15 Pakistani Chana Masala Recipe For Chapathi Experience Culinary Bliss Now!
Published on: Mar 7, 2024
Pakistani cuisine is known for its rich and flavorful curries, and one of the most popular dishes is chana masala. This hearty and aromatic dish is made with chickpeas, also known as chana, and a blend of traditional Pakistani spices. It is often served with chapathi, a type of flatbread that is a staple in Pakistani cuisine. If you're looking to add some Pakistani flair to your mealtime, here is a simple and delicious recipe for Pakistani chana masala to enjoy with chapathi.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
If you're a fan of Indian cuisine, chances are you've heard of chana masala. This dish, also known as chickpea curry, is a popular vegetarian option that is full of flavor and protein. It's a staple in many Indian households, and for good reason – it's easy to make, delicious, and versatile.
Traditionally, chana masala is made with whole spices that are ground together to create a fragrant masala paste. However, in this recipe, we'll be using pre-ground spices for a quicker and easier version. Trust us, it will still taste just as delicious!
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a dish that has its roots in Punjab, a state in Northern India. It's a simple yet flavorful dish made with chickpeas, onions, tomatoes, and a blend of spices. It's often served with rice or naan bread and is a popular street food in India.
What sets chana masala apart from other curries is the use of amchoor powder, a tangy dried mango powder that adds a unique sourness to the dish. This, combined with the other spices, creates a well-rounded flavor that is sure to please your taste buds.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you're new to Indian cooking, chana masala is a great place to start. It's a simple and forgiving recipe that is hard to mess up. Plus, you probably already have most of the ingredients in your pantry!
To make this easy chana masala, you'll need chickpeas, onion, garlic, ginger, tomatoes, and a blend of spices. You can use canned chickpeas for a quicker option, or you can cook them from scratch if you have the time.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a healthier twist on traditional chana masala, try adding some spinach to the mix. This chickpea spinach curry, also known as chana palak masala, is a nutritious and delicious way to enjoy this classic dish.
The spinach adds a boost of vitamins and minerals, while also adding a vibrant green color to the dish. It also pairs perfectly with the chickpeas and spices, creating a harmonious blend of flavors and textures.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
If you're short on time but still craving some chana masala, this quick version is perfect for you. It only requires a handful of ingredients and can be made in under 30 minutes!
The key to making this chana masala quickly is to use canned chickpeas and pre-made chana masala spice mix. You can find this spice mix at most Indian grocery stores or online. It's a blend of all the essential spices needed for chana masala, so it saves you time and effort in measuring and grinding them yourself.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana dal, or split chickpeas, are a popular ingredient in Indian cuisine. They are often used in curries, soups, and even as a side dish. In this recipe, we'll be using chana dal to make a delicious Punjabi chana dal masala.
This dish is similar to chana masala, but the chana dal adds a heartiness and thickness to the curry. It's also a great source of protein and fiber, making it a nutritious and satisfying meal.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Chana masala is known by many names – chana, chole, and chickpea masala, to name a few. This reflects the regional variations and different languages spoken in India. No matter what you call it, the dish remains a beloved and popular choice for vegetarians and non-vegetarians alike.
The word "chole" in Punjabi means chickpeas, and this is the name most commonly used in Northern India. In other parts of India, it is known as "chana" or "chickpea masala."
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
If you have an Instant Pot, you'll love this recipe for vegetable chana dal masala. It's a one-pot meal that is packed with vegetables, chickpeas, and a flavorful masala sauce.
The best part about using an Instant Pot is that it cuts down on cooking time significantly. You can have this dish ready to eat in under 30 minutes, making it a perfect option for busy weeknights.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
If you prefer to let your food cook slowly and develop flavors over time, then this slow cooker chana masala is for you. It's a set-it-and-forget-it kind of recipe that requires minimal effort but yields maximum flavor.
In this recipe, we'll be using the traditional method of grinding whole spices to create a masala paste. This paste, combined with the slow-cooked chickpeas, creates a rich and aromatic curry that is perfect for a cozy night in.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
When it comes to chana masala, there are no shortage of recipes claiming to be "authentic." However, if you're looking for a recipe that is both easy and authentic, then you've come to the right place.
This recipe uses a blend of whole and ground spices to create a masala paste that is then cooked with chickpeas, onions, and tomatoes. It's a classic and delicious version of this beloved dish.
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CHANA (CHOLE) MASALA
Main Ingredients: Chickpeas, Onions, Tomato, Masala, Minced Garlic
Every family has their own twist on chana masala, and this recipe is no different. This version, known as chana (chole) masala, is a popular recipe in Pakistani households and is often enjoyed with rice or naan bread.
What makes this recipe unique is the addition of amchur powder, which adds a tangy and slightly sweet flavor to the dish. It balances out the heat from the spices and creates a well-rounded and flavorful curry.
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Khara Masala Gosht, Mutton Masala, Pakistani
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
While chana masala is a vegetarian dish, there are many non-vegetarian versions of this recipe as well. One popular variation is khara masala gosht, also known as mutton masala in Pakistani cuisine.
In this recipe, mutton (or lamb) is cooked with a blend of whole spices to create a rich and spicy curry. It's a hearty and satisfying dish that is perfect for meat-lovers.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
If you're a fan of Indian food, chances are you've tried chicken tikka masala. This popular dish is a staple in many Indian restaurants and is a crowd-pleaser for its rich and creamy tomato-based sauce.
In this recipe, we'll be making a homemade version of chicken tikka masala that is just as delicious as what you'll find in restaurants. The key is marinating the chicken in a blend of spices and yogurt before cooking it in the tomato sauce.
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Chana Masala for Easy Dinner Tonight
Main Ingredients: Chickpeas, Diced Tomatoes, Water, Onion, Garlic, Ghee
If you need a quick and easy dinner option, look no further than this chana masala recipe. It's a simple yet flavorful dish that can be made in under 30 minutes.
To make this chana masala, you'll need canned chickpeas, onion, garlic, ginger, tomatoes, and a blend of spices. It's a great option for those busy weeknights when you still want a nutritious and delicious meal.
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Instant Pot Pakistani Chana Dal
Main Ingredients: Chana Dal, Split Chickpeas, Water, Medium Tomato, Salt
This Instant Pot Pakistani chana dal is a hearty and comforting dish that is perfect for cooler weather. It's made with chana dal, a blend of spices, and a variety of vegetables for a well-rounded and nutritious meal.
The Instant Pot makes cooking chana dal a breeze, and it also helps to infuse all the flavors and spices into the dal. The result is a thick and flavorful curry that is perfect served with rice or naan bread.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
If you're a seafood lover, you'll love this Pakistani-style fish masala. It's a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their food.
This recipe uses a blend of whole and ground spices to create a masala paste that is then cooked with fish fillets. The result is a tender and flavorful fish curry that is sure to impress.
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Chana Masala / Chole Masala
Main Ingredients: Dry Red Chilies, Cloves, Cinnamon Sticks, Black
Chana masala is a dish that is enjoyed in many parts of India and Pakistan, with slight variations in each region. In this recipe, we'll be making a Punjabi-style chana masala, also known as chole masala.
This version of chana masala is made with whole spices that are freshly ground to create a fragrant and flavorful masala paste. It's then cooked with chickpeas and served with rice or naan bread.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
For a simple and delicious vegetarian meal, try making this chickpea masala. It's a hearty and flavorful dish that is perfect for a weeknight dinner.
The chickpeas are cooked in a tomato-based sauce that is spiced with a blend of spices and aromatics. This dish is also a great option for meal prepping, as it reheats well and can be enjoyed for a few days.
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Instant Pot Chana Masala
Main Ingredients: Chickpeas, Coconut Oil, Black Mustard Seeds, Cumin
If you're a fan of using the Instant Pot, you'll love this recipe for chana masala. It's a quick and easy way to make this classic dish, and it results in a rich and flavorful curry.
The key to making this chana masala in the Instant Pot is using pre-made chana masala spice mix. This saves time and effort in measuring and grinding spices, but still produces a delicious and authentic flavor.
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Chana Pilau - Pakistani Chickpeas and Rice
Main Ingredients: Basmati Rice, Chickpeas, Medium Onion, Cumin Seeds
For a filling and satisfying meal, try making chana pilau, also known as Pakistani chickpeas and rice. This dish is a staple in many Pakistani households and is often served for special occasions.
In this recipe, the chickpeas and rice are cooked with a blend of spices, including whole spices that are freshly ground. This results in a fragrant and flavorful dish that is perfect served with some raita or chutney on the side.
Ingredients:
For the chana masala:
- 2 cups of chickpeas, soaked overnight and drained
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 2 tomatoes, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
For the chapathi:
- 2 cups of whole wheat flour
- 1 cup of water
- Salt to taste
- 2 tbsp oil
Instructions:
For the chana masala:
1. In a pan, heat 2 tbsp of oil and add cumin and coriander seeds.
2. Once the seeds start to splutter, add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic and grated ginger and sauté for another minute.
4. Add the chopped tomatoes and cook until they turn soft.
5. Add the garam masala, turmeric powder, red chili powder, and salt. Mix well.
6. Add the soaked and drained chickpeas and mix until they are coated with the spices.
7. Add 1 cup of water and bring the curry to a boil.
8. Reduce the heat and let the curry simmer for 10-15 minutes, until the chickpeas are cooked through and the curry has thickened.
For the chapathi:
1. In a bowl, mix the whole wheat flour, salt, and 2 tbsp of oil.
2. Slowly add water and knead the dough until it is soft and pliable.
3. Divide the dough into equal-sized balls and roll them out into thin circles.
4. Heat a pan and cook the chapathis on both sides until they are lightly browned.
Serving:
Serve the chana masala hot with the chapathi on the side. You can also garnish the dish with fresh cilantro, chopped onions, and a squeeze of lemon juice for added flavor. This delicious and wholesome meal is perfect for a weeknight dinner or a weekend gathering with friends and family.
Final Thoughts:
The Pakistani chana masala recipe for chapathi is a must-try for anyone looking to explore the vibrant flavors of Pakistani cuisine. This dish is not only delicious but also packed with protein and nutrients from the chickpeas. So why not add some Pakistani flair to your mealtime and enjoy this flavorful and hearty dish today!
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