20 Pakistani Doner Kebab Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
Doner kebab is a popular street food in Pakistan that has gained immense popularity in recent years. Its mouth-watering aroma and delicious taste have made it a go-to option for many people, whether it's for a quick lunch or a late-night snack. This dish originated in Turkey, but its unique flavors and variations have made it a staple in Pakistani cuisine. In this article, we will guide you through a professional and well-organized introduction to the Pakistani doner kebab recipe, so you can recreate this flavorful dish in the comfort of your own home.
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Doner kebab is a popular Turkish dish that has become a staple in many countries around the world. Made with layers of meat cooked on a vertical rotisserie and served in a pita or wrap, it's a delicious and satisfying meal that can be enjoyed any time of the day. Whether you're craving a late-night snack or a hearty lunch, doner kebab is the perfect choice.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
While it's easy to find doner kebab at almost any street corner, nothing beats the taste of a homemade version. With just a few simple ingredients, you can recreate this classic Turkish dish in the comfort of your own kitchen. Not only will you save money, but you'll also have the satisfaction of knowing exactly what's in your food.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're looking for a healthier alternative to the traditional doner kebab, try making it at home. By using leaner cuts of meat and fresh vegetables, you can enjoy all the delicious flavors without the guilt. Plus, you can customize it to your liking by adding your favorite toppings and sauces.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
For all the vegetarians out there, doner kebab doesn't have to be off-limits. You can still enjoy the same delicious flavors by using alternative ingredients such as falafel or grilled vegetables. Don't be afraid to get creative and experiment with different flavors and textures.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
While the traditional version of doner kebab is made with lamb or beef, chicken is another popular option. It's a lighter and leaner alternative, and the marinade and spices used give it a delicious flavor. Plus, it's a great way to switch things up and add some variety to your meals.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're following the Slimming World diet, you'll be happy to know that you can still enjoy doner kebab without ruining your progress. This fakeaway version uses healthier ingredients and cooking methods, making it a guilt-free option that won't derail your weight loss journey.
For an authentic taste of Turkey, try making a Turkish-style chicken doner kebab. This recipe uses a unique blend of spices and herbs that will transport you straight to the streets of Istanbul. Serve it with some traditional sides like tabbouleh or hummus for a complete Turkish meal experience.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
If you're on the lookout for the best homemade doner kebab recipe, look no further. This version uses chicken as the main protein and is packed with flavor. The secret lies in the marinade, which infuses the meat with a delicious blend of spices and herbs. Serve it with your favorite toppings and sauces for a truly delicious meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're a fan of Greek gyros, you'll love this homemade version made with lamb. The tender and juicy meat is seasoned to perfection and served in a warm pita with all the classic toppings like tzatziki and tomatoes. It's a great way to mix up your doner kebab game and add some new flavors to your palate.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you want to come home to the smell of a delicious doner kebab without any effort, this slow cooker recipe is for you. Simply throw all the ingredients into the slow cooker and let it do its magic. The result is tender and flavorful meat that's perfect for stuffing into a pita or topping a salad.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This recipe is a twist on the classic doner kebab, using lamb meatballs instead of sliced meat. The meatballs are cooked on a skewer and served in a warm pita with all the classic toppings like lettuce, tomatoes, and onions. It's a fun and delicious way to enjoy doner kebab and mix things up a bit.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
If you're feeling adventurous and want to impress your friends and family, try making a doner kebab cake. This fun and creative recipe uses layers of pita bread, meat, and vegetables to create a giant doner kebab that looks like a cake. It's a great conversation starter and a delicious meal all in one.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
This slow cooker doner kebab recipe is not only easy and delicious, but it's also Slimming World friendly. It uses lean turkey meat and a homemade spice blend to create a healthier version of the classic dish. Serve it in a pita or on a salad for a filling and flavorful meal.
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Lamb Doner Kebab
Main Ingredients: Lean Lamb Mince, Garlic Cloves, Sea Salt Flakes
Lamb is the traditional meat used in doner kebab, and for good reason. The rich and tender meat is the perfect base for all the delicious spices and flavors. This recipe uses lamb shoulder and a homemade marinade to create a mouthwatering doner kebab that will have you going back for seconds.
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German Gyros (or Döner Kebab)
Main Ingredients: Turkey Breast, Paprika Powder, Dried Oregano, Dried
This German version of doner kebab, known as gyros, is a popular street food that's loved by many. The meat is cooked on a vertical rotisserie and served in a warm pita with traditional toppings like tzatziki, onions, and tomatoes. It's a great option for a quick and tasty meal on the go.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
Vegans don't have to miss out on the deliciousness of doner kebab. This recipe uses a blend of beans, lentils, and spices to create a vegan-friendly version of the traditional meat. It's perfect for a meatless Monday meal or for anyone looking to reduce their meat consumption.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
In some countries, doner kebab is simply known as "doner." This popular street food can be found in many variations around the world, each with its own unique twist and flavors. Whether you're in Europe, Asia, or North America, you're bound to find some version of doner on the menu.
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Beef Kebab
Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
While lamb and chicken are the most commonly used meats in doner kebab, beef is another great option. This recipe uses beef sirloin and a homemade marinade to create a flavorful and juicy kebab that's perfect for grilling. Serve it with some warm pita and your favorite toppings for a delicious meal.
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Moroccan Kefta Kebab
Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
If you're a fan of Moroccan cuisine, you'll love this kefta kebab recipe. It uses ground beef or lamb mixed with traditional Moroccan spices and herbs to create a flavorful and aromatic kebab. Serve it with some couscous and roasted vegetables for a complete Moroccan-inspired meal.
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Tavuk Doner or Chicken Doner
Main Ingredients: Onion, Lemon, Salt, Cumin, Mint, Crushed Red Pepper
Lastly, we have another delicious chicken doner kebab recipe, this time with a Turkish twist. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. Serve it with some fresh vegetables and a squeeze of lemon for a simple and tasty meal.
Ingredients for Pakistani Doner Kebab Recipe
To make the perfect doner kebab, you will need the following ingredients:
For the meat:
1 kg boneless chicken or beef, cut into thin slices
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp black pepper powder
1 tsp salt
2 tbsp oil
For the marinade:
1 cup yogurt
1 tbsp ginger garlic paste
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp black pepper powder
1 tsp salt
1 tbsp oil
For the toppings:
1 onion, thinly sliced
1 tomato, thinly sliced
1 cucumber, thinly sliced
1 cup shredded cabbage
1 cup shredded carrots
1 cup pickled vegetables (optional)
1 cup chopped fresh coriander
1 cup chopped fresh mint
1 cup chopped green chilies (optional)
Step-by-Step Instructions
Step 1: Marinate the meat
In a large bowl, mix together all the ingredients for the marinade. Add the meat slices and mix well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight.
Step 2: Prepare the meat for grilling
Preheat your grill to medium-high heat. Thread the marinated meat slices onto skewers, making sure to leave some space between the pieces. Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the meat is cooked through and slightly charred.
Step 3: Assemble the doner kebab
Remove the meat from the skewers and place it on a cutting board. Using a sharp knife, thinly slice the meat into small, bite-sized pieces.
Step 4: Prepare the toppings
In a separate bowl, mix together all the toppings, except for the pickled vegetables, coriander, mint, and green chilies.
Step 5: Assemble the doner kebab wrap
Take a large flatbread or pita and warm it up on the grill for a few seconds. Place some of the prepared toppings in the center of the bread, followed by a generous amount of sliced meat. Top it off with some pickled vegetables, coriander, mint, and green chilies, if desired.
Step 6: Roll and serve
Fold the sides of the bread over the filling and roll it up tightly. Secure the wrap with a toothpick, if necessary. Repeat with the remaining ingredients. Serve the doner kebab wraps warm with your favorite sauce or chutney.
Now that you have learned how to make the perfect Pakistani doner kebab, you can impress your friends and family with this delicious and authentic dish. Enjoy it as a quick snack or a hearty meal, and don't forget to experiment with different toppings and sauces to make it your own. Happy cooking!
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