17 Pad Thai Recipe Vegetarian Indian Style Dive Into Deliciousness!
Published on: Mar 28, 2024
Pad thai is a popular dish that originated from Thailand and has gained popularity all over the world. This stir-fried rice noodle dish is a perfect combination of sweet, salty, and spicy flavors. While the traditional recipe often includes meat or seafood, there is also a delicious vegetarian version for those who prefer a plant-based diet. In this article, we will show you how to make a vegetarian Indian style pad thai that is both healthy and flavorful.
Main Ingredients: Rice Noodles, Fresh Lime Juice, Soy Sauce, Chili Sauce
If you're looking for a hearty and healthy twist on traditional Pad Thai, this recipe is for you. The combination of fresh vegetables and protein-packed tofu makes for a satisfying and nutritious meal. It's also a great way to use up any leftover veggies in your fridge. Simply toss them into the mix and enjoy a delicious and colorful dish.
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Vegetable Pad Thai with Spicy Peanut Sauce
Main Ingredients: Rice Noodles, Peanut Butter, Mirin, Soy Sauce, Peanuts
For those who love a little kick in their meals, this Vegetable Pad Thai with Spicy Peanut Sauce is a must-try. The crunchy vegetables, tender noodles, and spicy sauce create a perfect balance of flavors and textures. It's a great option for vegetarians looking for a flavorful and filling meal.
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Thai Iced Coffee
Main Ingredients: Ground Coffee, Sweetened Condensed Milk, Milk
Cool down on a hot summer day with this refreshing and authentic Thai Iced Coffee. Made with strong brewed coffee, sweetened condensed milk, and a touch of cardamom, this drink is a delicious twist on traditional iced coffee. It's a great way to add a little international flair to your caffeine fix.
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Easy Pad Thai
Main Ingredients: Rice Noodles, Brown Sugar, Fresh Lime Juice, Soy Sauce
Craving Pad Thai but don't want to spend hours in the kitchen? This Easy Pad Thai recipe has got you covered. With simple ingredients and easy instructions, you can whip up a batch of this classic Thai dish in no time. It's perfect for a quick weeknight dinner or a lazy weekend lunch.
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Easy Vegetable Pad Thai
Main Ingredients: Light Brown Sugar, Fresh Lime Juice, Soy Sauce, Water
This Easy Vegetable Pad Thai is a great way to incorporate more veggies into your diet. It's packed with colorful and nutritious vegetables, such as carrots, bell peppers, and broccoli, and tossed in a flavorful sauce. It's a delicious and guilt-free way to satisfy your Pad Thai cravings.
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Easy Vegan Pad Thai
Main Ingredients: Light Coconut Milk, Ketchup, Granulated Sugar, Lime
For all the vegans out there, this Easy Vegan Pad Thai is a game-changer. It's made with a combination of tofu, vegetables, and a homemade vegan Pad Thai sauce that packs a punch of flavor. It's a great option for those looking for a plant-based version of this popular Thai dish.
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Pad Thai with Shirataki Noodles/Miracle Noodles
Main Ingredients: Canola Oil, Shirataki Noodles, Onion, Broccoli Florets
Looking for a low-carb and gluten-free alternative to traditional Pad Thai? Try this Pad Thai with Shirataki Noodles. These noodles, also known as "miracle noodles," are made from the konjac plant and are low in calories and carbohydrates. They make for a great substitute in this classic dish.
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Pad Thai
Main Ingredients: Oil, Onion, Garlic, Broccolini, Red Capsicum, Vegetable
Of course, we can't forget about the original Pad Thai recipe. This traditional version features rice noodles, chicken, shrimp, and plenty of fresh herbs and spices. It's a flavor-packed dish that will transport you straight to the streets of Thailand with every bite.
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Asparagus Pad Thai Salad
Main Ingredients: Rice Noodles, Asparagus, Mung Bean Sprouts, Sweet Basil
This Asparagus Pad Thai Salad is a light and refreshing take on the classic dish. The addition of asparagus adds a unique and delicious twist, while the tangy lime dressing ties everything together. It's a perfect salad for a summer barbecue or as a side dish for any meal.
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Thai Coconut Curry Tofu
Main Ingredients: Tofu, Lemon Grass, Sesame Oil, Ground Cumin, Ground
If you love Thai curry, you have to try this Thai Coconut Curry Tofu recipe. The combination of creamy coconut milk, spicy curry paste, and tender tofu creates a flavorful and filling dish. It's perfect served over rice or with some crusty bread for dipping.
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Instant Pot Thai Green Curry with Tofu (Vegan)
Main Ingredients: Lemongrass Stalks, Serrano Chiles, Shallot, Garlic
For all the Instant Pot lovers out there, this recipe is for you. This Instant Pot Thai Green Curry with Tofu is not only vegan, but it's also quick and easy to make. The Instant Pot allows the flavors to meld together perfectly, creating a delicious and aromatic curry that will satisfy your cravings.
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Vegetable Pad Thai
Main Ingredients: Rice Noodles, Dark Brown Sugar, Fresh Lime Juice, Soy
If you're a fan of vegetable stir-fries, you'll love this Vegetable Pad Thai recipe. It's a great way to use up any veggies you have on hand and create a flavorful and healthy meal. The addition of peanuts and lime juice adds a delicious crunch and tanginess to this dish.
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Thai Curry
Main Ingredients: Extra Firm Tofu, Soy Sauce, Oil, Spice, Full Fat
This Thai Curry recipe features a medley of vegetables, protein, and flavorful curry paste. It's a versatile dish that can be customized to your liking, whether you prefer a red, yellow, or green curry. Serve it over rice or noodles for a satisfying and comforting meal.
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5-Minute Thai Peanut Sauce
Main Ingredients: Coconut Milk, Red Curry Paste, Creamy Peanut Butter
This 5-Minute Thai Peanut Sauce is a staple in many Thai dishes, including Pad Thai. It's a creamy and slightly spicy sauce that adds a depth of flavor to any dish. It's also great as a dipping sauce for spring rolls or as a marinade for grilled meats.
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Thai Cabbage Salad
Main Ingredients: Coleslaw Mix, Bean Thread Noodles, Vegetable Broth
This Thai Cabbage Salad is a refreshing and crunchy side dish that pairs perfectly with any Thai meal. The combination of shredded cabbage, carrots, and cucumber, tossed in a tangy dressing, creates a delicious and healthy salad that will become a regular in your meal rotation.
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Thai Peanut Sauce
Main Ingredients: Coconut Milk, Creamy Peanut Butter, Thai Red Curry
For all the peanut lovers out there, this Thai Peanut Sauce is a must-try. It's a creamy and slightly sweet sauce that adds a burst of flavor to any dish. You can use it as a dipping sauce, marinade, or even as a dressing for salads.
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Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
This Thai Spicy Noodle Soup is a comforting and flavorful dish that will warm you up on a chilly day. It's packed with tender noodles, vegetables, and protein, all swimming in a spicy and aromatic broth. It's a great option for a quick and satisfying meal.
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Thai Pumpkin Curry
Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
This Thai Pumpkin Curry is a great way to use up any leftover pumpkin or squash. The creamy and flavorful curry sauce pairs perfectly with the tender pumpkin and protein of your choice. It's a unique and delicious twist on traditional Thai curry.
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Thai Salad
Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Chili
This Thai Salad is a colorful and refreshing side dish that will add a burst of flavor to any meal. The combination of fresh herbs and vegetables, tossed in a tangy dressing, creates a perfect balance of sweet, sour, and spicy. It's a great way to incorporate more veggies into your diet.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
Last but not least, this Thai Noodle Salad with Peanut Sauce is a tasty and filling meal that's perfect for lunch or dinner. The combination of noodles, vegetables, and a creamy peanut sauce creates a satisfying and flavorful dish. It's also great served cold, making it the perfect option for meal prep.
The Main Ingredients
When it comes to making a vegetarian pad thai, the main ingredient that replaces the meat or seafood is tofu. This protein-packed ingredient not only adds texture to the dish but also absorbs the flavors of the sauce. Other essential ingredients for this recipe include rice noodles, bean sprouts, carrots, bell peppers, and peanuts. You can also add in other vegetables of your choice to make it more nutritious.
The Secret Ingredient: Tamarind
One of the key ingredients in making a delicious pad thai is tamarind paste. This tangy and slightly sweet paste gives the dish its signature flavor. It is made from the pulp of the tamarind fruit and is easily available in most supermarkets. You can also substitute it with lime juice if tamarind paste is not available.
Making the Sauce
The sauce is what brings all the flavors together in a pad thai dish. For our Indian style vegetarian pad thai, we will be using a mix of soy sauce, tamarind paste, sriracha, and brown sugar. This combination of sweet, salty, and spicy flavors is what makes this dish so irresistible. You can adjust the amount of each ingredient according to your taste preference.
How to Make Vegetarian Indian Style Pad Thai
Now that we have all the ingredients, let's dive into the recipe. Start by soaking the rice noodles in hot water for 10 minutes until they are soft. In a pan, heat some oil and add in the tofu, bell peppers, and carrots. Stir-fry for a few minutes until the vegetables are slightly cooked. Then, add in the soaked noodles and the sauce mix. Toss everything together until the noodles are well coated with the sauce. Finally, add in the bean sprouts and peanuts and give it a quick stir.
Optional Additions
For added flavor and nutrition, you can also add in some other ingredients to your vegetarian pad thai. Some popular options include broccoli, mushrooms, and bamboo shoots. You can also top off the dish with some fresh herbs like cilantro, basil, or mint.
Conclusion
In conclusion, this vegetarian Indian style pad thai is a delicious and healthy alternative to the traditional recipe. With the perfect balance of flavors and a variety of nutritious vegetables, this dish is sure to please your taste buds. So next time you're craving pad thai, give this recipe a try and impress your family and friends with your cooking skills.
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