17 Pakistani Chicken Shawarma Recipe Video Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
When it comes to Pakistani cuisine, one dish that stands out is the chicken shawarma. Originating from the Middle East, this flavorful dish has become a favorite among food lovers all over the world. With its unique blend of spices and tender, juicy chicken, it’s no wonder that many people are eager to learn how to make it at home. In this article, we will provide you with a step-by-step guide on how to make a delicious Pakistani chicken shawarma, complete with a video tutorial for easy reference.
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Looking for a flavorful and easy dinner option? Look no further than these delicious chicken shawarma wraps! Tender marinated chicken is wrapped up in warm pita bread with crisp vegetables and a creamy sauce for a meal that is sure to be a hit with the whole family.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
Take your shawarma to the next level by grilling your chicken for a smoky and charred flavor. These wraps are perfect for a summer cookout or a quick and easy weeknight dinner. Don't forget to add a squeeze of lemon for an extra burst of flavor!
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
If you're trying to eat healthier but still want all the flavors of a shawarma wrap, try this chicken shawarma salad. Tender chicken, crisp lettuce, juicy tomatoes, and tangy pickled onions are all tossed together in a zesty dressing for a refreshing and satisfying meal.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
Looking for a fun twist on traditional shawarma? Try these chicken shawarma wraps with a twist! Instead of pita bread, use a tortilla wrap for a slightly different flavor and texture. Don't forget to add some fresh avocado or hummus for a creamy and delicious addition.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
Nothing beats a classic chicken shawarma. This recipe uses a homemade shawarma spice blend to give the chicken an authentic and delicious flavor. Serve it with warm pita bread and your choice of toppings for a meal that will transport you to the streets of the Middle East.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
If you want to take your shawarma game to the next level, try this ultimate chicken shawarma recipe. The chicken is marinated for a full 24 hours in a flavorful blend of spices, giving it an unbeatable taste. Serve it with traditional toppings or get creative and add your own twist!
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
Don't have a grill? No problem! This easy oven-roasted chicken shawarma recipe is just as delicious and flavorful as its grilled counterpart. The chicken is roasted to perfection and served with warm pita bread and a tangy yogurt sauce for a meal that is sure to be a crowd-pleaser.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in Pakistan and this chicken biryani recipe is a must-try. Fragrant basmati rice is cooked with tender chicken and a blend of aromatic spices for a dish that is full of flavor and perfect for a special occasion.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
These Pakistani-style seekh kebabs are a delicious and flavorful addition to any meal. Made with minced chicken and a variety of spices, they are grilled to perfection and served with a cooling yogurt raita for a perfect balance of flavors.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
For a more traditional shawarma experience, serve your chicken shawarma with warm pita bread and creamy hummus. The combination of the tender chicken, crisp vegetables, and tangy hummus is sure to be a crowd-pleaser.
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Healthy Chicken Shawarma Bowls
Main Ingredients: Boneless Skinless Chicken Breasts, Ground Coriander
If you're trying to eat healthier but still want all the flavors of a shawarma wrap, try these healthy chicken shawarma bowls. They are packed with nutritious ingredients like quinoa, chickpeas, and fresh vegetables, and topped with a tangy yogurt dressing for a satisfying and flavorful meal.
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Paleo Chicken Shawarma
Main Ingredients: Boneless, Skinless Chicken Thighs, Extra Virgin Olive
If you follow a paleo diet, you don't have to miss out on the delicious flavors of shawarma. This paleo chicken shawarma recipe uses a homemade spice blend and a tangy lemon marinade to create a flavorful and healthy dish that is perfect for a weeknight dinner.
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Grilled Chicken Shawarma
Main Ingredients: Boneless, Skinless Chicken Thighs, Dark Brown Sugar
Grilling the chicken for your shawarma adds a delicious smoky flavor that takes this dish to the next level. Serve it with warm pita bread and a variety of toppings for a meal that is sure to become a family favorite.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This Pakistani-style chicken tikka karahi is a delicious and spicy dish that is perfect for a special occasion. The chicken is marinated in a blend of aromatic spices and cooked in a rich and flavorful tomato-based sauce for a dish that will leave your taste buds wanting more.
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Instant Pot Chicken Shawarma
Main Ingredients: Olive Oil, Garlic, Lemon Juice, Chicken Broth, Boneless
Short on time? This instant pot chicken shawarma recipe is the perfect solution. The chicken is cooked to perfection in just 15 minutes and served with warm pita bread and a tangy yogurt sauce for a quick and easy meal that doesn't sacrifice on flavor.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
These Pakistani-style potato cakes are a delicious and unique side dish to serve with your shawarma. They are made with mashed potatoes, spices, and a touch of flour, then fried to crispy perfection for a tasty addition to your meal.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Pakistani-style chicken curry is a family favorite in many households. Tender chicken is cooked in a rich and flavorful sauce made with a blend of spices and served over fragrant basmati rice for a satisfying and comforting meal.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This Pakistani-style balti gosht, or mutton, is a delicious and hearty dish that is perfect for a special occasion. Tender chunks of mutton are cooked in a rich and flavorful sauce made with a blend of spices and served with warm naan bread for a meal that is sure to impress.
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ROASTED CHICKEN SHAWARMA
Main Ingredients: Skinless Chicken Thighs, Onion, Olive Oil, Garlic
This roasted chicken shawarma is a delicious and easy way to enjoy all the flavors of shawarma without the fuss of grilling or roasting a whole chicken. The chicken is marinated in a blend of spices and roasted to perfection for a flavorful and tender dish.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This Pakistani-style beef stew is a hearty and flavorful dish that is perfect for a cold winter night. Tender chunks of beef are cooked in a rich and spicy sauce until they are fall-apart tender and served with fragrant basmati rice for a comforting and satisfying meal.
Ingredients You Will Need
For this recipe, you will need the following ingredients:
- 1 lb boneless chicken, cut into thin strips
- 1 cup yogurt
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tbsp lemon juice
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp turmeric powder
- Salt to taste
- 4-5 tbsp oil
- 4-5 pita breads
- Lettuce, thinly sliced
- Tomato, thinly sliced
- Onion, thinly sliced
- Pickled cucumbers, thinly sliced
- Tahini or garlic sauce (optional)
Marinating the Chicken
To start, combine the chicken strips, yogurt, minced garlic, grated ginger, lemon juice, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, and salt in a large bowl. Mix well and let it marinate for at least 1 hour in the refrigerator. This will allow the flavors to blend together and make the chicken more tender.
Cooking the Chicken
After marinating, heat 4-5 tablespoons of oil in a pan over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, stirring occasionally, until it is fully cooked and slightly browned. Once done, remove the chicken from the pan and set it aside.
Assembling the Shawarma
Now it’s time to assemble the shawarma. Take a pita bread and place some lettuce, tomatoes, onions, and pickled cucumbers on one side. Next, add a generous amount of the cooked chicken on top. You can also add some tahini or garlic sauce for extra flavor.
Rolling the Shawarma
To roll the shawarma, start by folding the bottom of the pita bread up and then rolling it tightly towards the top. Use foil to wrap the shawarma tightly and secure it in place. You can also use a toothpick to hold it together.
Serving and Enjoying
Finally, your delicious Pakistani chicken shawarma is ready to be enjoyed! Serve it with some extra sauce on the side and enjoy the burst of flavors in every bite. You can also serve it with some hummus or baba ganoush as a dip.
Conclusion
Making a Pakistani chicken shawarma at home may seem daunting, but with this simple recipe and video tutorial, you can recreate the authentic flavors of this popular dish in your own kitchen. Experiment with different toppings and sauces to make it your own. We hope this article has inspired you to try making this delicious and SEO-optimized dish at home. Enjoy!
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