18 Pakistani Falooda Recipe Dailymotion Cook Up Something Special!
Published on: Mar 7, 2024
If you're looking to satisfy your sweet tooth with a cool and refreshing treat, look no further than Pakistani falooda. This delicious dessert is a popular street food in Pakistan, and its popularity is quickly spreading to other parts of the world. Combining the creamy goodness of milk, the sweetness of rose syrup, and the unique texture of vermicelli noodles, falooda is a delightful and indulgent dessert that is sure to please. In this article, we will guide you through the steps to create your own authentic Pakistani falooda right in your own kitchen. Follow along with our pakistani falooda recipe dailymotion to create this delicious dessert that will have your taste buds singing.
Falooda - How to make Falooda at home - Falooda Ice...
Main Ingredients: Milk, Rose Syrup, Vermicelli, Seeds, Sugar, Vanilla Ice
If you're looking for a refreshing and delicious summer treat, look no further than Falooda. This popular Indian dessert is a combination of rose-flavored syrup, vermicelli noodles, and ice cream, and it's perfect for those hot days when you need something cool and sweet. While Falooda is typically sold by street vendors in India, it's surprisingly easy to make at home. With just a few ingredients and some simple steps, you can whip up a batch of this delightful dessert in no time.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a beloved dish in many parts of the world, but in Pakistan, it takes on a unique and delicious flavor. This classic dish is made with layers of fragrant rice, tender meat, and a blend of spices that will leave your taste buds dancing. While it may seem like a complex dish, making Pakistani biryani at home is surprisingly easy. With a little bit of effort, you can recreate the flavors of this beloved dish and impress your friends and family.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a staple in Pakistani cuisine, and for good reason. These juicy and flavorful skewers are made with ground meat, spices, and herbs and are traditionally cooked over an open flame. While they're delicious on their own, they're even better when paired with a cool and tangy yogurt raita. This creamy dip is the perfect accompaniment to the spicy kebabs and will help balance out the flavors. Whether you're hosting a dinner party or just looking for a tasty weeknight meal, Pakistani seekh kebabs and yogurt raita are sure to be a hit.
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Falooda Sev | How To Make Falooda Sev At Home
Main Ingredients: Water, Sugar, Rose Water, Ice Cold Water, Oil
In order to make a perfect Falooda, you need to have the right kind of sev. Falooda sev is a thin vermicelli noodle that is made from corn starch or arrowroot powder, giving it a unique texture. While it may seem like a daunting task to make your own Falooda sev, it's actually quite simple. With just a few ingredients and some basic kitchen tools, you can make your own Falooda sev at home and take your Falooda to the next level.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistan, and for good reason. This flavorful and spicy chicken dish is cooked in a karahi, a type of wok commonly used in South Asian cooking. The chicken is marinated in a blend of spices and yogurt, giving it a rich and tangy flavor. This dish is perfect for those who love a little bit of heat in their meals, and it pairs perfectly with some naan or rice.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Potato cakes are a popular snack or side dish in many parts of the world, and in Pakistan, they're no exception. These savory cakes are made with mashed potatoes, spices, and herbs and are pan-fried to crispy perfection. They're perfect for a quick and easy snack or as a side dish to a larger meal. Plus, they're a great way to use up leftover mashed potatoes.
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Fruit Falooda - How to make Mixed Fruit Recipe -...
Main Ingredients: Fruits, Vermicelli, Seeds, Milk, Rose Syrup, Sugar
If you're looking for a healthier option for your Falooda, try making a fruit Falooda. This version of the popular dessert replaces the rose syrup with a blend of fresh fruits, giving it a light and refreshing flavor. You can use any fruits you like, but some popular options include strawberries, mangoes, and bananas. Top it off with some vanilla ice cream for a delicious and guilt-free treat.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Every household in Pakistan has their own version of chicken curry, and this is our house recipe. This dish is made with chicken, onions, tomatoes, and a blend of spices, and it's full of flavor and aroma. It's a surprisingly simple dish to make, but it's sure to impress your guests. Serve it with some rice or naan for a complete meal.
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Falooda
Main Ingredients: Seeds, Milk, Sugar, Sev, Rose Syrup, Ice Cream
Falooda has been a popular dessert in India for centuries, and it's not hard to see why. This sweet and creamy treat is perfect for any occasion, whether it's a hot summer day or a dinner party with friends. The combination of rose syrup, vermicelli noodles, and ice cream is a match made in heaven and is sure to satisfy your sweet tooth.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht is a hearty and flavorful dish that is perfect for meat lovers. This popular Pakistani dish is made with mutton, a blend of spices, and a thick tomato-based sauce. It's typically cooked in a balti, a type of round-bottomed pan commonly used in South Asian cooking. This dish is perfect for those cold winter nights when you need something warm and comforting.
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Rose Falooda
Main Ingredients: Milk, Chia Seeds, Vermicelli, Rose Syrup, Ice Cream
If you're a fan of the classic Falooda, you have to try the rose Falooda. This version of the popular dessert replaces the traditional rose syrup with a fragrant rose water, giving it a more subtle and delicate flavor. It's the perfect dessert for those who don't have a sweet tooth but still want to indulge in a tasty treat.
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Mango Falooda
Main Ingredients: Seeds, Mango, Mango Ice Cream, Rose Water, Almonds
Mangoes are a beloved fruit in Pakistan, so it's no surprise that they make an appearance in Falooda as well. Mango Falooda is a delicious and fruity twist on the traditional dessert, and it's the perfect way to enjoy mangoes during the summer. This version uses mango pulp and mango ice cream, giving it a burst of mango flavor in every bite.
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Falooda (Falouda)
Main Ingredients: Seeds, Vermicelli, Whole Milk, White Sugar, Cardamoms
If you're new to Falooda, the traditional version is the perfect place to start. This sweet and creamy dessert is made with rose syrup, vermicelli noodles, and ice cream, and it's surprisingly easy to make at home. With just a few ingredients and some simple steps, you can recreate this classic Indian dessert and impress your friends and family.
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Parsi Falooda
Main Ingredients: Seeds, Noodles, Rose Syrup, Milk, Condensed Milk
Parsi Falooda is a popular dessert in the Parsi community in India, and it's a unique and delicious take on the classic Falooda. This version uses a blend of rose syrup, vermicelli noodles, and basil seeds, giving it a more complex and layered flavor. It's a perfect dessert for those who are looking for something a little different.
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Falooda Fruit Mix
Main Ingredients: Milk, Cardamom Powder, Custard Powder, Fruits, Sugar
If you want to add some extra flavor and texture to your Falooda, try adding a fruit mix. This version of the popular dessert uses a blend of fresh fruits, such as mangoes, bananas, and strawberries, to give it a burst of flavor and color. It's a great way to get your daily dose of fruits and make your Falooda even more delicious.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Beef stew is a classic comfort food, and in Pakistan, it's no different. This hearty and flavorful dish is perfect for meat lovers and is a great way to warm up on a cold day. It's made with chunks of beef, vegetables, and a blend of spices, and it's typically served with some rice or naan. It's a simple and delicious dish that will leave you feeling satisfied.
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Falooda Ice Cream
Main Ingredients: Vanilla, Milk, Basil, Raspberry
If you can't decide between having ice cream or Falooda for dessert, why not have both? Falooda ice cream combines the best of both worlds by adding ice cream to the traditional Falooda. This dessert is creamy, refreshing, and perfect for those hot summer days when you need something cool and sweet.
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Falooda Dessert
Main Ingredients: Milk, Custard Powder, Sugar, Strawberry Jelly, Rice
Falooda makes a great dessert for any occasion, whether it's a birthday party or a family dinner. This sweet and creamy treat is loved by people of all ages and is a great way to end a meal. Plus, with so many variations and flavors, there's a Falooda dessert for everyone.
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Vegan Falooda
Main Ingredients: Seeds, Mung Bean Noodle, Water, Rose Syrup, Fruit
If you're dairy-free or vegan, you may think that you can't enjoy Falooda. But fear not, there's a vegan version of this classic dessert that's just as delicious. Instead of using regular milk and ice cream, this recipe uses non-dairy alternatives, such as almond milk and coconut ice cream. It's a great way to satisfy your sweet tooth without compromising your dietary restrictions.
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Kulfi Falooda
Main Ingredients: Full Cream Milk, Sugar, Pistachio Nuts, Green Cardamom
Kulfi is a popular Indian ice cream that is known for its dense and creamy texture. When combined with Falooda, it creates a delicious and indulgent dessert that is perfect for those hot summer days. This version of Falooda uses kulfi instead of regular ice cream, giving it a unique and rich flavor.
The Ingredients You'll Need
Before we get into the step-by-step instructions for making Pakistani falooda, let's take a look at the ingredients you'll need to have on hand. The base of this dessert is a mixture of milk, rose syrup, and vermicelli noodles. You'll also need some dry fruits such as almonds, pistachios, and cashews for added flavor and texture. Other key ingredients include sabja seeds, also known as basil seeds, which add a unique texture to the dessert, and rose water for a fragrant touch.
Tips for Choosing Ingredients
When selecting your ingredients for this Pakistani falooda recipe, it's important to choose high-quality items. For the milk, opt for full-fat milk for a richer and creamier taste. Make sure to use rose syrup specifically made for desserts, as it has a thicker consistency than regular rose syrup used for drinks. As for the vermicelli noodles, thin and long noodles work best for this recipe. For dry fruits, choose ones that are fresh and free of any added sugar or salt.
Preparing the Falooda
Now that you have all the necessary ingredients, it's time to put them together and create your falooda masterpiece. Start by boiling the milk in a pan and adding the sugar and rose syrup to it. Once the mixture comes to a boil, add in the vermicelli noodles and cook until they are soft and fully cooked. Once done, let the mixture cool down to room temperature.
Next, soak the sabja seeds in water for about 15-20 minutes until they swell up. Drain the water and set the seeds aside. In serving glasses, add a layer of the soaked sabja seeds followed by a layer of the vermicelli and milk mixture. Repeat this process until you reach the top of the glass. Finally, top off your falooda with your choice of dry fruits and a splash of rose water for a fragrant touch.
In Conclusion
Now that you have followed our pakistani falooda recipe dailymotion, you are all set to indulge in this delicious dessert. Serve it chilled for a refreshing treat, or add a scoop of vanilla ice cream for an extra indulgent touch. With its unique blend of flavors and textures, Pakistani falooda is sure to become a family favorite. So why wait? Head to your kitchen and try this recipe for yourself!
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