18 Pakistani Kebab Roll Recipe Unlock Flavor Sensations!

Published on: Mar 5, 2024

Pakistani kebab roll is a popular street food in Pakistan that has gained popularity all over the world. It is a delicious and filling dish that combines the flavors of tender marinated meat, fresh vegetables, and tangy sauces, all wrapped in a soft and fluffy paratha. This mouth-watering recipe is easy to make and can be enjoyed as a quick lunch or a satisfying dinner. In this article, we will take a closer look at the ingredients, steps, and tips for making the perfect Pakistani kebab roll at home.

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1 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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Pakistani Seekh Kebab is a delicious and popular dish that is perfect for grilling. Made with ground beef and a blend of aromatic spices, these skewers are packed with flavor and are great for any occasion. Serve them with a side of refreshing Yogurt Raita for a complete and balanced meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)

Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
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The Ultimate Cinnamon Roll

Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
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Cinnamon rolls are a classic breakfast treat that everyone loves. But why settle for just any cinnamon roll when you can have the ultimate one? Soft and fluffy with layers of sweet cinnamon and a creamy icing on top, this recipe will become your go-to for special occasions or lazy weekend mornings.
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Easy Cinnamon Roll Cake

Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
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If you love cinnamon rolls but don't want to spend hours making them, this Easy Cinnamon Roll Cake is the perfect solution. With all the flavors of a classic cinnamon roll in a simple and easy-to-make cake, this recipe is a game-changer. Plus, the drizzle of icing on top makes it extra decadent and irresistible.
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Cinnamon Roll Bites

Main Ingredients: Refrigerated Biscuits, Butter, Ground Cinnamon, Brown
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If you're looking for a bite-sized version of your favorite breakfast treat, these Cinnamon Roll Bites are the perfect option. Made with refrigerated biscuit dough and a sweet cinnamon filling, these bite-sized rolls are quick and easy to make. Perfect for a grab-and-go breakfast or a sweet snack any time of the day.
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Beef Kebab

Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
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Beef Kebab is a popular dish in many cultures and for good reason. Made with tender chunks of marinated beef, these skewers are full of flavor and perfect for grilling. Serve with a side of rice or roasted vegetables for a complete and satisfying meal.
7 of 20

Egg Roll in a Bowl

Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
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Pumpkin Roll

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Pumpkin Roll is a classic fall dessert that is a must-try for any pumpkin lover. Made with a light and fluffy pumpkin cake rolled up with a creamy cream cheese filling, this dessert is perfect for any holiday gathering or a cozy night in.
9 of 20

Moroccan Kefta Kebab

Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
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10 of 20

Egg Roll Bowl

Main Ingredients: Ground Pork, Yellow Onion, Sesame Oil, Low Sodium Soy
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Egg Roll Bowl is a quick and easy dinner option that is perfect for busy weeknights. Made with ground pork, cabbage, and a delicious sauce, this dish has all the flavors of a traditional egg roll without the hassle of rolling and frying.
11 of 20

Cinnamon Roll Cake

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
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Cinnamon Roll Cake is a simple and delicious way to enjoy all the flavors of a classic cinnamon roll without the fuss. Made with a soft and fluffy cake base and a sweet cinnamon swirl, this cake is perfect for any occasion and will be a hit with everyone.
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Cinnamon Roll Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Canola
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Cinnamon Roll Pancakes are the perfect fusion of two breakfast favorites. These fluffy pancakes are swirled with a cinnamon filling and topped with a smooth and creamy icing. Perfect for lazy weekend mornings or a special occasion breakfast.
13 of 20

Cinnamon Roll Waffles

Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
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Cinnamon Roll Waffles are a fun and delicious twist on classic waffles. Made with a cinnamon batter and topped with a sweet icing, these waffles are a great way to start your day. Serve with fresh fruit and a drizzle of maple syrup for a satisfying breakfast.
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Amazing Lobster Roll

Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
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Million Dollar Tortilla Roll Ups

Main Ingredients: Cream Cheese, Mayonnaise, Cheddar Cheese, Bacon Bits
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Marinated Beef Shish Kebab

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Marinated Beef Shish Kebab is a delicious and flavorful dish that is perfect for grilling. Made with tender chunks of marinated beef, these skewers are packed with flavor and are great for any occasion. Serve with a side of rice, grilled vegetables, and a refreshing salad for a complete meal.
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Cinnamon Roll Icing

Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk
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Chicken Kebab

Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
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Chicken Kebab is a classic dish that is loved by many. Made with marinated chunks of chicken, these skewers are perfect for grilling and are great for a backyard barbecue or a weeknight dinner. Serve with a side of rice, grilled vegetables, and a fresh salad for a complete meal.
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Egg Roll

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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Ingredients for Pakistani Kebab Roll

For the Kebab:

  • Minced Meat: The star of this dish, minced meat, can be made with any type of meat, such as chicken, beef, or lamb.
  • Spices: A combination of spices like cumin, coriander, garam masala, and red chili powder adds a burst of flavor to the kebab.
  • Ginger and Garlic: These two ingredients give the kebab a delicious and aromatic kick.
  • Yogurt: Yogurt helps to tenderize the meat and adds a tangy taste to the kebab.
  • Lemon Juice: This adds a refreshing tanginess to the kebab.
  • Oil: A small amount of oil is needed to fry the kebab until it is golden brown and cooked through.

For the Roll:

  • Paratha: Paratha is a type of flatbread that is commonly used as a wrap for the kebab. It can be found at any South Asian grocery store, or you can make it at home using flour, water, and oil.
  • Vegetables: Cabbage, onions, tomatoes, and cucumbers are commonly used in Pakistani kebab rolls, but you can add any of your favorite vegetables.
  • Sauces: Mint chutney, tamarind chutney, and mayonnaise are essential for adding a burst of flavor to the roll.
  • Chat Masala: This tangy and spicy spice mix is sprinkled on top of the roll for an extra kick of flavor.

Steps for Making Pakistani Kebab Roll

1. Marinate the Meat:

  • Mix the minced meat, spices, ginger, garlic, yogurt, and lemon juice in a bowl.
  • Cover the bowl with plastic wrap and let the meat marinate for at least 30 minutes or overnight in the fridge for maximum flavor.

2. Cook the Kebab:

  • Heat oil in a pan and shape the marinated meat into small patties.
  • Cook the kebab on medium heat for 8-10 minutes, flipping them occasionally, until they are golden brown and cooked through.

3. Assemble the Roll:

  • Warm up the paratha on a pan or in the microwave.
  • Place the kebab, vegetables, and sauces in the center of the paratha.
  • Sprinkle chat masala on top.

4. Roll it Up:

  • Start rolling the paratha from one end, tucking in the sides as you go.
  • Wrap the roll in parchment paper or foil to hold it in place.

Tips for the Perfect Pakistani Kebab Roll

  • Make sure to marinate the meat for at least 30 minutes for maximum flavor.
  • Use a non-stick pan to cook the kebab to prevent it from sticking to the bottom.
  • Warm up the paratha before assembling the roll for a softer and more pliable wrap.
  • Add your favorite vegetables and sauces to customize the roll to your liking.
  • Sprinkle chat masala on top for an extra burst of flavor.
In conclusion, Pakistani kebab roll is a delicious and versatile dish that can be enjoyed as a quick lunch or a satisfying dinner. With its flavorful combination of tender meat, fresh vegetables, and tangy sauces, it is no wonder that it has become a popular street food all over the world. By following these simple steps and tips, you can easily recreate this mouth-watering dish at home and impress your family and friends with your cooking skills. So why not give this recipe a try and experience the deliciousness of Pakistani kebab roll for yourself?
18 pakistani kebab roll recipe Unlock flavor sensations!

Pakistani Seekh Kebab + Yogurt Raita

yield: 6 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound beef chuck 80% lean 20% fat
  • 1 onion medium, finely chopped
  • 2 teaspoons ginger paste
  • 1/4 cup mint finely chopped
  • 1/4 cup coriander finely chopped
  • 2 tablespoons butter melted
  • 1 green chilli grind into paste in an electric grinder
  • 1 teaspoon coriander powder
  • 3/4 teaspoon cumin powder
  • 3/4 teaspoon cayenne pepper I add 1 tsp because I like it real spicy
  • 1 teaspoon salt
  • 1 cup yogurt Indian style such as Gopi
  • 2 tablespoons mint
  • 2 tablespoons coriander
  • 1 green chilli medium

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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