16+ Padma Lakshmi Thanksgiving Turkey Recipe Deliciousness Awaits You!

Published on: Mar 14, 2024

Padma Lakshmi is a well-known Indian-American television host, model, and author. Along with her successful career in the entertainment industry, she is also known for her love of food and cooking. Every year, she shares her famous Thanksgiving turkey recipe, and it has become a tradition for many families. This delicious and flavorful turkey is sure to impress your guests and leave them wanting more. So, let's dive into Padma Lakshmi's Thanksgiving turkey recipe and create a memorable holiday meal.

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Maple Bacon Roasted Thanksgiving Turkey

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Garlic Butter Thanksgiving Turkey With Gravy

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Spatchcocked Thanksgiving Turkey

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If you're looking for a quicker and easier way to cook your Thanksgiving turkey, try spatchcocking it. This method involves removing the backbone and flattening the turkey, allowing it to cook faster and more evenly. Plus, it results in a perfectly crispy skin and juicy meat. Give it a try this Thanksgiving!

The Secret to Padma Lakshmi's Perfect Thanksgiving Turkey

Bold Flavors with a Touch of Tradition

Padma Lakshmi's Thanksgiving turkey recipe is a perfect blend of bold flavors and traditional ingredients. She incorporates spices and herbs commonly used in Indian cuisine, giving the turkey a unique and delicious twist. The recipe also includes classic Thanksgiving flavors like butter, garlic, and sage, ensuring that the dish still feels familiar and comforting. This combination of bold and traditional flavors is what makes Padma's turkey stand out and become a crowd favorite.

Basting for Moist and Tender Turkey

One of the key steps in Padma Lakshmi's Thanksgiving turkey recipe is basting the turkey. This involves pouring a flavorful liquid, such as broth or melted butter, over the turkey every 30 minutes while it cooks. This process helps to keep the turkey moist and tender, ensuring that every bite is full of flavor. Basting also helps to create a beautiful golden-brown skin on the turkey, making it a feast for the eyes as well.

Brining for the Perfectly Juicy Turkey

Another secret to Padma Lakshmi's perfect Thanksgiving turkey is brining. This involves soaking the turkey in a saltwater solution for several hours before cooking. Brining helps to infuse the turkey with moisture and flavor, making it incredibly juicy and flavorful. The recipe also includes a variety of spices and herbs in the brine, adding an extra layer of flavor to the turkey.

Creating a Flavorful and Moist Stuffing

The stuffing is often the star of the Thanksgiving meal, and Padma Lakshmi's recipe does not disappoint. She uses a variety of ingredients, including Indian spices, mushrooms, and dried cranberries, to create a flavorful and moist stuffing. The stuffing is then stuffed inside the turkey, infusing the meat with delicious flavors while it cooks. This not only adds to the overall taste of the turkey but also helps to keep it moist and juicy.

Impress Your Guests with Padma Lakshmi's Thanksgiving Turkey

In conclusion, Padma Lakshmi's Thanksgiving turkey recipe is a perfect combination of bold flavors, traditional ingredients, and cooking techniques. This dish is sure to impress your guests and become a new Thanksgiving tradition in your household. So, why not give it a try this holiday season and experience the deliciousness for yourself?
16+ padma lakshmi thanksgiving turkey recipe Deliciousness awaits you!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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