20 Pakistani Chole Recipe Video Experience Flavor Like Never Before!
Published on: Mar 7, 2024
One of the most beloved dishes in Pakistani cuisine is Chole, a spicy and flavorful chickpea curry that is popular all over the country. It's a staple in many households and is often served at special occasions and gatherings. While there are many variations of this dish, the traditional Pakistani Chole recipe is a must-try for anyone looking to explore the rich and diverse flavors of Pakistani food. In this article, we will take a closer look at this classic dish and provide you with a step-by-step guide on how to prepare it at home. So, get ready to tantalize your taste buds with this delicious and authentic Pakistani Chole recipe!
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
If you're looking for a delicious and flavorful way to enjoy chicken, then look no further than Tava Chole. This dish combines tender chicken with an aromatic blend of spices to create a mouth-watering meal that will leave you wanting more. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a variety of spices, then cooked to perfection on a sizzling hot tava (griddle). The result is a tender and juicy chicken that is bursting with flavor.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri, also known as Chole Bhature, is a popular street food in India that combines spicy chickpeas (chole) with deep-fried bread (puri). The chickpeas are cooked with a blend of spices, including cumin, coriander, and garam masala, to create a rich and flavorful dish. The puri is made with a dough of wheat flour, water, and salt, and is then deep-fried to a golden brown. The combination of the spicy chickpeas and crispy puri is a match made in heaven and is sure to satisfy your cravings for something savory and delicious.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
For a twist on the classic Chole Puri, try Chole Bhature. This dish is similar to Chole Puri, but instead of deep-frying the bread, it is cooked on a tava (griddle) with a light coating of oil. This results in a slightly healthier version of the dish, without sacrificing any of the flavor. The combination of the spicy chickpeas and the crispy bread is sure to please your taste buds and leave you feeling satisfied.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Looking to add a healthy twist to your Chole recipes? Try Methi Chole, which combines the goodness of chickpeas with the health benefits of fenugreek leaves. The methi (fenugreek) leaves are sautéed with onions, tomatoes, and spices, then mixed with the cooked chickpeas to create a flavorful and nutritious dish. This dish is not only delicious, but it also provides a good dose of vitamins and minerals.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
If you are a fan of paneer (Indian cottage cheese), then you will love Chole Paneer. This dish takes the classic combination of chickpeas and paneer and elevates it to a whole new level. The paneer is marinated in a blend of spices and then cooked with the chickpeas to create a creamy and delicious dish. This is a perfect dish for vegetarians or anyone looking to add more protein to their diet.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala, also known as Punjabi Chana Masala, is a popular dish in North India and Pakistan. The dish features tender chickpeas cooked in a spicy and tangy tomato-based gravy. The gravy is made with a variety of spices, including cumin, coriander, and garam masala, and is sure to pack a punch of flavor. This dish is perfect for a hearty and satisfying meal.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
For a healthy and flavorful twist on Chole, try Palak Chole. This dish combines the goodness of chickpeas with the health benefits of spinach. The chickpeas are cooked in a creamy spinach sauce, made with onions, tomatoes, and a variety of spices. This dish is not only delicious but also a great way to sneak in some extra greens into your diet.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole Masala is a popular dish in India and Pakistan, and for good reason. This dish features tender chickpeas cooked in a spicy and tangy tomato-based gravy. The gravy is made with a variety of spices, including cumin, coriander, and garam masala, and is sure to pack a punch of flavor. This dish is perfect for a hearty and satisfying meal.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular street food in India and Pakistan. This dish features a refreshing blend of boiled potatoes, chickpeas, onions, tomatoes, and a variety of chutneys and spices. It is the perfect snack or appetizer and is sure to leave you feeling satisfied and refreshed.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari Chana Pulao is a flavorful and aromatic rice dish that combines tender chickpeas with a blend of pickling spices (achari). The chickpeas are cooked with the rice, along with a variety of spices and pickling spices, to create a dish that is bursting with flavor. This dish is perfect for a satisfying and hearty meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
If you are a fan of beans, then you will love Indian Mixed Beans Curry. This dish combines a variety of beans, including chickpeas, kidney beans, and black-eyed peas, with a blend of spices and a tomato-based gravy. The result is a delicious and nutritious dish that is perfect for a hearty and satisfying meal.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala chana, also known as Ashtami Prasad, is a popular dish in India, especially during festivals. This dish features black chickpeas cooked in a spicy and tangy tomato-based gravy. It is often served as a prasad (offering) during festivals and is considered a healthy and nutritious dish.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
If you are looking for a delicious and healthy alternative to a traditional burger, then try a Refried Bean Burger. This burger features a patty made from mashed black beans and spices, topped with traditional burger fixings such as lettuce, tomato, and onion. It is a perfect meal for vegetarians or anyone looking for a healthier burger option.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
For a twist on the classic Chole Pulao, try Achaari Chole Pulao. This dish combines tender chickpeas with a blend of pickling spices (achari) and rice, to create a flavorful and aromatic dish. The result is a perfect combination of the tangy and spicy flavors of achari and the comforting and hearty flavors of pulao.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi Chana Masala is a popular dish in North India and Pakistan. This dish features tender chickpeas cooked in a spicy and tangy tomato-based gravy. The gravy is made with a variety of spices, including cumin, coriander, and garam masala, and is sure to pack a punch of flavor. This dish is perfect for a hearty and satisfying meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a classic rice dish that is popular in South Asia, and Pakistani biryani is no exception. This dish features tender chicken cooked with a variety of spices and layered with fragrant basmati rice to create a flavorful and aromatic dish. It is perfect for a special occasion or simply for a delicious and satisfying meal.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Chana Masala, also known as Chole Masala, is a popular dish in India and Pakistan. This dish features tender chickpeas cooked in a spicy and tangy tomato-based gravy. The gravy is made with a variety of spices, including cumin, coriander, and garam masala, and is sure to pack a punch of flavor. This dish is perfect for a hearty and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
For a delicious and savory appetizer or snack, try Pakistani Seekh Kebab with Yogurt Raita. Seekh Kebab is a popular dish in South Asia, featuring spiced ground meat skewered and grilled to perfection. The yogurt raita is a refreshing and cooling accompaniment to the flavorful and spicy kebabs. This dish is sure to please your taste buds and leave you satisfied.
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Chana Saag Masala (aka channay, chole masala, chole or...
Main Ingredients: Oil, Mustard Seeds, Cumin, Cardamom Pods, Diced Onion
Chana Saag Masala is a popular dish in North India and Pakistan. This dish combines tender chickpeas with a blend of spices and sautéed spinach to create a flavorful and healthy dish. The spinach adds a burst of freshness to the dish, and the combination of spices adds a depth of flavor. This is a perfect dish for vegetarians or anyone looking to incorporate more greens into their diet.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistan, featuring tender chicken marinated in a blend of spices and cooked in a rich and spicy tomato-based gravy. The dish is typically served in a karahi (wok) and is perfect for a hearty and satisfying meal. The flavors are bold and comforting, making it a favorite among many Pakistani households.
Ingredients for Pakistani Chole
To make Pakistani Chole, you will need the following ingredients:
1. Chickpeas
The star of this dish is the chickpeas, also known as garbanzo beans. These protein-packed legumes are the main source of texture and flavor in the curry. You can use canned chickpeas or cook them from scratch.
2. Onions and Tomatoes
Onions and tomatoes are the base of the curry and provide a rich and tangy flavor. Make sure to chop them finely for a smooth and even consistency in the curry.
3. Spices
The key to a mouth-watering Pakistani Chole is the perfect blend of spices. You'll need cumin, coriander, garam masala, turmeric, and red chili powder to add depth and heat to the dish. For an extra kick, you can also add some chopped green chilies.
4. Ginger and Garlic
Freshly chopped ginger and garlic add a subtle yet essential flavor to the curry. Make sure to add them in the right amount to avoid overpowering the dish.
5. Oil
For cooking the curry, you'll need oil. You can use any cooking oil of your choice, but mustard oil is commonly used in Pakistani cuisine for its distinct flavor.
6. Garnishes
To make your Pakistani Chole even more delicious, you can add some chopped cilantro, sliced onions, and a squeeze of lemon juice on top.
Step-by-Step Preparation
Now that you have all the ingredients ready, let's dive into the steps to make the perfect Pakistani Chole.
1. Soak the Chickpeas
If you are using dried chickpeas, the first step is to soak them overnight in water. This will soften the chickpeas and reduce the cooking time.
2. Cook the Chickpeas
In a pressure cooker or a pot, cook the chickpeas until they are soft and tender. This can take anywhere from 20-30 minutes in a pressure cooker or 1-2 hours in a pot.
3. Prepare the Masala
In a separate pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onions and cook until they turn golden brown. Next, add chopped tomatoes, ginger, and garlic and cook until the tomatoes are soft and mushy. Add all the spices and cook for a few minutes until the masala is fragrant.
4. Add the Chickpeas
Once the masala is cooked, add the cooked chickpeas to the pan and mix well. Add some water if the curry is too thick. Let it simmer for 10-15 minutes, allowing the flavors to meld together.
5. Garnish and Serve
Garnish your Pakistani Chole with chopped cilantro, sliced onions, and a squeeze of lemon juice. Serve hot with steamed rice, naan bread, or roti for a complete and satisfying meal.
In conclusion, Pakistani Chole is a delicious and hearty dish that is easy to make and packed with flavor. Whether you are a fan of Pakistani cuisine or looking to try something new, this recipe is a must-try. So, gather your ingredients, follow the steps, and enjoy this classic dish in the comfort of your own home.
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