20 Pak Choi Indian Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
Pak choi, also known as bok choy, is a versatile vegetable that is commonly used in Asian cuisine. It has a mild and slightly sweet flavor, making it a popular choice for stir-fries and soups. This leafy green vegetable is also highly nutritious, packed with essential vitamins and minerals. In this article, we will explore an Indian-inspired recipe for pak choi that will surely delight your taste buds.
Main Ingredients: Onion, Ground Turmeric, Mild Curry Powder, Squash
This flavorful dish is a perfect combination of Vietnamese and Thai flavors. The chicken is marinated in lemongrass, ginger, and garlic, then cooked in a rich coconut curry sauce. Serve it over rice for a hearty and delicious meal.
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Sticky Five Spice Gammon – Slimming World
Main Ingredients: Chinese 5 Spice Powder, Gammon Steak, Cooking Spray
This healthy take on a classic Chinese dish is made with lean gammon, five spice powder, and a sticky soy sauce glaze. It's perfect for a slimming world diet and can be served with stir-fried vegetables for a complete meal.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
This vegetarian dish is packed with colorful vegetables and tossed in a savory Chinese brown sauce. It's a great way to get your daily dose of veggies and it's gluten-free too.
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Beef Stir Fry
Main Ingredients: Olive Oil, Beef Sirloin, Button Mushrooms, Fresh
This classic stir-fry dish is a staple in Chinese cuisine. Tender strips of beef are cooked with vegetables in a flavorful sauce and served over rice or noodles.
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Stir Fry Pak Choi That’s Vegetarian, Gluten Free And...
Main Ingredients: Pak Choi, Oil, Gluten Free Soy Sauce, Sesame Oil, Black
This vegetarian and gluten-free dish features stir-fried pak choi, a type of Chinese cabbage, cooked in a soy sauce-based sauce. It's a simple and healthy dish that can be served as a side or as a main with some added protein.
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Sesame & Peanut Tempeh Skewers
Main Ingredients: Soy Sauce, Sesame Oil, Ground Cumin, Smoked Paprika
These delicious skewers are made with marinated tempeh, a plant-based protein, and grilled to perfection. The sesame and peanut sauce adds a burst of flavor to the dish.
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Spicy Pak Choi With Sesame Sauce
Main Ingredients: Sesame Seeds, Dark Soy Sauce, Light Brown Sugar, Garlic
This spicy dish features pak choi stir-fried with a flavorful sesame sauce. It's a great way to add some heat to your meal and get your greens in at the same time.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
This classic Chinese soup is made with wontons or dumplings filled with a flavorful mix of pork and vegetables. The soup is served in a rich broth and makes for a comforting and satisfying meal.
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Crispy Tofu Black Rice Bowl
Main Ingredients: Extra Firm Tofu, Cornflour, Chinese 5 Spice Powder
This vegetarian and gluten-free bowl features crispy tofu and black rice, a nutrient-dense and flavorful grain. It's topped with a variety of colorful vegetables and a tangy sauce for a complete and healthy meal.
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Pak Choi – Noodles Soup
Main Ingredients: Vegetable Stock, Pak Choy, Noodles, Red Bell Pepper
This hearty and comforting soup features pak choi, noodles, and a flavorful broth. It's a great option for a quick and easy meal and can be customized with your choice of protein.
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Chicken Stir-Fry with Noodles
Main Ingredients: Skinless Chicken Breast, Light Soya Sauce, Dark Soya
This chicken stir-fry dish is a quick and easy meal option that can be made with a variety of vegetables and your choice of noodles. The chicken is cooked in a flavorful sauce and served over noodles for a filling meal.
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Pak Choi (Bok Choy) with Garlic & Chilli
Main Ingredients: Pak Choi, Salted Butter, Oil, Chilli Flakes, Garlic
This simple and flavorful dish features pak choi stir-fried with garlic and chili for a burst of flavor. It's a great side dish to accompany any Chinese meal.
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Congee (Rice Porridge)
Main Ingredients: Long Grain Rice, Sesame Oil, Garlic, Vegetable Broth
Congee, also known as rice porridge, is a popular breakfast dish in many Asian countries. It's made with rice cooked in a flavorful broth and can be topped with a variety of ingredients such as chicken, vegetables, and herbs.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
This rich and flavorful soup features tender pork belly cooked in a savory broth with vegetables and herbs. It's a hearty and satisfying meal that's perfect for a cold day.
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Green Coconut Thai Curry
Main Ingredients: Garlic Clove, Onion, Pak Choi, Pepper, Tofu, Green
This Thai-inspired curry is made with a variety of vegetables, tofu, and a creamy coconut sauce. It's a great way to add some plant-based protein to your diet and can be served over rice for a complete meal.
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Beef Udon Stir Fry
Main Ingredients: Beef Steak, Udon Noodles, Pak Choi, Mushroom, Garlic
This stir-fry dish features tender beef slices, udon noodles, and a flavorful sauce. It's a quick and easy meal option that can be customized with your choice of vegetables.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
This rice bowl features tender steak slices cooked in a sweet and savory teriyaki sauce. It's a delicious and filling meal that can be made in under 30 minutes.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
This hearty soup is made with tender beef brisket, noodles, and a flavorful broth. It's a great option for a comforting and satisfying meal.
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Deep Fried Whole Snapper
Main Ingredients: Whole Snapper, Corn Flour, Fish Sauce, Light Soy Sauce
This impressive dish features a whole snapper deep-fried to crispy perfection. It's a popular dish in many Asian countries and is often served as a centerpiece at special occasions.
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Keto Garlic Chicken Stir Fry
Main Ingredients: Sesame Oil, Garlic, Chicken Thighs, Salt, Pepper
This keto-friendly dish features chicken stir-fried with a variety of low-carb vegetables and a flavorful garlic sauce. It's a great option for those following a low-carb or keto diet.
Spicy Pak Choi Curry
Ingredients:
1 large pak choi, chopped
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 red chili, chopped
1 tsp garam masala
1 tsp turmeric
1 tsp cumin powder
1 tsp coriander powder
1 can of diced tomatoes
1 cup of vegetable broth
Salt and pepper to taste
2 tbsp oil
Fresh cilantro for garnish
Instructions:
In a large pan, heat oil over medium-high heat.
Add onions, garlic, ginger, and red chili. Saute until onions are translucent.
Add garam masala, turmeric, cumin powder, and coriander powder. Stir and cook for 1-2 minutes.
Add chopped pak choi and cook for 2-3 minutes until slightly wilted.
Pour in the can of diced tomatoes and vegetable broth. Bring to a simmer.
Cover and let it cook for 10-15 minutes, until the pak choi is tender.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.
This spicy pak choi curry is a perfect blend of Indian flavors and the unique taste of pak choi. Not only is it delicious, but it is also packed with nutrients. Pak choi is a great source of vitamins A, C, and K, as well as calcium and potassium. Adding it to your diet can help boost your immune system and improve bone health.
This recipe is also highly customizable. You can add other vegetables such as bell peppers or mushrooms, or even add some protein like tofu or chicken to make it a heartier dish. Serve it over rice or with some naan bread for a complete meal.
In conclusion, this pak choi Indian recipe is a must-try for anyone looking to add some Asian-inspired flavors to their meals. It's easy to make, nutritious, and full of delicious Indian spices. Give it a try and impress your family and friends with this unique and flavorful dish.
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