20 Pakistani Food Samosa Recipe Get Cooking And Enjoy!
Published on: Mar 7, 2024
Samosas are a popular and beloved snack in Pakistan, but did you know that they can also be easily made at home? With just a few simple ingredients and some basic cooking skills, you can recreate the authentic taste of Pakistani samosas in your own kitchen. In this article, we will share with you a delicious Pakistani food samosa recipe that will leave your taste buds wanting more.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
If you're a fan of Indian cuisine, then you've probably experienced the deliciousness of aloo samosas. These crispy, flavorful snacks are a staple in Indian street food and are a must-try for anyone looking to expand their culinary horizons. Aloo samosas are filled with a mixture of potatoes, peas, and spices, and are typically served with a tangy tamarind chutney for dipping. Whether you're looking for a tasty appetizer or a unique addition to your meal, aloo samosas are a must-have in your recipe repertoire.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Samosas are a popular Indian snack that can be found in many different variations throughout the country. One of the most well-known versions is the Punjabi samosa, which is typically larger in size and filled with a mixture of potatoes, peas, and spices. Making samosas at home may seem like a daunting task, but with the right recipe and a bit of practice, you can easily recreate these delicious treats in your own kitchen. So why not give it a try and impress your friends and family with your homemade Punjabi samosas?
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
Candied yams are a classic soul food side dish that is often served during holiday meals. These sweet and buttery yams are a must-have on any Southern dinner table and are the perfect complement to savory main dishes. While traditional candied yams are usually cooked on the stovetop, this recipe takes a healthier approach by baking the yams in the oven. The result is still a decadent and delicious dish that will have your taste buds dancing with joy.
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Easy Samosa
Main Ingredients: Potatoes, Oil, Onion, Green Peas, Curry Powder, Chili
If you've always wanted to try making samosas at home but have been intimidated by the process, this easy samosa recipe is perfect for you. With just a few simple ingredients, you can create these crispy and flavorful snacks in no time. This recipe also includes a shortcut for making the samosa dough, so you can have your samosas ready to devour in less time. So why not give it a try and impress your friends and family with your homemade samosas?
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular snack in many South Asian countries, but their origins can be traced back to the Middle East. These triangular-shaped pastries are typically filled with a mixture of potatoes, peas, and spices and are a staple in Indian street food. While samosas can be found in many variations, the most common is the vegetarian version. However, you can also find non-vegetarian versions filled with chicken or lamb. Whichever version you prefer, samosas are a must-try for anyone looking to expand their culinary horizons.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
If you're a fan of both samosas and chicken, then you'll love this delicious chicken samosa recipe. Filled with a flavorful mixture of minced chicken, potatoes, and spices, these samosas are the perfect combination of crispy and savory. This recipe also includes a homemade samosa dough, making the process a bit longer but well worth the effort. Serve these chicken samosas as an appetizer or as a unique addition to your meal.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to a perfect samosa lies in the dough. This simple and easy-to-follow samosa dough recipe will ensure that your samosas come out crispy and delicious every time. The dough is made with just a few basic ingredients and is easy to work with, making the process of making samosas at home a breeze. Whether you're a seasoned samosa maker or a beginner, this recipe is a must-have in your collection.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a quick and easy alternative to traditional samosas, then this no-dough tortilla samosa recipe is perfect for you. Using flour tortillas as the outer layer, these samosas are filled with a flavorful mixture of potatoes, peas, and spices. The result is a crispy and delicious snack that can be whipped up in no time. So why not give this recipe a try for your next party or gathering?
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Spice up your samosas with this delicious and flavorful spicy potato samosa recipe. The filling is made with a mixture of potatoes, peas, and a variety of spices, giving it a kick of heat and flavor. These samosas are perfect for those who love a little heat in their food and can be adjusted to your preferred level of spiciness. Serve them as an appetizer or as a unique addition to your meal.
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Bhuni Moong Masoor Ki Dal Pakistani Food
Main Ingredients: Sliced Onion, Chopped Tomatoes, Green Chilies, Cumin
Bhuni moong masoor ki dal is a classic Pakistani dish that is a staple in many households. This delicious lentil dish is made with a combination of moong and masoor dal, which are both high in protein and nutrients. The lentils are cooked in a flavorful blend of spices, giving it a rich and hearty flavor. Serve it with rice or naan for a complete and satisfying meal.
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Easy & Tasty Aloo Matar Pulao Pakistani Food
Main Ingredients: Sliced Onion, Bay Leaves, Cloves, Black Pepper
Pulao is a popular rice dish in many South Asian countries, including Pakistan. This easy and tasty aloo matar pulao recipe is a simple one-pot meal that is perfect for a quick and delicious weeknight dinner. The rice is cooked with a flavorful blend of spices, potatoes, and peas, making it a hearty and satisfying dish. This recipe is also customizable, so feel free to add in your favorite vegetables or protein for a personalized twist.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a classic rice dish that is loved by many around the world. In Pakistan, biryani is typically made with chicken or goat, and is a favorite at special occasions and gatherings. This Pakistani chicken biryani recipe is full of flavor and is made with a variety of spices and herbs, giving it a unique and delicious taste. Serve it with raita and your favorite chutney for a complete and satisfying meal.
Main Ingredients: Maida, Salt, Sesame Oil, Onion, Poha, Rice, Green
Onion samosas, also known as theatre samosas or tea kadai samosas, are a popular variation of samosas that are a must-try for any samosa lover. These crispy and delicious snacks are filled with a mixture of onions, potatoes, and spices, and are perfect for snacking on while watching a movie or enjoying a cup of tea. They are also a popular street food in India and can be found at many tea stalls and local eateries. So why not give this unique and tasty samosa a try?
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebab is a popular street food in Pakistan and is a must-try for anyone visiting the country. These delicious kebabs are made with a mixture of minced meat and spices, molded onto skewers and grilled to perfection. Serve them with a tangy yogurt raita for a refreshing and flavorful combination. This recipe is great for a backyard barbecue or a casual dinner with friends and family.
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Kenyan Samosa
Main Ingredients: Ground Meat, Chopped Cilantro, Grated Carrot, Cabbage
Samosas are not just limited to South Asian countries; they can also be found in other parts of the world, with each country putting its own unique twist on the dish. In Kenya, samosas are a popular street food, and are often filled with a mixture of potatoes, peas, and meat. This Kenyan samosa recipe is a delicious fusion of Indian and African flavors and is a must-try for anyone looking for a new and exciting samosa experience.
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Potato and Peas Samosa Muffins
Main Ingredients: Mashed Potatoes, Coconut Oil, Onion, Garlic, Ginger
If you're looking for a unique and creative way to enjoy samosas, then these potato and peas samosa muffins are perfect for you. These savory muffins are filled with a mixture of potatoes, peas, and spices, giving them all the flavor of traditional samosas in a convenient and portable form. They are perfect for on-the-go snacking or as a fun addition to your next brunch spread. So why not give these samosa muffins a try and impress your friends and family with your creativity?
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PUFF SAMOSA
Main Ingredients: Puff Pastry Sheets, Potatoes, Onions, Garlic, Green
Puff samosas, also known as patties, are a popular variation of samosas that are loved by many around the world. These flaky and crispy pastries are filled with a variety of savory fillings, making them a versatile and delicious snack. While the traditional filling is typically a mixture of potatoes and peas, you can also find puff samosas filled with meat or cheese. So why not get creative and try out different fillings for your puff samosas?
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
No list of samosa recipes would be complete without a traditional samosa recipe. This recipe uses a homemade samosa dough and a classic potato filling, giving you an authentic and delicious samosa experience. The key to making perfect traditional samosas lies in the folding technique, but with a bit of practice, you'll be a pro in no time. Serve them with your favorite chutney or dip for a tasty and satisfying snack.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Tikka karahi is a popular chicken dish in Pakistan that is known for its rich and spicy flavor. This recipe puts a unique twist on the classic dish by using chicken tikka, which is marinated and grilled chicken pieces, instead of traditional bone-in chicken. The result is a delicious and flavorful dish that is perfect for a special occasion or a weekend dinner with friends and family. Serve it with naan or rice for a complete and satisfying meal.
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Punjabi Samosa,How to make Samosa | Vegetable Samosa
Main Ingredients: All Purpose Flour, Seeds, Salt, Butter, Cold Water
Last but certainly not least, we have another Punjabi samosa recipe for you to try. This version is filled with a mixture of vegetables, giving it a healthier twist without sacrificing any of the flavor. The samosa dough is also homemade, making this recipe a bit longer in preparation time, but well worth the effort. These vegetable samosas are perfect for vegetarians or anyone looking for a tasty and nutritious snack.
Gathering the Ingredients
Flour and Spices
To make the perfect samosas, you will need to gather some essential ingredients such as all-purpose flour, salt, and garam masala. Garam masala is a blend of aromatic spices commonly used in Pakistani cuisine and will give your samosas an authentic and flavorful taste.
Filling Ingredients
For the filling of the samosas, you will need potatoes, onions, peas, and spices. You can also add minced meat or paneer (Indian cottage cheese) for a more filling and protein-packed option.
Oil for Frying
To fry the samosas, you will need a high smoke-point oil such as vegetable or canola oil. Make sure to have enough oil to fully submerge the samosas while frying.
Preparing the Dough
Start by mixing all-purpose flour, salt, and ghee (clarified butter) in a bowl. Gradually add water and knead the dough until it becomes smooth and elastic. Let it rest for at least 30 minutes before rolling it out into thin sheets.
Making the Filling
In a pan, heat some oil and add chopped onions. Once they become translucent, add mashed potatoes, peas, and your choice of spices. Cook until the mixture is well combined and the potatoes are fully cooked.
Assembling and Frying the Samosas
Roll out the dough into small circles and cut them in half. Take one half and fold it into a cone shape. Fill the cone with the prepared filling and seal the edges by dampening them with water. Deep fry the samosas until they turn golden brown and crispy.
Serving and Enjoying
Serve your freshly fried samosas with chutney (a spicy dipping sauce) or raita (a cooling yogurt-based sauce). These savory and crispy treats are perfect for snacking or as an appetizer for a Pakistani-inspired meal.
In conclusion, making Pakistani samosas at home is easier than you think. With this samosa recipe, you can impress your family and friends with your cooking skills and enjoy the authentic taste of Pakistani cuisine. So, why not give it a try and experience the deliciousness of homemade samosas?
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