15 Pakistani Biryani Recipe Youtube Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
Pakistani Biryani is a popular and beloved dish that has gained worldwide recognition for its unique blend of flavors and spices. Originating from the Indian subcontinent, this dish has become a staple in Pakistani cuisine and is loved by people of all ages. While the traditional recipe may seem daunting to some, there are now countless YouTube videos that provide step-by-step instructions for making the perfect Pakistani biryani. In this article, we will explore the best Pakistani biryani recipe YouTube videos and the various tips and tricks for making this delicious dish.
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1
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients:
Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're a fan of Pakistani cuisine, you'll love this beer can chicken recipe. It combines the bold spices and flavors of traditional Pakistani biryani with the juicy tenderness of beer can chicken. Marinate the chicken in a blend of yogurt, spices, and Shan Biryani Paste for a few hours before grilling it on a beer can. The result is a delicious fusion of two beloved dishes.
2
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Pakistani Chicken Biryani
Main Ingredients:
Chicken, Basmati Rice, Oil, Potatoes, Green Chili
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani.jpg)
For a simpler version of the Pakistani biryani beer can chicken, try this recipe. It uses the same marinade of yogurt, spices, and Shan Biryani Paste, but instead of grilling the chicken on a beer can, it is baked in the oven. This makes it a perfect option for those who don't have access to a grill or prefer to cook indoors.
3
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients:
Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Indian cuisine is known for its rich and flavorful dishes, and this beer can chicken recipe is no exception. It is marinated in a blend of spices, including garam masala, turmeric, and chili powder, before being cooked on a beer can. The result is a tender and succulent chicken with all the delicious flavors of Indian biryani.
4
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Instant Pot Chicken Biryani
Main Ingredients:
Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Short on time but still craving a delicious beer can chicken? This Instant Pot recipe has got you covered. Simply marinate the chicken and then cook it on a beer can in the Instant Pot for a quick and easy weeknight meal. Serve it with some basmati rice and enjoy the flavors of biryani without the long cooking time.
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Chicken Biryani
Main Ingredients:
Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
If you're looking for a classic and foolproof beer can chicken recipe, this one is for you. It uses a simple marinade of olive oil, lemon juice, and spices, making it suitable for those who prefer a milder flavor. Grill the chicken on a beer can for a tender and juicy bird that will please even the pickiest eaters.
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Chicken Biryani with Shan Biryani Paste
Main Ingredients:
Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
Shan Biryani Paste is a staple in Pakistani and Indian households, and for a good reason. It adds a burst of authentic flavor to any dish, including beer can chicken. This recipe uses Shan Biryani Paste as a marinade, along with other spices, for a delicious and aromatic beer can chicken that will transport you to the streets of South Asia.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients:
Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
Another quick and easy Instant Pot recipe, this one-pot chicken biryani is perfect for busy weeknights. It combines the convenience of cooking in the Instant Pot with the flavorful spices and tender texture of beer can chicken. Simply marinate the chicken and cook it on a beer can in the Instant Pot for a delicious and fuss-free meal.
8
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Hyderabadi Chicken Biryani
Main Ingredients:
Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi biryani is a popular dish from the city of Hyderabad in India. It is known for its unique blend of spices and the use of basmati rice and saffron. This beer can chicken recipe takes inspiration from this classic dish and uses a marinade of spices and yogurt to infuse the chicken with the flavors of Hyderabadi cuisine.
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Chicken Biryani Restaurant Style
Main Ingredients:
Basmati Rice, Water, Chicken Stock, Green Cardamom
If you've ever been to an Indian or Pakistani restaurant, chances are you've tried their delicious biryani. This beer can chicken recipe aims to recreate the restaurant-style biryani at home. It uses a blend of spices, including Shan Biryani Paste, for a flavorful and authentic dish that will impress your family and friends.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients:
Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
This is another version of the Hyderabadi chicken biryani, but with a slightly different marinade. It uses a blend of spices, including coriander and cumin, along with yogurt and Shan Biryani Paste, for a flavorful and succulent beer can chicken. Serve it with some fragrant basmati rice for a complete Hyderabadi experience.
11
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Black Rice Chicken Biryani
Main Ingredients:
Black Rice, Spices, Onions, Mint, Cashews, Raisins
If you're looking for a unique and visually stunning beer can chicken recipe, try this one. It uses black rice, also known as forbidden rice, to create a striking contrast with the golden and juicy chicken. The rice is cooked in a blend of spices and coconut milk, infusing it with a rich and aromatic flavor that pairs perfectly with the beer can chicken.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients:
Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
This recipe is perfect for those who want a quick and easy beer can chicken without compromising on flavor. It uses Shan Biryani Masala, a readymade spice blend, to marinate the chicken, making it a convenient and time-saving option. Grill the chicken on a beer can for a delicious and fuss-free meal.
13
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Keto Chicken Biryani
Main Ingredients:
Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses cauliflower rice instead of regular rice, making it a low-carb and keto-friendly option. The chicken is marinated in a blend of spices and yogurt, and then cooked on a beer can for a flavorful and satisfying meal.
14
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Bombay Chicken Biryani
Main Ingredients:
Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
Bombay biryani is a popular street food in the bustling city of Mumbai in India. It is known for its bold flavors and the use of potatoes in the rice. This beer can chicken recipe takes inspiration from this dish and incorporates potatoes, along with a blend of spices and Shan Biryani Paste, for a delicious and unique twist on the classic dish.
15
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Sindhi Chicken Biryani
Main Ingredients:
Basmati Rice, Salt, Black Cardamom, Bay Leaf, Chicken
Sindhi biryani is a famous dish from the Sindh province in Pakistan. It is known for its vibrant colors and the use of dried plums and potatoes. This beer can chicken recipe draws inspiration from this dish and uses a blend of spices, including Shan Biryani Paste, to create a flavorful and aromatic chicken that will transport you to the streets of Sindh.
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Easy Chicken Biryani
Main Ingredients:
Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
If you're new to cooking or just looking for a simple and foolproof beer can chicken recipe, this one is for you. It uses a basic marinade of olive oil, lemon juice, and spices, making it suitable for those who prefer a milder flavor. Grill the chicken on a beer can for a no-fuss and delicious meal.
total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 750 grams chicken cleaned and washed well
- 3/4 cup oil
- 2 large onions finely and thinly sliced, use 4 onions for medium size
- 1 1/2 teaspoons ginger garlic paste
- 3 cloves /loung
- 3 cardamoms /elaichi
- 1 cinnamon stick large
- 1/2 teaspoon zeera shahi
- 1 bay leaf /tej patta
- 1 star anise totally optional and can be skipped
- salt as per taste
- 2 teaspoons red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander seeds powder
- 1/4 teaspoon corn powder black pepper
- 3/4 cup yogurt /curd
- 2 chopped tomatoes
- 2 tablespoons coriander leaves chopped
- 5 green chilies
- 4 dried plums aloo bukhara/, optional ingredient
- 2 potatoes peeled and cut into 4 halves
- 750 grams basmati rice soaked for 30 minutes
- water for boiling the rice
- salt to taste
- 1 cinnamon stick / dalchini
- 2 cloves / loung
- 2 cardamoms / elaichi
- 1/2 teaspoon zeera shahi, / caraway seeds
- 1 tablespoon oil
- 1 tablespoon lemon extract
- food color a pinch of yellow and orange, mixed in water
- 1 tablespoon ghee /oil
- 4 mint leaves
- fried onions
Nutrition
- Calories : 1520 calories
- Carbohydrate : 190 grams
- Cholesterol : 125 milligrams
- Fat : 58 grams
- Fiber : 10 grams
- Protein : 57 grams
- SaturatedFat : 6 grams
- Sodium : 590 milligrams
- Sugar : 10 grams
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