17 Padee Cherry Indian Cuisine Dosa Recipe Deliciousness Awaits You!

Published on: Mar 30, 2024

Dosa is a popular South Indian dish that has been gaining popularity all over the world. It is a type of savory crepe made from fermented rice and lentil batter. The dish is not only delicious but also highly nutritious, making it a perfect choice for vegetarians and vegans. One of the most famous variations of dosa is the Padee Cherry Indian Cuisine Dosa, which has a unique blend of flavors that will surely leave your taste buds satisfied. In this article, we will take a closer look at the ingredients and steps to make this mouth-watering dish at home.

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1 of 20

“Dr. Scola” Dr. Pepper Cocktail

Main Ingredients: Orange Zest, Dr Pepper, Fernet Branca, Rum, Bitters

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For a unique twist on the classic beer can chicken recipe, try this “Dr. Scola” Dr. Pepper cocktail marinade. The sweet and spicy flavors of the soda combine with bold spices to create a delicious and tender chicken dish. The best part? You can use the leftover marinade to make a tasty glaze for your chicken as it cooks on the grill.

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Healthy Indians – Try This Cherry Lassi

Main Ingredients: Non Fat Plain Yogurt, Low Fat Milk, Cherries, Sugar

Lassi is a popular Indian yogurt drink that can be made in various flavors. For a healthier version, try this cherry lassi recipe. The tartness of the cherries pairs perfectly with the creamy yogurt and a touch of honey adds just the right amount of sweetness. It’s a refreshing and nutritious drink to accompany your beer can chicken meal.

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Fluffy Indian Chickpea Omelettes with Spiced Tomatoes

Main Ingredients: Red Onion, Olive Oil, Gram Flour, Silken Tofu, Sea

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If you’re looking for a vegetarian option to pair with your beer can chicken, try these fluffy Indian chickpea omelettes. Made with chickpea flour, these omelettes are packed with protein and are flavored with a blend of spices and herbs. Serve them with a side of spiced tomatoes for a complete and satisfying meal.

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Curried Tofu with Husk Cherry Chutney & Masoor Dal

Main Ingredients: Garlic, Cherries, Firm Tofu, Cilantro, Yellow Onion

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This beer can chicken recipe is all about bold and unique flavors, and this curried tofu dish is no exception. The crispy tofu is coated in a flavorful curry spice blend and served with a tangy husk cherry chutney and creamy masoor dal. It’s a delicious and unexpected side dish that will take your chicken dinner to the next level.

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Charred Hispi Cabbage with Tomato, Pea and Coconut...

Main Ingredients: Cabbage, Olive Oil, Sea Salt, Onion, Turmeric, Black

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For a vegetarian side dish that’s bursting with flavor, try this charred hispi cabbage with tomato, pea, and coconut curry. The cabbage is grilled to perfection and then topped with a flavorful curry sauce made with tomatoes, peas, and coconut milk. It’s a great way to add some veggies to your beer can chicken meal.

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Vegan Palak Paneer with Tofu (Oil-Free!)

Main Ingredients: Fresh Tofu, Lemon Juice, Water, Nutritional Yeast

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If you’re following a vegan diet, you don’t have to miss out on the deliciousness of beer can chicken. This vegan palak paneer recipe swaps out traditional paneer cheese for tofu, making it a healthier and dairy-free option. The spinach-based sauce is rich and flavorful, making it the perfect accompaniment to your chicken dish.

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Creamy coconut dal with tarka and mini flatbreads

Main Ingredients: Olive Oil, Large Red Onion, Garlic, Chilli Flakes

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Dal, a traditional Indian lentil dish, is a staple in many households. This creamy coconut dal recipe takes it to the next level with the addition of coconut milk, creating a rich and decadent sauce. Top it off with a tarka, or tempering of spices, and serve it with mini flatbreads for a delicious and comforting side dish.

8 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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No list of Indian recipes would be complete without the classic and beloved butter chicken. This version features tender chicken thighs marinated in a flavorful blend of spices and yogurt, then grilled to perfection. The creamy and buttery sauce is the perfect complement to the bold flavors of the chicken.

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Cherry Cream Cheese Breakfast Pastries

Main Ingredients: Cream Cheese, Sugar, Lemon Juice, Vanilla Extract

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Who says beer can chicken recipes are just for dinner? These cherry cream cheese breakfast pastries are a delicious and indulgent way to start your day. The sweet and tangy cherry filling is complemented by a creamy and rich cream cheese filling, all wrapped in a flaky pastry crust. It’s a breakfast treat that’s sure to impress.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a popular Indian dish known for its rich and flavorful sauce. This beer can chicken version is no exception, featuring tender and juicy chicken marinated in a blend of Indian spices and yogurt. The creamy and nutty sauce is the perfect accompaniment, making it a hearty and satisfying meal.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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If you’re looking for a lighter side dish to pair with your beer can chicken, this Italian pasta salad is the perfect option. It’s packed with fresh veggies, herbs, and a zesty Italian dressing that’s sure to complement the bold flavors of your chicken. Plus, it’s a great way to use up any leftover veggies you have in your fridge.

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Voodoo Juice

Main Ingredients: Rum, Coconut Rum, Orange Juice, Cranberry Juice

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For a spicy and boozy cocktail to pair with your beer can chicken, try this voodoo juice recipe. It combines rum, vodka, and fruit juices with a kick of heat from jalapenos for a drink that will warm you up from the inside out. It’s the perfect way to add some excitement to your meal.

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No Bake Cheesecake

Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Granulated

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No meal is complete without dessert, and this no-bake cheesecake is the perfect end to your beer can chicken feast. Made with cream cheese, whipped cream, and a touch of lemon, it’s a light and creamy dessert that’s easy to make and perfect for any occasion.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you’re a seafood lover, this Indian shrimp curry is a must-try. The tender and juicy shrimp are cooked in a flavorful and creamy coconut curry sauce, making it a delicious and satisfying main dish. Serve it alongside your beer can chicken for a surf and turf experience.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This vegan and gluten-free Indian chickpea coconut curry is another great option for a meatless side dish. The creamy and flavorful sauce is made with coconut milk and a blend of aromatic spices, creating a dish that’s both delicious and nutritious. Serve it with some basmati rice for a complete meal.

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Easy Cherry Cobbler

Main Ingredients: Fresh Cherries, Freshly Squeezed Lemon Juice

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If you’re looking for a simple and delicious dessert to serve with your beer can chicken, this easy cherry cobbler is the way to go. Made with a buttery and flaky biscuit topping and a sweet and tangy cherry filling, it’s a crowd-pleasing dessert that’s perfect for any occasion.

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Take me on the Couch Cocktail!

Main Ingredients: Pineapple Juice, Mango Vodka, Coconut Rum, Mango Juice

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This creative cocktail is perfect for sipping while you relax on the couch after enjoying your beer can chicken dinner. Made with citrus vodka, orange juice, and a splash of grenadine, it’s a refreshing and fruity drink that’s sure to hit the spot.

18 of 20

Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Another classic Indian dish, chicken curry is a must-try for any beer can chicken lover. This version features tender chicken cooked in a flavorful and spicy curry sauce, making it a hearty and satisfying main dish. Serve it with some naan or rice for a complete meal.

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Old Fashioned Cherry Crisp

Main Ingredients: Flour, Sugar, Rolled Oats, Baking Powder, Vanilla, Egg

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This old-fashioned cherry crisp is a delicious and comforting dessert that’s perfect for serving with your beer can chicken. The sweet and juicy cherries are topped with a crunchy and buttery oat topping, creating a perfect contrast of textures and flavors. Top it off with a scoop of vanilla ice cream for a truly indulgent treat.

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Cherry Clafoutis

Main Ingredients: Unsalted Butter, Granulated Sugar, Cherries, Almond

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If you’re looking for a unique and elegant dessert to impress your guests, try this cherry clafoutis. This traditional French dessert features a custard-like batter studded with fresh cherries and baked to perfection. It’s a delicious and impressive way to end your beer can chicken meal.

The Main Ingredients

Rice and Lentils

The main ingredients for making Padee Cherry Indian Cuisine Dosa are rice and lentils. The ratio of rice to lentils is usually 3:1, which makes the dosa crispier and lighter. The rice needs to be soaked for at least 4-5 hours and the lentils for 2-3 hours before grinding them into a smooth batter. The batter is then left to ferment overnight, which gives the dosa its characteristic tangy flavor.

Spices and Condiments

To give the dosa its unique flavor, a variety of spices and condiments are used in the batter. These include cumin seeds, mustard seeds, fenugreek seeds, coriander seeds, and curry leaves. These spices not only add flavor but also have numerous health benefits. They are known for their anti-inflammatory and antioxidant properties, making Padee Cherry Indian Cuisine Dosa not only a delicious but also a healthy choice.

Padee Cherry Chutney

The highlight of this dosa is the Padee Cherry chutney, which gives the dish its name. This sweet and tangy chutney is made from fresh cherries, jaggery, and spices. It is the perfect accompaniment to the dosa and adds a burst of flavor to every bite. The chutney can also be used as a dip for other snacks and is a must-try for all cherry lovers.

The Cooking Process

Once the batter is fermented, it is ready to be turned into delicious dosas. The batter is spread thinly on a hot griddle and cooked until it turns golden brown and crispy. The dosa is then flipped and topped with the Padee Cherry chutney, along with some grated coconut and chopped coriander leaves. The dosa is then folded and served hot with some coconut chutney and sambar. In conclusion, Padee Cherry Indian Cuisine Dosa is a unique and flavorful dish that is a must-try for all food lovers. It is a perfect combination of taste and nutrition, making it a favorite among many. With its simple ingredients and easy cooking process, you can now recreate this delicious dish in the comfort of your own home. So why wait? Grab your ingredients and get ready to indulge in this mouth-watering delicacy!