15 Pakistani Jalebi Recipe Dailymotion You Won't Believe The Taste!
Published on: Mar 7, 2024
Pakistani jalebi is a sweet and delicious dessert that is popular all over the world. This traditional recipe has been passed down for generations and has become a staple in Pakistani cuisine. Jalebi is a deep-fried crispy treat that is soaked in a sugary syrup, giving it a unique texture and flavor. In this article, we will provide a detailed step-by-step guide on how to make Pakistani jalebi at home using dailymotion as our main source of reference.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a traditional Indian fried dough that is made by deep-frying a flour batter in circular shapes and then soaking them in a sugar syrup. This delicious dessert is popular not just in India, but also in other countries like Pakistan, Nepal, and Bangladesh. It is usually served during festivals and special occasions as a sweet treat for the guests. Jalebi is known for its crispy texture and sweet syrupy taste, making it a favorite among many people.
2of 20
Jalebi | Homemade jalebi
Main Ingredients: Maida, Corn Flour, Curd, Yellow Food Color, Baking
While jalebi can easily be found in sweet shops and street food stalls, there is nothing quite like homemade jalebi. The process of making jalebi at home may seem intimidating, but with the right ingredients and techniques, anyone can make this delicious dessert from scratch. Homemade jalebi is not only fresher and more flavorful, but it also allows you to control the quality and quantity of ingredients used. Plus, the satisfaction of making your own jalebi from start to finish is unbeatable.
3of 20
Jalebi - How To Make Jalebi
Main Ingredients: All Purpose Flour, Besan, Turmeric Powder, Baking Soda
If you're wondering how to make jalebi at home, we've got you covered. The main ingredients you'll need for jalebi are flour, yogurt, sugar, and oil. The flour and yogurt are mixed together to make a thick batter, which is then fermented for a few hours. This gives the jalebi its signature tangy taste. The batter is then poured into a squeeze bottle or a piping bag and deep-fried in hot oil. Once crispy and golden, the jalebi is dunked in a sugar syrup and left to soak for a few minutes before serving.
4of 20
Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish that originated in Persia and made its way to the Indian subcontinent through trade. In Pakistan, biryani is a beloved dish that is often served during weddings, Eid celebrations, and other special occasions. Pakistani biryani, also known as chicken biryani, is a flavorful and aromatic dish made with layers of spiced rice and chicken cooked together in a pot. It is usually served with raita, a yogurt-based dip, and a side of salad.
5of 20
Easy Jalebi
Main Ingredients: Urad Dal, Rice Powder, Salt, Sugar, Water, Rose Water
If you're new to making jalebi at home, it's best to start with an easy recipe. This will help you get a hang of the process and build your confidence before trying more complex recipes. An easy jalebi recipe typically uses fewer ingredients and simpler techniques, making it perfect for beginners. With practice, you can then move on to more challenging jalebi recipes that require more skill and precision.
6of 20
Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab is a type of grilled meat skewer that is popular in many Middle Eastern and South Asian countries. In Pakistan, seekh kebab is a common street food that is enjoyed with yogurt raita, a flavorful dip made with yogurt, cucumber, and spices. This combination of juicy and flavorful meat with the cool and refreshing raita makes for a perfect snack or appetizer. Seekh kebab can also be served as a main dish with rice or naan bread.
7of 20
Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
If you're a fan of jalebi, you'll be happy to know that you can easily make it at home. All you need is some basic ingredients and a little bit of patience. Jalebi is a deep-fried dessert, so make sure you have a pot of hot oil ready before you start making the batter. You can also experiment with different types of flours, such as whole wheat or rice flour, to make jalebi healthier and gluten-free.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular Pakistani dish that is made by marinating chicken pieces in a spicy yogurt-based marinade and then cooking them in a karahi, a type of wok commonly used in South Asian cooking. The chicken pieces are cooked until tender and then served with a rich and flavorful gravy made with tomatoes, onions, and spices. This dish is best enjoyed with naan bread or rice.
9of 20
Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes, also known as aloo tikki, are a popular Pakistani snack that is made with mashed potatoes, spices, and herbs. The mixture is shaped into patties and shallow-fried until crispy and golden. These potato cakes are often served with a tangy and spicy chutney or ketchup for dipping. They make a great appetizer or a side dish and are loved by both kids and adults.
10of 20
Jalebi
Main Ingredients: All Purpose Flour, Cornflour, Curds, Orange, Oil
Jalebi is a versatile dessert that can be enjoyed in many different ways. Some people prefer to have it warm and crispy, while others like it cold and syrupy. Jalebi can also be served with a dollop of ice cream, making it a perfect summer dessert. You can also get creative and use jalebi in other dishes, such as jalebi waffles, jalebi cheesecake, or jalebi trifle. The possibilities are endless!
11of 20
Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Chicken curry is a staple in Pakistani households, and each family has their own unique recipe. This hearty and flavorful dish is made with chicken pieces cooked in a rich and aromatic gravy made with tomatoes, onions, and spices. It is usually served with rice or naan bread and makes for a delicious and satisfying meal. Many people also like to add vegetables like potatoes, carrots, or peas to their chicken curry for extra flavor and nutrition.
12of 20
Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti gosht, also known as Pakistani balti mutton, is a spicy and flavorful curry dish that is believed to have originated in the Baltistan region of Pakistan. It is made with tender mutton pieces cooked in a rich and tangy gravy made with tomatoes, onions, and a special blend of spices. The dish gets its name from the balti, a type of steel cooking pot used to make it. Balti gosht is often served with naan bread or rice and is a popular dish at Pakistani restaurants.
13of 20
Apple Jalebi
Main Ingredients: Apples, All Purpose Flour, Sugar, Oil, Water, Lemon
If you're looking to take your jalebi game to the next level, try making apple jalebi. This unique and delicious dessert is made by dipping apple slices in jalebi batter and then deep-frying them. The result is a crispy and sweet apple snack that is perfect for fall or winter. You can also try this recipe with other fruits like bananas or pineapples for a twist on the traditional jalebi.
14of 20
Homemade Jalebi
Main Ingredients: Maida, Corn Flour, Curd, Soda, Ghee, Yellow Food Color
Making jalebi at home is not only fun and rewarding, but it also allows you to customize the recipe to your liking. You can adjust the sweetness level of the sugar syrup and experiment with different types of flours and spices to make your jalebi unique. Plus, homemade jalebi is fresher and healthier compared to store-bought ones that may contain preservatives and additives. So why not give it a try?
15of 20
Jalebi Waffles
Main Ingredients: Green Cardamom Pods, Baking Powder, Salt, Food Color
If you have a waffle maker at home, you can easily make jalebi waffles for a fun and delicious breakfast or dessert. Simply pour the jalebi batter into the waffle maker and cook until crispy. You can then top them with your favorite fruits, nuts, and syrups for a personalized touch. Jalebi waffles are a great way to use up leftover jalebi batter and add a fun twist to a classic dessert.
16of 20
Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Pakistani beef stew, also known as nihari, is a rich and hearty dish that is often served for breakfast or brunch. The beef is slow-cooked in a flavorful and aromatic gravy made with a special blend of spices, and the result is a tender and melt-in-your-mouth meat that is perfect for dipping naan bread. This dish is a comfort food for many Pakistanis and is a must-try for anyone looking to explore Pakistani cuisine.
17of 20
Sourdough Jalebi
Main Ingredients: Sourdough, Food Color, Essence, Oil, Rosewater
If you're a fan of sourdough bread, you'll love this sourdough jalebi recipe. The tangy and slightly fermented taste of sourdough adds a unique flavor to the jalebi batter, making it even more delicious. Plus, using sourdough starter in the batter also makes the jalebi healthier and easier to digest. This recipe may require a little more effort, but the end result is worth it.
18of 20
Mango Jalebi
Main Ingredients: Granulated Sugar, Water, Saffron, Essence, Flour, Gram
Mango jalebi is a perfect summer dessert that combines the sweetness of mangoes with the crispiness of jalebi. This recipe uses mango puree in the batter, giving it a vibrant orange color and a fruity flavor. The batter is then deep-fried and soaked in a mango-flavored sugar syrup, making it a real treat for mango lovers. You can also top it with some chopped mangoes for an extra burst of flavor.
19of 20
Sabudana Jalebi
Main Ingredients: Sago, Sweet Potato, Maida, Besan, Saffron, Nutmeg
Sabudana jalebi is a unique twist on the traditional jalebi and is a popular dessert during religious festivals in India and Pakistan. This recipe uses sabudana, also known as tapioca pearls, in the batter, giving it a chewy and crunchy texture. The jalebi is then deep-fried and soaked in a sugar syrup, just like regular jalebi. This dessert is loved for its unique texture and taste and is a must-try for anyone looking for something different.
20of 20
Indian Sweet Jalebi
Main Ingredients: All Purpose Flour, Corn Starch, Sugar, Active Dry
Jalebi may be popular in many countries, but it originated in India and is a beloved dessert in Indian households. Indian sweet jalebi is made with the same ingredients as regular jalebi, but the batter is piped into intricate shapes and then deep-fried. This makes for a beautiful and delicious dessert that is perfect for special occasions like weddings or Diwali. So why not surprise your friends and family with some homemade Indian sweet jalebi?
Ingredients Needed
For the batter:
1 cup of all-purpose flour
½ cup of yogurt
¼ teaspoon of baking powder
¼ teaspoon of baking soda
¼ teaspoon of turmeric powder
1 tablespoon of ghee or clarified butter
Water, as needed
For the syrup:
1 cup of sugar
1 cup of water
1 teaspoon of cardamom powder
1 teaspoon of rose water
Method
Making the batter:
In a mixing bowl, combine the all-purpose flour, yogurt, baking powder, baking soda, turmeric powder, and ghee. Mix well until a smooth batter is formed.
Add water as needed to achieve a pancake-like consistency. The batter should not be too thick or too thin.
Cover the bowl with a cloth and let the batter rest for 2-3 hours. This will help in fermenting the batter and giving the jalebi a tangy flavor.
Making the syrup:
In a saucepan, add sugar, water, and cardamom powder. Bring it to a boil and let it simmer for 5-6 minutes until the syrup thickens.
Turn off the heat and add rose water. Mix well and set aside.
Deep-frying the jalebi:
Heat oil in a deep frying pan over medium-high heat.
Pour the batter into a squeeze bottle or a piping bag with a thin nozzle.
Squeeze the batter in a circular motion into the hot oil. Make sure to keep the size of the jalebi small to ensure even cooking.
Fry the jalebis for 2-3 minutes until they turn golden brown and crispy.
Remove the jalebis from the oil and immediately dip them into the warm syrup for a few seconds.
Take them out of the syrup and place them on a plate to cool down.
Serving suggestions:
Pakistani jalebi can be served warm or at room temperature. It is often paired with a cup of chai or served as a dessert after a meal. You can also add some featured keywords like chopped nuts, saffron strands, or a scoop of vanilla ice cream on top for an extra kick of flavor.
With this easy-to-follow recipe, you can now recreate the authentic taste of Pakistani jalebi in the comfort of your own home. We hope this professional and well-organized article has given you the confidence to try making this popular dessert using dailymotion as your guide. So, gather your ingredients and get ready to indulge in this sweet and crispy delight!
![Garlic Chicken Fry [Video] in 2023 | Healthy homemade recipes, Chicken ...](https://i.pinimg.com/736x/80/3b/a6/803ba69a74774005d7c011fc9cdd9fb9.jpg)
