17 Pakistani Fish Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Fish cakes are a popular dish in many cultures, and Pakistani cuisine is no exception. These savory, fried cakes are typically made with a combination of fish, herbs, and spices, resulting in a flavorful and unique dish. In this article, we will share a professional and well-organized Pakistani fish cake recipe that will surely impress your taste buds. So, let's dive into the world of Pakistani cuisine and learn how to make these delicious fish cakes.
Main Ingredients: Fish, Cooked Potatoes, Milk, Parmesan Cheese, Garlic
Looking for a delicious and easy dinner recipe? Look no further than these mouthwatering fish cakes! They're perfect for a weeknight meal or for entertaining guests. Plus, with minimal ingredients and simple instructions, you'll have dinner on the table in no time.
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Fish Cakes
Main Ingredients: Potatoes, Filets, Milk, Fish, Butter, Fresh Parsley
These classic fish cakes are a must-try for any seafood lover. Made with fresh fish, herbs, and spices, they're packed with flavor and make a great addition to any meal. Whether you're serving them as an appetizer or as the main course, they're sure to be a hit.
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Cilantro Fish Cakes
Main Ingredients: Fish, Onion, Garlic, Ginger, Coriander Powder, Fresh
If you love cilantro, you'll definitely want to give these fish cakes a try. The herb adds a refreshing and bright flavor to the cakes, making them stand out from the traditional version. Serve them with a side of spicy salsa for an extra kick.
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Southwest Fish Cakes
Main Ingredients: Potatoes, Salt, Fish, Scallions, Cilantro Stems, Fresh
For a little taste of the Southwest, try these fish cakes featuring bold spices like cumin and chili powder. They're perfect for a summer cookout or a quick weeknight dinner. Serve with a side of guacamole for a delicious and satisfying meal.
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Authentic Thai Fish Cakes
Main Ingredients: Fish, Egg, Tapioca Flour, Fish Sauce, Palm Sugar, Red
Transport your taste buds to Thailand with these authentic fish cakes. Made with lemongrass, ginger, and Thai red curry paste, they're full of bold and exotic flavors. Serve with a side of sweet chili sauce for dipping.
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Keto Fish Cakes with Avocado Lemon Dipping Sauce
Main Ingredients: Fish, Cilantro, Salt, Chilli Flakes, Garlic Cloves
On a keto diet but still craving fish cakes? These keto-friendly fish cakes are made with almond flour and served with a delicious avocado lemon dipping sauce. They're low-carb and full of healthy fats, making them a guilt-free option for any meal.
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Pollock Fish Cakes (US)
Main Ingredients: Fish, Onion, Red Pepper, Mayonnaise, Large Egg, Dry
Looking for a budget-friendly option for your fish cakes? Give these pollock fish cakes a try! Pollock is a mild and flaky fish that's perfect for making fish cakes. Serve them with a side of tartar sauce for a classic pairing.
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Simple Fish Cakes
Main Ingredients: Fish Fillet, Instant Oatmeal, Oil, Egg, Onions, Tomato
If you're short on time but still want a delicious meal, these simple fish cakes are the perfect solution. Made with basic ingredients like eggs, bread crumbs, and fresh fish, they're easy to make and budget-friendly. Serve with a side of lemon wedges for a burst of citrus flavor.
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Thermomix Thai Fish Cakes
Main Ingredients: Green Beans, Kaffir Lime Leaves, Garlic, Fish, Eggs
For all the Thermomix users out there, this Thai fish cake recipe is for you! With the help of your trusty Thermomix, these fish cakes come together in a flash. The result is tender and flavorful cakes that are sure to impress.
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Classic Fish Cakes
Main Ingredients: Large Potatoes, White Fleshed Fish, Large Egg, Sour
You can't go wrong with a classic, and these fish cakes are no exception. Made with fresh fish, potatoes, and herbs, they're simple yet delicious. Serve with a side of coleslaw for a traditional and satisfying meal.
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Cod Fish Cakes
Main Ingredients: Cod Fillets, Potatoes, Bread Crumbs, Fresh Parsley
Cod is a popular choice for fish cakes, and for good reason. The flaky white fish is mild in flavor and pairs well with a variety of herbs and spices. These cod fish cakes are moist and flavorful, and perfect for a weeknight dinner or a summer BBQ.
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Plantain Fish Cakes with Mango Salsa
Main Ingredients: Plantains, Fish, Coconut Aminos, Fish Sauce, Dessicated
For a Caribbean twist on traditional fish cakes, try these plantain fish cakes served with a fresh mango salsa. The sweetness of the plantains complements the savory fish, and the mango salsa adds a burst of fresh and fruity flavor. Serve with a side of coconut rice for a complete meal.
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Fried Fish Cakes {21 Day Fix}
Main Ingredients: Tilapia, Fish, Large Egg, Whole Wheat Flour, Salt
If you're following the 21 Day Fix program, you'll love these fish cakes that are healthy and compliant with the program. Made with whole wheat bread crumbs and baked instead of fried, they're a lighter version of the traditional recipe. Serve with a side of steamed veggies for a well-balanced meal.
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Tuna Fish Cakes
Main Ingredients: White Tuna In Water, Stuffing Mix, Water, Shredded
Tuna fish cakes are a great option for those who prefer canned fish over fresh. They're convenient and budget-friendly, and still packed with flavor. Serve with a side of sweet potato fries for a delicious and satisfying meal.
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Thai Fish Cakes
Main Ingredients: Kaffir Lime Leaves, Green Onions, Ginger, Garlic
For a spicy and flavorful version of fish cakes, try this Thai-inspired recipe. Made with red curry paste, fish sauce, and lime juice, these fish cakes have a bold and zesty flavor. Serve with a side of steamed jasmine rice for a complete meal.
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New England Style Fish Cakes
Main Ingredients: White Fish Fillets, Breadcrumbs, Celery, Scallions
These fish cakes are a nod to the traditional New England dish. Made with haddock, potatoes, and Old Bay seasoning, they're a delicious and nostalgic option for any seafood lover. Serve with a side of clam chowder for the ultimate New England meal.
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Irish Fish Cakes
Main Ingredients: Butter, Cod Fillets, Black Peppercorns, Small Onion
For a taste of the Emerald Isle, try these Irish fish cakes made with salted cod, potatoes, and chives. They're hearty and comforting, and perfect for a St. Patrick's Day celebration or any time you're craving some Irish flavors.
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Submarine Egg Nested Fish Cakes (empek Empek Kapal...
Main Ingredients: Fish, Garlic Cloves, Cooking Oil, Salt, White Pepper
This unique fish cake recipe hails from Indonesia and is a must-try for any adventurous cook. These fish cakes are filled with eggs and served in a spicy tomato broth. They're full of complex and delicious flavors that will transport you to Southeast Asia.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you can't get enough of fish tacos, you'll love this fish cake version. Made with tilapia, avocado, and spicy chipotle mayo, these fish cakes are the perfect filling for soft corn tortillas. Top with shredded cabbage, cilantro, and lime juice for a delicious and tropical-inspired meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This Indian-inspired fish cake recipe is perfect for those who love spicy flavors. The fish is marinated in a spicy yogurt sauce before being grilled to perfection. Serve with a side of basmati rice for a complete meal.
The Key Ingredients
To make the perfect Pakistani fish cakes, you will need the following ingredients:
Fish: The star of this dish is, of course, the fish. You can use any white fish for this recipe, such as tilapia, cod, or haddock.
Herbs and Spices: The key to the flavorful taste of Pakistani fish cakes lies in the combination of herbs and spices. Some essential ones include cumin, coriander, turmeric, and garam masala.
Potato: A boiled and mashed potato helps bind all the ingredients together and adds a nice texture to the fish cakes.
Onion and Garlic: These aromatic vegetables add a depth of flavor to the fish cakes.
Breadcrumbs: Breadcrumbs are used to coat the fish cakes and give them a crispy exterior.
Egg: The egg also helps bind the ingredients together and adds moisture to the fish cakes.
The Process
To make Pakistani fish cakes, start by boiling the fish and mashing it in a bowl. Then, add in the mashed potato, chopped onions and garlic, and all the herbs and spices. Mix everything together until well combined.
Next, shape the mixture into small patties and dip them in beaten egg. Coat the patties in breadcrumbs and fry them in hot oil until golden brown and crispy. You can serve these delicious fish cakes with a side of chutney or yogurt dip for extra flavor.
Making it Your Own
While this recipe is a traditional Pakistani fish cake, don't be afraid to add your own twist to it. You can experiment with different types of fish or add in some extra herbs and spices to suit your taste. You can also make the fish cakes into larger patties and serve them as a main dish, or make them into smaller bite-sized pieces for a delicious appetizer.
In Conclusion
Pakistani fish cakes are a delightful and unique dish that is easy to make and bursting with flavor. With a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic Pakistani dish right in your own kitchen. So, what are you waiting for? Give this recipe a try and impress your family and friends with your newfound culinary skills.
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