Gajak, a traditional Pakistani sweet made with peanuts and jaggery, is a popular treat enjoyed by people of all ages. This delectable dessert is not only loved for its rich and nutty flavor, but also for its nutritional value. In this article, we will be sharing a professional and well-organized recipe for making Pakistani gajak at home. So, put on your apron and get ready to learn how to make this mouth-watering delight!
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Ingredients:
Peanuts - 2 cups, unsalted and roasted
Jaggery - 1 cup, grated
Ghee - 2 tablespoons
Cardamom powder - 1 teaspoon
Sesame seeds - 2 tablespoons, roasted
Instructions:
In a heavy-bottomed pan, heat the ghee over medium heat. Add the grated jaggery and stir until it melts completely.
Once the jaggery is melted, add the roasted peanuts and mix well.
Cook the mixture for 5-7 minutes, stirring constantly. The mixture will start to thicken and come together.
Next, add the cardamom powder and roasted sesame seeds to the mixture and mix well.
After a minute, turn off the heat and let the mixture cool for 2-3 minutes.
Meanwhile, grease a flat surface or a baking tray with ghee and keep it ready.
Transfer the gajak mixture onto the greased surface and spread it evenly using a greased rolling pin.
Let the gajak cool completely and then cut it into desired shapes using a sharp knife or a cookie cutter.
Your homemade Pakistani gajak is now ready to be enjoyed!
This gajak makes for a perfect gift during festive occasions and can also be stored in an airtight container for up to 2 weeks. The combination of peanuts and jaggery not only makes it a delicious treat, but also provides various health benefits. Peanuts are a good source of protein and jaggery is known for its antioxidant and anti-inflammatory properties.
So, next time you have a craving for something sweet, try making this easy and authentic Pakistani gajak at home. We hope you enjoy this recipe and share it with your loved ones!
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