18 Pad Thai Noodles Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Pad thai noodles is a popular and flavorful dish that originated in Thailand. However, it has now gained immense popularity in India as well. The combination of tangy and spicy flavors with the perfect balance of textures makes this dish a favorite among food lovers. If you're looking to recreate this delicious dish in the comfort of your own kitchen, look no further! In this article, we have the perfect pad thai noodles recipe that will transport your taste buds to the streets of Thailand.
Main Ingredients: Chicken, Seasoning, Gourmet Garden Garlic, Chili
Get ready to satisfy your craving for heat with this spicy Thai noodle dish. Tender chicken is marinated in a spicy sauce and grilled to perfection before being tossed with noodles and a variety of vegetables. This flavorful and colorful dish is perfect for those who love a little kick in their meals.
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Thai Chicken Curry Noodles
Main Ingredients: Pad Thai Noodles, Regular Soy Sauce, Water, Honey, Dark
If you're a fan of Thai curry, then you'll love this twist on a classic dish. The chicken is marinated in a flavorful Thai curry sauce before being added to a bed of noodles. This dish is perfect for those who love a little heat and a lot of flavor.
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Drunken Noodles
Main Ingredients: Noodles, Pad Thai Noodles, Chicken Thigh Fillet, Basil
These noodles may be called "drunken," but they're sure to make you happy! This dish features tender chicken, vegetables, and noodles tossed in a flavorful sauce with a touch of spice. It's a perfect dish for a quick weeknight meal or a lazy weekend dinner.
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Chicken Pad Thai Noodles
Main Ingredients: Tamarind Concentrate, Sambal Oelek, Fish Sauce, Oyster
Pad Thai is a classic Thai dish that's loved all around the world. This version features tender chicken and noodles tossed in a sweet and savory sauce, along with a variety of vegetables. It's a dish that's sure to please even the pickiest eaters.
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Chicken Pad Thai
Main Ingredients: Pad Thai Noodles, Boneless Chicken, Red Bell Pepper
This version of Pad Thai is a little different, as it features chicken that's been marinated in a flavorful mixture of spices and sauces before being grilled to perfection. The result is a dish that's bursting with flavor and sure to be a hit at any dinner table.
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30-Minute Thai Curry Noodles
Main Ingredients: Pad Thai Noodles, Coconut Oil, Boneless Skinless
If you're short on time but still want a delicious and flavorful meal, then this 30-minute Thai curry noodle dish is the perfect solution. Tender chicken is marinated in a flavorful sauce before being tossed with noodles and vegetables. It's a quick and easy meal that's perfect for busy weeknights.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Pad Kee Mao, also known as "drunken noodles," is a popular Thai dish that's full of flavor and spice. This version features tender chicken that's been marinated in a flavorful sauce and tossed with noodles and vegetables. It's a dish that's sure to please anyone who loves a little heat in their meals.
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Classic Pad Thai
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
This classic Pad Thai recipe features tender chicken tossed with noodles and a variety of vegetables in a flavorful and slightly sweet sauce. It's a dish that's perfect for those who love traditional Thai flavors and want to try their hand at making this popular dish at home.
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Thai Red Curry Soup
Main Ingredients: Boneless Skinless Chicken Breast, Light Olive Oil
If you're craving a hearty and flavorful soup, then this Thai red curry soup is the perfect choice. It features tender chicken and vegetables in a rich and creamy broth that's full of Thai spices. It's a perfect dish for chilly nights or when you want something comforting and delicious.
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Shrimp Pad Thai
Main Ingredients: Pad Thai Noodles, Shrimp, Oil, Water, Sugar, Tamarind
If you're a seafood lover, then this shrimp Pad Thai is the perfect dish for you. It features succulent shrimp tossed with noodles, vegetables, and a flavorful sauce. It's a dish that's sure to impress your dinner guests and leave them wanting more.
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ONE PAN COCONUT SHRIMP & NOODLES
Main Ingredients: Olive Oil, Sesame Oil, Shrimp, Garlic, Yellow Bell
Simplify your dinner routine with this one-pan coconut shrimp and noodle dish. Tender shrimp are cooked with noodles, vegetables, and a creamy coconut sauce for a dish that's bursting with flavor and perfect for busy weeknights.
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Super Easy Pad Thai
Main Ingredients: Pad Thai Noodles, Extra Virgin Olive Oil, Eggs, Soy
If you're short on time but still want a delicious and authentic Pad Thai dish, then this super easy recipe is the perfect solution. It features tender chicken and noodles tossed in a flavorful sauce and topped with crushed peanuts. It's a dish that's sure to become a family favorite.
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Simple Slow Cooker Pho
Main Ingredients: Chicken Breasts, Chicken Stock, Brown Sugar, Fish
Pho is a popular Vietnamese dish that's full of flavor and perfect for those cold winter nights. This simple slow cooker version features tender chicken and noodles in a flavorful broth that's been cooked low and slow for maximum flavor. It's a dish that's sure to warm you up from the inside out.
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Better Than Take-Out Chicken Pad Thai
Main Ingredients: Fish Sauce, Sauce, Sugar, Sweet Chili Sauce, Pad Thai
If you're tired of ordering take-out and want to try your hand at a homemade version of your favorite dish, then this better than take-out chicken Pad Thai recipe is just what you need. It features tender chicken, noodles, and vegetables in a flavorful sauce that's sure to satisfy your cravings.
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Low Carb Chicken Pad Thai Zoodles
Main Ingredients: Chicken Breast, Freshly Ground Pepper, Olive Oil
If you're trying to cut back on carbs but still want to enjoy your favorite dishes, then this low carb chicken Pad Thai with zoodles is the perfect choice. It features tender chicken and zucchini noodles tossed in a flavorful sauce and topped with crushed peanuts. It's a dish that's sure to become a staple in your meal rotation.
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Thai Peanut Chicken Soup
Main Ingredients: Olive Oil, Garlic Clove, Chicken Breast, Turmeric
This Thai peanut chicken soup is a perfect blend of sweet, spicy, and savory flavors. It features tender chicken and vegetables in a creamy peanut broth that's full of Thai spices. It's a dish that's sure to become a favorite in your household.
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Pad Thai
Main Ingredients: Tamarind Paste, Fish Sauce, Chicken Stock, Cayenne
If you're looking for a classic and authentic Pad Thai recipe, then look no further. This dish features tender chicken, noodles, and vegetables tossed in a flavorful sauce and topped with crushed peanuts. It's a dish that's sure to impress your dinner guests and leave them wanting more.
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Instant Pot Thai Red Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breast, Light Olive Oil, Thai
If you love your Instant Pot and are looking for a delicious and flavorful dish to make, then this Thai red chicken curry is the perfect choice. It features tender chicken in a rich and creamy curry sauce that's full of Thai spices. It's a dish that's sure to become a family favorite.
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Better than Take Out Peanut Free Pad Thai
Main Ingredients: Brown Sugar, Tamarind Concentrate, Fish Sauce, Pad Thai
If you have a peanut allergy but still want to enjoy your favorite Thai dish, then this peanut-free Pad Thai recipe is just what you need. It features tender chicken, noodles, and vegetables in a flavorful sauce that's free of peanuts but still full of flavor.
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Asian Chicken Noodle Soup with Sweet Potatoes
Main Ingredients: Olive Oil, Yellow Onion, Small Potato, Chicken Broth
This Asian-inspired chicken noodle soup is a perfect blend of sweet and spicy flavors. It features tender chicken, sweet potatoes, and noodles in a flavorful broth that's sure to warm you up on those chilly nights. It's a dish that's both comforting and delicious.
Ingredients You'll Need:
1. Rice Noodles:
The star of the dish, rice noodles are the key ingredient in pad thai noodles. They are thin, flat noodles made from rice flour and are easily available in most grocery stores or online. Make sure to use rice noodles specifically for this recipe as they have a unique texture that adds to the overall flavor and experience.
2. Protein of Your Choice:
Traditionally, pad thai noodles are made with chicken, but you can use any protein of your choice. Some popular options include shrimp, tofu, or even a combination of both. Make sure to marinate your protein in a blend of soy sauce, fish sauce, and brown sugar for at least 30 minutes before cooking to infuse it with flavor.
3. Vegetables:
Pad thai noodles are packed with a variety of fresh and colorful vegetables that add crunch and nutrition to the dish. Some common choices include bean sprouts, carrots, bell peppers, and scallions. You can also add more vegetables like mushrooms, broccoli, or baby corn for a twist.
4. Pad Thai Sauce:
The sauce is what gives pad thai noodles its signature tangy and spicy flavor. You can make your own sauce using tamarind paste, soy sauce, fish sauce, and brown sugar, or you can use a store-bought pad thai sauce. Make sure to taste and adjust the flavors according to your preference.
How to Make Pad Thai Noodles:
Step 1: Prep All Ingredients:
Start by soaking the rice noodles in hot water for 15 minutes until they are soft and pliable. Then, drain and set aside. Next, chop all your vegetables, marinate your protein, and prepare the pad thai sauce.
Step 2: Cook Protein and Vegetables:
In a wok or large pan, heat some oil over medium-high heat. Add your protein and cook until it is almost fully cooked. Then, add your vegetables and stir-fry for a few minutes until they are slightly softened.
Step 3: Add Noodles and Sauce:
Push the protein and vegetables to one side of the pan and add the soaked noodles to the other side. Pour the pad thai sauce over the noodles and toss everything together until the noodles are evenly coated with the sauce.
Step 4: Serve and Enjoy:
Once the noodles are fully cooked and the sauce has thickened, remove from heat and serve hot. You can garnish with chopped peanuts, cilantro, and a squeeze of lime juice for an extra burst of flavor.
Conclusion:
With this easy and delicious pad thai noodles recipe, you can now satisfy your cravings for this popular Thai dish anytime. Feel free to adjust the ingredients and flavors according to your taste and preferences. Serve it as a main course or as a side dish, either way, it's sure to be a hit!
