17 Pakistani Chicken Bharta Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Pakistani chicken bharta is a flavorful and rich dish that is popular in the South Asian country of Pakistan. It is a delicious combination of tender chicken, aromatic spices, and a creamy tomato-based sauce. This dish is perfect for special occasions or as a comforting meal on a cold day. In this article, we will delve into the history of Pakistani chicken bharta, its key ingredients, and a step-by-step recipe for you to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
This spicy and tangy chicken dish is a staple in Pakistani households. The tender chicken is marinated in a blend of spices and then cooked in a rich, tomato-based sauce. Serve it with rice and naan for a delicious and satisfying meal.
Main Ingredients: Oil, Bay Leaf, Green Cardamom, Clove, Cinnamon Stick
This creamy and flavorful chicken dish is a favorite in Kolkata, India. The chicken is cooked in a spicy and aromatic tomato sauce, making it the perfect accompaniment to basmati rice or paratha.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This homemade Pakistani chicken curry is a family recipe that has been passed down for generations. Made with a blend of spices and slow-cooked to perfection, this dish is full of flavor and will warm your soul.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This classic Pakistani dish is a crowd-pleaser and perfect for any occasion. Layers of spiced rice and tender chicken are cooked together to create a fragrant and hearty meal. Serve it with raita and salad for a complete meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
This easy and fun recipe is a must-try for any beer lover. The chicken is cooked on a beer can to create a moist and flavorful bird. Serve it with roasted vegetables for a delicious and low-maintenance meal.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This traditional Filipino dish is a marriage of sweet and savory flavors. The chicken is cooked in a soy sauce and vinegar based sauce, giving it a unique and delicious taste. Serve it with rice for a complete meal.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This creamy and indulgent casserole is perfect for a special occasion or when you want to impress your dinner guests. Made with chicken, cream cheese, and crackers, this dish is a definite crowd-pleaser.
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Pakistani Chicken Karahi
Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
This spicy and flavorful chicken dish is a popular street food in Pakistan. The chicken is cooked in a tomato and onion based sauce, making it the perfect accompaniment to naan or roti.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This cheesy and addictive casserole is sure to become a family favorite. Made with chicken, bacon, and ranch dressing, this dish is perfect for a weeknight dinner or potluck gathering.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This hearty and flavorful gumbo is a classic Louisiana dish. Made with andouille sausage, chicken, and okra, this dish is perfect for a cozy night in or for entertaining guests.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This healthy and delicious casserole is the perfect way to sneak some vegetables into your diet. Made with broccoli, chicken, and cheese, this dish is a great option for a low-carb meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This flavorful and zesty Greek chicken dish is a crowd-pleaser and perfect for a dinner party. The chicken is marinated in a blend of lemon, oregano, and garlic and then roasted with potatoes for a complete meal.
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Pakistani Chicken Pilau
Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
This aromatic and spicy rice dish is a staple in Pakistani cuisine. The chicken is cooked with basmati rice, spices, and vegetables for a flavorful and colorful meal.
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Instant Pot Pakistani Chicken Curry
Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
If you're looking for a quick and easy chicken curry recipe, look no further than this Instant Pot version. The chicken is cooked in a thick and creamy curry sauce, making it perfect for serving over rice or naan.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
This comforting and nostalgic casserole is a family favorite for many. Made with chicken, egg noodles, and vegetables, this dish is perfect for a weeknight meal or for leftovers the next day.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
This simple and classic chicken and rice dish is a go-to for many families. Made with chicken breasts, rice, and vegetables, this dish is nutritious and delicious.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This Mexican-inspired dish is perfect for a fiesta or for a quick and easy weeknight dinner. The chicken is cooked in a spicy and flavorful sauce and then rolled up in tortillas and topped with cheese and salsa.
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Southwest Chicken Skillet
Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
This one-pan chicken dish is perfect for a busy weeknight. The chicken is cooked with corn, black beans, and bell peppers for a colorful and flavorful meal. Serve it with rice or tortillas for a complete meal.
The Origin of Pakistani Chicken Bharta
The Influence of Mughal Cuisine
Pakistani cuisine has been heavily influenced by the Mughal Empire, which ruled the Indian subcontinent for over 300 years. The Mughals were known for their extravagant and rich dishes, and their cuisine had a significant impact on the food culture of Pakistan. Chicken bharta is believed to have originated in the Mughal courts, where it was served as a delicacy to the royal family and their guests.
Regional Variations
While chicken bharta is a popular dish in Pakistan, it also has regional variations. In the Punjab province, the dish is known as Murgh Bharta and is typically made with a generous amount of ghee (clarified butter). In Sindh, the dish is called Chicken Bharta and is often spicier compared to other regions. These regional variations add to the diversity and complexity of Pakistani cuisine.
The Key Ingredients
Chicken
The star ingredient of Pakistani chicken bharta is, of course, the chicken. Boneless chicken is usually used in this dish, and it is important to use good quality chicken for the best results. The chicken is first marinated in a mixture of yogurt and spices to infuse it with flavor and tenderness.
Aromatic Spices
Pakistani cuisine is known for its use of aromatic spices, and chicken bharta is no exception. The most commonly used spices in this dish include cumin, coriander, garam masala, and turmeric. These spices not only add depth of flavor but also give the dish its vibrant color.
Tomatoes and Cream
The base of the sauce for Pakistani chicken bharta is made with a combination of tomatoes and cream. The tomatoes add a tangy and slightly sweet taste, while the cream gives the dish a rich and creamy texture. The balance of these two ingredients is what makes this dish so delicious.
The Recipe
Ingredients:
1 kg boneless chicken, cut into cubes
1 cup yogurt
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric
2 tbsp oil
1 onion, finely chopped
2 tomatoes, pureed
1 cup cream
Salt to taste
Fresh coriander leaves for garnish
Instructions:
In a bowl, mix together the chicken, yogurt, cumin powder, coriander powder, garam masala, and turmeric. Marinate for at least 30 minutes or overnight.
In a pan, heat oil over medium heat and add the chopped onions. Cook until they are translucent.
Add the marinated chicken to the pan and cook until it is lightly browned.
Add the pureed tomatoes and cook for 5-7 minutes until the sauce thickens.
Stir in the cream and cook for another 2-3 minutes. Add salt to taste.
Garnish with fresh coriander leaves and serve hot with naan or rice.
Pakistani chicken bharta is a dish that is bursting with flavor and is sure to become a favorite in your household. With its rich history and diverse regional variations, this dish truly represents the vibrant and diverse culture of Pakistan. So why not try making it at home and experience the deliciousness of this traditional Pakistani dish?
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