16 Pakistani Biryani Recipe Video They're Simply Irresistible!
Published on: Mar 6, 2024
Pakistani biryani is a popular and flavorful dish that has gained worldwide recognition for its unique blend of spices and flavors. This traditional rice-based dish has been an integral part of Pakistani cuisine for centuries and has become a staple in many households. If you're looking to recreate this mouth-watering dish at home, then you've come to the right place. In this article, we will guide you through the steps of making a delicious Pakistani biryani, and even provide you with a helpful video to make the process even easier. So, get ready to tantalize your taste buds and impress your family and friends with this authentic Pakistani biryani recipe.
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
One of the most beloved dishes in Pakistan, biryani is a fragrant and flavorful rice dish that is typically made with chicken, spices, and long grain basmati rice. To take your beer can chicken to the next level, try this Pakistani biryani recipe for a delicious and unique twist on a classic favorite.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
This traditional Pakistani chicken biryani recipe is made with marinated chicken pieces, aromatic spices, and basmati rice. The chicken is first cooked in a spicy yogurt marinade, then layered with rice and slow-cooked to perfection. The result is a mouth-watering dish that is sure to impress your friends and family.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Originating in India, chicken biryani is a classic dish that has gained popularity all over the world. This recipe uses a unique blend of spices to create a flavorful and aromatic dish that is sure to be a hit at any gathering. Serve it with your beer can chicken for a memorable and delicious meal.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're short on time but still want to enjoy the flavors of biryani, try this Instant Pot chicken biryani recipe. With just a few simple ingredients and the help of your pressure cooker, you can have a tasty and authentic biryani on the table in no time. Perfect for busy weeknights or last-minute dinner plans.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This traditional chicken biryani recipe is a staple in Indian cuisine. Made with fragrant spices, tender chicken, and fluffy basmati rice, this dish is a feast for the senses. And when paired with your beer can chicken, it creates a delicious and satisfying meal that will have everyone coming back for seconds.
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Chicken Biryani with Shan Biryani Paste
Main Ingredients: Rice, Water, Salt, Chicken, Yogurt, Ghee, Yellow Food
If you're looking for a shortcut to making biryani without compromising on flavor, try using Shan Biryani Paste in your recipe. This pre-made spice mix contains a blend of aromatic spices and herbs that will give your chicken biryani a delicious and authentic taste without having to measure out individual spices.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
Simplify your cooking process with this Instant Pot chicken biryani recipe. With just one pot, you can cook the chicken, rice, and spices all together for a dish that is bursting with flavor and made with minimal cleanup. Perfect for those busy days when you still want a homemade meal.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Originating in the city of Hyderabad in India, this Hyderabadi chicken biryani recipe is known for its distinct flavor and rich spices. The chicken is first marinated in a blend of spices and then cooked with rice to create a dish that is full of complex flavors and textures. A must-try for any biryani lover.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
Love the chicken biryani from your favorite restaurant? Now you can recreate it at home with this restaurant-style recipe. With the right mix of spices and techniques, you can achieve the same mouth-watering taste and aroma in your own kitchen.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
The city of Hyderabad is known for its unique take on chicken biryani, and this recipe captures the authentic flavors that make it a regional favorite. The chicken is first marinated in a blend of spices and then slow-cooked with basmati rice for a dish that is rich, flavorful, and sure to impress.
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Black Rice Chicken Biryani
Main Ingredients: Black Rice, Spices, Onions, Mint, Cashews, Raisins
For a unique and colorful variation, try using black rice in your chicken biryani recipe. This nutty and slightly sweet type of rice adds a beautiful contrast to the golden chicken and aromatic spices. And when paired with your beer can chicken, it creates a dish that is both visually stunning and delicious.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
For those who prefer a more convenient option, try using Shan Masala in your chicken biryani recipe. This pre-made spice mix contains a blend of spices and herbs that will give your dish a delicious and authentic taste without having to measure out individual spices. Perfect for busy weeknights or last-minute dinner plans.
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Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
For those on a low-carb or keto diet, this chicken biryani recipe is a must-try. By replacing the rice with cauliflower rice, you can enjoy all the flavors of biryani without the added carbs. And when served with your beer can chicken, it's a perfect meal for those looking to indulge without breaking their diet.
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Bombay Chicken Biryani
Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
This Bombay chicken biryani recipe is a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. The chicken is first marinated in a flavorful blend of spices, then cooked with rice, vegetables, and soy sauce for a dish that is bursting with flavor and perfect for those looking for something new and exciting.
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Express Chicken Biryani
Main Ingredients: Chicken, Bone, Green Chili, Ginger Garlic Paste, Onion
Short on time but still want a delicious and authentic chicken biryani? Try this express version that uses a ready-made biryani mix for a quick and easy meal. Perfect for busy weeknights or last-minute dinner plans, this recipe is sure to satisfy your biryani cravings without the long cooking process.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
If you're new to making biryani or just looking for a simple and delicious recipe, this easy chicken biryani is for you. Made with just a few basic ingredients and spices, this dish is easy to make but still packed with flavor. And when paired with your beer can chicken, it creates a satisfying and tasty meal that is sure to please everyone at the table.
1. In a large pot, bring water to a boil and add the basmati rice. Cook until the rice is 3/4th done and then drain the water and set aside.
2. In a separate pan, heat some vegetable oil and add the sliced onions. Cook until they turn golden brown and crispy. Remove from the pan and set aside.
3. In the same pan, add the chicken pieces and cook until they turn golden brown. Then, add the ginger garlic paste and cook for a few more minutes.
4. Next, add the red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, black pepper, cinnamon stick, and bay leaves. Mix everything together and cook for a few more minutes.
5. In a separate bowl, mix together the yogurt and some water to make a smooth paste. Add this to the chicken and mix well.
6. Cover the pan and let the chicken cook on low heat for about 10 minutes. Then, add the crispy onions on top.
7. In a separate pot, layer half of the partially cooked rice at the bottom, followed by the chicken mixture, and then the remaining rice on top.
8. Cover the pot and let the biryani cook on low heat for about 15-20 minutes, until the rice is fully cooked and the flavors have blended together.
9. Serve hot and garnish with some fresh coriander leaves. Your delicious Pakistani biryani is ready to be enjoyed!
Watch the video below for a visual guide on how to make Pakistani biryani:
Now that you have the recipe and video, go ahead and give it a try! This authentic Pakistani biryani is sure to impress your taste buds and leave you wanting more. Don't be afraid to adjust the spice levels according to your preference and make it your own. Happy cooking!
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani.jpg)
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