finally, chopped tomatoes and green chilies are added to the pan and cooked until they form a thick gravy.
Serving and Pairing Suggestions
Kidney masala is usually served with rice or naan bread, and sometimes accompanied by a side of yogurt or raita to balance out the spiciness of the dish. For a complete meal, it can also be served with a vegetable curry or a protein such as chicken or lamb. The dish is best enjoyed with family and friends, as the communal experience of sharing a delicious meal is an essential part of Pakistani culture.
In conclusion, Pakistani kidney masala is a flavorful and hearty dish that has stood the test of time. With its rich history and unique blend of spices, it is a beloved dish in Pakistani cuisine. By following the steps outlined in this article, you can create an authentic and delicious kidney masala that is sure to impress your loved ones. So why not give it a try and add this traditional dish to your cooking repertoire?
