18 Pakistani Haleem Recipe Video Prepare To Be Amazed!
Published on: Mar 7, 2024
Pakistani haleem is a popular and hearty dish that is loved by many in South Asia and beyond. This delicious and filling dish is a combination of lentils, meat, and a variety of spices, making it a flavorful and nutritious meal. In this article, we will provide you with a step-by-step guide on how to make authentic Pakistani haleem at home, using simple ingredients. And to make things even easier, we have included a video tutorial for you to follow along with. So, put on your apron and get ready to learn how to make this mouth-watering dish!
Main Ingredients: Ghee, Onions, Boneless Skinless Chicken Thighs, Water
If you're a fan of traditional Pakistani dishes, then you have to try this Instant Pot Pakistani Haleem recipe. This hearty dish is made with a combination of lentils, grains, and meat, and is packed with delicious spices for a burst of flavor in every bite. Plus, with the convenience of the Instant Pot, you can have this dish ready in no time.
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Easy Pakistani Haleem (Instant Pot)
Main Ingredients: Coriander Seeds, Cumin Seeds, Mace, Star Anise, Black
This easy Pakistani Haleem recipe is perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen. Made with a blend of lentils, grains, and tender meat, this dish is full of protein and essential nutrients. And with the help of the Instant Pot, you can have this dish on the table in under an hour.
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
If you prefer a more traditional version of Haleem, then this recipe is for you. Made with slow-cooked beef and lentils, this dish is simmered in a delicious blend of spices for a rich and comforting flavor. And with the convenience of the slow cooker, you can let this dish cook all day while you go about your daily activities.
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Easier Slow Cooker Haleem (Pakistani Beef and Lentil...
Main Ingredients: Yellow Split Peas, Dal, Red Lentils, Yellow Lentils
This version of slow cooker Haleem is similar to the traditional one, but with a few twists. Instead of just beef and lentils, this recipe also includes a variety of vegetables for added nutrition and flavor. And with the use of a slow cooker, you can just set it and forget it, making this dish perfect for busy days.
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Haleem/ Vegetarian Haleem
Main Ingredients: Wheat, Rolled Oats, Masoor Dal, Urad Dal, Moong Dal
If you're following a vegetarian diet, you don't have to miss out on the deliciousness of Haleem. This vegetarian Haleem recipe is made with a variety of lentils, grains, and vegetables for a hearty and nutritious dish. And with the addition of aromatic spices, this dish is bursting with flavor.
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Haleem Hyderabadi, Mutton Haleem Recipe Ramadan Special
Main Ingredients: Boneless Mutton, Green Chillies, Ginger Garlic Paste
In Hyderabad, Haleem is a popular dish during the holy month of Ramadan. This Haleem Hyderabadi recipe is a traditional version made with tender mutton, lentils, and grains. Perfect for breaking your fast, this dish is not only delicious but also packed with essential nutrients to keep you energized throughout the day.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a classic Pakistani dish that is loved by many. This Pakistani chicken biryani recipe is a must-try for all biryani lovers. Made with fragrant basmati rice, tender chicken, and a blend of aromatic spices, this dish is a true representation of Pakistani cuisine. Serve it with some raita for a complete meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular street food in Pakistan and are a must-try for anyone visiting the country. But with this recipe, you can make these delicious kebabs at home. Made with a blend of spices and minced meat, these kebabs are juicy and packed with flavor. Serve them with some cooling yogurt raita for a perfect balance of flavors.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Chicken Tikka Karahi recipe is a popular dish in Pakistan and is a favorite among many. Made with marinated chicken and a spicy tomato-based sauce, this dish is bursting with flavor. And with the addition of fragrant spices, this dish is perfect for those who love a little heat in their meals.
This Hyderabadi Haleem recipe is a must-try for anyone looking for a traditional and authentic version of this dish. Made with a combination of lentils, grains, and tender meat, this dish is slow-cooked to perfection, allowing all the flavors to meld together. Serve it with some fresh lemon and chopped cilantro for an extra burst of flavor.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These Pakistani Potato Cakes are a delicious and easy snack or side dish that can be enjoyed any time of the day. Made with a blend of mashed potatoes, spices, and herbs, these cakes are crispy on the outside and soft on the inside. Serve them with some cilantro chutney for a burst of flavor.
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Daleem (Haleem)
Main Ingredients: Meat, Wheat, Barley, Lentil, Yellow Lentil, Red Lentil
Daleem, also known as Haleem, is a popular dish in Pakistan during the holy month of Ramadan. This hearty dish is made with a blend of lentils, grains, and tender meat, and is slow-cooked to perfection for a rich and comforting flavor. Serve it with some naan or pita bread for a complete meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani Chicken Curry recipe is a family favorite in many Pakistani households. Made with a combination of aromatic spices and tender chicken, this dish is bursting with flavor. And with the addition of creamy coconut milk, this curry has a rich and creamy texture that is sure to please your taste buds.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, also known as Pakistani Balti Mutton, is a popular dish in the Baltistan region of Pakistan. This dish is made with tender mutton, a blend of spices, and tomatoes for a rich and flavorful gravy. Serve it with some naan or rice for a delicious and satisfying meal.
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Authentic Hyderabadi Haleem
Main Ingredients: Wheat, Barley, Dal, Bengal Gram, Red Lentils, Lamb, Red
This Authentic Hyderabadi Haleem recipe is a must-try for anyone looking for a traditional and flavorful version of this dish. Made with a combination of lentils, grains, and tender meat, this dish is slow-cooked to perfection for a rich and comforting flavor. Serve it with some fresh herbs and lemon for an extra burst of flavor.
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Easy Chicken Haleem
Main Ingredients: Wheat Berries, Quick Rolled Oats, Mung Beans, Green
If you're looking for a quick and easy version of Haleem, then this Easy Chicken Haleem recipe is perfect for you. Made with a blend of lentils, grains, and tender chicken, this dish has all the flavors of traditional Haleem but with a fraction of the cooking time. Serve it with some naan or rice for a satisfying meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This Pakistani Beef Stew recipe is a hearty and comforting dish that is perfect for those cold winter nights. Made with tender beef, a variety of vegetables, and a blend of spices, this stew is packed with flavor and nutrients. Serve it with some crusty bread for a complete and satisfying meal.
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Roshani’s Instant Pot Chicken Haleem
Main Ingredients: Shahi Jeera, Bay Leaves, Cloves, Green Cardamom
If you love the convenience of the Instant Pot, then you have to try this Roshani's Instant Pot Chicken Haleem recipe. Made with a blend of lentils, grains, and tender chicken, this dish is packed with flavor and essential nutrients. And with the help of the Instant Pot, you can have this dish ready in no time.
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Beef Haleem Without Packet Masala
Main Ingredients: Beef, Black Lentil, Dhal, Green Lentil, Lentils, Wheat
This Beef Haleem recipe is a healthier and more natural version of the dish, as it doesn't use any packet masala. Instead, it uses a blend of aromatic spices for a burst of flavor. And with the addition of tender beef and a variety of lentils and grains, this dish is not only delicious but also packed with essential nutrients.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This Pakistani Chicken Biryani recipe is a must-try for all biryani lovers. Made with fragrant basmati rice, tender chicken, and a blend of aromatic spices, this dish is a true representation of Pakistani cuisine. Serve it with some raita for a complete and satisfying meal.
The Secret Ingredient: Daal
One of the key ingredients in Pakistani haleem is daal, also known as lentils. This humble legume is packed with protein, fiber, and essential vitamins, making it a nutritious addition to any dish. In haleem, daal is cooked until soft and then mashed, giving the dish its thick and creamy consistency. To make the perfect haleem, it is important to use a variety of lentils such as chana daal, moong daal, and masoor daal. Each type of daal adds a unique flavor and texture to the dish, making it a truly delicious experience.
Spice it Up
No Pakistani dish is complete without a blend of aromatic spices. Haleem is no exception. The combination of spices used in this dish is what gives it its distinctive and mouth-watering taste. A blend of cumin, coriander, garam masala, and red chili powder is used to create a flavorful base for the haleem. Additionally, whole spices such as cloves, cardamom, and cinnamon are added to the dish, giving it a warm and earthy flavor. These spices not only enhance the taste but also have numerous health benefits, making haleem a wholesome meal.
Meat Matters
One of the main components of haleem is meat, which is traditionally lamb or beef. The meat is slow-cooked with the lentils and spices, allowing it to absorb all the flavors and become tender and juicy. To make the cooking process easier, you can use boneless meat, which will save you the hassle of removing bones later. However, using bone-in meat adds more flavor to the dish, so it's a matter of personal preference. Whichever you choose, be sure to cook the meat until it is fork-tender and easily falls apart.
The Final Touch
After all the hard work of cooking and mashing the lentils, meat, and spices, it's time to add the final touch to your haleem. This step involves adding fried onions and a generous amount of desi ghee (clarified butter) to the dish. This not only adds a rich and creamy texture to the haleem but also gives it a beautiful golden color. Top it off with some fresh coriander and green chilies for a burst of freshness and your haleem is ready to be served.
In conclusion, Pakistani haleem is a hearty and delicious dish that is perfect for any occasion. By following our step-by-step guide and video tutorial, you can easily make this flavorful dish at home. Whether it's for a family dinner or a special event, haleem is sure to be a crowd-pleaser. So, gather your ingredients, watch the video, and enjoy a bowl of authentic Pakistani haleem.
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