15 Pakistani Chicken Recipe Video Try These Culinary Delights!

Published on: Mar 7, 2024

Pakistani cuisine is known for its rich and flavorful dishes that are beloved by people all around the world. One of the most popular and delicious Pakistani dishes is the chicken curry, also known as "Pakistani chicken." This dish is a perfect combination of tender chicken pieces cooked in a variety of aromatic spices and herbs, resulting in a mouth-watering and satisfying meal. If you are someone who loves to try new and exciting recipes, then this Pakistani chicken recipe video is perfect for you. In this article, we will take you through the step-by-step process of creating this delectable dish, so let's get cooking!

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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Biryani is a rice-based dish that is popular all over South Asia. In Pakistan, biryani is often made with chicken, and it's a staple dish during special occasions and festivals. To make a delicious and flavorful Pakistani chicken biryani, you can use a beer can as a stand for the chicken. The beer will add a unique flavor to the dish, making it even more delicious.
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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
Pin on I like food.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
Curry is a staple dish in Pakistani cuisine, and there are many variations of it. Our House Pakistani chicken curry is a simple, yet delicious recipe that is perfect for a family dinner. Using a beer can to cook the chicken will infuse it with the spices and create a tender and juicy meat that will melt in your mouth.
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Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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If you're a fan of biryani, then you'll love this recipe. Instead of cooking the chicken separately and then adding it to the rice, you can use a beer can to cook the chicken while the rice is cooking. This will not only save you time but also add a unique flavor to the dish.
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Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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Pilau is a rice dish that is similar to biryani, but it's not as heavily spiced. It's a popular dish in Pakistani cuisine and is often served with a side of yogurt or raita. To make a delicious Pakistani chicken pilau, you can use a beer can to cook the chicken while the rice is soaking. This will infuse the chicken with the spices and create a flavorful and tender meat.
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Pakistani Chicken Karahi

Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
Pakistani Chicken Karahi (Easy & Authentic) - Tea for Turmeric
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Karahi is a popular dish in Pakistani cuisine that is made with a tomato-based gravy and cooked with various spices and herbs. Using a beer can to cook the chicken will not only add a unique flavor to the dish but also make the chicken tender and juicy. This dish is perfect for a family dinner or for hosting a dinner party.
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Instant Pot Pakistani Chicken Curry

Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
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The Instant Pot has revolutionized cooking, and you can use it to make delicious Pakistani chicken curry. Instead of using a traditional pressure cooker, you can use a beer can to cook the chicken in the Instant Pot. This will infuse the chicken with the spices and create a tender and flavorful meat.
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Basic Pakistani chicken ka salan – chicken curry

Main Ingredients: Chicken, Small Red Onions, Oil, Yogurt, Water, Salt
Chicken Salan Recipe | Pakistani Chicken Curry | Murghi Ka Shorba ...
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If you're new to Pakistani cuisine and want to try making a classic dish, then this recipe is perfect for you. Basic Pakistani chicken ka salan, also known as chicken curry, is a simple and flavorful dish that is perfect for a weeknight dinner. Using a beer can to cook the chicken will add a unique twist to the dish and make the chicken tender and juicy.
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Chicken Salan | Pakistani Chicken Curry | Murghi Ka...

Main Ingredients: Oil, Medium Onion, Medium Tomatoes, Minced Garlic
Chicken Salan Recipe | Pakistani Chicken Curry | Murghi Ka Shorba ...
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Chicken salan, also known as murghi ka salan, is a popular dish in Pakistani cuisine. It's a rich and flavorful curry made with chicken and a variety of spices. Using a beer can to cook the chicken will add a unique flavor to the dish and make the chicken tender and juicy. This dish is perfect for special occasions and festivals.
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Chicken Karahi (Pakistani Chicken Curry)

Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
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This chicken karahi recipe is another variation of the classic Pakistani chicken curry. It's a simple but flavorful dish that is perfect for a quick and easy dinner. Using a beer can to cook the chicken will add a unique twist to the dish and make the chicken tender and juicy.
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Chicken Salan | Pakistani Chicken Shorba Curry |...

Main Ingredients: Oil, Medium Onion, Medium Tomatoes, Minced Garlic
Chicken Salan Recipe | Pakistani Chicken Curry | Murghi Ka Shorba ...
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Chicken Salan Recipe | Pakistani Chicken Curry | Murghi Ka Shorba ...
Shorba is a type of curry that is popular in Pakistani cuisine. It's made with a thin gravy and is often served with rice or bread. Using a beer can to cook the chicken will add a unique flavor to the dish and make the chicken tender and juicy. This dish is perfect for a light and comforting meal.
11 of 20

Pakistani Chicken Karahi (Easy & Authentic)

Main Ingredients: Ghee, Neutral Oil, Small Onion, Garlic Cloves, Ginger
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If you're looking for an authentic and easy chicken karahi recipe, then this is the one for you. Using a beer can to cook the chicken will infuse it with the spices and create a tender and flavorful meat. This dish is perfect for a family dinner or for hosting a dinner party.
12 of 20

Nargisi Kofta - Pakistani Chicken Scotch Egg Curry

Main Ingredients: Minced Chicken, Cumin Seeds, Coriander Seeds, Black
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Nargisi kofta is a popular dish in Pakistani cuisine and is often served during special occasions and festivals. It's made with chicken mince and boiled eggs, and served in a rich and flavorful curry. Using a beer can to cook the chicken will add a unique flavor to the dish and make the chicken tender and juicy.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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Tikka karahi is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. It's made with marinated chicken and cooked in a rich and tangy sauce. Using a beer can to cook the chicken will add a unique twist to the dish and make the chicken tender and juicy.
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This Southern smothered chicken recipe is a twist on the classic dish. Instead of cooking the chicken in a skillet, you can use a beer can to cook it on the grill. This will add a unique flavor to the dish and make the chicken tender and juicy. Serve it with mashed potatoes and a side of greens for a delicious and comforting meal.
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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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Beer can chicken is a popular dish in the US, but you can give it a Pakistani twist by using a variety of spices and herbs. This dish is perfect for a summer BBQ or a casual dinner with friends. The beer can will not only add a unique flavor to the chicken but also keep it moist and tender while cooking.
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Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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Chicken adobo is a popular dish in Filipino cuisine, but you can give it a Pakistani twist by using a beer can to cook the chicken. This will add a unique flavor to the dish and make the chicken tender and juicy. Serve it with rice and a side of vegetables for a delicious and satisfying meal.
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Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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This million dollar chicken casserole is a creamy and comforting dish that is perfect for a family dinner or for hosting a dinner party. Using a beer can to cook the chicken will add a unique flavor to the dish and make the chicken tender and juicy. This dish is sure to be a crowd-pleaser.
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Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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If you're a fan of crack chicken, then you'll love this baked casserole version. Using a beer can to cook the chicken will add a unique flavor to the dish and make the chicken tender and juicy. This dish is perfect for a quick and easy weeknight dinner or for a potluck with friends.
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Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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This chicken andouille sausage gumbo is a hearty and flavorful dish that is perfect for a cold winter night. The use of a beer can to cook the chicken will add a unique flavor to the dish and make the chicken tender and juicy. Serve it with rice and a side of cornbread for a complete meal.
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Chessy Broccoli Chicken Casserole

Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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This cheesy broccoli chicken casserole is a delicious and comforting dish that is perfect for a family dinner. Using a beer can to cook the chicken will add a unique flavor to the dish and make the chicken tender and juicy. This dish is sure to be a hit with both kids and adults alike.

The Ingredients You'll Need

To make this Pakistani chicken recipe, you will need chicken, onions, tomatoes, ginger, garlic, yogurt, and a variety of spices and herbs. The star spice in this dish is the garam masala, which is a blend of ground spices commonly used in Pakistani and Indian cooking. You can find this spice blend in most grocery stores, or you can easily make it at home by grinding together coriander, cumin, cardamom, cloves, and black pepper. Other essential spices include cumin powder, red chili powder, turmeric powder, and coriander powder. All these spices come together to create a perfect balance of flavors in the chicken curry.

The Preparation Process

Before you start cooking, it is essential to marinate the chicken to infuse it with the flavors of the spices. This step is crucial as it ensures that the chicken is tender and succulent when cooked. To marinate the chicken, mix together yogurt, ginger, garlic, and all the spices mentioned above. Then add the chicken pieces to this mixture and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.

The Cooking Process

Once the chicken is marinated, it's time to cook the dish. Begin by sauteeing onions in a pan until they turn golden brown. Then add tomatoes and cook until they are soft and mushy. Next, add the marinated chicken and cook it for a few minutes until it starts to release its juices. Cover the pan and let the chicken cook in its own juices for about 15-20 minutes. Once the chicken is cooked through, add water or chicken broth if you prefer a more liquid consistency. Let the curry simmer for a few minutes, and your Pakistani chicken is ready to be served!

In Conclusion

This Pakistani chicken recipe video is a fantastic way to explore the delicious flavors of Pakistani cuisine. It is a perfect dish for a family dinner or a dinner party with friends, and it pairs well with rice, naan bread, or roti. So why not give this recipe a try and impress your loved ones with your cooking skills? We hope you enjoy this mouth-watering dish and share it with your friends and family. Happy cooking!
15 pakistani chicken recipe video Try these culinary delights!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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