19 Pakistani Hamburger Recipe Taste The Magic Today!
Published on: Mar 7, 2024
When it comes to Pakistani cuisine, there are many dishes that are well-known and loved around the world. However, one dish that often gets overlooked is the Pakistani hamburger. This unique twist on the classic American burger is a delicious and satisfying meal that is perfect for any occasion. In this article, we will take a closer look at the Pakistani hamburger recipe and how you can recreate it at home. Get ready to add a new favorite to your list of go-to recipes!
Main Ingredients: Oil, Chopped Onion, Garlic, Ground Beef, Curry Powder
If you're looking for a flavorful and easy dinner option, look no further than this Pakistani Kima recipe. Made with ground beef, onions, and a blend of spices, this dish is sure to be a hit with your family and friends. It's also a great way to introduce new flavors and cuisines into your meal rotation.
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Ground Beef Curry
Main Ingredients: Canola Oil, Medium Onion, Minced Garlic, Fresh Ground
Curry lovers, get ready to be blown away by this delicious ground beef curry recipe. It's a simple and satisfying dish that can be made in just one pot, making it perfect for busy weeknights. The combination of spices and tender ground beef will have your taste buds dancing with each bite.
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Thai Ground Beef Curry
Main Ingredients: Avocado Oil, Onion, Thai Bird Chilies, Ground Beef
Add a little spice to your life with this Thai ground beef curry. It's a fusion of Thai and Indian flavors, resulting in a unique and mouthwatering dish. The creamy coconut milk and fragrant spices pair perfectly with the ground beef, creating a meal that will have you going back for seconds.
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Pakistani Beef Kofta Curry (Meatball Curry)
Main Ingredients: Small Onion, Green Chili Pepper, Cilantro Leaves, Mint
Elevate your traditional meatball dish with this Pakistani beef kofta curry. These tender and flavorful meatballs are cooked in a rich and spicy tomato-based curry sauce. Serve it with rice or naan for a satisfying and comforting meal that will warm you up from the inside out.
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Ground Beef Curry #SundaySupper
Main Ingredients: Onions, Ground Beef, Curry Powder, Garlic, Ginger Root
Gather your family and friends for a delicious #SundaySupper with this ground beef curry recipe. It's a crowd-pleasing dish that is easy to make and packed with flavor. The combination of tender ground beef, onions, and aromatic spices will have everyone asking for the recipe.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
If you're looking for a healthier option, try this ground beef sweet potato curry. The sweetness of the potatoes perfectly balances out the spicy curry sauce, creating a well-rounded and nutritious meal. Plus, it's a great way to sneak in some veggies for picky eaters.
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Eggplant and Ground Beef Curry
Main Ingredients: Oil, Ginger, Garlic, Ground Beef, Onion, Carrot, Large
Vegetarians and meat-lovers alike will enjoy this eggplant and ground beef curry. The eggplant adds a unique texture and flavor to the dish, while the ground beef provides a hearty and satisfying element. Serve it over rice or quinoa for a complete and filling meal.
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Ground Beef Curry (Keema Matar)
Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated
Transport your taste buds to India with this delicious keema matar recipe. Made with ground beef, peas, and a blend of aromatic spices, this dish is a staple in Indian households. It's a flavorful and comforting meal that is perfect for any night of the week.
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Pressure Cooker Lazy Ground Beef Curry
Main Ingredients: Ground Beef, Onion, Minced Ginger, Garlic, Tomatoes
Short on time but still craving a delicious curry? Try this pressure cooker lazy ground beef curry recipe. It's a quick and easy dish that doesn't skimp on flavor. The pressure cooker tenderizes the ground beef and infuses it with the spices, resulting in a mouthwatering meal.
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Slow Cooker Squash & Ground Beef Curry
Main Ingredients: Ground Beef, Acorn Squash, Coconut Milk, Pumpkin Puree
Get your slow cooker ready for this squash and ground beef curry recipe. The combination of tender squash, ground beef, and aromatic spices creates a hearty and satisfying dish. Plus, the slow cooker does all the work for you, making it perfect for busy days.
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Paleo AIP Coconut Ground Beef Curry with Turmeric...
Main Ingredients: Ground Beef, Large Yellow Onion, Parsnips, Coconut
For those following a Paleo or AIP diet, this coconut ground beef curry recipe is a must-try. It's packed with anti-inflammatory ingredients like turmeric and ginger, and the creamy coconut milk adds a delicious richness to the dish. Serve it over cauliflower rice for a complete and healthy meal.
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Pineapple Kheema (Indian Ground Beef Curry) with Kale...
Main Ingredients: Vegetable Oil, Panch Phoron, Curry Leaves, Onions
Get a taste of the tropics with this pineapple kheema recipe. The sweetness of the pineapple pairs perfectly with the spicy and savory ground beef curry, creating a unique and delicious flavor profile. Plus, the addition of kale adds a healthy and nutritious element to the dish.
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My Most Requested – Pakistani Kima (Beef Curry w/...
Main Ingredients: Oil, Chopped Onion, Garlic, Ground Beef, Curry Powder
This Pakistani kima recipe is a fan favorite and for good reason. It's packed with flavor and made with simple and affordable ingredients. The blend of spices and tender ground beef will have your taste buds singing and your family asking for seconds.
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Ground Beef Curry (Kheema)
Main Ingredients: Vegetable Oil, Garlic, Small Onion, Celery, Green Bell
Kheema is a classic Indian dish that is typically made with ground lamb or goat, but this version uses ground beef for a more budget-friendly option. The combination of spices and tender ground beef creates a hearty and flavorful meal that is perfect for any night of the week.
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Hayashi Ground Beef Curry
Main Ingredients: Carrot, Medium Onion, Canola Oil, Lean Ground Beef
If you're a fan of Japanese cuisine, you'll love this hayashi ground beef curry recipe. It's a fusion of Japanese and Indian flavors, creating a unique and delicious dish. The addition of the demi-glace sauce adds a rich and savory element to the curry.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
Add some heat to your dinner table with this Pakistani keema beef curry recipe. It's a spicy and aromatic dish that is perfect for those who love bold flavors. Serve it with some naan or roti for a complete and satisfying meal.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Yes, you read that right – we're talking about a ground beef curry lasagna. This fusion dish combines the classic comfort food with flavorful Indian spices and ground beef. It's a creative and delicious twist on a traditional dish that will have your taste buds doing a happy dance.
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Sloppy Joe
Main Ingredients: Ground Beef, Chopped Onion, Garlic Powder, Yellow
Sloppy joes get an upgrade with this ground beef curry version. The blend of spices and tender ground beef creates a flavorful and satisfying filling for the classic sandwich. Serve it on a bun or over rice for a fun and delicious twist on a childhood favorite.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
Searching for the best lasagna recipe? Look no further than this ground beef curry lasagna. The layers of tender noodles, flavorful ground beef curry, and gooey cheese make for a truly irresistible dish. It's perfect for feeding a crowd or for leftovers throughout the week.
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Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
Forget store-bought frozen meatballs – these homemade meatballs are where it's at. Made with ground beef and a blend of Indian spices, these meatballs are a delicious addition to any curry dish. Serve them over rice or with some naan for a filling and flavorful meal.
The Origin of the Pakistani Hamburger
The Pakistani hamburger, also known as the chapli kebab burger, has its roots in the Khyber Pakhtunkhwa region of Pakistan. This region is known for its rich and flavorful cuisine, and the chapli kebab burger is no exception. This unique dish combines the traditional chapli kebab, a spicy and savory beef patty, with the classic American burger toppings. The result is a delicious fusion of flavors that is sure to satisfy your taste buds.
The Ingredients
To make the perfect Pakistani hamburger, you will need the following ingredients:
- Ground beef
- Onion
- Garlic
- Ginger
- Green chilies
- Cilantro
- Cumin
- Coriander
- Salt
- Black pepper
- Egg
- Breadcrumbs
- Burger buns
- Lettuce
- Tomato
- Onion
- Ketchup
- Mayo
The Preparation Process
To start, you will need to chop the onions, garlic, ginger, and green chilies and mix them with the ground beef. Then, add in the cilantro, cumin, coriander, salt, and black pepper and mix well. Next, crack in an egg and add breadcrumbs to help bind the mixture together. Form the mixture into patties and let them rest for about 30 minutes.
While the patties are resting, prepare your burger buns and toppings. You can toast the buns and slice the lettuce, tomato, and onion to your desired thickness. Once the patties are ready, cook them on a grill or pan until they are fully cooked.
Assembling the Burger
Now comes the fun part – assembling your Pakistani hamburger! Start by spreading ketchup and mayo onto the bottom bun. Then, add your cooked patty and top it with the lettuce, tomato, and onion. You can also add additional toppings such as cheese or pickles if you'd like. Finally, place the top bun on and your Pakistani hamburger is ready to be enjoyed!
In conclusion, the Pakistani hamburger is a delicious and unique twist on the classic burger. With its bold flavors and fusion of Pakistani and American cuisine, it is sure to become a favorite in your household. So why not give this recipe a try and see for yourself? Your taste buds will thank you!
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The Origin of the Pakistani Hamburger
The Ingredients
To make the perfect Pakistani hamburger, you will need the following ingredients:
Ground beef
Onion
Garlic
Ginger
Green chilies
Cilantro
Cumin
Coriander
Salt
Black pepper
Egg
Breadcrumbs
Burger buns
Lettuce
Tomato
Onion
Ketchup
Mayo
The Preparation Process
To start, you will need to chop the onions, garlic, ginger, and green chilies and mix them with the ground beef. Then, add in the cilantro, cumin, coriander, salt, and black pepper and mix well. Next, crack in an egg and add breadcrumbs to help bind the mixture together. Form the mixture into patties and let them rest for about 30 minutes.
While the patties are resting, prepare your burger buns and toppings. You can toast the buns and slice the lettuce, tomato, and onion to your desired thickness. Once the patties are ready, cook them on a grill or pan until they are fully cooked.
Assembling the Burger
Now comes the fun part – assembling your Pakistani hamburger! Start by spreading ketchup and mayo onto the bottom bun. Then, add your cooked patty and top it with the lettuce, tomato, and onion. You can also add additional toppings such as cheese or pickles if you'd like. Finally, place the top bun on and your Pakistani hamburger is ready to be enjoyed!
In conclusion, the Pakistani hamburger is a delicious and unique twist on the classic burger. With its bold flavors and fusion of Pakistani and American cuisine, it is sure to become a favorite in your household. So why not give this recipe a try and see for yourself? Your taste buds will thank you!
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