19 Pakistani Beef Curry Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
Pakistani beef curry is a traditional and flavorful dish that is loved by many across the globe. With its rich and aromatic gravy and tender pieces of beef, this dish is a must-try for anyone looking to expand their taste buds. In this article, we will take a closer look at the ingredients and steps needed to create an authentic and delicious Pakistani beef curry.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
Looking for a quick and easy beef curry recipe? Look no further, because this is the simplest beef curry you will ever make. Made with tender chunks of beef, fragrant spices, and a rich sauce, this curry will satisfy all your cravings in just a few simple steps.
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Easy Instant Pot Pakistani Beef Curry (Stew)
Main Ingredients: Beef Stew Meat, Vinegar, Small Onions, Neutral Oil
If you have an Instant Pot, then this recipe is a must-try. This easy, one-pot Pakistani beef curry is made in the Instant Pot for a quick and fuss-free meal. The tender beef melts in your mouth, and the aromatic spices will transport you to the streets of Pakistan.
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
Keema is a popular dish in Pakistani cuisine, and this beef curry recipe takes it to the next level. Made with minced beef, onions, tomatoes, and a blend of spices, this curry is full of flavor and pairs perfectly with rice or naan.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
For those who prefer a hands-off approach to cooking, this slow cooker beef curry is the perfect recipe. The beef is simmered in a fragrant blend of Indian spices for hours, resulting in tender and flavorful meat that falls apart in your mouth.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
Following a keto diet doesn't mean you have to give up on your favorite curries. This keto beef curry is made with low-carb ingredients and is packed with flavorful spices that will satisfy your curry cravings without breaking your diet.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
If you're new to cooking curries, this easy beef curry recipe is a great place to start. Made with simple ingredients and a few basic spices, this curry is perfect for a weeknight meal and can be easily customized to your taste preferences.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada is a type of roadside food stall commonly found in Kerala, India. This beef curry is inspired by the flavors of thattukada and is bursting with spices and heat. It's a must-try for those who love spicy food.
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Pakistani Kima - Ground Beef Curry
Main Ingredients: Oil, Chopped Onion, Garlic, Ground Beef, Curry Powder
If you're looking for a quick and budget-friendly beef curry recipe, then try this Pakistani kima made with ground beef. It's a flavorful and versatile dish that can be enjoyed with roti, rice, or even as a filling for samosas.
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Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
Kerala is known for its delicious beef curries, and this nadan beef curry is no exception. Made with traditional Kerala spices and coconut milk, this curry is rich, creamy, and full of flavor. It's perfect for any special occasion or when you're in the mood for a hearty meal.
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Pakistani "old Clothes" Beef Curry (nihari)
Main Ingredients: Yellow Onions, Beef Brisket, Fresh Ginger Root, Garlic
Nihari is a popular Pakistani beef curry that gets its name from the Urdu word "nihari," which means "morning." This hearty and flavorful curry is traditionally served for breakfast, but it's so delicious that it can be enjoyed at any time of the day.
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Beef Curry
Main Ingredients: Beef, Onions, Onion, Tomato, Ginger, Cloves, Green
Sometimes, the simplest recipes are the best ones. This basic beef curry is made with a few ingredients and a blend of spices, resulting in a delicious and comforting meal that will warm your heart and soul.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This slow-cooked Sri Lankan beef curry is a family recipe that has been passed down for generations. It's made with love and a combination of traditional Sri Lankan spices, resulting in a curry that is bursting with flavors and memories.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
If you love spicy food, then this slow-cooked beef curry is a must-try. The beef is marinated in a spicy yogurt mixture and then cooked low and slow, resulting in tender and flavorful meat that is perfect for those who can handle the heat.
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Simple Beef Curry
Main Ingredients: Cubed Beef, Onions, Garlic, Tomatoes, Garam Masala
This simple beef curry is a staple in many households, and for a good reason. It's easy to make, delicious, and can be customized to your liking. Whether you prefer a milder curry or something with a bit more kick, this recipe is sure to please.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
Kerala is known for its delicious and spicy curries, and this beef curry is a testament to that. Made with a blend of aromatic spices and coconut milk, this curry is full of flavor and pairs perfectly with rice or appam.
If you're a fan of Chinese food, then you'll love this Chinese beef curry. It's a fusion of Chinese and Indian flavors, resulting in a curry that is unique and delicious. Serve it over rice or noodles for a complete meal.
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Instant Pot Beef Curry (Pressure Cooker Curry)
Main Ingredients: Beef, Oil, Tomatoes, Medium Onion, Garlic, Ginger
The Instant Pot is a game-changer when it comes to cooking curries. This beef curry recipe is made in the Instant Pot, which means it cooks faster and requires less effort. It's perfect for those busy days when you still want a flavorful and satisfying meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This Pakistani beef stew is a hearty and comforting dish that is perfect for cold days. Made with tender chunks of beef, vegetables, and a blend of spices, this stew is a complete meal that will warm you up from the inside out.
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Coconut Beef Curry Stew
Main Ingredients: Beef Chuck, Kosher Salt, Vegetable Oil, Butter, White
This coconut beef curry stew is a fusion of Caribbean and Indian flavors. The beef is cooked in a rich and creamy coconut milk sauce and is packed with spices and vegetables. It's a delicious and hearty meal that will transport you to a tropical paradise.
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My Most Requested – Pakistani Kima (Beef Curry w/...
Main Ingredients: Oil, Chopped Onion, Garlic, Ground Beef, Curry Powder
This Pakistani kima recipe is a favorite among many and is often requested at family gatherings. It's made with ground beef, potatoes, and a blend of aromatic spices, resulting in a hearty and flavorful curry that is sure to be a hit with everyone.
The Key Ingredients
1. Beef
Beef is the star of this dish and it is important to choose the right cut for the best results. Beef shank or beef chuck are the preferred choices, as they are tougher cuts that become tender and flavorful when slow-cooked.
2. Spices
Spices play a crucial role in Pakistani beef curry, giving it its distinct and bold flavors. Some of the essential spices include cumin, coriander, turmeric, and garam masala. These spices can be found in most grocery stores and are the key to creating an authentic taste.
3. Aromatics
Along with spices, aromatics such as onions, garlic, and ginger are also vital in bringing out the rich flavors of the dish. These ingredients are often sautéed in oil before adding the beef and spices, creating a flavorful base for the curry.
The Cooking Process
1. Marination
To ensure that the beef is tender and infused with flavor, it is important to marinate it before cooking. This can be done by mixing the beef with the spices and aromatics, along with some yogurt, and leaving it to marinate for at least 2 hours.
2. Slow Cooking
The key to a delicious Pakistani beef curry is slow cooking. This allows the beef to become tender and for the flavors to fully develop. The beef and marinade are added to a pot and cooked on low heat for at least 2 hours, until the beef is tender.
3. Finishing Touches
To complete the dish, the curry is finished off with a blend of fresh herbs such as cilantro and mint, and a squeeze of lemon juice. These ingredients add a freshness and brightness to the dish, balancing out the richness of the curry.
In conclusion, Pakistani beef curry is a delicious and aromatic dish that is perfect for any occasion. With its carefully selected ingredients and slow cooking process, this dish is sure to impress and leave your taste buds wanting more. So why not give this recipe a try and experience the flavors of Pakistan in the comfort of your own home? Create this mouth-watering dish today!
