20 Pakistani Kabab Roll Recipe Prepare To Be Amazed!

Published on: Mar 7, 2024

Pakistani food is known for its bold flavors and hearty meals that are loved by people all over the world. One dish that stands out in particular is the Pakistani kabab roll. This mouth-watering recipe is a popular street food that has gained immense popularity due to its unique blend of spices and textures. In this article, we will take a closer look at the ingredients and steps to make the perfect Pakistani kabab roll at home. So, grab your apron and get ready to impress your family and friends with this delicious and easy-to-make dish!

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1 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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If you want to impress your guests with a unique and flavorful dish, try making Pakistani Seekh Kebab with a side of refreshing Yogurt Raita. This classic dish is made with ground beef, onions, garlic, and a blend of spices, giving it a delicious and authentic taste. The yogurt raita complements the kebabs perfectly, adding a cool and creamy element to the dish.
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Pakistani Seekh Kebab (Ground Beef Skewers)

Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
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3 of 20

The Ultimate Cinnamon Roll

Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
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Indulge in the ultimate cinnamon roll that will satisfy all of your sweet cravings. This recipe takes the classic cinnamon roll to the next level by adding a gooey cream cheese filling and a drizzle of icing on top. The result is a soft and fluffy roll that is sure to be a crowd pleaser.
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Easy Cinnamon Roll Cake

Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
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If you're in the mood for cinnamon rolls but don't want to spend a lot of time in the kitchen, try making this easy cinnamon roll cake. It has all the delicious flavors of a traditional cinnamon roll, but it's made in a pan, saving you time and effort. Plus, the addition of a streusel topping takes this cake to the next level.
5 of 20

Cinnamon Roll Bites

Main Ingredients: Refrigerated Biscuits, Butter, Ground Cinnamon, Brown
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If you're looking for a fun and portable way to enjoy cinnamon rolls, try making these adorable cinnamon roll bites. They are made with store-bought crescent roll dough and filled with a cinnamon sugar mixture, making them a quick and easy treat. These bite-sized treats are perfect for parties or as a sweet snack.
6 of 20

Beef Kebab

Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
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Take your grilling game to the next level with these delicious beef kebabs. The meat is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy kebabs that are bursting with flavor. Serve them with some grilled vegetables for a complete and satisfying meal.
7 of 20

Egg Roll in a Bowl

Main Ingredients: Ground Pork, Shredded Cabbage, Low Sodium Soy Sauce
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If you're craving the flavors of an egg roll but want a healthier option, try making this egg roll in a bowl. It's packed with all the delicious ingredients of an egg roll, like ground pork, cabbage, and carrots, but without the deep-fried wrapper. It's a quick and easy dish that's perfect for a busy weeknight dinner.
8 of 20

Pumpkin Roll

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Put a fall twist on a classic dessert with this pumpkin roll recipe. The sponge cake is filled with a creamy and spiced pumpkin filling, making for a perfect balance of flavors. It's a great dessert to make for Thanksgiving or any fall gathering.
9 of 20

Moroccan Kefta Kebab

Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
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Transport yourself to Morocco with these flavorful and aromatic kefta kebabs. Made with ground beef and a blend of Moroccan spices, these kebabs are packed with bold and exotic flavors. Serve them with some couscous or flatbread for an authentic Moroccan meal.
10 of 20

Egg Roll Bowl

Main Ingredients: Ground Pork, Yellow Onion, Sesame Oil, Low Sodium Soy
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For a quick and healthy dinner option, try making this egg roll bowl. It's made with ground turkey, cabbage, and other vegetables, making it a low-carb and nutritious meal. It's also customizable, so you can add your favorite ingredients to make it your own.
11 of 20

Cinnamon Roll Cake

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
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Indulge in a delicious and easy dessert with this cinnamon roll cake. It's made with a soft and buttery cake base and topped with a cinnamon sugar swirl and a creamy glaze. It's a perfect dessert for any occasion.
12 of 20

Cinnamon Roll Pancakes

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk, Canola
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Combine two breakfast favorites into one with these cinnamon roll pancakes. They're made with a fluffy pancake base, swirled with a cinnamon sugar mixture, and topped with a cream cheese glaze. It's a decadent and delicious way to start your day.
13 of 20

Cinnamon Roll Waffles

Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
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Upgrade your waffle game with these cinnamon roll waffles. They're made with a cinnamon sugar batter and topped with a cream cheese glaze, making them a perfect sweet breakfast treat. They're also great for a weekend brunch with friends and family.
14 of 20

Amazing Lobster Roll

Main Ingredients: Lobster Meat, Mayonnaise, Lemon, Champagne Vinegar
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15 of 20

Million Dollar Tortilla Roll Ups

Main Ingredients: Cream Cheese, Mayonnaise, Cheddar Cheese, Bacon Bits
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Wow your guests with these delicious and easy million dollar tortilla roll ups. They're made with a cream cheese and green onion filling, rolled up in a tortilla and sliced into bite-sized pieces. They're perfect as an appetizer or snack for any party.
16 of 20

Marinated Beef Shish Kebab

Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
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17 of 20

Cinnamon Roll Icing

Main Ingredients: Butter, Powdered Sugar, Vanilla, Milk
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No cinnamon roll is complete without a delicious icing on top. This recipe for cinnamon roll icing is the perfect balance of sweetness and creaminess, making it the perfect topping for any cinnamon roll or other baked goods.
18 of 20

Chicken Kebab

Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
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Switch up your usual chicken dinner with these flavorful chicken kebabs. The chicken is marinated in a blend of spices and grilled to perfection, making it tender and juicy. Serve it with some pita bread and tzatziki sauce for a Mediterranean-inspired meal.
19 of 20

Egg Roll

Main Ingredients: Shredded Cabbage, Bean Sprouts, Celery Stalk, Green
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For a fun and flavorful appetizer, try making these homemade egg rolls. They're filled with a mixture of ground pork, vegetables, and Asian seasonings, creating a crispy and delicious appetizer. Serve them with some sweet and sour sauce for dipping.
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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a staple dish in Pakistani cuisine and for good reason. This aromatic and flavorful rice dish is made with a blend of spices, chicken, and vegetables, creating a hearty and satisfying meal. Serve it with some raita or chutney for a burst of freshness.

The Ingredients You'll Need

1. For the kababs:

The star ingredient of this dish is the kababs, which are made with minced meat and a variety of spices. To make the kababs, you will need:
  • 1 pound minced meat (chicken, beef, or lamb)
  • 1 small onion (finely chopped)
  • 2 cloves of garlic (minced)
  • 1-inch piece of ginger (grated)
  • 1 green chili (finely chopped, optional)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 tablespoon oil

2. For the roll:

Apart from the kababs, you will need a few other ingredients to make the perfect roll:
  • 4-6 chapatis
  • 1 onion (thinly sliced)
  • 1 tomato (thinly sliced)
  • 1 cucumber (thinly sliced)
  • 1/4 cup mint chutney
  • 1/4 cup tamarind chutney
  • 1/4 cup yogurt (optional)

The Preparation Process

To make the perfect Pakistani kabab roll, follow these simple steps:

1. Marinate the meat:

In a large bowl, mix together the minced meat, onion, garlic, ginger, green chili (if using), cumin powder, coriander powder, garam masala, red chili powder, and salt. Let it marinate for at least 30 minutes or overnight for maximum flavor.

2. Cook the kababs:

Heat a non-stick pan over medium-high heat and add the marinated meat. Cook for 5-7 minutes, stirring occasionally, until the meat is cooked through and slightly charred.

3. Prepare the roll:

Warm the chapatis on a pan or in the microwave. Place a kabab in the center of each chapati and top it with some sliced onions, tomatoes, and cucumber. Add a spoonful of mint chutney, tamarind chutney, and yogurt (if using) on top.

4. Roll it up:

Roll the chapatis tightly, folding in the sides as you go. Secure the ends with a toothpick, if needed.

Final Thoughts

The Pakistani kabab roll is a perfect fusion of flavors and textures, making it a favorite among food lovers everywhere. Now that you know the secret to making the perfect kabab roll, impress your loved ones with this delicious dish at your next gathering. Happy cooking!
20 pakistani kabab roll recipe Prepare to be amazed!

Pakistani Seekh Kebab + Yogurt Raita

yield: 6 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound beef chuck 80% lean 20% fat
  • 1 onion medium, finely chopped
  • 2 teaspoons ginger paste
  • 1/4 cup mint finely chopped
  • 1/4 cup coriander finely chopped
  • 2 tablespoons butter melted
  • 1 green chilli grind into paste in an electric grinder
  • 1 teaspoon coriander powder
  • 3/4 teaspoon cumin powder
  • 3/4 teaspoon cayenne pepper I add 1 tsp because I like it real spicy
  • 1 teaspoon salt
  • 1 cup yogurt Indian style such as Gopi
  • 2 tablespoons mint
  • 2 tablespoons coriander
  • 1 green chilli medium

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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