If you're looking to add some exciting new flavors to your dip repertoire, look no further than this delicious Pakistani hummus recipe. This variation of the classic Middle Eastern dip adds a unique twist with the use of traditional Pakistani spices and ingredients. Not only is it a delicious and healthy snack, but it also pays homage to the vibrant and diverse culinary culture of Pakistan. So, let's dive into the ingredients and steps to make this flavorful and authentic Pakistani hummus.
Main Ingredients: Beets, Sesame Seed Paste, Lemon Juice, Garlic, Ground
Beet hummus is a colorful twist on the classic chickpea dip. It's not only visually appealing, but also nutritious and delicious. The earthy sweetness of the beets pairs perfectly with the tangy and creamy hummus. To make this recipe, simply add cooked beets to your food processor along with the traditional hummus ingredients like chickpeas, tahini, lemon juice, and garlic. Blend until smooth and enjoy with pita chips or veggies.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Hummus-hummus may sound redundant, but it's a clever way to describe a hummus that is extra creamy and nutty. This recipe uses tahini, a paste made from ground sesame seeds, to give the hummus a richer flavor and texture. Don't be afraid to add a generous amount of tahini to your hummus, it's what makes it truly special. Serve with warm pita bread and freshly chopped herbs for a delicious snack or appetizer.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
Everyone claims to have the best hummus recipe, but this one just might live up to the title. The secret to this hummus is to use dried chickpeas instead of canned. Soak the chickpeas overnight, then cook until tender before blending with the rest of the ingredients. The result is a smoother and creamier hummus that will have you saying "this is the best hummus!" with every bite.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
If you're a fan of roasted garlic, then this hummus recipe is for you. Roasting garlic brings out its natural sweetness and adds a depth of flavor to the hummus. Simply toss whole garlic cloves in olive oil and roast until soft and golden. Then, blend with the chickpeas and other traditional ingredients for a creamy and garlicky dip. Serve with warm pita bread or use as a spread for sandwiches and wraps.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Why buy store-bought hummus when you can easily make your own at home? This recipe only requires a handful of ingredients and comes together in minutes. Tahini, lemon juice, and garlic are essential for that classic hummus flavor, but feel free to get creative and add other ingredients like roasted red peppers or sun-dried tomatoes. Serve with your favorite veggies or pita chips for a healthy and delicious snack.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
Tahini is a key ingredient in traditional hummus, but if you don't have any on hand or are allergic to sesame seeds, this recipe is for you. It uses creamy peanut butter as a substitute for tahini, giving the hummus a nutty flavor and smooth texture. It's a great option for those who are looking for a nut-free hummus or just want to switch up the flavor. Serve with crackers or use as a spread for sandwiches and wraps.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Lemon Juice, Olive Oil, Garlic
Can't get enough of hummus? Neither can we. This recipe is for a simple and classic hummus that you can use as a base for other variations or enjoy on its own. The key to this hummus is to use high-quality ingredients and to blend until smooth and creamy. It's also important to taste and adjust seasonings, adding more lemon juice, salt, or spices to your liking. Serve with warm pita bread or veggies for a satisfying snack or appetizer.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
You can't go wrong with a traditional hummus recipe. It's a crowd-pleaser and a staple in many households. To make this hummus, simply blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth and creamy. The key is to balance the flavors and textures. Add more tahini for a nuttier flavor, more lemon juice for acidity, and ice cold water for a lighter and creamier texture. Serve with warm pita bread or use as a spread for sandwiches and wraps.
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Avocado Hummus
Main Ingredients: Ripe Avocados, Lemon, Garlic Cloves, Tahini Paste
Avocado lovers, rejoice! This hummus is a creamy and dreamy combination of avocados and chickpeas. It's a great way to add some extra nutrients and healthy fats to your hummus. Simply blend ripe avocados with the traditional hummus ingredients for a smooth and flavorful dip. Serve with tortilla chips or use as a spread for sandwiches and wraps.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular Pakistani dish made with fragrant rice, spices, and meat or vegetables. This chicken biryani recipe is a must-try for anyone looking to explore Pakistani cuisine. It's a flavorful and comforting dish that is perfect for special occasions or a hearty dinner. The key to making a good biryani is to layer the rice and chicken in a pot and cook it over low heat, allowing the flavors to meld together. Serve with raita for a complete meal.
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Keto Hummus
Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
If you're following a keto diet, you don't have to miss out on hummus. This recipe swaps chickpeas for cauliflower, making it low in carbs but still just as tasty. Roast the cauliflower until tender and then blend with the traditional hummus ingredients for a creamy and flavorful dip. Serve with veggies or low-carb crackers for a satisfying snack that won't kick you out of ketosis.
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Hummus!
Main Ingredients: Canned Chickpeas, Tahini, Garlic, Olive Oil, Water
Yes, we're saying "hummus!" with enthusiasm because that's just how delicious this recipe is. This hummus is a perfect balance of flavors and textures – creamy, tangy, and just the right amount of spicy. It uses a combination of chickpeas and black beans for a unique twist. Serve with tortilla chips or use as a spread for sandwiches and wraps.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
Why buy store-bought hummus when you can easily make your own at home? This recipe only requires a handful of ingredients and comes together in minutes. Tahini, lemon juice, and garlic are essential for that classic hummus flavor, but feel free to get creative and add other ingredients like roasted red peppers or sun-dried tomatoes. Serve with your favorite veggies or pita chips for a healthy and delicious snack.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular Pakistani street food made with minced meat and spices. This recipe uses a combination of ground beef and lamb for a flavorful and juicy kebab. The key is to let the minced meat marinate in yogurt and spices for at least an hour before grilling. Serve with naan bread and raita for a delicious and authentic Pakistani meal.
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Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
If you like your hummus with a kick, then this spicy hummus recipe is for you. It uses chipotle peppers in adobo sauce to add heat and smokiness to the dip. You can also adjust the spice level to your liking by adding more or less of the peppers. Serve with tortilla chips or use as a spread for sandwiches and wraps.
Israeli hummus, also known as hummus masabacha, is a chunkier and heartier version of the classic hummus. It's made by coarsely mashing the chickpeas and adding whole chickpeas on top for texture. This recipe also uses cumin and paprika for added flavor and a drizzle of olive oil for richness. Serve with warm pita bread or use as a spread for sandwiches and wraps.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular Pakistani dish made with marinated chicken cooked in a spicy and tangy tomato-based curry. It's a flavorful and comforting dish that is perfect for special occasions or a hearty dinner. The key to making a good karahi is to use high-quality spices and cook the chicken until tender and coated in the fragrant curry. Serve with naan bread or rice for a complete meal.
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Roasted Red Pepper Hummus
Main Ingredients: Roasted Red Bell Peppers, Chickpeas, Tahini Paste
Roasted red peppers add a sweet and smoky flavor to hummus, making it a tasty variation on the traditional recipe. You can use store-bought roasted red peppers or roast them yourself. Simply add them to the food processor along with the other hummus ingredients and blend until smooth. Serve with pita chips or use as a spread for sandwiches and wraps.
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Southwest Hummus Wraps
Main Ingredients: Tortilla Wrap, Hummus, Corn, Black Beans, Diced Tomato
Looking for a quick and easy lunch or dinner idea? These southwest hummus wraps are the answer. They are filled with hummus, black beans, corn, avocado, and bell peppers for a delicious and nutritious meal. You can also add your choice of protein like grilled chicken or tofu for a heartier wrap. Serve with crispy tortilla chips on the side for a tasty crunch.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani potato cakes, also known as aloo tikki, are a popular street food in Pakistan. They are made with mashed potatoes, spices, and herbs, then shaped into patties and pan-fried until crispy. These potato cakes are a great option for vegetarians and can be served as an appetizer or a side dish. Serve with mint chutney or ketchup for dipping.
Ingredients:
Chickpeas:
To make this Pakistani hummus, you will need one can of chickpeas. Make sure to drain and rinse the chickpeas before using them. You can also use dried chickpeas, but make sure to soak them overnight and then cook them until soft.
Tahini:
Tahini is a paste made from ground sesame seeds and is a staple in Middle Eastern and South Asian cuisine. You will need around ¼ cup of tahini for this recipe.
Spices:
The key to making this Pakistani hummus is the use of traditional spices. You will need 1 teaspoon each of cumin, coriander, and garam masala. These spices add a flavorful kick to the hummus and give it a unique Pakistani touch.
Garlic and Lemon Juice:
To add some tanginess and depth to the hummus, you will need 2 cloves of garlic and the juice of one lemon.
Oil and Water:
To achieve the desired consistency, you will need ¼ cup of olive oil and 2-3 tablespoons of water.
Steps:
Step 1: Blend the Chickpeas
Start by adding the drained and rinsed chickpeas to a food processor. Blend them until they are smooth and creamy.
Step 2: Add the Tahini and Spices
Next, add the tahini, garlic, lemon juice, and all the spices to the chickpea mixture. Continue blending until everything is well combined.
Step 3: Add Oil and Water
While the food processor is still running, slowly pour in the olive oil and water. This will help in achieving a smooth and creamy texture.
Step 4: Adjust Consistency and Seasoning
If the hummus is too thick, add a little more water until you reach your desired consistency. Taste the hummus and adjust the seasoning according to your preference.
Step 5: Serve and Enjoy!
Transfer the Pakistani hummus to a serving bowl and drizzle some olive oil on top. You can also garnish it with some chopped herbs or a sprinkle of paprika. Serve with pita bread, chips, or fresh vegetables and enjoy the burst of flavors in every bite!
In conclusion, this easy-to-follow Pakistani hummus recipe is a must-try for all hummus lovers. Its unique blend of spices and ingredients will add a delightful twist to your snacking routine. So, gather your ingredients and give this recipe a try. You won't be disappointed!
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