Pajeon, also known as Korean pancake, is a popular dish in Chinese cuisine that originated from the Joseon dynasty. This savory pancake is filled with a variety of ingredients, making it a versatile and delicious meal. In this article, we will share a simple and easy-to-follow pajeon recipe that you can recreate at home and impress your family and friends.
Main Ingredients: All Purpose Flour, Cold Water, Salt, Large Egg
Korean scallion pancake, also known as pajeon, is a popular dish in Korean cuisine. It's a savory pancake made with green onions and other ingredients, and it's often served as an appetizer or side dish. There are many variations of this dish, and it can be made with different types of flour, seafood, and other add-ins. Here are some top-rated Korean scallion pancake recipes to try for your next meal.
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Korean Scallion Pancake (Pajeon)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Pajeon, or Korean scallion pancake, is a staple in Korean cuisine. It's a simple yet delicious dish that can be enjoyed as a snack, appetizer, or even a main course. Pajeon is typically made with flour, eggs, green onions, and other vegetables, and it's often served with a dipping sauce. There are many variations of this dish, and you can customize it to your liking by adding different ingredients. Here are some top-rated recipes to try for your next pajeon craving.
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Pajeon (Korean Scallion Pancake)
Main Ingredients: All Purpose Flour, Large Egg, Water, Kimchi Juice
Pajeon is a traditional Korean pancake made with green onions and other ingredients. It's a popular dish that can be enjoyed as an appetizer or side dish, and it's often served at Korean restaurants. This dish is easy to make and can be customized with different add-ins, making it a versatile and delicious option for any meal. Here are some top-rated recipes to try for your next pajeon fix.
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Haemul Pajeon (Seafood Scallion Pancake)
Main Ingredients: Squid, Sesame Oil, Scallions, Red Chili Pepper, Green
Haemul pajeon, or seafood scallion pancake, is a popular variation of the traditional Korean scallion pancake. This dish is made with a mix of seafood, such as shrimp and squid, and green onions, creating a savory and delicious pancake that's perfect for seafood lovers. Here are some top-rated recipes to try for your next haemul pajeon craving.
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Pajeon, Korean Spring Onion (Scallion) Pancake
Main Ingredients: Soy Bean Paste, Water, Plain Flour, Rice Flour, Salt
Spring onions, also known as scallions, are a key ingredient in many Korean dishes, including pajeon. These green onions add a unique and delicious flavor to the pancake, and they are also used as a garnish for added texture and presentation. Here are some top-rated recipes to try for your next pajeon meal.
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Scallion Pancake
Main Ingredients: All Purpose Flour, Vegetable Oil, Salt, Warm Water
Scallion pancakes are not just limited to Korean cuisine; they are also a popular dish in Chinese and other Asian cuisines. These pancakes are made with a simple batter and green onions, and they can be served as a side dish, appetizer, or even a main course. Here are some top-rated recipes to try for your next scallion pancake fix.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy Chinese scallion pancake recipe is a quick and delicious option for your next meal. It's made with just a few ingredients, including flour, green onions, and oil, and it's perfect for a busy weeknight dinner. Here are some top-rated recipes to try for your next easy Chinese scallion pancake fix.
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Scallion Pancake (Cong You Bing) | 蔥油餅
Main Ingredients: All Purpose Flour, Salt, Cold Water, Hot Water
Cong you bing, also known as scallion pancakes, are a popular street food in China. These savory pancakes are made with a simple dough and filled with green onions and other ingredients, creating a flavorful and crispy dish that's perfect for snacking. Here are some top-rated recipes to try for your next cong you bing craving.
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Gluten Free Scallion Pancake Bites
Main Ingredients: Large Egg, Sesame Oil, Cold Milk, Gluten Free Pancake
If you're looking for a gluten-free option for your scallion pancake fix, these gluten-free scallion pancake bites are the perfect choice. They are made with a mix of gluten-free flours and green onions, and they are perfect for snacking or as a side dish. Here are some top-rated recipes to try for your next gluten-free scallion pancake craving.
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Green Onion (Scallion) Pancake
Main Ingredients: All Purpose Flour, Salt, Chicken Bouillon Powder
Green onion pancakes, also known as scallion pancakes, are a popular dish in many Asian cuisines. These pancakes are made with a simple dough and filled with green onions and other ingredients, creating a crispy and flavorful dish that's perfect for any meal. Here are some top-rated recipes to try for your next green onion pancake fix.
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Taiwanese Scallion Pancake (crispy & flaky)
Main Ingredients: All Purpose Flour, Hot Water, Water, Salt, Oil, Green
Taiwanese scallion pancakes are a popular street food in Taiwan. These pancakes are made with a flaky and crispy dough and filled with green onions and other ingredients, creating a delicious and addictive dish that's perfect for snacking. Here are some top-rated recipes to try for your next Taiwanese scallion pancake craving.
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Scallion Pancake Challah
Main Ingredients: Instant Yeast, Warm Water, Granulated Sugar, All
Scallion pancake challah is a unique and delicious twist on the traditional Jewish challah bread. This bread is made with a combination of traditional challah ingredients and filled with green onions, creating a flavorful and savory bread that's perfect for any occasion. Here are some top-rated recipes to try for your next scallion pancake challah craving.
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Socca Scallion Pancake
Main Ingredients: Chickpea Flour, Salt, Water, Olive Oil, Scallions
Socca scallion pancake is a unique and delicious fusion of French and Asian cuisines. This savory pancake is made with chickpea flour and filled with green onions, creating a gluten-free and protein-packed dish that's perfect for snacking or as a side dish. Here are some top-rated recipes to try for your next socca scallion pancake craving.
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Scallion Pancake Pierogies
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Thighs
If you're a fan of pierogies, you'll love this scallion pancake pierogi recipe. These dumplings are made with a savory and flaky dough and filled with green onions and other ingredients, creating a unique and delicious dish that's perfect for any meal. Here are some top-rated recipes to try for your next scallion pancake pierogi craving.
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Sourdough Scallion Pancake
Main Ingredients: Oil, Sesame Oil, Sourdough Starter, Sesame Seeds
Sourdough scallion pancake is a delicious and tangy twist on the traditional scallion pancake. This pancake is made with a sourdough starter and filled with green onions and other ingredients, creating a flavorful and unique dish that's perfect for any meal. Here are some top-rated recipes to try for your next sourdough scallion pancake craving.
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Taiwanese Beef Stuffed Scallion Pancake
Main Ingredients: Beef Chuck, Onion, Garlic Cloves, Ginger, Green Onions
Taiwanese beef stuffed scallion pancake is a hearty and filling dish that's perfect for a main course. This pancake is filled with a savory beef filling and green onions, creating a flavorful and satisfying meal that's sure to impress. Here are some top-rated recipes to try for your next Taiwanese beef stuffed scallion pancake craving.
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Sourdough Starter Scallion Pancake
Main Ingredients: Neutral Cooking Oil, Sourdough Starter, Scallions
If you have a sourdough starter on hand, this sourdough starter scallion pancake recipe is the perfect way to use it. This pancake is made with a tangy and flavorful sourdough starter and filled with green onions and other ingredients, creating a unique and delicious dish that's perfect for any meal. Here are some top-rated recipes to try for your next sourdough starter scallion pancake craving.
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Shou Zhua Scallion Pancake
Main Ingredients: Flour, Water, Salt, Baking Powder, Oil, Green Onions
Shou zhua scallion pancake is a popular street food in China. This dish is made with a thin and crispy dough and filled with green onions and other ingredients, creating a flavorful and addictive snack that's perfect for any occasion. Here are some top-rated recipes to try for your next shou zhua scallion pancake craving.
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Scallion Pancake Drop Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Sugar
If you're a biscuit lover, you'll love these scallion pancake drop biscuits. These biscuits are made with a savory dough and filled with green onions and other ingredients, creating a unique and delicious twist on the classic drop biscuit. Here are some top-rated recipes to try for your next scallion pancake drop biscuit craving.
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Scallion Pancake Challah Bread
Main Ingredients: Active Dry Yeast, Water, Sugar, All Purpose Flour, Sea
Scallion pancake challah bread is another delicious and unique twist on the traditional Jewish challah bread. This bread is made with a combination of traditional challah ingredients and filled with green onions, creating a flavorful and savory bread that's perfect for any occasion. Here are some top-rated recipes to try for your next scallion pancake challah bread craving.
Ingredients
Pajeon batter:
1 cup all-purpose flour
1 cup cold water
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
Pajeon filling:
1/2 cup shrimp, peeled and deveined
1/2 cup squid, cut into small pieces
1/2 cup scallions, thinly sliced
1/2 cup onion, thinly sliced
1/2 cup zucchini, thinly sliced
1/2 cup carrots, thinly sliced
1/2 cup kimchi, chopped
Instructions
In a large bowl, mix together the flour, water, egg, salt, and black pepper until well combined.
Add all the filling ingredients into the batter and mix well.
Heat a non-stick pan over medium heat and add a tablespoon of oil.
Pour the batter into the pan, spreading it evenly to cover the entire surface.
Cook for 3-4 minutes or until the bottom is golden brown.
Using a spatula, carefully flip the pancake and cook for an additional 3-4 minutes.
Transfer the pajeon to a serving plate and cut into wedges.
Serve hot with a dipping sauce made of soy sauce, vinegar, and chili flakes.
There are many variations of pajeon, and you can add other ingredients such as mushrooms, seafood, or even cheese to make it your own. You can also adjust the thickness of the pancake by adding more or less water to the batter. This versatile dish can be enjoyed as a snack, appetizer, or even a main course. Now that you have a delicious and easy pajeon recipe in your repertoire, impress your family and friends with your cooking skills and enjoy this traditional Korean dish at home.
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