15 Pakistani Jalebi Recipe In English Get Cooking And Enjoy!
Published on: Mar 7, 2024
Jalebi is a popular and delicious dessert in Pakistan, known for its unique shape and sweet, syrupy taste. It is often served at special occasions such as weddings or Eid celebrations, but can also be enjoyed as a treat at any time. While the traditional recipe may seem daunting for beginners, this article will provide a simple and easy-to-follow guide on how to make Pakistani jalebi in English.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
One of the most popular Indian desserts, Jalebi is a crispy and syrupy fried dough that is a perfect combination of sweet and tangy flavors. In this recipe, the dough is made with flour, yogurt, and a touch of saffron for a vibrant color. The dough is then fermented and fried to perfection before being dipped in a sugary syrup. Serve this Jalebi as a sweet and indulgent treat after enjoying some Beer Can Chicken.
2of 20
Jalebi | Homemade jalebi
Main Ingredients: Maida, Corn Flour, Curd, Yellow Food Color, Baking
If you want to make Jalebi from scratch, this recipe is perfect for you. The dough is made with flour, yogurt, and a combination of spices for a unique flavor. The dough is then fermented for a few hours before being fried and soaked in a sugary syrup. The end result is a batch of homemade Jalebi that is sure to impress your friends and family.
3of 20
Jalebi - How To Make Jalebi
Main Ingredients: All Purpose Flour, Besan, Turmeric Powder, Baking Soda
For those who are new to making Jalebi, this recipe is a step-by-step guide on how to make this delicious treat. The dough is made with flour, yogurt, and spices, and then fermented overnight for the best results. The next day, the dough is fried and soaked in a sugary syrup for a perfect balance of sweetness and tanginess. Serve this Jalebi alongside some Beer Can Chicken for a delicious meal.
4of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in Pakistan, and this recipe for Pakistani Chicken Biryani is a must-try. The chicken is marinated in a blend of spices and then cooked with fragrant basmati rice for a delicious and flavorful dish. Serve this biryani alongside some Beer Can Chicken for a complete Pakistani-inspired meal.
5of 20
Easy Jalebi
Main Ingredients: Urad Dal, Rice Powder, Salt, Sugar, Water, Rose Water
If you're looking for a simple and easy Jalebi recipe, this one is for you. The dough is made with flour, yogurt, and a few spices, and then fried until crispy. The crispy jalebis are then dipped in a sugary syrup for a sweet and tangy flavor. This easy Jalebi recipe is perfect for beginners or for those looking for a quick and delicious dessert to enjoy with their Beer Can Chicken.
6of 20
Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
This Jalebi recipe is a staple in many Indian households. The dough is made with flour, yogurt, and a hint of turmeric for a beautiful yellow color. The dough is then fermented and fried before being dipped in a sugary syrup. Make this Jalebi at home and impress your guests with a traditional Indian dessert to go with your Beer Can Chicken.
7of 20
Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe for Pakistani Seekh Kebab is a must-try for meat lovers. The kebabs are made with a blend of spices and minced meat, which is then grilled to perfection. Serve these juicy and flavorful kebabs with a side of Yogurt Raita for a refreshing and cooling contrast to your spicy Beer Can Chicken.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This recipe for Chicken Tikka Karahi is a Pakistani twist on the popular Indian dish. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful tomato-based sauce for a mouth-watering dish. Serve this Chicken Tikka Karahi with some Beer Can Chicken for a fusion of flavors that will leave you wanting more.
9of 20
Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These Pakistani Potato Cakes are a perfect side dish to serve with your Beer Can Chicken. Made with potatoes, onions, and a variety of spices, these cakes are fried until crispy and golden brown. Serve them as a side dish or as an appetizer for a delicious and satisfying meal.
10of 20
Jalebi
Main Ingredients: All Purpose Flour, Cornflour, Curds, Orange, Oil
This classic Jalebi recipe is a staple in many Indian households. The dough is made with flour, yogurt, and a touch of saffron for a vibrant color. The dough is then fermented and fried before being dipped in a sugary syrup. Serve this Jalebi as a sweet and indulgent treat after enjoying some Beer Can Chicken.
11of 20
Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This recipe for Pakistani Chicken Curry is a family favorite in many Pakistani homes. The chicken is cooked in a fragrant and spicy curry sauce, making it a perfect pairing for your Beer Can Chicken. Serve it with rice or naan bread for a complete and satisfying meal.
12of 20
Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht is a popular Pakistani dish made with tender and flavorful mutton and a variety of spices. The dish gets its name from the traditional cooking vessel, a balti, which gives the dish its unique flavor. Serve this Balti Gosht with some Beer Can Chicken for a meal that will transport you to the streets of Pakistan.
13of 20
Apple Jalebi
Main Ingredients: Apples, All Purpose Flour, Sugar, Oil, Water, Lemon
For a unique twist on the classic Jalebi recipe, try this Apple Jalebi recipe. The dough is made with grated apples and flour, giving it a subtle apple flavor that pairs perfectly with the sugary syrup. Serve these Apple Jalebis alongside some Beer Can Chicken for a sweet and tangy meal.
14of 20
Sourdough Jalebi
Main Ingredients: Sourdough, Food Color, Essence, Oil, Rosewater
This recipe for Sourdough Jalebi is a perfect way to use your sourdough starter for something other than bread. The dough is made with sourdough starter and flour, giving it a unique and tangy flavor. The crispy jalebis are then dipped in a sugary syrup for a perfect balance of sweetness and tanginess. Serve them as a dessert or as a snack with your Beer Can Chicken.
15of 20
Mango Jalebi
Main Ingredients: Granulated Sugar, Water, Saffron, Essence, Flour, Gram
For a seasonal twist on the classic Jalebi recipe, try this Mango Jalebi recipe. The dough is made with mango puree and flour, giving it a fruity and tropical flavor. The jalebis are then fried and soaked in a sugary syrup for a delicious and refreshing dessert. Serve them alongside some Beer Can Chicken for a perfect summer meal.
16of 20
Sabudana Jalebi
Main Ingredients: Sago, Sweet Potato, Maida, Besan, Saffron, Nutmeg
This recipe for Sabudana Jalebi is a unique and delicious twist on the classic Jalebi recipe. The dough is made with sabudana or tapioca pearls and flour, giving it a unique and chewy texture. The jalebis are then fried and soaked in a sugary syrup for a perfect balance of sweetness and tanginess. Serve them as a dessert or snack alongside your Beer Can Chicken.
17of 20
Homemade Jalebi
Main Ingredients: Maida, Corn Flour, Curd, Soda, Ghee, Yellow Food Color
If you're looking for a simple and delicious Jalebi recipe, this one is for you. The dough is made with flour, yogurt, and a few spices, and then fried until crispy. The crispy jalebis are then dipped in a sugary syrup for a sweet and tangy flavor. This homemade Jalebi recipe is perfect for beginners or for those looking for a quick and delicious dessert to enjoy with their Beer Can Chicken.
18of 20
Jalebi Waffles
Main Ingredients: Green Cardamom Pods, Baking Powder, Salt, Food Color
For a unique twist on the classic Jalebi recipe, try making Jalebi Waffles. The batter is made with flour, yogurt, and a hint of turmeric, and then poured into a waffle iron for a crispy and delicious treat. Serve these Jalebi Waffles with some fresh fruit and a drizzle of honey for a perfect breakfast or dessert option to enjoy with your Beer Can Chicken.
19of 20
Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This recipe for Pakistani Beef Stew is a hearty and comforting dish that is perfect for colder days. The beef is slow-cooked with a variety of spices and vegetables, making it tender and flavorful. Serve this stew with some crusty bread or rice and enjoy it alongside some Beer Can Chicken for a satisfying and delicious meal.
20of 20
Indian Sweet Jalebi
Main Ingredients: All Purpose Flour, Corn Starch, Sugar, Active Dry
This Indian Sweet Jalebi recipe is a popular dessert in India, and for a good reason. The dough is made with flour, yogurt, and a touch of saffron for a vibrant color. The jalebis are then fried and soaked in a sugary syrup for a perfect balance of sweetness and tanginess. Serve this Jalebi as a sweet and indulgent treat after enjoying some Beer Can Chicken.
Ingredients and Equipment
Ingredients:
- 1 cup of all-purpose flour
- 1 tablespoon of rice flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of saffron
- 1/2 cup of yogurt
- 1/2 cup of water
- 1/4 teaspoon of cardamom powder
- 1 cup of sugar
- 1/2 cup of water
- Oil for frying
Equipment:
- Large mixing bowl
- Whisk or spoon
- Deep frying pan or wok
- Slotted spoon
- Plate or tray lined with paper towels
- Medium saucepan
Instructions
1. Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, rice flour, baking powder, baking soda, and saffron. Mix well. Then, add in the yogurt, water, and cardamom powder. Whisk or stir until the batter is smooth and free of lumps.
2. Heat the Oil
Fill a deep frying pan or wok with oil and heat it over medium-high heat. To test if the oil is hot enough, drop a small amount of batter into the pan. If it sizzles and rises to the surface, the oil is ready for frying.
3. Pipe the Jalebi
Pour the batter into a piping bag or squeeze bottle with a small nozzle attached. Alternatively, you can use a plastic ziplock bag and cut a small hole in one corner. Carefully pipe the batter in a circular motion into the hot oil. Start from the center and spiral outwards, making sure to keep the jalebi shape consistent.
4. Fry and Drain
Fry the jalebi until they turn golden brown and crispy, flipping them over once to ensure even cooking. Use a slotted spoon to remove them from the oil and place them on a plate or tray lined with paper towels to drain excess oil.
5. Make the Syrup
In a medium saucepan, combine the sugar and water. Bring the mixture to a boil, stirring until the sugar dissolves. Then, reduce the heat to low and let the syrup simmer for about 5 minutes.
6. Soak the Jalebi
Dip the fried jalebi into the warm syrup, making sure to coat both sides evenly. Let them soak for about 30 seconds before removing them from the syrup.
7. Serve and Enjoy!
Place the jalebi on a serving plate and garnish with chopped nuts or coconut flakes, if desired. Enjoy this sweet and indulgent dessert with your friends and family!
In conclusion, making Pakistani jalebi in English may seem intimidating, but with this easy recipe, you can create this delicious treat in no time. Impress your loved ones with your newfound jalebi-making skills and enjoy this sweet delicacy as a perfect ending to any meal. Happy cooking!
