17 Pakistani Chicken Roast Recipe In Oven You Won't Believe The Taste!
Published on: Mar 5, 2024
Pakistani cuisine is known for its bold and flavorful dishes, and one dish that stands out is the chicken roast. This delicious and succulent dish is a staple in many Pakistani households and is often served at special occasions and gatherings. While there are many variations of this dish, the most popular one is the Pakistani chicken roast recipe in the oven. This article will provide you with a step-by-step guide to make this mouth-watering dish in the comfort of your own home.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
If you're looking for a classic and foolproof way to make a delicious roast chicken, look no further. This recipe is a staple in many households, and for good reason. The combination of herbs and spices creates a flavorful and juicy chicken that is sure to please even the pickiest of eaters. Serve it up with some roasted vegetables for a complete and satisfying meal.
For a unique and flavorful twist on traditional roast chicken, try this Peruvian-inspired recipe. The chicken is marinated in a blend of spices and aji amarillo paste, giving it a vibrant color and bold flavor. Serve it with some rice and beans for a complete meal that will transport your taste buds to South America.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
Add some heat to your roast chicken with this spiced recipe. A blend of cumin, coriander, and chili powder gives the chicken a delicious kick. You can adjust the amount of spice to your liking, making it a great option for those who prefer a milder or spicier dish. Serve it with some cool and creamy yogurt sauce to balance out the heat.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular dish in Pakistan, and for good reason. This flavorful and aromatic rice dish is often made with chicken, making it a perfect pairing for roast chicken. The layers of spices and herbs create a complex and delicious flavor that is sure to impress. Serve it with some raita and enjoy a taste of Pakistan in your own home.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
For a no-fail and foolproof roast chicken recipe, look no further. This recipe uses a simple blend of herbs and spices to create a perfectly seasoned and juicy chicken. The key is to cook the chicken at a high temperature for a shorter amount of time, resulting in a crispy skin and tender meat. Serve it with some mashed potatoes and gravy for the ultimate comfort food dinner.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
Why settle for just roast chicken when you can have a complete meal with vegetables cooked right alongside it? This recipe is a one-pan wonder, with chicken, potatoes, carrots, and onions all roasted together in a delicious blend of herbs and spices. The result is a crispy and flavorful chicken with perfectly cooked vegetables.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Simple and to the point, this roast chicken recipe is perfect for those who want a no-fuss and no-frills meal. A basic blend of herbs and spices, along with some lemon and garlic, is all you need to create a delicious and juicy chicken. Serve it with your favorite side dishes for a classic and satisfying meal.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
For a tangy and flavorful twist on roast chicken, try this balsamic marinade. The combination of balsamic vinegar, Dijon mustard, and herbs creates a delicious and unique flavor that is sure to impress. Serve it with some roasted vegetables or a simple side salad for a complete and flavorful meal.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Known for his perfectionism and attention to detail, it's no surprise that Thomas Keller's roast chicken recipe is a crowd-pleaser. The chicken is first brined in a mixture of herbs and spices, then roasted to perfection. The result is a juicy and flavorful chicken that will have your guests raving.
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Oven Roasted Chicken
Main Ingredients: Chicken, Salt, Pepper, Rosemary, Thyme, Olive Oil
If you're short on time or don't want to turn on the oven, this recipe is for you. The chicken is cooked in a dutch oven on the stovetop, resulting in a juicy and flavorful chicken with a crispy skin. It's a great option for those who want a quick and easy dinner without sacrificing flavor.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
Sometimes, simple is best. This recipe uses a basic blend of herbs and spices, along with some garlic and lemon, to create a delicious and juicy roast chicken. It's a great option for beginners or those who want a no-fuss meal. Serve it with some roasted vegetables or a simple salad for a complete and satisfying dinner.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
For a special twist on roast chicken, try this herb butter recipe. The chicken is coated in a flavorful butter made with herbs, garlic, and lemon, resulting in a delicious and juicy chicken with a crispy skin. Serve it with some roasted potatoes and green beans for a complete and impressive meal.
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Dutch Oven Roast Chicken
Main Ingredients: Chicken, Shallots, Onion, Carrots, Celery Stalks
If you have a dutch oven, put it to good use with this roast chicken recipe. The chicken is cooked in the oven with a mixture of herbs, butter, and garlic, resulting in a flavorful and tender chicken. The dutch oven creates a moist cooking environment, ensuring a juicy and delicious chicken every time.
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Dutch Oven Whole Roast Chicken
Main Ingredients: Chicken, Olive Oil, Italian Seasoning, Salt, Ground
For a slightly different twist on dutch oven roast chicken, try this recipe that uses a whole chicken instead of just chicken pieces. The chicken is stuffed with lemons and herbs, then roasted in the dutch oven for a flavorful and juicy result. Serve it with some roasted vegetables for a complete and satisfying meal.
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Simple Oven Roast Pork Loin Roast
Main Ingredients: Pork Loin Roast, Kosher Salt, Cracked Black Pepper
If you're in the mood for pork instead of chicken, this recipe is for you. The pork loin is roasted in the oven with a simple blend of herbs and spices, resulting in a tender and flavorful roast. Serve it with some roasted vegetables and mashed potatoes for a comforting and hearty meal.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This roast chicken recipe is bursting with flavor thanks to the combination of lemon, rosemary, and garlic. The chicken is stuffed with these ingredients, then roasted in the oven for a juicy and flavorful result. Serve it with some rice or quinoa and a side of roasted vegetables for a complete and delicious meal.
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Pakistani Chicken Karahi
Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
Another Pakistani-inspired dish, chicken karahi is a delicious and flavorful curry-like dish that pairs perfectly with roast chicken. This recipe uses an easy blend of spices and herbs, along with tomatoes and yogurt, to create a delicious and hearty dish. Serve it with some naan bread for a complete and satisfying meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired dish is a crowd-pleaser thanks to its delicious and tangy flavors. The chicken and potatoes are roasted together in a blend of lemon, garlic, and oregano, resulting in a flavorful and juicy meal. Serve it with a Greek salad for a complete and refreshing dinner that even the Greek gods would approve of.
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Roast Chicken in a Dutch Oven
Main Ingredients: Whole Chicken, Olive Oil, Butter, Chicken, Melted
If you're looking for a no-fuss and hands-off way to make roast chicken, try this dutch oven recipe. The chicken is roasted in the oven with a blend of herbs and spices, creating a flavorful and tender result. The dutch oven creates a moist cooking environment, ensuring a juicy chicken every time.
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Dutch Oven Lemon-Mustard Roast Chicken
Main Ingredients: Olive Oil, Dijon Mustard, Lemon, Salt, Pepper, Chicken
For a flavorful and unique twist on roast chicken, try this recipe that uses a lemon-mustard marinade. The chicken is first marinated in this tangy and flavorful mixture, then roasted in the oven for a juicy and delicious result. Serve it with some roasted vegetables for a complete and satisfying meal.
The Perfect Blend of Spices
One of the key elements in making a delicious Pakistani chicken roast is the blend of spices used. The traditional recipe calls for a mix of garam masala, turmeric, red chili powder, coriander powder, cumin powder, and salt. These spices not only add flavor but also give the chicken a beautiful golden color. You can adjust the amount of spices according to your taste preference, but make sure to use a generous amount to get the full flavor profile of this dish.
Marinating the Chicken
To achieve maximum flavor, it is important to marinate the chicken for at least 2 hours before cooking. This allows the spices to seep into the chicken, resulting in a tender and flavorful dish. You can also marinate the chicken overnight for even better results. Make sure to coat the chicken evenly with the spice mixture and let it sit in the refrigerator for the desired amount of time.
Cooking in the Oven
While this dish can be cooked on the stovetop, using an oven gives it a unique and delicious flavor. Preheat your oven to 375 degrees Fahrenheit and place the marinated chicken in a baking dish. Add a few tablespoons of oil on top of the chicken and cover the dish with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes to give the chicken a crispy and golden exterior.
Serving and Garnishing
Once the chicken roast is cooked, let it rest for a few minutes before serving. To add some extra flavor, you can garnish the dish with fresh coriander leaves, thinly sliced lemons, and crushed red chilies. This not only enhances the presentation of the dish but also adds a burst of freshness and tanginess to the chicken.
In Conclusion
With its bold flavors and tender meat, the Pakistani chicken roast recipe in the oven is a must-try for any food lover. By following these simple steps, you can recreate this popular dish at home and impress your family and friends with your culinary skills. So go ahead and give it a try, and let the irresistible aroma of this dish fill your kitchen.
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