20 Pakistani Chicken Broast Ki Recipe Deliciousness Awaits You!

Published on: Mar 7, 2024

Pakistani cuisine is known for its rich and diverse flavors, and one dish that stands out amongst the rest is chicken broast. This crispy and flavorful chicken dish has become a staple in Pakistani households and is a must-try for any food lover. The combination of tender chicken, coated in a crispy batter and deep-fried to perfection, makes this dish irresistible. In this article, we will explore the authentic Pakistani chicken broast recipe that will bring the flavors of Pakistan right to your kitchen.

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1 of 20

Chicken Broast

Main Ingredients: Chicken, Plain Flour, Salt, Tea, Water, Bread Crumbs
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Indulge in the crispy and delicious chicken broast that is a favorite among many. This popular dish is perfect for any occasion and is sure to please your taste buds. The secret to a good broast lies in the special broast masala used to marinate the chicken, giving it a burst of flavor in every bite. Whether you are hosting a party or simply craving some good old fried chicken, this recipe is a must-try.
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Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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No list of Pakistani recipes is complete without mentioning the beloved Pakistani biryani. This aromatic one-pot dish is a staple in Pakistani cuisine and is a perfect blend of fragrant rice, tender chicken, and flavorful spices. Each household has its own unique way of making biryani, making it a versatile and customizable dish. Whether you prefer a spicy version or a milder one, this dish is sure to leave you wanting more.
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Broast Masala

Main Ingredients: Plain Flour, Rice Flour, Corn Flour, Chicken, Garlic
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The secret to a delicious broast lies in the broast masala used to marinate the chicken. This special blend of spices gives the chicken its distinct flavor and makes it stand out from regular fried chicken. You can easily make your own broast masala at home or opt for store-bought versions. Whichever way you choose, the end result will be a crispy and flavorful chicken broast.
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Chicken Broast Card

Main Ingredients: Chicken, Egg, Salt, Black Pepper, Red Chili Powder
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If you're a fan of fried chicken, then you must have come across the chicken broast card at your local fast food joint. This popular menu item is a favorite among many and is a must-try for anyone who loves chicken. The chicken is marinated in a special blend of spices and then deep-fried to perfection, resulting in a crispy and flavorful dish. Serve it with your favorite sides for a complete meal.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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One of the most popular and beloved dishes in Pakistani cuisine is chicken tikka karahi. This dish originated in the northern regions of Pakistan and is now enjoyed all over the country and beyond. It is made by cooking marinated chicken pieces in a spicy tomato-based gravy, resulting in a delicious and flavorful dish. Serve it with naan or rice for a complete meal.
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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
Pin on I like food.
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
If you're looking for a comforting and hearty meal, then look no further than our house Pakistani chicken curry. This dish is a staple in every Pakistani household and is a favorite among many. The chicken is cooked in a rich and flavorful curry made with a blend of spices, resulting in a delicious and satisfying meal. Serve it with rice or naan for a complete and fulfilling meal.
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Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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One of the most iconic dishes in Pakistani cuisine is Pakistani chicken biryani. This flavorful one-pot dish is a perfect blend of aromatic rice, tender chicken, and a variety of spices. The chicken is cooked in a spicy tomato-based gravy and then layered with rice before being cooked to perfection. Each bite is a burst of flavors, making this dish a must-try for any food lover.
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A twist on the classic fried chicken, southern smothered chicken is a delicious and comforting dish that is sure to please. The chicken is first seasoned and then fried until crispy before being smothered in a flavorful gravy made with onions and peppers. Serve it with mashed potatoes or rice for a satisfying meal that will leave you wanting more.
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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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One of the most unique and creative ways to cook chicken is by using a beer can. This method results in a juicy and flavorful chicken that is sure to impress. The beer can is placed inside the chicken and then cooked on a grill or in the oven, resulting in a delicious and tender chicken. Serve it with your favorite sides for a complete and flavorful meal.
10 of 20

Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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A popular dish in the Philippines, chicken adobo is a must-try for any chicken lover. This dish is made by cooking chicken in a tangy and flavorful marinade made with soy sauce, vinegar, and spices. The end result is a delicious and tender chicken that is perfect for any occasion. Serve it with rice and vegetables for a complete meal.
11 of 20

Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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If you're looking for a crowd-pleasing dish, then million dollar chicken casserole is the way to go. This rich and creamy casserole is made with a variety of ingredients, including chicken, cheese, and buttery crackers. It is easy to put together and is perfect for potlucks, parties, or family dinners. This dish is sure to be a hit with everyone.
12 of 20

Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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A popular dish in the United States, baked crack chicken casserole is a cheesy and flavorful dish that is sure to be a hit. It is made with chicken, bacon, and ranch dressing, resulting in a flavorful and satisfying casserole. The chicken is baked to perfection, resulting in a crispy and delicious dish that will leave you wanting more.
13 of 20

Pakistani Chicken Karahi

Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
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Another popular dish in Pakistani cuisine, Pakistani chicken karahi is a spicy and flavorful dish that is perfect for any occasion. It is made by cooking chicken in a spicy tomato-based gravy and is best enjoyed with naan or rice. The dish is named after the karahi, a traditional cooking vessel used in Pakistan, which gives the dish its unique flavor.
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Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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For a taste of New Orleans, try chicken andouille sausage gumbo. This hearty and flavorful dish is a staple in Cajun cuisine and is a must-try for anyone who loves spicy food. The dish is made with a variety of ingredients, including chicken, sausage, okra, and spices, resulting in a delicious and comforting bowl of gumbo. Serve it with rice for a complete and satisfying meal.
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Chessy Broccoli Chicken Casserole

Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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For a delicious and healthy dish, try cheesy broccoli chicken casserole. This dish is perfect for anyone looking to incorporate more vegetables into their meals without sacrificing flavor. The chicken is baked with broccoli and a creamy cheese sauce, resulting in a tasty and satisfying casserole. Serve it with rice or quinoa for a complete and nutritious meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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A dish that is sure to please everyone at the dinner table is Greek lemon chicken and potatoes. This flavorful and aromatic dish is a staple in Greek cuisine and is loved by many. The chicken is marinated in a lemon and herb mixture and then baked with potatoes, resulting in a juicy and tender dish that is perfect for any occasion.
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Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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For a twist on the classic biryani, try Pakistani chicken pilau. This dish is made with fragrant rice and chicken cooked in a flavorful broth, resulting in a delicious and aromatic meal. It is perfect for a quick weeknight dinner or a special occasion and is sure to be a hit with everyone.
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Chicken Noodle Casserole

Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
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For a cozy and comforting meal, try chicken noodle casserole. This dish is a twist on the classic chicken noodle soup and is perfect for colder days. The chicken and noodles are baked in a creamy sauce, resulting in a hearty and delicious casserole that is sure to warm you up from the inside out.
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Instant Pot Pakistani Chicken Curry

Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
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If you have an Instant Pot, then you must try making Pakistani chicken curry in it. This dish is quick and easy to make, making it perfect for busy weeknights. The chicken is cooked in a flavorful and spicy curry sauce, resulting in a delicious and satisfying meal. Serve it with rice or naan for a complete and filling meal.
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Chicken & Rice

Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
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For a simple yet delicious meal, try chicken and rice. This dish is perfect for anyone looking for a quick and easy dinner option. The chicken is cooked with rice and a variety of spices, resulting in a flavorful and satisfying meal. Serve it with your favorite vegetables or a side salad for a complete and balanced meal.

The Secret to Perfect Chicken Broast

Marinating the Chicken:

The first step to making the perfect chicken broast is marinating the chicken. This is where the magic happens, as the marinade is what gives the chicken its delicious flavor. In a bowl, mix together ginger, garlic, yogurt, lemon juice, and a blend of aromatic spices like cumin, coriander, and garam masala. Then, add in the chicken pieces and make sure they are well coated with the marinade. Let the chicken marinate for at least 2 hours, or overnight for maximum flavor.

The Perfect Batter:

The next step is to prepare the batter for the chicken. In a separate bowl, mix together flour, cornstarch, salt, and a pinch of baking powder. Gradually add in water to make a thick batter. The key to a crispy batter is to make sure it is not too thick or too thin. For an extra crispy texture, you can also add in a few tablespoons of rice flour to the batter.

The Cooking Process:

Now comes the most crucial part of making chicken broast – the cooking process. Heat oil in a deep-frying pan on medium-high heat. Once the oil is hot, take the marinated chicken pieces and dip them in the batter, making sure they are evenly coated. Carefully place the chicken in the hot oil and fry for about 6-7 minutes on each side, until they turn golden brown and crispy. Make sure to not overcrowd the pan as it will lower the temperature of the oil, resulting in soggy chicken.

Serving and Enjoying:

Once the chicken is cooked to perfection, take it out of the oil and place it on a paper towel to absorb any excess oil. Serve piping hot with a side of french fries, coleslaw, and your favorite dipping sauce. This delicious chicken broast can also be enjoyed as a filling in a sandwich or wrap for a quick and satisfying meal. In conclusion, chicken broast is a must-try dish that is loved by many for its crispy and flavorful taste. With the right marinade, batter, and cooking technique, you can easily recreate this authentic Pakistani dish at home. So, gather your ingredients and follow this recipe for a delicious and satisfying meal that will transport you to the streets of Pakistan.
20 pakistani chicken broast ki recipe Deliciousness awaits you!

Chicken Broast

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram chicken
  • 1 1/2 cups plain flour
  • salt to taste
  • 1 1/2 tea spoons, divided
  • 1 tea spoon
  • 4 tea spoons
  • water as required
  • 1/2 bread crumbs
  • oil for deep fry
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