15 Pak Choi Recipe Indian Style They're Simply Irresistible!
Published on: Mar 30, 2024
The combination of Indian spices and pak choi, a leafy green vegetable commonly used in Asian cuisine, creates a mouth-watering dish that is both flavorful and nutritious. This pak choi recipe Indian style is a must-try for anyone looking to add a twist to their usual vegetable dishes. With the right blend of spices and cooking techniques, you can turn this humble vegetable into a delicious and satisfying meal. So let's dive into the details of this delectable pak choi dish!
Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
If you're looking for a flavorful and easy-to-make chicken dish, this Vietnamese chicken and lemongrass curry is the perfect recipe for you. It combines the fragrant flavors of lemongrass, ginger, and garlic with tender chicken and vegetables, creating a delicious and satisfying meal. Plus, it's gluten-free and can be made in less than 30 minutes! Serve with rice or noodles for a complete and delicious meal.
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Sticky Five Spice Gammon – Slimming World
Main Ingredients: Chinese 5 Spice Powder, Gammon Steak, Cooking Spray
This sticky five-spice gammon recipe is a perfect weeknight meal that is both tasty and healthy. Coated in a flavorful five-spice rub and slow-cooked until tender, the gammon is then glazed with a sweet and tangy sauce that will leave you wanting more. This dish is also slimming world-friendly, making it a great option for those watching their weight. Serve with steamed vegetables and rice for a balanced and delicious meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This Chinese brown sauce is the perfect accompaniment to any stir-fry dish. It's a rich and flavorful sauce that combines the sweetness of hoisin sauce with the tanginess of soy sauce and the spiciness of ginger and garlic. Toss in your favorite vegetables and protein for a quick and easy meal that will satisfy your cravings for Chinese takeout.
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Beef Stir Fry
Main Ingredients: Olive Oil, Beef Sirloin, Button Mushrooms, Fresh
This beef stir-fry recipe is a quick and easy way to enjoy a delicious and healthy meal at home. Marinated beef is stir-fried with a variety of colorful vegetables and tossed in a savory sauce, creating a flavorful and satisfying dish. Serve over rice or noodles for a complete and delicious meal that can be made in under 30 minutes.
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Stir Fry Pak Choi That’s Vegetarian, Gluten Free And...
Main Ingredients: Pak Choi, Oil, Gluten Free Soy Sauce, Sesame Oil, Black
This vegetarian and gluten-free stir-fry recipe is a great way to incorporate more vegetables into your diet. Tender pak choi is stir-fried with garlic, ginger, and soy sauce, creating a simple yet flavorful dish that can be served as a main or side dish. Feel free to add your favorite protein for a heartier meal.
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Sesame & Peanut Tempeh Skewers
Main Ingredients: Soy Sauce, Sesame Oil, Ground Cumin, Smoked Paprika
These sesame and peanut tempeh skewers are a great option for a meatless meal. The tempeh is marinated in a flavorful sesame and peanut sauce, then skewered and grilled until crispy and golden. Serve with your favorite dipping sauce and a side of vegetables for a delicious and healthy meal.
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Spicy Pak Choi With Sesame Sauce
Main Ingredients: Sesame Seeds, Dark Soy Sauce, Light Brown Sugar, Garlic
If you're looking for a spicy and flavorful side dish, this spicy pak choi with sesame sauce is the perfect recipe for you. The pak choi is stir-fried with a spicy sauce made from chili paste, soy sauce, and sesame oil, creating a delicious and addictive dish. Serve with rice or noodles for a complete and satisfying meal.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
This wonton soup recipe is a classic Chinese dish that is perfect for a cold day. The wontons are filled with a flavorful pork and vegetable filling and served in a savory broth. This dish can also be made with dumplings instead of wontons, making it a versatile and delicious soup that can be enjoyed any time of year.
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Crispy Tofu Black Rice Bowl
Main Ingredients: Extra Firm Tofu, Cornflour, Chinese 5 Spice Powder
This crispy tofu black rice bowl is a healthy and satisfying meal that is perfect for a busy weeknight. The tofu is coated in a crispy cornstarch and spice mixture, then baked until golden and crispy. Serve over black rice with your favorite vegetables for a complete and nutritious meal.
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Pak Choi – Noodles Soup
Main Ingredients: Vegetable Stock, Pak Choy, Noodles, Red Bell Pepper
This pak choi and noodles soup is a comforting and flavorful dish that is perfect for cold weather. The pak choi and noodles are simmered in a flavorful broth made from garlic, ginger, and soy sauce, creating a delicious and nutritious soup that will warm you up from the inside out.
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Chicken Stir-Fry with Noodles
Main Ingredients: Skinless Chicken Breast, Light Soya Sauce, Dark Soya
This chicken stir-fry with noodles is a simple and delicious meal that can be made in under 30 minutes. Tender chicken is stir-fried with a variety of colorful vegetables and tossed in a flavorful sauce, then served over noodles for a complete and satisfying meal. Add some chili flakes for an extra kick of heat.
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Pak Choi (Bok Choy) with Garlic & Chilli
Main Ingredients: Pak Choi, Salted Butter, Oil, Chilli Flakes, Garlic
This pak choi with garlic and chili is a quick and easy side dish that is full of flavor. The pak choi is stir-fried with garlic, chili, and soy sauce, creating a spicy and savory dish that pairs well with any Asian-inspired meal. Serve with rice or noodles for a complete and delicious meal.
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Congee (Rice Porridge)
Main Ingredients: Long Grain Rice, Sesame Oil, Garlic, Vegetable Broth
This congee, or rice porridge, recipe is a simple and comforting dish that is perfect for breakfast or as a light meal. The rice is simmered in a flavorful broth until it becomes soft and creamy, then topped with your choice of protein and vegetables. Add some soy sauce and sesame oil for a burst of flavor.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
This superior pork belly soup is a hearty and flavorful dish that is perfect for a cold day. The pork belly is slow-cooked until tender and then simmered in a flavorful broth made with ginger, garlic, and soy sauce. Serve with steamed rice for a complete and satisfying meal.
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Green Coconut Thai Curry
Main Ingredients: Garlic Clove, Onion, Pak Choi, Pepper, Tofu, Green
This green coconut Thai curry is a delicious and fragrant dish that will transport you to Thailand with every bite. The curry is made with a variety of vegetables, including pak choi, and simmered in a creamy and flavorful coconut milk sauce. Serve over rice or noodles for a complete and satisfying meal.
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Beef Udon Stir Fry
Main Ingredients: Beef Steak, Udon Noodles, Pak Choi, Mushroom, Garlic
This beef udon stir-fry is a delicious and filling meal that can be made in under 30 minutes. Tender beef is stir-fried with udon noodles and a variety of colorful vegetables, then tossed in a savory sauce. Add some crushed peanuts for a crunchy and flavorful topping.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This teriyaki steak rice bowl is a flavorful and satisfying meal that is perfect for a busy weeknight. Tender steak is marinated in a sweet and tangy teriyaki sauce, then grilled to perfection and served over rice with your choice of vegetables. Add some sesame seeds for a crunchy and flavorful topping.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
This beef brisket noodle soup is a hearty and comforting dish that is perfect for a cold day. The beef brisket is slow-cooked until tender and then served in a flavorful broth with noodles and vegetables. Add some chili oil for a spicy kick.
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Deep Fried Whole Snapper
Main Ingredients: Whole Snapper, Corn Flour, Fish Sauce, Light Soy Sauce
This deep-fried whole snapper is a show-stopping dish that is sure to impress your guests. The snapper is seasoned with a flavorful spice rub and deep-fried until crispy and golden. Serve with a side of vegetables for a complete and delicious meal.
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Keto Garlic Chicken Stir Fry
Main Ingredients: Sesame Oil, Garlic, Chicken Thighs, Salt, Pepper
This keto garlic chicken stir fry is a low-carb and flavorful meal that is perfect for those following a keto diet. Tender chicken is stir-fried with garlic, ginger, and a variety of colorful vegetables, creating a delicious and satisfying dish that can be enjoyed guilt-free. Serve with cauliflower rice for a complete and keto-friendly meal.
Ingredients:
1. Pak Choi:
Pak choi, also known as bok choy, is a type of Chinese cabbage that is widely used in Asian cuisine. It is packed with nutrients like vitamins A, C, and K, as well as calcium and potassium. Choose fresh, crisp pak choi for the best results.
2. Indian Spices:
The key to giving this dish its distinct Indian flavor is the use of the right spices. Some must-haves for this recipe include cumin, coriander, turmeric, and garam masala. These spices not only add delicious flavor but also have various health benefits.
3. Onions and Garlic:
Onions and garlic are essential ingredients in Indian cooking. They add depth and flavor to the dish, and their anti-inflammatory and immune-boosting properties make this dish even more nutritious.
Instructions:
1. Prepare the Pak Choi:
Start by washing the pak choi thoroughly and cutting it into bite-sized pieces. You can use both the leaves and stems of the pak choi, as they both have great texture and flavor.
2. Heat the Pan:
In a large pan, heat some oil over medium-high heat. Add 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds and let them sizzle for a few seconds.
3. Add Onions and Garlic:
Add 1 chopped onion and 3-4 cloves of minced garlic to the pan and sauté until they turn golden brown.
4. Add Pak Choi:
Add the chopped pak choi to the pan and mix it well with the onions and garlic. Cook for 2-3 minutes until the pak choi starts to wilt.
5. Add Spices:
Next, add 1 teaspoon of turmeric powder and 1 teaspoon of garam masala to the pan and mix well with the pak choi. Let it cook for another 2-3 minutes.
6. Serve and Enjoy:
Once the pak choi is cooked and the spices are well incorporated, turn off the heat and serve your delicious Indian-style pak choi. You can enjoy it as a side dish or add some protein like tofu or chicken to make it a complete meal.
Conclusion:
This pak choi recipe Indian style is a perfect combination of Indian flavors and healthy greens. Its unique blend of spices adds a burst of flavor to the simple pak choi, making it a tasty and nutritious dish. So why not give this recipe a try and experience the deliciousness yourself? Your taste buds and body will thank you!
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