16 Pakistani Bread Recipe Yeast Taste The Magic Today!

Published on: Mar 7, 2024

If you're looking for a delicious and traditional recipe for Pakistani bread, then look no further. In this article, we'll go through a simple and easy-to-follow recipe for making freshly baked bread at home using yeast. This classic recipe has been passed down through generations in Pakistan and is a staple in many households. The use of yeast adds a light and fluffy texture to the bread, making it perfect for pairing with curries or enjoying on its own. So let's get started and learn how to make this mouth-watering Pakistani bread with yeast.

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Crusty Bread

Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water

If you're a fan of crispy, crunchy bread, then this recipe for crusty bread is perfect for you. The outside is perfectly crusty while the inside is soft and airy. It's the perfect bread to serve with your beer can chicken as it soaks up all the delicious juices.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

Crusty Italian Bread {C-r-a-z-y Easy To Make}

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This crusty Italian bread is a classic that can be found in many Italian households. The recipe has been passed down for generations and is beloved for its crispy exterior and chewy interior. It's the perfect accompaniment to your beer can chicken with its robust flavor and ability to soak up all the delicious juices.

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French Bread

Main Ingredients: Bread Flour, Salt, Yeast, Warm Water

How to Make Super Soft French Bread at Home | Call Me Betty

Easy French Bread Recipe | RecipeLand.com

There's nothing quite like a freshly baked French baguette, and this recipe for French bread is sure to impress. With its thin, crispy crust and soft, fluffy interior, it's the perfect bread to serve with your beer can chicken. Plus, it's so easy to make, you'll want to bake it all the time.

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Amish White Bread

Main Ingredients: Warm Water, White Sugar, Yeast, Salt, Vegetable Oil

Homemade Amish White Bread | NeighborFood

Amish White Bread - House of Nash Eats

This recipe for Amish white bread is a simple and delicious bread that pairs perfectly with beer can chicken. It has a soft, tender crumb and a slightly sweet flavor that makes it great for sandwiches or just slathered with butter. It's a family favorite that you'll want to make over and over again.

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Monkey Bread

Main Ingredients: Bread Flour, Ground Cinnamon, Yeast, Salt, Lucerne

simple apple cinnamon monkey bread made with biscuits

Customizable Grands Monkey Bread Recipe | Unsophisticook

This fun and tasty bread is the perfect addition to your beer can chicken dinner. Made with layers of dough, cinnamon, and sugar, it's sure to be a hit with both kids and adults. It's a great way to switch up your usual bread routine and add some fun to your meal.

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Homemade Fry Bread

Main Ingredients: Yeast, Granulated Sugar, Salt, Milk, Butter Flavored

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Fry Bread Recipe Nz Without Yeast | Blog Dandk

Fry bread is a Native American staple that is perfect for serving alongside your beer can chicken. This homemade version is easy to make and has a crispy, golden exterior and a soft, fluffy interior. It's great for soaking up all the delicious juices from your chicken and adds a unique twist to your meal.

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Homemade Cinnamon Raisin Bread

Main Ingredients: Milk, Brown Sugar, Yeast, Neutral Oil, Eggs, All

Homemade raisin bread with raisins baked right into the bread and a ...

Homemade Cinnamon Raisin Bread | A Mind "Full" Mom

If you're looking for a sweet and flavorful bread to serve with your beer can chicken, look no further than this homemade cinnamon raisin bread. It's filled with plump raisins and cinnamon swirls, making it a delicious treat for any occasion. Plus, it's perfect for breakfast the next day if you have any leftovers.

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Stand Mixer Rustic Peasant Bread

Main Ingredients: Water, Yeast, Sugar, Ap Flour, Whole Wheat Flour, Salt

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This rustic peasant bread is made entirely in a stand mixer, making it super easy and convenient to make. It has a crispy crust and a fluffy interior, making it the perfect bread to serve with your beer can chicken. It's simple and delicious, just like the bread you would find in a quaint European village.

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Navajo Fry Bread

Main Ingredients: Flour, Baking Powder, Yeast, Salt, Milk, Melted Butter

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This traditional Native American fry bread is perfect for serving with your beer can chicken. It's made with only a few simple ingredients and has a crispy exterior and soft, fluffy interior. It's great for soaking up all the delicious juices from your chicken and adding a unique twist to your meal.

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Honey Buttermilk Bread

Main Ingredients: Yeast, Sugar, Warm Water, Ginger, Buttermilk, Honey

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This honey buttermilk bread is a slightly sweet and tangy bread that is perfect for serving with your beer can chicken. It has a soft, tender crumb and a golden, crispy crust. It's great for making sandwiches or just enjoying with a slather of butter.

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Easy Indian Naan Bread

Main Ingredients: Warm Water, Yeast, Sugar, Olive Oil, Egg, Flour, Salt

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Indian Naan Bread - The Wanderlust Kitchen

10 Types Of Indian Breads We Love | Wrytin

Super-Soft Plain, Butter & Garlic Naan Bread Recipe | Simmer to Slimmer

Naan bread is a staple in Indian cuisine and is perfect for serving with your beer can chicken. This easy recipe can be made in a pan or on the grill and has a soft, chewy texture and a slightly charred exterior. It's a delicious and unique addition to your meal.

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Artisan No-Knead Bread

Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Sugar, Tap

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This no-knead artisan bread is perfect for those who want homemade bread without all the effort of kneading. It has a crispy crust and a soft, airy interior, making it perfect for serving with your beer can chicken. Plus, the recipe can easily be adapted to add herbs, cheese, or other flavorings.

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No-Knead Rosemary Artisan Bread

Main Ingredients: Bread Flour, All Purpose Flour, Salt, Yeast, Chopped

No Knead Rosemary Garlic Bread - Aberdeen's Kitchen

Roasted Garlic & Rosemary No-Knead Artisan Bread - House of Nash Eats

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This no-knead rosemary artisan bread is a flavorful twist on the classic no-knead bread. The addition of fresh rosemary adds a fragrant and savory element to the bread that pairs perfectly with your beer can chicken. Plus, it's so easy to make, you'll want to add it to your regular bread rotation.

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Best Soft Bread

Main Ingredients: Hot Water, Honey, Oil, Yeast, White Bread Flour, Wheat

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Super Soft Basic Bread - Fluffy & Light Sandwich Bread, Easy To Make

Sandwich Bread WITHOUT yeast | RecipeTin Eats

If you're a fan of soft, fluffy bread, then this recipe for the best soft bread is a must-try. It has a tender crumb and a slightly sweet flavor that makes it perfect for serving with your beer can chicken. It's great for making sandwiches or simply enjoying as a side with your meal.

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No-Knead Rustic Bread

Main Ingredients: Flour, Kosher Salt, Yeast, Warm Water

Faster Rustic No-Knead Bread – Must Love Home

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This rustic no-knead bread is perfect for serving with your beer can chicken. It has a crispy crust and a soft, chewy interior that is great for soaking up all the delicious juices from your chicken. Plus, it's so easy to make, you'll want to bake it all the time.

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Quick Homemade Cheese Bread

Main Ingredients: Yeast, Warm Water, Granulated Sugar, Salt, Olive Oil

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This quick and easy homemade cheese bread is a delicious addition to your beer can chicken dinner. It's packed with melted cheese and has a crispy exterior and soft, fluffy interior. It's perfect for dipping in the juices from your chicken for an extra burst of flavor.

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French Peasant Bread

Main Ingredients: Yeast, Sugar, Warm Water, All Purpose Flour, Salt

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This traditional French peasant bread is a classic that is perfect for serving with your beer can chicken. It has a crispy crust and a soft, airy interior, making it great for soaking up all the delicious juices from your chicken. Plus, it's simple and easy to make, so you can enjoy fresh bread with your meal anytime.

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Honey Oat Bread

Main Ingredients: Warm Water, Yeast, Honey, Olive Oil, Old Fashioned

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This honey oat bread is a hearty and flavorful bread that pairs perfectly with beer can chicken. It has a slightly sweet flavor from the honey and a satisfying crunch from the oats. It's great for making sandwiches or just enjoying with a smear of butter.

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Cinnamon Rolls

Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour

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The Best Cinnamon Rolls Recipe - Tatyanas Everyday Food

If you're in the mood for something sweet, these homemade cinnamon rolls are the perfect addition to your beer can chicken dinner. Soft, fluffy dough is filled with cinnamon and sugar and topped with a creamy glaze. It's a delicious and indulgent treat that will satisfy your sweet tooth.

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Spanish Bread

Main Ingredients: Flour, Yeast, Milk, Warm Water, Egg, Egg Yolks, Soft

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This traditional Spanish bread is a great addition to your beer can chicken dinner. It has a crispy crust and a soft, fluffy interior, making it perfect for soaking up all the delicious juices from your chicken. It's also great for making sandwiches or just enjoying as a side with your meal.

Ingredients:

For the Dough:

All-purpose flour
A packet of active dry yeast
Sugar
Salt
Warm water

For the Topping:

Poppy seeds
Nigella seeds
Sesame seeds
Melted butter or oil

Instructions:

To begin, mix together one and a half cups of warm water, a tablespoon of sugar, and a packet of active dry yeast in a large bowl. Let it sit for 5-10 minutes until the yeast is activated and starts to foam. Next, add three and a half cups of all-purpose flour and a teaspoon of salt to the yeast mixture. Mix well until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, and if it's too dry, add a little more water. Once the dough is ready, place it in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours, until it doubles in size. After the dough has risen, punch it down to release any air bubbles and knead it for a few minutes. Divide the dough into 8-10 equal parts and roll them into round balls. Place them on a greased baking tray, leaving some space in between each ball. Now, brush the top of the dough balls with melted butter or oil and sprinkle a generous amount of poppy seeds, nigella seeds, and sesame seeds on top. Gently press the seeds into the dough. Preheat your oven to 425°F (220°C) and let the dough rest for another 10-15 minutes while the oven heats up. This will help the dough rise a little more. Bake the bread for 20-25 minutes, until it turns golden brown on top. Let it cool for a few minutes before serving. And there you have it, a delicious and authentic Pakistani bread recipe using yeast. Serve it warm with your favorite curry or enjoy it on its own with some butter or jam. This bread also freezes well, so you can make a big batch and save some for later. Give this recipe a try and enjoy the taste of homemade Pakistani bread.