18 Pakistani Chicken Shish Kebab Recipe Prepare To Be Amazed!

Published on: Mar 5, 2024

The Pakistani chicken shish kebab recipe is a beloved dish that has become popular not just in Pakistan, but all over the world. This flavorful and aromatic dish is a staple at Pakistani weddings, parties, and family gatherings. The secret to making the perfect shish kebab lies in the marinade and the cooking technique. In this article, we will take a closer look at the ingredients and steps required to make a delicious and authentic Pakistani chicken shish kebab.

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1 of 20

Chicken Shish Kebab | Seekh Kebab

Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
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Get ready to elevate your BBQ game with these delicious and flavorful chicken shish kebabs. Marinated in a blend of spices and grilled to perfection, these kebabs are a must-try for any chicken lover. Serve them with some pita bread and a side of tzatziki sauce for a complete and satisfying meal.
2 of 20

Shish kebab and shish tawouk

Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
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Originating from the Middle East, shish kebab and shish tawouk are two popular grilled meat dishes that are often served with rice or flatbread. Shish kebab is typically made with lamb or beef, while shish tawouk is made with chicken. Both are marinated in a blend of spices and grilled to perfection, resulting in tender and flavorful meat.
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Marinated Beef Shish Kebab

Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
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For a hearty and satisfying meal, try these marinated beef shish kebabs. The beef is marinated in a flavorful blend of spices and then skewered with your choice of vegetables. Grill them to perfection and serve with some garlic butter rice for a delicious and filling meal.
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Russian Shashlik – Chicken Shish Kebab

Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
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This Russian version of the classic shish kebab is made with chicken and is a popular dish during summer BBQs. The chicken is marinated in a blend of spices and then grilled to juicy perfection. Serve with some roasted vegetables and a side of Russian potato salad for a complete and satisfying meal.
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Beef Shish Kebab

Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
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This classic beef shish kebab is a staple at many BBQs and for good reason. The beef is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful meat. Serve with some grilled vegetables and a side of hummus for a delicious and well-balanced meal.
6 of 20

Shish Kebab

Main Ingredients: Top Sirloin Steak, Olive Oil, Coconut Aminos, Cajun
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There's a reason why shish kebab is such a popular dish – it's flavorful, easy to make, and perfect for any BBQ. The meat is marinated in a blend of spices and then skewered with a variety of vegetables. Grill them to perfection and serve with some pita bread and tzatziki sauce for a tasty and satisfying meal.
7 of 20

My Great Shish Kebab for Your Bank Holiday Bbq

Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
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Take your bank holiday BBQ to the next level with this delicious shish kebab recipe. Marinated in a blend of spices and grilled to perfection, these kebabs are a crowd-pleaser. Serve with some roasted vegetables and a side of garlic butter rice for a complete and satisfying meal.
8 of 20

Lamb Shish Kebab

Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
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For all the lamb lovers out there, this lamb shish kebab is a must-try. The lamb is marinated in a blend of spices and then skewered with vegetables and grilled to perfection. Serve with some pita bread and a side of hummus for a delicious and well-balanced meal.
9 of 20

Smoky Beef Shish Kebab

Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
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Add a smoky twist to your classic beef shish kebab with this recipe. The beef is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful meat. Serve with some grilled vegetables and a side of chimichurri sauce for a delicious and well-balanced meal.
10 of 20

Takeaway Lamb Shish Kebab

Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
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If you're missing your favorite takeaway shish kebab, try making it at home with this recipe. The lamb is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful meat. Serve with some pita bread and a side of tzatziki sauce for a delicious and satisfying meal.
11 of 20

Grilled Shish Kebab (Kabob)

Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
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Grilled shish kebabs, also known as kabobs, are a popular dish in many cultures and for good reason. The meat is marinated in a blend of spices and then skewered with a variety of vegetables. Grill them to perfection and serve with some pita bread and a side of hummus for a delicious and well-balanced meal.
12 of 20

Middle Eastern Beef Shish Kebab

Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
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Transport yourself to the Middle East with this delicious beef shish kebab recipe. The beef is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful meat. Serve with some grilled vegetables and a side of tahini sauce for a complete and satisfying meal.
13 of 20

Simple Beef Shish Kebab

Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
Easy and flavorful Beef Shish Kebabs are great for summer cookouts. Sis ...
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Sometimes, the simplest recipes are the most delicious, and this simple beef shish kebab is no exception. Marinated in a blend of spices and grilled to perfection, these kebabs are perfect for a quick and easy BBQ meal. Serve with some pita bread and a side of tzatziki sauce for a complete and satisfying meal.
14 of 20

Suya (Spicy Shish Kebab)

Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
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Add some spice to your BBQ with this delicious suya, or spicy shish kebab, recipe. The meat is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful meat. Serve with some roasted vegetables and a side of spicy peanut sauce for a unique and tasty meal.
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Thai Grilled Tofu & Vegetables Shish Kebab

Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
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For a vegetarian and vegan-friendly option, try these Thai-inspired grilled tofu and vegetable shish kebabs. Marinated in a flavorful sauce and grilled to perfection, these kebabs are packed with flavor and texture. Serve with some coconut rice for a complete and well-balanced meal.
16 of 20

Şiş Kebap or Shish Kebab and Köfte

Main Ingredients: Chuck Roast, Onion, Olive Oil, Milk, Salt, Black
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Şiş kebap and köfte are two popular Turkish dishes that are often served together. Şiş kebap is made with marinated meat, typically lamb or beef, that is skewered and grilled to perfection. Köfte, on the other hand, is a type of meatball made with a blend of spices and grilled to perfection. Serve them together with some pita bread and a side of Turkish salad for a delicious and authentic Turkish meal.
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Easy Beef Shish Kebab with Mojo Verde

Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
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If you're looking for a simple and flavorful beef shish kebab recipe, look no further. The beef is marinated in a blend of spices and then grilled to perfection, resulting in tender and juicy meat. Serve with some roasted vegetables and a side of mojo verde sauce for a delicious and well-balanced meal.
18 of 20

Turkish Chicken Kebab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
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This Turkish-style chicken kebab, known as tavuk shish, is a popular dish in many Turkish restaurants. The chicken is marinated in a blend of spices and then skewered with vegetables and grilled to perfection. Serve with some pita bread and a side of Turkish rice for a delicious and well-balanced meal.
19 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a popular dish in many Pakistani households and for good reason. This flavorful and aromatic rice dish is typically served with a side of chicken biryani, which is made with marinated chicken and a blend of spices. Serve them together for a delicious and well-balanced meal.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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For a twist on the classic chicken tikka, try this Pakistani-style chicken tikka karahi recipe. The chicken is marinated in a blend of spices and then cooked in a flavorful tomato-based sauce. Serve with some naan bread or rice for a delicious and satisfying meal.

The Perfect Marinade

One of the most crucial elements of a Pakistani chicken shish kebab is the marinade. It is the base of all the flavors and spices that make this dish so special. The marinade typically consists of yogurt, lemon juice, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, and garam masala. The yogurt helps to tenderize the chicken and infuse it with flavor, while the lemon juice adds a tangy kick. The ginger and garlic provide a depth of flavor, and the spices add a burst of heat and aroma. To truly make the perfect shish kebab, it is essential to allow the chicken to marinate for at least 4 hours, but overnight is even better. This allows the flavors to fully permeate the chicken, resulting in a more flavorful and tender dish.

The Art of Grilling

After the chicken has marinated, it is time to grill it to perfection. Traditionally, shish kebabs are cooked on skewers over a charcoal grill, giving them a smoky and charred flavor. However, if you do not have a grill, you can also cook them on a stovetop grill pan or in the oven. To achieve that authentic Pakistani taste, it is recommended to use charcoal and add some wood chips for extra smokiness. The key to grilling shish kebabs is to cook them over high heat for a short amount of time, about 5-6 minutes on each side. This will ensure that the chicken is cooked through but still juicy and tender.

Pairing and Serving

The Pakistani chicken shish kebab is typically served with naan bread, chutney, and a side of rice or salad. It is a versatile dish that can be served as an appetizer, main course, or even as a snack. For an added touch, you can also brush the kebabs with some melted butter before serving to give them a glossy and rich finish. This dish is perfect for any occasion, and its bold and robust flavors will leave your guests wanting more. In conclusion, the Pakistani chicken shish kebab is a dish that truly captures the essence of Pakistani cuisine. Its bold flavors, tender meat, and smoky aroma make it a favorite among many. With the right ingredients, marinade, and grilling technique, you can easily make this delicious dish at home and impress your friends and family. So why not give it a try and experience the taste of Pakistan in your own kitchen?
18 pakistani chicken shish kebab recipe Prepare to be amazed!

Chicken Shish Kebab | Seekh Kebab

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground chicken
  • 1 medium shallot finely chopped
  • 1 medium carrot finely chopped
  • 1/4 cup chopped cilantro
  • 1 serrano chili de-seeded for mild heat
  • 1 tablespoon ginger garlic paste or 3 cloves of garlic + 1/2 inch ginger
  • 1 tablespoon Garam Masala
  • 1 teaspoon smoked paprika
  • 1 tablespoon plain Greek yogurt
  • 1 teaspoon salt
  • 1 tablespoon ghee or butter, melted

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 100 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 670 milligrams
  • Sugar : 1 grams
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