The Pakistani chola recipe is a popular and delicious dish that originates from the Punjab region of Pakistan. It is a hearty and filling meal that is perfect for any occasion, whether it be a family dinner or a special celebration. Chola refers to the chickpeas used in this dish, which are cooked in a flavorful blend of spices and tomatoes. This recipe is a staple in many Pakistani households and is a must-try for anyone looking to explore the rich and diverse flavors of Pakistani cuisine.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're a fan of beer can chicken, you're going to love this Pakistani twist on the classic recipe. By infusing the chicken with aromatic spices and herbs, this dish takes on a whole new level of flavor that will have your taste buds singing. The combination of tender chicken, fragrant basmati rice, and rich spices make this dish a must-try for any food lover.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Looking for a delicious appetizer to start off your meal? Look no further than Pakistani Seekh Kebab served with a side of refreshing yogurt raita. These flavorful kebabs are made with a blend of ground chicken, spices, and herbs, and are grilled to perfection. The creamy and tangy yogurt raita is the perfect accompaniment to balance out the spices in the kebabs.
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Punjabi Chola
Main Ingredients: Chickpeas, Tea Bags, Oil, Cumin Seeds, Flour, Medium
Punjabi Chola is a popular Pakistani dish that is loved for its hearty and spicy flavors. Made with a combination of chickpeas, tomatoes, and a blend of aromatic spices, this dish is bursting with flavor and is perfect for a cozy night in. Serve it with some naan bread or rice for a complete and satisfying meal.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
If you're a fan of chicken tikka, you have to try this Pakistani version of the dish. Chicken Tikka Karahi is made with marinated chicken pieces cooked in a rich and flavorful tomato-based sauce. The addition of spices like cumin, coriander, and garam masala give this dish a uniquely Pakistani flavor that will leave you wanting more.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Add some pizzazz to your next meal with these tasty Pakistani potato cakes. Made with mashed potatoes, green chilies, and a variety of spices, these cakes are crispy on the outside and soft on the inside. Serve them as a side dish or snack, and watch them disappear in no time.
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Masala Chola
Main Ingredients: Chickpeas, Tomato, Onion, Garlic Clove, Ginger, Curry
Masala Chola is a popular Pakistani dish made with white chickpeas cooked in a spicy and flavorful masala sauce. This dish can be served as a main course or as a side dish and is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The combination of chickpeas and spices makes this dish a crowd-pleaser.
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Chola Palak
Main Ingredients: Chickpeas, Tomato, Onion, Garlic Clove, Ginger, Curry
Chola Palak is a nutritious and flavorful dish that is perfect for vegetarians and meat-eaters alike. This dish combines the goodness of spinach with the heartiness of chickpeas, all cooked in a flavorful tomato-based sauce. Serve it with some rice or naan for a complete and satisfying meal.
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Chickpea Pulav (Chola Biryani, One Pot Meal)
Main Ingredients: Rice, Chickpeas, Tomatoes, Potato, Spinach, Bell
Looking for a simple and flavorful meal that can be made in one pot? Look no further than Chickpea Pulav. This dish combines the flavors of chola biryani with the convenience of a one-pot meal. With the perfect balance of spices, this dish is sure to become a go-to recipe for any busy day.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Every family has their go-to chicken curry recipe, and this one is ours. Made with a blend of aromatic spices, tender chicken, and a rich tomato-based sauce, this dish is a staple in Pakistani households. Serve it with some naan bread or rice for a comforting and satisfying meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht is a popular Pakistani dish made with tender mutton cooked in a spicy and flavorful gravy. The dish gets its name from the balti, a type of round-bottomed cooking pot used to make it. The combination of tender meat, aromatic spices, and rich gravy make this dish a must-try for any meat lover.
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Homemade Chola Masala Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Kashmiri Red Chilli
The key to making a delicious chola dish is the masala powder used to season it. While you can buy pre-made masala powder, making your own at home allows you to customize the flavors and make it just the way you like it. This homemade chola masala powder is a blend of spices that will take your chola dishes to the next level.
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Masala Chola | White Chickpeas
Main Ingredients: Chickpeas, Onion, Tomato, Cumin Seeds, Cardamom
Masala Chola is a traditional Pakistani dish made with white chickpeas and a blend of aromatic spices. This dish can be made in a pressure cooker or on the stovetop and is perfect for a quick and easy meal. Serve it with some rice or naan for a delicious and satisfying dinner.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
When the weather is cold and dreary, there's nothing like a warm and hearty beef stew to lift your spirits. This Pakistani version of the classic dish is made with tender beef, aromatic spices, and vegetables, all cooked in a rich and flavorful gravy. Serve it with some crusty bread for a satisfying and comforting meal.
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Chola Paniyaram / Sorghum Paniyaram / Aebleskiver
Main Ingredients: Sorghum, Urad Dal, Fenugreek Seeds, Shallots, Red
Chola Paniyaram, also known as Sorghum Paniyaram or Aebleskiver, is a unique and delicious snack that is popular in Southern India and Pakistan. Made with a batter of fermented rice and lentils, these paniyarams are crispy on the outside and soft on the inside. Serve them with some chutney or yogurt for a tasty and satisfying snack.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Chicken biryani is a classic dish that is loved by people all over the world. This Pakistani version of the dish is made with aromatic basmati rice, tender chicken, and a blend of spices and herbs. The layers of rice, chicken, and spices create a symphony of flavors that is sure to please your taste buds.
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
If you love chicken curry, you have to try this Pakistani version of the dish. Chicken Karahi is made with tender chicken cooked in a spicy and flavorful tomato-based sauce. The addition of spices like cumin, coriander, and garam masala give this dish a uniquely Pakistani flavor that will have you going back for seconds.
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Authentic Pakistani Chai
Main Ingredients: Water, Milk, Tea Leaves, Cardamom Pods, Cardamom
No Pakistani meal is complete without a cup of chai to end it. This authentic Pakistani chai is made with a blend of black tea, milk, and a variety of aromatic spices like cardamom, cinnamon, and cloves. The result is a warm and comforting drink that is the perfect way to end a meal.
Pakistani Kima is a simple and delicious dish made with ground beef, tomatoes, and a blend of spices. It is a staple in many Pakistani households and is loved for its convenience and flavorful taste. Serve it with some rice or naan for a quick and satisfying meal.
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Bhindi ki Sabzi / Spicy Pakistani Okra
Main Ingredients: Okra, Red Chillies, Cumin Seeds, Chilli Flakes, Salt
If you're a fan of okra, you have to try this spicy Pakistani version of the dish. Bhindi ki Sabzi is made with tender okra cooked in a spicy and flavorful gravy. The addition of spices like cumin, coriander, and garam masala give this dish a uniquely Pakistani flavor that will have you coming back for more.
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Pakistani Coffee with Cinnamon & Cardamom
Main Ingredients: Water, Milk, Cinnamon Stick, Cardamom Pods, Sugar
Coffee lovers, this one's for you. This Pakistani coffee is made with a blend of ground coffee, milk, and a touch of fragrant spices like cinnamon and cardamom. The result is a delicious and comforting drink that will warm you up from the inside out.
Ingredients:
For the chickpeas:
- 1 cup dried chickpeas, soaked overnight
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt, to taste
- Water, as needed
For the tempering:
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon fennel seeds
- 1 dried red chili
- A handful of curry leaves
Instructions:
1. In a large pot, boil the soaked chickpeas until they are tender. Drain and set aside.
2. In a separate pan, heat 2 tablespoons of oil and sauté the onions, garlic, and ginger until they are soft and golden brown.
3. Add in the chopped tomatoes and cook until they are soft and mushy.
4. Add in the cumin powder, coriander powder, red chili powder, garam masala, and salt. Stir well and cook for another 2-3 minutes.
5. Add the boiled chickpeas to the pan and mix well with the spices. Add water as needed to create a thick gravy.
6. In a small pan, heat 2 tablespoons of oil for tempering. Add in the cumin seeds, mustard seeds, fennel seeds, dried red chili, and curry leaves. Once the seeds start to splutter, pour the tempering over the chickpeas.
7. Let the chola simmer for another 5-10 minutes, allowing the flavors to blend together.
8. Serve hot with your choice of rice, naan, or roti.
Tip: For a creamier texture, you can mash some of the chickpeas while they are cooking in the pan.
This Pakistani chola recipe is a perfect balance of spices and flavors, making it a favorite among many. The combination of cumin, coriander, and garam masala adds a depth of flavor to the dish, while the tempering of cumin, mustard, and fennel seeds adds a delicious crunch. Chickpeas are a great source of plant-based protein and are packed with nutrients, making this dish not only tasty but also healthy. So next time you are looking to try something new, give this authentic Pakistani chola recipe a try and impress your family and friends with your cooking skills!
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Tip: For a creamier texture, you can mash some of the chickpeas while they are cooking in the pan.
This Pakistani chola recipe is a perfect balance of spices and flavors, making it a favorite among many. The combination of cumin, coriander, and garam masala adds a depth of flavor to the dish, while the tempering of cumin, mustard, and fennel seeds adds a delicious crunch. Chickpeas are a great source of plant-based protein and are packed with nutrients, making this dish not only tasty but also healthy. So next time you are looking to try something new, give this authentic Pakistani chola recipe a try and impress your family and friends with your cooking skills!
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